Coast Kitchen Tampa Menu & Prices

Hot selection of scrambled eggs, bacon and sausage, breakfast potatoes and Chef’s Daily Special. Continental portion featuring sliced and whole fruits, assorted breads and pastries, yogurt & toppings,

Two eggs prepared in your style, toast, and choice of apple wood smoked bacon or pork sausage. Served with breakfast potatoes or (+3) for fresh cut fruit

Choice of mushrooms, onions, peppers, tomato, bacon, sausage or ham; topped with choice of Swiss, American or cheddar. Served with breakfast potatoes or (+3) for fresh cut fruit

Fresh avocado on toasted multigrain bread, diced tomato; topped with 2 eggs your style

Greek yogurt, mixed seasonal berries, clover honey, toasted almonds and granola

Scrambled egg, onions, peppers, sausage, avocado & shredded cheddar cheese in flour tortilla; side of salsa

Served with candied pecans, butter, whipped cream and maple syrup; dusted with powdered cinna-sugar

Served with sliced strawberries, butter and syrup. (+1) additional for chocolate chips or bananas

Served with brown sugar, mixed nuts & clover honey

Children 10 & under | Served with breakfast potatoes, 1 egg prepared in your style, and your choice of bacon or pork sausage

Served with breakfast potatoes, 1 egg prepared in your style; choice of bacon or pork sausage

Four mini pancakes served with butter, syrup & whipped cream

French toast style croissant served with butter, whipped cream and syrup; dusted with powdered sugar

Choice of BBQ, Buffalo or sweet Thai chili sauce, with ranch or blue cheese

Choice of BBQ, Buffalo or sweet Thai chili sauce, with ranch or blue cheese

Grilled pita bread, carrot & celery sticks, cucumber slices & Fried Garbanzo Beans; garnished with fried garbanzo beans & truffle oil drizzle’

Lump crab, shrimp, cream cheese, cheddar, gruyere, toasted breadcrumbs, scallions; served hot with toast points and tortilla chips

Tempura fried with chipotle and garlic aioli

CHICKEN OR SHRIMP QUESADILLARoasted red pepper, caramelized onions, cheddar jack cheese, salsa, sour cream

Basil pesto, lemon dressed greens, lump crab, sliced avocado, balsamic reduction

Pomodoro sauce, shredded mozzarella, provolone, chopped basil. Add pepperoni or sausage (+4)

House marinara, shredded mozzarella, crumbled feta, roasted red peppers, caramelized onion, crispy julienne salami

Toasted ciabatta, burrata with truffle oil served over warmed salsa diavlo

Served with choice of French fries, side salad, or house chipsUPGRADE TO SWEET POTATO FRIES, TRUFFLE FRIES, OR FRUIT CUP || ADD $2

Choice of blackened mahi, shrimp or chicken with Tampa slaw, avocado, shaved jalapeño, lime wedges, Chipotle crema, corn tortillasUPGRADE TO SHRIMP $17 OR MAHI $18

Marinated thick-sliced steak, caramelized onions and Swiss cheese on a toasted ciabatta roll; drizzled with garlic basil aioli

Roasted mojo pork, shaved ham, genoa salami, Swiss cheese, pickles, mustard, mayo

Griddled cheese with mozzarella, gruyere, and cheddar, roasted garlic aioli on artisan bread with a cup of tomato soupADD FRIES $2ADD BACON $4ADD CHICKEN $6

½ pound of ground beef, cheddar cheese, lettuce, tomato, caramelized onion. Add bacon or sauteed mushrooms (+2). Also available as a black bean burger

Buttermilk brined, sliced pickle, hot honey drizzle, slaw, brioche bun

Grouper blackened or fried with Tampa slaw and tarter sauce on grilled artisan bun

Ham, turkey, swiss, bacon, bibb lettuce, tomato, roasted garlic aioli on toasted artisan bread

4 oz. tri-tip steak, sweet potato glass noodles, shredded carrot, kale, arugula, diced mango, Campari tomato, avocado, grilled broccolini, salsa verde

Grilled Salmon, quinoa, edamame, baby greens, Campari tomato, Avocado, caramelized onions, black beans, citrus vinaigrette, micro cilantro

Roasted pork, black beans, jasmine rice, roasted corn, caramelized onions, Campari tomatoes, mango, avocado salsa verde, cilantro

Seared chicken breast with sautéed kale blend with caramelized onions, roasted red peppers, shredded carrots, Campari tomatoes and asparagus; topped with shredded Parmesan

Choice of dressing: ranch, chipotle ranch, blue cheese, honey mustard, balsamic, Caesar, or citrus dijonADD CHICKEN || $6 add shrimp || $7 add mahi or salmon || $10add 4oz sirloin || $12

Crisp romaine, croutons, Caesar dressing

Mixed greens, roasted corn, roasted red peppers, avocado, mango, shredded cheese, blackened chicken

Arugula and kale blend tossed in a lemon vinaigrette, maytag blue cheese crumbles, toasted pumpkin seeds, fresh strawberries

Chopped greens, turkey breast, chopped bacon, hard boiled eggs, heirloom grape tomatoes, sliced avocado and blue cheese crumbles

Crisp romaine, ham, salami, roasted red peppers, shredded carrots, cucumbers, tomatoes and julienne Swiss

Herb roasted potatoes, grilled asparagus, roasted garlic demi

Topped with crab meat and herb beurre blanc with broccolini and jasmine rice pilaf

Shrimp over grits with chorizo, roasted peppers, tarragon, shaved Parmesan, creamy tomato sauce

Topped with tomato butter cream; blistered heirloom tomatoes; rice pilaf and roasted asparagus

Served with chorizo cream over truffled sweet potato fries & seared asparagus

Crab, shrimp, mahi and spicy tomato sauce over linguine, ciabatta toast points

Chorizo cream sauce, sautéed garlic and onion, roasted red peppers and corn, arugula, blackened chicken

Mashed Potatoes, Truffle Fries, Rice Pilaf, Roasted Potatoes, Sweet Potato Fries, Vegetables (Asparagus, Broccolini)

Creamy and tart with a graham cracker crust, served with fresh whipped cream and toasted rice sprinkles

Two fresh baked chocolate chip cookies perched atop a scoop of vanilla ice cream, topped with fresh whipped cream and mini chocolate chip sprinkles

Our take on the classic old fashioned cocktail. | Buffalo Trace Bourbon, Angostura Orange Bitters, demerara syrup; smoked with cherrywood if desired

Hemingway took a sip and said, “Not bad, less sweet, more rum” – and the Hemingway Daiquiri was born. | Siesta Key Silver premium rum, fresh squeezed grapefruit juice, lime juice, maraschino liqueur

Milagro Silver Tequila, Q Grapefruit Soda, watermelon purée, and lime with a Tajín rim

This classic martini has all the makings of a double agent. This is a martini in its best form. (If you don’t know the history, just ask!) | Drumshanbo Gin, Vodka, Lillet Blanc, stirred, served with a

Good Boy Vodka, Kahlua, housemade espresso

Welcome to the warmth of Tampa! Start your Ybor City visit with this sweet and spicy mixture of Florida sun. | Blanco Tequila, habanero pineapple puree, agave nectar, ginger beer, Solerno Blood Orange

Our founder is passionate about aviation. We’re passionate about this refreshing gin-based cocktail! | Gin, Maraschino Liqueur, crème de violette, fresh lemon juice, brandy-soaked cherry

Vista Soliel local gin, fresh basil, lime, Q tonic

90 Miles South local guava rum, fresh mint, lime, guava, Q club soda

Lyre’s Dry London Non-Alcoholic Spirit, fresh basil, lime juice, Q tonic

Fresh and clean and beautiful to see. Enjoy this cocktail with no morning regrets! | Lyres’ Pink London Spirit, coconut water, chamomile honey syrup, garnished with a hibiscus flower

Prosecco, Split

Yellow Label Champagne

Pinot Grigio, Italy

Sauvignon Blanc, New Zealand

Chardonnay, California

Chardonnay, California

Pinot Noir, California

Merlot, California

Malbec, Argentina

Cabernet Sauvignon, California

Cabernet Sauvignon, California

Assorted Flavors

Assorted Flavors

Assorted Flavors

Creamsicle or Root Beer Float