- Deviled Egg$2.50
Cheddar cheese, bacon garnish (GF)
- Caprese Bites$3
House-made fresh mozzarella, grape tomatoes, Kalamata olives, basil, balsamic drizzle, cracked black pepper (GF, Veg)
- Fresh Fruit Spears$3
Pineapple, melon, strawberries, fresh mint, red chili honey syrup (GF, Veg)
- Green Pea Hummus$3
Tahini, lemon juice, sriracha, olive oil, served with crudite (GF, Veg, V)
- Roasted Vegetable Skewer$3
Florida citrus aioli, button mushroom, grape tomato, pepper, red onion, zucchini and squash (GF, Veg)
- Yellowfin Tuna Tartar$4
Cucumber, grilled pineapple, spicy mayo, ginger, black sesame seeds (GF)
- Shrimp Ceviche$4
Gulf of Mexico shrimp, avocado, triple citrus, cilantro, red onion, aji amarillo (GF)
- Heights Chicken Skewer$4
Marinated in a blend of spices and olive oil, finished with pineapple mustard sauce (GF)
- Water Works Meatloaf Meatball$4
Blueberry demi-glace (GF)
- Tournedo Steak Skewer$5
Marinated in olive oil and a blend of seasonings, topped with avocado "Jimmychurri" aioli (GF)
Show all 38 gluten free dishes
- Chargrilled Shrimp$7
Two skewered shrimp, cilantro, garlic, lime juice, paprika, ancho chile (GF)
- Grilled Asparagus (GF, Veg)
- Dark Chocolate Truffles (GF)
Double Chocolate, White Chocolate, Almond, Candied Pecan. 50 pieces per platter
- The Ulele
Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)
- Shrimp Cocktail
Wild-caught Gulf of Mexico jumbo shrimp, pickling spice, fresh horseradish cocktail sauce, lemon (GF)
- Gouda Grouper
Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend, seasonal vegetables (GF)
- Filet Mignon 8 oz
Wet-aged for a minimum of 21 days, roasted garlic mashed potatoes and seasonal vegetables (GF)
- Fire-Roasted Chicken
Grilled all-natural chicken breast, saffron risotto, garlic spinach, vine-ripened tomato, garlic lemon basil sauce (GF)
- Crackling Pork Shank
Crispy pork shank, firecracker apple Craisin chutney over roasted garlic mashed potatoes, seasonal vegetables (GF)
- Blackened Redfish
Seared fresh Redfish, whole-grain mustard beurre blanc, wild rice blend, seasonal vegetables (GF)
- Ulele Land & Sea
8 oz. filet mignon and 3 jumbo Gulf of Mexico shrimp, roasted garlic mashed potatoes, seasonal vegetables (GF)
- N.Y. Strip
14 oz., wet-aged for a minimum of 21 days, roasted garlic mashed potatoes, seasonal vegetables (GF)
- Barry's Tomahawk Pork Chop
Duroc bone-in pork chop with guava demi-glace, roasted garlic mashed potatoes, seasonal vegetables (GF)
- Surf & Turf
Grilled 6 oz. Florida lobster tail and 8 oz. filet mignon, roasted garlic mashed potatoes, seasonal vegetables (GF) Surf & Turf adds $10 to the menu price
- Bone-In Ribeye
Wet-aged for a minimum of 21 days, roasted garlic mashed potatoes, seasonal vegetables (GF)
- Gouda Grouper & Lump Crab
Fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend, topped with fresh lump crab, seasonal vegetables (GF)
- Gulf Shrimp And Sea Scallops
Fire-seared with wild rice blend, sauce vierge (GF)
- Shrimp And Sea Scallops
Fire-seared with wild rice blend, sauce vierge (GF)
- Chef's Hanger Steak
Hanger steak aged for a minimum of 21 days, with avocado "Jimmychurri" sauce, roasted garlic mashed potatoes (GF)
- Barry's Pork Loin
Chargrilled and sliced, house-made roasted apple chutney, roasted garlic mashed potatoes (GF)
- Top Sirloin "Ahaya"
Wet-aged for a minimum of 21 days, with avocado "Jimmychurri" sauce, roasted garlic mashed potatoes (GF)
- All Natural Chicken Breast
Chargrilled all natural chicken breast, datil pineapple stone-ground mustard, sauteed shiitake mushrooms, manchego cheese, served with roasted garlic mashed potatoes (GF)
- Grouper and Crab Chilau
Gulf of Mexico fresh grouper fillet, tomato, garlic and onion chilau sauce with lump crab, wild rice blend (GF)
- Stuffed Chicken Breast
Spinach and manchego cheese, sauce vierge, served with roasted garlic mashed potatoes (GF)
- New York Strip
Served with roasted garlic mashed potatoes (GF)
- Filet Medallions
Served with black peppercorn sauce, roasted garlic mashed potatoes (GF)
- Flourless Chocolate Torte
Raspberry port wine reduction (GF, Veg)
- House-Made Ulele Ice Cream
Coconut; Ugandan vanilla bean; Valrhona chocolate; Naviera espresso chocolate swirl (GF)
Deviled Egg at Ulele is $2.50 in Tampa. Caprese Bites at Ulele is $3 in Tampa. Fresh Fruit Spears at Ulele is $3 in Tampa. Green Pea Hummus at Ulele is $3 in Tampa. Roasted Vegetable Skewer at Ulele is $3 in Tampa. Yellowfin Tuna Tartar at Ulele is $4 in Tampa. Shrimp Ceviche at Ulele is $4 in Tampa. Heights Chicken Skewer at Ulele is $4 in Tampa. Water Works Meatloaf Meatball at Ulele is $4 in Tampa. Tournedo Steak Skewer at Ulele is $5 in Tampa. Chargrilled Shrimp at Ulele is $7 in Tampa.
Deviled Egg at Ulele is $2.50 in Tampa. Ulele on 1810 N Highland Ave is an american rated 4.6 (11,695 reviews). The menu lists 38 gluten free dishes, from $2.50 for the Deviled Egg to $7, below the Tampa median of $14. Also on the menu: baby back ribs, beer, burger.
