Tampa

Ulele Tampa Menu

· 1810 N Highland Ave · American

Drinks. 342 items read from Ulele's own menu. Menu reviewed September 2026. Signature plates: Fresh Fruit Spears $3, Water Works Meatloaf Sandwich $18, Chili-Lime Chicken $16.

Full 285Drinks 57

Ulele Full Menu

Tampa · 285 items

Appetizers

  • Okra Fries$10

    Hand-cut, unbreaded fried okra, freshly squeezed lime juice, kosher salt, house-made ketchup

  • Fried Green Tomato "BLT"$16

    Pork belly, pimento cheese, frisée, tomato jam

  • Gator Tail$20

    Chili-marinated Fresh From Florida alligator, dusted in seasoned flour, flash-fried, with spicy remoulade

  • Aji Amarillo Ceviche$22

    Leche de tigre with Peruvian yellow pepper, mahi-mahi, shrimp, calamari, red onions, cilantro, choclo corn, serrano pepper, trout roe

  • Soft Shell Crab$20

    Soft shell whole crab dusted in seasoned flour and flash fried, berbere seasoning, apple cider slaw, roasted garlic datil aioli

  • Shishito Peppers$12

    Blistered and tossed in sea salt, garlic and extra-virgin olive oil

  • Calamari$20

    Crispy fried North Atlantic calamari, lightly battered and flash-fried with pickled jalapeño peppers, Florida citrus glaze and fiery-sweet chili aioli

  • Joe Island Clams$20

    Sixteen Florida clams harvested near the Sunshine Skyway Bridge by Joe Island Clams steamed in Ulele’s Hydration Station Lager beer broth with lemon, garlic, fresh herbs and served with toast points

  • Tuna Benne$18

    Benne seed seared yellowfin tuna, wakame seaweed slaw, chadon sauce, white garlic wasabi cream and corn salsa

  • McKay Crab Cakes$26

    Named for Tampa pioneer and mariner James McKay, fresh lump blue crab, pan-seared, with sun-dried tomato herb bisque, frisée and scallion salad, Florida citrus dressing

  • Barbacoa Shrimp$18

    Blackened jumbo shrimp, parsnip and celery root purée, roasted tomato, charred asparagus tips, broken lemon vinaigrette

  • Mac & Cheese$10

    Hydration Station Lager and smoked gouda sauce, three-cheese panko crust, cavatappi pasta

  • Fried Green Tomato "BLT"$16

    Pork belly, pimiento cheese, frisée, tomato jam

Chili

  • Native Chili

    Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices

  • Native Loaded Chili

    Loaded with toppings of fresh jalapeño, red onion and white cheddar

Salads see more salad in Tampa

  • The Ulele$12

    Mixed greens with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette

  • Shaved Brussels Sprouts$12

    Dried cranberries, toasted almonds, Granny Smith apples, goat cheese, Florida citrus vinaigrette

  • Water Works Wedge$14

    Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing

  • Chili-Lime Chicken$16

    Mixed greens, cranberry beans, corn salsa, roasted red peppers, grape tomato, avocado, blistered serrano pepper, chili-lime dressing, sliced grilled chicken

  • Shaved Brussels Sprouts$12

    Dried cranberries, toasted almonds, Granny Smith apples and goat cheese with Florida citrus vinaigrette

  • Water Works Wedge$12

    Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing

Salad see more salad in Tampa

  • The Ulele

    Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)

Sandwiches see more sandwich in Tampa

  • Water Works Meatloaf Sandwich$18

    Our famous charred meatloaf with datil pepper Myakka honey barbecue glaze and Muenster cheese, steakhouse-mustard aioli, arugula and crispy tobacco onions served on a brioche bun

  • The "1528" Burger$18

    Chargrilled ground short rib, brisket and chuck burger with Wisconsin sharp cheddar, jalapeños, pineapple jam, crispy onions, brioche bun. Named for the year Tocobaga natives in Tampa Bay first encoun

  • Classic Burger$16

    Chargrilled burger with Wisconsin sharp cheddar, lettuce, tomato, red onion, house-made zucchini pickles, brioche bun

  • Myakka Crispy Chicken$16

    Extra crispy boneless chicken breast tossed in our spicy Myakka hot honey sauce, topped with house-made zucchini pickles, white garlic sauce and mustard-based Delta slaw of red peppers, onions and gol

  • Soft-Shelled Crab$22

    Soft shell whole crab dusted in seasoned flour and flash fried, berbere seasoning, apple cider slaw, honey datil aioli, brioche bun

  • Lobster Roll$32

    Chilled Maine lobster, fresh lemon juice, celery, shallots, mayonnaise, garlic butter-toasted split-top bun

  • Gulf Grouper

    6 oz. Gulf fresh grouper fillet, lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy rémoulade, brioche bun

  • Mahi-Mahi$22

    Blackened mahi-mahi fillet topped with Florida citrus mango salsa, spicy remoulade, brioche bun

  • Shrimp Po’ Boy$18

    Buttermilk-marinated, crispy fried, spicy remoulade, lettuce, vine-ripened tomato, red onion, Amoroso roll

Entrées – Water

  • Gouda Grouper$32

    Fresh 6 oz. Gulf grouper fillet, smoked Gouda ale béchamel, wild rice blend, seasonal vegetable

  • Florida Pompano “Pallardy”$32

    Pan-seared fresh pompano, sun-dried tomato cream sauce and crawfish tail meat, wild rice blend, crisp carrot ribbons, seasonal vegetable

  • Mahi-Mahi “Mr. Henry”$30

    Blackened fillet of mahi-mahi, green papaya slaw, charred corn salsa, garlic spinach

  • Yellowfin Tuna Steak$32

    The Gulf's answer to filet mignon. 7 oz. yellowfin tuna blackened and seared to your preference, with avocado “Jimmychurri,” sliced ripe mangoes and sautéed spinach

  • Steelhead Trout$28

    Pan-seared trout, datil pepper glaze, sweet potato purée, brown butter and balsamic crispy Brussels sprouts, herb oil

  • Seafood Risotto$38

    Pan-seared shrimp and sea scallops, butter-poached lobster claw, crawfish tail meat, saffron risotto, charred corn cream sauce and seasonal vegetable

  • Gouda Grouper$36

    Fresh 8 oz. Gulf grouper fillet, smoked Gouda ale béchamel with wild rice blend and seasonal vegetable

  • Mahi-Mahi “Mr. Henry”$30

    Blackened fillet of mahi-mahi with green papaya slaw, charred corn salsa, garlic spinach

  • Yellowfin Tuna Steak$32

    7 oz. yellowfin tuna blackened and seared to your preference, with avocado “Jimmychurri,” sliced ripe mangoes and sautéed spinach

  • Steelhead Trout$32

    Pan-seared trout, datil pepper glaze, sweet potato purée, brown butter and balsamic crispy Brussels sprouts, herb oil

  • Seafood Risotto$40

    Pan-seared shrimp and sea scallops, butter-poached lobster claw, crawfish tail meat, saffron risotto, charred corn cream sauce and seasonal vegetable

Entrées – Land

  • Fire-Roasted Chicken$25

    Grilled and seasoned boneless chicken breast topped with house-made sauce of chopped vine-ripened tomato, garlic, lemon and basil, served with saffron risotto and sautéed spinach

  • Crackling Pork Shank 1 lb$32

    Crispy Compart Family Duroc pork shank, firecracker apple-cranberry-raisin chutney, roasted garlic mashed potatoes, seasonal vegetable

  • Barry's Tomahawk Pork Chop 14 oz$38

    Compart Family Duroc bone-in pork chop, guava demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Named in honor of legendary FSU Hall of Fame receiver #22 Barry Smith

  • Baby Back Ribs "Chief Mocoço"

    Award-winning Compart Family Family Duroc pork chili-rubbed baby back ribs, grilled and served with datil pepper Myakka honey barbecue glaze. Served with our tangy, mustard-based Delta slaw with red p

  • Water Works Meatloaf$26

    Ground strip loin, Cabernet garlic demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Featured as “Best Thing I Ever Ate” by Food Network celebrity Chef Robert Irvine

  • Braised Short Rib$35

    Root vegetable and Rusty's Red Ale-braised boneless short rib, roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable

  • Chef's Steak 8 oz$35

    Hanger steak aged minimum of 21 days, with avocado “Jimmychurri”, roasted fingerling potatoes and seasonal vegetable

  • Crackling Pork Shank 1 Ib$36

    Crispy Compart Family Duroc pork shank, firecracker apple-cranberry-raisin chutney with roasted garlic mashed potatoes, seasonal vegetable

  • Water Works Meatloaf$28

    Ground strip loin, Cabernet garlic demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Featured as "Best Thing I Ever Ate" by Food Network celebrity Chef Robert Irvine

  • Braised Short Rib$40

    Root vegetable and Nitro Stout braised boneless short rib, roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable

  • Filet Mignon 8 oz$48

    Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable

  • New York Strip 16 oz$48

    Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable

  • Bone-in Ribeye 20 oz$52

    Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable

Plant-Based

  • Native Sauté$20

    A mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine and our house-made sauce of chopped vine-ripened tomato, garlic, lemon and basil, served over wild

  • Three Sisters Stuffed Portobello$20

    Oven-roasted marinated portobello cap stuffed, fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans, manchego cheese, wild rice blend, crisp carrot ribbons

  • Three Sisters Stuffed Portobello$20

    Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans, manchego cheese, wild rice blend, crisp carrot ribbons

Sharing Plates

  • Charbroiled Oysters

    Barbacoa-grilled on the half shell, garlic butter, grated Parmesan and Romano cheeses

  • Okra Fries

    Hand-cut fried okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup (Veg)

  • Water Works Meatloaf Meatballs

    Served with blueberry demi-glace

  • Barbacoa Shrimp

    Blackened super colossal shrimp, parsnip and celery root purée with roasted tomato, charred asparagus tips and broken lemon vinaigrette

  • Calamari

    Crispy fried fresh North Atlantic calamari, amarillo chili lemon dressing, sauce piquant

  • Crab Mac & Cheese

    Four-cheese Ulele Pale Lager beer sauce with a Parmesan Romano panko crust and fresh crab atop seashell pasta

  • Shrimp Cocktail

    Jumbo wild-caught Gulf of Mexico shrimp, pickling spice, fresh horseradish cocktail sauce, lemon (GF)

Entrées

  • Gouda Grouper

    Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend, seasonal vegetables (GF)

  • Filet Mignon 8 oz

    Wet-aged for a minimum of 21 days, roasted garlic mashed potatoes and seasonal vegetables (GF)

  • Fire-Roasted Chicken

    Grilled all-natural chicken breast, saffron risotto, garlic spinach, vine-ripened tomato, garlic lemon basil sauce (GF)

  • Crackling Pork Shank

    Crispy pork shank, firecracker apple Craisin chutney over roasted garlic mashed potatoes, seasonal vegetables (GF)

  • Blackened Redfish

    Seared fresh Redfish, whole-grain mustard beurre blanc, wild rice blend, seasonal vegetables (GF)

  • Ulele Land & Sea

    8 oz. filet mignon and 3 jumbo Gulf of Mexico shrimp, roasted garlic mashed potatoes, seasonal vegetables (GF)

  • N.Y. Strip

    14 oz., wet-aged for a minimum of 21 days, roasted garlic mashed potatoes, seasonal vegetables (GF)

  • Barry's Tomahawk Pork Chop

    Duroc bone-in pork chop with guava demi-glace, roasted garlic mashed potatoes, seasonal vegetables (GF)

  • Surf & Turf

    Grilled 6 oz. Florida lobster tail and 8 oz. filet mignon, roasted garlic mashed potatoes, seasonal vegetables (GF) Surf & Turf adds $10 to the menu price

  • Bone-In Ribeye

    Wet-aged for a minimum of 21 days, roasted garlic mashed potatoes, seasonal vegetables (GF)

  • Gouda Grouper & Lump Crab

    Fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend, topped with fresh lump crab, seasonal vegetables (GF)

  • Chargrilled Chicken

    Chargrilled all-natural chicken breast, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, arugula, manchego cheese, brioche bun, served, with french fries

  • Water Works Wedge Salad

    Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing

  • Classic Burger

    Chargrilled ground short rib, brisket and chuck blend burger, Wisconsin sharp cheddar, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles served medium on brioche bun with frenc

  • Portobello Mushroom Sandwich

    Oven-roasted marinated portobello cap, grilled tomatoes, roasted red pepper, goat cheese, brioche bun (Veg)

  • Brussels Sprouts Salad

    Dried cranberries, toasted almonds, Granny Smith apples, goat cheese, Florida citrus vinaigrette

  • Gulf Grouper Sandwich

    Fresh grilled Gulf of Mexico grouper fillet, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy remoulade, brioche bun, served with french fries

  • Water Works Meatloaf

    Ground strip loin and fresh vegetables, Cabernet garlic demi-glace, tobacco onions, roasted garlic mashed potatoes, seasonal vegetables

  • Chef’s Hanger Steak 8 oz

    Hanger steak aged minimum of 21 days, with avocado “Jimmychurri”, roasted garlic mashed potatoes and seasonal vegetable

Entrée Menu A

  • Gulf Shrimp And Sea Scallops

    Fire-seared with wild rice blend, sauce vierge (GF)

  • Shrimp And Sea Scallops

    Fire-seared with wild rice blend, sauce vierge (GF)

Entrée Menu B

  • Chef's Hanger Steak

    Hanger steak aged for a minimum of 21 days, with avocado "Jimmychurri" sauce, roasted garlic mashed potatoes (GF)

  • Barry's Pork Loin

    Chargrilled and sliced, house-made roasted apple chutney, roasted garlic mashed potatoes (GF)

  • Steelhead Trout

    Pan-seared trout, datil pepper glaze, wild rice blend

  • Top Sirloin "Ahaya"

    Wet-aged for a minimum of 21 days, with avocado "Jimmychurri" sauce, roasted garlic mashed potatoes (GF)

  • All Natural Chicken Breast

    Chargrilled all natural chicken breast, datil pineapple stone-ground mustard, sauteed shiitake mushrooms, manchego cheese, served with roasted garlic mashed potatoes (GF)

Entrée Menu C

  • Grouper and Crab Chilau

    Gulf of Mexico fresh grouper fillet, tomato, garlic and onion chilau sauce with lump crab, wild rice blend (GF)

  • Stuffed Chicken Breast

    Spinach and manchego cheese, sauce vierge, served with roasted garlic mashed potatoes (GF)

  • New York Strip

    Served with roasted garlic mashed potatoes (GF)

  • Filet Medallions

    Served with black peppercorn sauce, roasted garlic mashed potatoes (GF)

Menu Combos

  • Options

Additional Accompaniments

  • Grilled Asparagus (GF, Veg)
  • Beer Mac & Cheese (Veg)
  • Beer Mac & Cheese With Crab
  • Karson's Jalapeño Corn Beer Muffins (Veg)

Ulele Specialty Stations

  • Oysters Half Shell

    Gulf Coast oysters, cocktail sauce, fresh horseradish, lemon, lavash

  • Ulele Raw Bar$22

    Gulf Coast oysters on the half shell, wild-caught shrimp cocktail, ceviche, lemon, lavash

  • Smoked Gouda Mac & Cheese$10

    Hydration Station Lager sauce with a three-cheese panko crust atop cavatappi pasta (Veg)

  • Butcher Block Display$15

    Wisconsin sharp cheddar, Manchego, smoked Gouda, peppered salami, alligator sausage, olives, house-pickled vegetables, thyme and garlic cracker

  • Beer Mac & Cheese Bar$14

    Served with blue crab, bacon, green onion and diced jalapeños

  • Ulele Signature Charbroiled Oysters

    Barbacoa-grilled with garlic butter, grated Parmesan and Romano cheese

  • Native Chili Bar$10

    Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices. Toppings: jalapeños, diced red onion and shredded white cheddar cheese

Sides

  • Karson's Jalapeño Corn Beer Muffins$10

    Roasted fresh corn, pickled jalapeño, Ulele Pale Lager and creamed corn — baked daily and served with whipped butter

  • Carrot Ribbons$8

    Crisp carrot ribbons, dusted in flour then fried, with honey datil aioli

  • “Fuego” Street Corn$8

    Fire-roasted corn on the cob, seasoned and buttered

Desserts see more dessert in Tampa

  • Pineapple Upside-Down Bread Pudding$12

    House-made toasted coconut ice cream, dark rum sauce

  • Bourbon Butter Cake$12

    With house-made Ugandan vanilla bean ice cream, whipped cream, blackberry

  • Flourless Chocolate Torte$10

    Raspberry port wine reduction, whipped cream, shaved white chocolate

  • Key West Key Lime Stack$10

    Brûléed meringue, key lime sauce

  • Candied Bacon Maple Ice Cream$12

    Corn flake crust, Knob Creek créme anglaise, caramel, waffle crisp

  • Coconut Ice Cream$10

    Lightly toasted coconut ice cream, served in a coconut shell

Gustavo's Ice Cream see more ice cream in Tampa

  • Valrhona Chocolate$8

    A rich, decadent chocolate ice cream made with one of the best chocolates in the world

  • Ugandan Vanilla Bean$8

    A true classic – vanilla bean ice cream made with Ugandan Gold vanilla beans

  • Naviera Espresso Chocolate Swirl$10

    This coffee ice cream is made with our signature blend of Tampa-roasted Naviera Espresso and a swirl of melted chocolate

  • Gustavo's Ice Cream

    From the 1940s to the 1960s, the Columbia Restaurant served ice cream from the Tropical Ice Cream Company, operated by Gustavo Hernandez, the third son of the Columbia's founder Casimiro Hernandez, Sr

Dessert Wines see more dessert in Tampa

  • Honig, Late Harvest Sauvignon Blanc, Rutherford, CA 2018
  • Bogle Vineyards, Petite Sirah Port, Clarksburg CA 2017
  • Château d’Yquem, Sauternes 2015

Ulele Spring Brewery

  • Hydration Station Light Lager$7

    (4% ABV) Crisp and clean-flavored, Mexican-style light lager

  • Wedding Beer Berry Lager$7

    (5% ABV) Smooth, delicate palate of natural black and red berries

  • Green Cannonball Tampa IPA$7

    (7.5% ABV) Tampa-style IPA: Dominant bitterness of a West Coast IPA with hop-driven fruitiness of an East Coast IPA, and malt flavors of fresh-baked Cuban bread

  • Magbee's Honey Brown Lager$8

    (5.5% ABV) Made with local wildflower honey from Blackbeard's Ranch in Myakka City, Fla

  • Rusty’s RED ALE$8

    (5% ABV) Malt-driven amber ale

  • DAM Buster Weizenbock$8

    (6.5% ABV) Fresh From Florida™; strong and spicy, German-style hefeweizen made with locally-grown wheat from Murphy Farms in Jennings, Fla

Explorer's Collection

  • Laurent-Perrier, La Cuvée, Champagne
  • Champagne, Georges Laval, Cumières, FR
  • Laurent-Perrier, Cuvée Rosé, Champagne
  • Laurent-Perrier, Grand Siècle, Champagne
  • Domaine Buisson-Battault, Meursault, Le Limozin, Burgundy, FR
  • Chardonnay, Alain Chavy, Puligny-Montrachet, Folatieres FR 2015
  • GSM, Le Couroulu, Vacqueyras, Rhône Valley, FR 2015
  • Syrah, Château Saint Cosme, Crozes-Hermitage, Rhone Valley, FR 2016
  • Red Blend, Bolita by Dave Phinney, Côtes Catalanes, FR 2022
  • Malbec, Achaval Ferrer, Finca Altamira, AR
  • Red Blend, Planetes Clàssic, Nin-Ortiz, Priorat, SP 2020
  • Chardonnay, Meurgey-Croses, Saint-Veran, Maconnais, FR 2015
  • Malbec, Crocus, La Roche Mère, Cahors, FR
  • Cabernet Franc, Frontier Justice, Beckstoffer, Napa Valley, CA 2018
  • Merlot Blend, Château L'Église-Clinet, Pomerol, Bordeaux 2008
  • Pinot Noir, Mazis-Chambertin Grand Cru, Manqué, FR 2018
  • Tempranillo Blend, Vega Sicilia, Unico, Ribera del Duero, SP 2006

Dessert Duo see more dessert in Tampa

  • Pineapple Upside-Down Bread Pudding

    Roasted pineapples, pineapple custard, rum glaze, fresh whipped cream (Veg)

  • Key West Key Lime Pie

    Brûléed meringue (Veg)

  • Flourless Chocolate Torte

    Raspberry port wine reduction (GF, Veg)

Dessert see more dessert in Tampa

  • House-Made Ulele Ice Cream Station with Toppings Bar

    Caramel sauce, chocolate espresso sauce, candied pecans, brownie crumble, whipped cream

  • Mini Desserts (Veg)

    Key Lime Pie, Triple Chocolate Brownie, Vanilla Cheesecake With Fruit Compote, Pineapple Upside-Down Bread Pudding. 50 pieces minimum

  • Dark Chocolate Truffles (GF)

    Double Chocolate, White Chocolate, Almond, Candied Pecan. 50 pieces per platter

Additional Desserts see more dessert in Tampa

  • House-Made Ulele Ice Cream

    Coconut; Ugandan vanilla bean; Valrhona chocolate; Naviera espresso chocolate swirl (GF)

  • Maple Bacon Ice Cream Station

    Maple ice cream with bacon, créme anglaise and waffle cone toppings

Ulele Call Bar

  • Tito's Handmade Vodka$11
  • Nolet's Gin$10
  • Don Q Rum$11
  • Dewar's Scotch$11
  • Knob Creek Barrel Select Bourbon$11
  • Corazon Blanco Tequila$11

Ulele Premium Bar

  • Grey Goose Vodka$12
  • Hendrick's Gin$13
  • Ron Zacapa Rum 23 Year$14
  • Patron Añejo Barrel Select Tequila$13
  • Bulleit Bourbon$12
  • Macallan 12 Scotch$13

Coca-Cola Products and TeBella Iced Tea see more tea in Tampa

  • Coke, Diet Coke, Sprite, Ginger Ale$3.50

Mini Desserts (Veg) see more dessert in Tampa

  • Key Lime Pie Bites
  • Triple Chocolate Brownie Bites
  • Vanilla Cheesecake With Fruit Compote

Passed Cold

  • Caprese Bites$3

    House-made fresh mozzarella, grape tomatoes, Kalamata olives, basil, balsamic drizzle, cracked black pepper (GF, Veg)

  • Fresh Fruit Spears$3

    Pineapple, melon, strawberries, fresh mint, red chili honey syrup (GF, Veg)

  • Yellowfin Tuna Tartar$4

    Cucumber, grilled pineapple, spicy mayo, ginger, black sesame seeds (GF)

  • Crispy Goat Cheese$3

    Thyme, caramelized onion (Veg)

  • Flank Steak Crostini$4

    Steak grilled rare, oven-roasted tomatoes, arugula, manchego, horseradish aioli

  • Deviled Egg$2.50

    Cheddar cheese, bacon garnish (GF)

Displayed Cold

  • Shrimp Cocktail$5

    Wild-caught Gulf of Mexico jumbo shrimp, pickling spice, fresh horseradish cocktail sauce, lemon (GF)

  • Shrimp Ceviche$4

    Gulf of Mexico shrimp, avocado, triple citrus, cilantro, red onion, aji amarillo (GF)

  • Three Sisters Bruschetta$3

    Portobello mushroom, zucchini, red bell pepper, squash, onion, corn, garlic, thyme, served on a crostini (Veg, V)

  • Green Pea Hummus$3

    Tahini, lemon juice, sriracha, olive oil, served with crudite (GF, Veg, V)

  • Smoked Fish Spread$4.50

    With thyme and garlic cracker

  • Three Sisters Pasta Salad$3

    Garden rotini, zucchini squash, corn, peppers, onion, cranberry beans, balsamic vinaigrette (Veg)

Passed Hot

  • Tournedo Steak Skewer$5

    Marinated in olive oil and a blend of seasonings, topped with avocado "Jimmychurri" aioli (GF)

  • Heights Chicken Skewer$4

    Marinated in a blend of spices and olive oil, finished with pineapple mustard sauce (GF)

  • Chargrilled Shrimp$7

    Two skewered shrimp, cilantro, garlic, lime juice, paprika, ancho chile (GF)

  • Roasted Vegetable Skewer$3

    Florida citrus aioli, button mushroom, grape tomato, pepper, red onion, zucchini and squash (GF, Veg)

  • Crispy Corn Alligator Sausage$4

    Served with pineapple mustard sauce

Displayed Hot

  • Water Works Meatloaf Meatball$4

    Blueberry demi-glace (GF)

  • Ulele Burger Slider$6

    Mini burger patty, Wisconsin sharp cheddar, portobello mushrooms, fire-roasted red pepper, crispy fried leeks and house-made steak sauce

  • Chicken Slider$5

    Crispy chicken, pickled red onion, Spanish alioli, manchego, arugula

  • McKay Mini Crab Cake$6

    With rémoulade

Reception Packages

  • Highland Reception Package

    42 per guest, pieces per guest denoted unless otherwise specified

  • 7th Avenue Reception Package

    56 per guest, pieces per guest denoted unless otherwise specified

  • Hillsborough River Reception Package

    65 per guest, pieces per guest denoted unless otherwise specified

  • Palm Avenue Reception Package

    76 per guest, pieces per guest denoted unless otherwise specified

Children’s Menu

  • Cinderella's Grilled Chicken

    With mashed potatoes and vegetable

  • Three Little Pigs' Mac & Cheese

    House-made cheese sauce with shell pasta

  • Humpty Dumpty's Cheeseburger Sliders

    With french fries

  • Add a scoop of house-made Ulele ice cream$3

Sparkling

  • Domaine St. Michelle, Brut, Columbia Valley, WA
  • Sokol Blosser, Bluebird Cuvée, Willamette Valley, USA
  • Schramsberg, Blanc de Noirs, North Coast, CA
  • Domaine Carneros, Brut Rosé, Carneros, CA
  • Roederer Estate, Brut Rosé, Anderson Valley, CA
  • Schramsberg, J. Schram Brut, North Coast, CA

Chardonnay

  • St. Francis, Sonoma County, CA
  • William Hill, Central Coast, CA
  • Crossbarn, Sonoma Coast, CA
  • Enzi, Sonoma County, CA

    $10 per bottle donated to UF Small Animal Hospital for Oncology Research

  • Hook & Ladder, Russian River Valley, CA
  • Stag’s Leap Wine Cellars, KARIA, Napa Valley, CA
  • Cakebread, Napa Valley, CA
  • Rombauer Vineyards, Carneros, CA
  • Marimar Estate, La Masía, Russian River Valley, CA
  • Far Niente, Napa Valley, CA
  • Elizabeth, Walla Walla Valley, WA
  • Our Lady Of Guadalupe by Dave Phinney, Santa Barbara, CA
  • Edge Hill, Russian River Valley, CA

Other Whites

  • Moscato, CK Mondavi, CA
  • Reisling, Forge Cellars, Seneca Lake, NY
  • Riesling, Zeitlos, Alexander Valley, CA
  • Riesling, Wente Vineyards, Riverbank, Livermore Valley, CA
  • Pinot Grigio, Vint, Robert Mondavi, Central Coast, CA
  • Pinot Gris, Sokol Blosser, Willamette Valley, OR
  • Pinot Grigio, Ulele Private Label, Clarksburg/Lodi CA
  • Pinot Gris, Joel Gott, Willamette Valley, OR
  • Sauvignon Blanc, Threadcount, CA
  • Sauvignon Blanc, Edna Valley, Central Coast, CA
  • Sauvignon Blanc, Jaine, Columbia Valley, WA
  • Sauvignon Blanc, Groth, Napa Valley, CA
  • Chenin Blanc/Viognier Blend, Pine Ridge, Napa Valley, CA
  • White Blend, Murrietta’s Well, The Whip, Livermore Valley, CA

Pinot Noir

  • Rodney Strong Vineyards, Russian River Valley, CA
  • Annabella, Russian River Valley, CA
  • Willamette Valley Vineyards, Whole Cluster, Willamette Valley, OR
  • Belle Glos, Las Alturas Vineyards, Santa Lucia Highlands, CA
  • Funky Jory, El Pinot Club, Dundee Hills, OR
  • Patz & Hall, Sonoma Coast, CA
  • Ponzi Vineyards, Laurelwood District, Willamette Valley, OR
  • Au Bon Climat, Santa Barbara County, CA
  • Domaine Serene, Yamhill Cuvée, Willamette Valley, OR
  • Marimar Estate, Cristina, Russian River Valley, CA

Red Blends

  • Caymus-Suisun, The Walking Fool, Suisun Valley CA

    Petit Syrah · Zinfandel

  • The Prisoner, Napa Valley, CA

    Zinfandel · Cabernet Sauvignon · Petite Sirah · Syrah · Charbono

  • Orin Swift, Abstract, Napa Valley, CA

    Grenache · Petite Sirah · Syrah

  • Markham Vineyards, The Altruist, Napa Valley, CA

    Merlot · Cabernet Sauvignon · Cabernet Franc · Malbec · Petit Verdot

  • Booker, Harvey and Harriet, Paso Robles, CA

    Cabernet Sauvignon · Syrah · Petit Syrah · Cabernet Franc · Petit Verdot · Malbec

  • Justin, Isosceles, Paso Robles, CA

    Cabernet Sauvignon · Cabernet Franc · Merlot

  • Chappellet, Mountain Cuvee, Napa Valley, CA

    Cabernet Sauvignon · Petit Verdot · Merlot · Malbec · Cabernet Franc

  • Ferrari-Carano Vineyards, Tresor, Sonoma County, CA

    Cabernet Sauvignon · Petit Verdot · Malbec · Merlot · Cabernet Franc

  • Orin Swift, Machete, Napa Valley, CA
  • Saggi, Columbia Valley, WA

    Sangiovese · Cabernet Sauvignon · Syrah

  • Pirate, TreasuRed, La Sirena, Napa Valley, CA

    Cabernet Sauvignon · Malbec · Grenache · Petit Sirah · Cabernet Franc

  • Elu, St. Supery Estate, Napa, CA

    Cabernet Sauvignon · Merlot · Malbec · Petit Verdot · Cabernet Franc

  • Vérité, La Joie, Sonoma County, CA

Other Reds

  • Merlot, L'École, No 41, Columbia Valley, WA
  • Merlot, Acre, Napa Valley, CA
  • Malbec, Browne, Columbia Valley, WA
  • Zinfandel, Saldo by The Prisoner Wine Company, Napa Valley, CA
  • Zinfandel, Ancient Peaks, Paso Robles, CA
  • Cabernet Franc, Barboursville Vineyards, VA
  • Syrah, Plumpjack, Napa Valley, CA

Cabernet Sauvignon

  • Ulele Private Label, Sonoma Valley, CA
  • Charles Krug Winery, Peter Mondavi Family, Napa Valley, CA
  • Earthquake by Michael David Winery, Lodi, CA
  • Quilt by Joe Wagner, Napa Valley, CA
  • Spring Mountain Vineyards, Napa Valley, CA
  • Honig, Napa Valley, CA
  • Bledsoe Family Winery, Walla Walla, WA
  • Hall, Napa Valley, CA
  • Silver Oak, Alexander Valley, CA
  • Crossbarn by Paul Hobbs, Napa Valley, CA
  • Amici, Spring Mountain District, Napa, CA
  • Cade, Howell Mountain, CA
  • Caymus Vineyards, Napa Valley, CA
  • Ghost Block, Yountville, CA
  • Silver Oak, Napa Valley, CA
  • Paul Hobbs, Coombsville, Napa Valley, CA
  • Realm Cellars, The Bard, Napa Valley, CA
  • Favia, Napa Valley, CA
  • Far Niente, Estate Bottled, Oakville, CA
  • Dunn Vineyards, Howell Mountain, CA

Large Format

  • Château Montelena, Chardonnay, Napa Valley, CA 2016
  • Dunn, Cabernet Sauvignon, Howell Mountain, CA 2016
  • Caymus Special Selection, Cabernet Sauvignon, Napa Valley, CA 2018

Ulele Drinks Menu

Tampa · 57 items

Rosé Wines see more wine in Tampa

  • Wölffer Estate, Summer In A Bottle, Long Island, NY
  • Belle Glos, Blanc de Noir, Sonoma County, CA

Handcrafted Cocktails see more cocktails in Tampa

  • Springside Smash$14

    Dutch Barn vodka, fresh seasonal berries, fresh squeezed lemon juice, honey syrup & fresh mint

  • Work OF ART$14

    Dutch Barn vodka, pineapple amaro, Aperol, fresh pineapple juice, fresh-squeezed lime juice and simple syrup

  • Espresso Martini$16

    Ketel One vodka, Kahlua and cold brew

  • Ring OF Fire$14

    Florida Cane Fire Ant Vodka, Blue Coat American dry gin, Soho™ lychee liqueur, fresh pineapple juice, fresh squeezed lemon juice & Tres Agaves organic agave nectar

  • PIÑA CON Fuego$16

    El Viejito Reposado tequila infused with fresh, charred pineapple, fresh squeezed lemon juice, pineapple juice, Tres Agaves organic agave nectar

  • Highland ’rita$15

    Don Julio Reposado tequila, Tippler’s orange liqueur, Tres Agaves organic agave nectar, fresh squeezed lime juice

  • Native Summer$14

    6 O'Clock Brunel gin, St. Elder Elderflower Liqueur, fresh-squeezed lime juice, simple syrup & cucumber slices

  • Fresh From Florida ® Mojito$14

    Patrón Citrónge orange liqueur, fresh squeezed lime juice, simple syrup, muddled fresh oranges & mint

  • Ulele Sunrise$14

    Casa Noble Blanco tequila, muddled cucumbers, mango purée, fresh squeezed lime juice, triple sec and simple syrup

  • Riverside RYE$14

    Private Barrel select Knob Creek, infused with blackberries, freshly-squeezed lemon juice, mint and simple syrup

  • Smoke Signals$18

    Showcasing Hill Rock Estate Double Cask Bottled-in-Bond bourbon, Magdala orange liquor, Luxardo, served smoked

  • Frosé$11

    AG Rosé wine and Svedka vodka blended with our all-natural house mix and ice

Wines from España see more wine in Tampa

  • Adelita, Chardonnay, Penedés

    White

  • Melanie, Verdejo, Rueda

    White

  • Familia Torres, Albariño, Pazo das Bruxas, Rías Baixas

    White

  • Alvaredo-Hobbs, Godello, By Paul Hobbs, Ribeiro Sacra
  • AG Rosado, Rioja

    Rosé

  • RG Gran Reserva, Tempranillo, Rioja

    Red

  • Rusty, Tempranillo, Rioja

    Red

  • Familia Torres, Gran Coronas, Cabernet, Penedés

    Red

  • Viña Alberdi Reserva, Tempranillo, Rioja

    Red

  • Viña Ardanza Reserva Selección Especial, Rioja

    Red

Wines from Our Vault see more wine in Tampa

  • Chardonnay, Chateau Montelena, Napa Valley 2016
  • Cabernet Sauvignon, Ghost Block, Single Vineyard, Napa Valley 2020
  • Cabernet Sauvignon, Doubleback, Walla Walla Valley, WA
  • Red Blend, Opus One Winery, Overture, Napa Valley, CA

    Cabernet Sauvignon · Cabernet Franc · Malbec · Merlot · Petit Verdot

  • Cabernet Sauvignon, Dominus, Napa Valley, CA 2012
  • Cabernet Sauvignon, Chappellet Prichard Hill, Napa Valley 2021
  • Red Blend, Colgin Cellars, Jubilation, Napa Valley, CA

    Cabernet Sauvignon · Merlot · Cabernet Franc ·Petit Verdot

  • Cabernet Sauvignon, Realm Cellars, Houyi, Napa Valley 2021
  • Syrah, Colgin Cellars, IX Estate, Napa Valley
  • Cabernet Sauvignon, Opus One Winery, Oakville, CA
  • Cabernet Sauvignon, Paul Hobbs, Beckstoffer To Kalon, Oakville, CA 200
  • Cabernet Sauvignon, Realm Cellars, Hartwell XX, Oakville, CA 2021

Open Bar Packages With Signature Event Wine see more wine in Tampa

  • These packages include the following wines
  • Beer, Wine, Red Sangria
  • Call Brands

    Includes beer, wine and sangria

  • Premium Brands

    Includes beer, wine and sangria

Signature Event Wines see more wine in Tampa

  • VINO, Charles Smith Family, Pinot Grigio, WA
  • Copain, Chardonnay, CA
  • Angeline, Pinot Noir, CA
  • Angeline, Cabernet Sauvignon, CA

Champagne Toast

  • Domaine Ste. Michelle Brut

Ulele Spring Brewery Beers see more beer in Tampa

  • Hydration Station Light Lager
  • Green Cannonball IPA
  • Wedding Beer
  • Create a custom barrel-aged beer for your event!

    This service is ideal for business meetings, convention groups and weddings

Add a Ulele Signature Cocktail to your event see more cocktails in Tampa

  • Gin Fizz

    Freshly squeezed lemon juice, soda water

  • Fresh From Florida® Mojito$13

    Patron Citrónage orange liqueur, fresh lime juice, muddled fresh oranges and mint

  • Old-Fashioned$15.75

    Orange & Angostura Bitters with Knob Creek Barrel Select

  • Sangria$9.95

    Ulele house-made red sangria with fresh seasonal fruit

  • Mimosa$10.95

    Freshly squeezed orange juice with Domaine Ste. Michelle Brut

  • Bloody Mary$10.50

    House-made Bloody Mary mix with Tito's Handmade Vodka

  • Moscow Mule$10.75

    Lime juice, Fever Tree ginger beer with Tito's Handmade Vodka

Traditional Mimosa & Red Sangria Package see more sangria in Tampa

  • Traditional Mimosa & Red Sangria Package

    +30 per guest, available at lunchtime events only — (Between 11 a.m. - 4 p.m.)

Search popular dishes & drinks found at Ulele at other Tampa restaurants

Each card opens that dish's Tampa results, every place ranked, so you can compare Ulele with the rest of the city.

Salad5 on the menuThe Ulele$12about the city medianSandwich7 on the menuWater Works Meatloaf Sandwich$18$4.05 over city medianVegan2 on the menuNative Sauté$20$5 over city medianDessert15 on the menuFlourless Chocolate Torte$10$1.50 over city medianIce cream9 on the menuValrhona Chocolate$8about the city medianGluten free38 on the menuFresh Fruit Spears$3$11 under city medianChicken7 on the menuChili-Lime Chicken$16about the city medianMac and cheese5 on the menuMac & Cheese$10$1 over city median

What things cost at Ulele

Ulele's signature plates against the Tampa median for the same dish.

Own Ulele? Claim it free, add photos & videos

Every cuisine and category in Tampa

American / BBQDessertCoffeeDietary RestrictionsGluten freeVeganVegetarianBeer / WineSteakCocktailsSeafoodMexicanItalianBrunchJapaneseLatin / CaribbeanChineseMediterraneanThaiIndianPizzaBurgerSushiTacosWingsBurritoIce creamRamenSandwichPastaSmoothiesSoupBreakfastSaladFriesChicken tendersBobaTeaFried chickenHot dogNachosQuesadillaOystersHibachiChicken
See all 45 cuisines and categories as a list
American / BBQ475Dessert267Coffee265Dietary Restrictions248Gluten free72Vegan75Vegetarian187Beer / Wine231Steak214Cocktails207Seafood204Mexican203Italian201Brunch137Japanese63Latin / Caribbean61Chinese50Mediterranean25Thai8Indian8Pizza102Burger217Sushi54Tacos108Wings195Burrito55Ice cream63Ramen13Sandwich205Pasta130Smoothies25Soup194Breakfast111Salad356Fries265Chicken tenders134Boba10Tea238Fried chicken40Hot dog27Nachos80Quesadilla101Oysters65Hibachi6Chicken386

Every dish and drink in Tampa

PhoCheeseburgerPepperoni pizzaCuban sandwichFried riceCheesesteakItalian subSpaghetti and meatballsGrouper sandwichFish and chipsGeneral tsoVodka sauceTikka masalaShawarmaPad thaiSmash burgerBirria tacosFilet mignonRibeyeFettuccine alfredoChicken parmLasagnaBreakfast burritoLo meinOrange chickenBrisketPulled porkBaby back ribsCold brewIced latteMargaritaMojitoEspresso martiniAcai bowlPancakesFrench toastEggs benedictBacon egg and cheeseKey lime pieCevicheLomo saltadoCaesar saladGrilled salmonChicken sandwichMac and cheeseCheesecakeCalamariOld fashionedSangriaIpaHummusOnion ringsEspressoOmeletteDumplingsCapreseMozzarella sticksEgg rollBurrataMimosaRavioliNY stripTeriyakiEmpanadasCrab cakesChurrosAvocado toastFried shrimpAhi tunaEdamamePoke bowlSpring rollsChicken and wafflesBologneseGuacamoleCroquetasFajitasReubenCortaditoFlanEggplant parmBloody maryCrab rangoonGnocchiWagyuLobster tailMilkshakeChurrascoTostonesGyroChocolate cakeFalafelCarbonaraFish tacosTiramisuShrimp scampiBiscuits and gravyPina coladaFrench onion soupCannoliMargherita pizzaCoconut shrimpGelatoRopa viejaNegroniWonton soupMeatball subLobster rollPalomaAl pastorEnchiladasThai curryClam chowderTres lechesAperol spritzOxtailCarne asadaBaked zitiCalifornia rollMoscow muleChicken noodle soupPrime ribBao bunsSamosaPaneerPatty meltBagel and loxChilaquilesSpicy tuna rollJerk chickenTom yumArepasButter chickenKorean bbqNashville hot chickenEloteCacio e pepeLobster bisqueConch frittersPastramiTamalesMahi sandwichMatcha lattePicanhaBiryaniDrunken noodlesGarlic naanBurnt endsNY style pizzaSeafood boilTonkotsu ramenBanh miMiso ramenKorean fried chicken
See all 154 dishes and drinks as a list
Pho4Cheeseburger107Pepperoni pizza57Cuban sandwich54Fried rice49Cheesesteak35Italian sub10Spaghetti and meatballs27Grouper sandwich16Fish and chips52General tso10Vodka sauce23Tikka masala8Shawarma15Pad thai14Smash burger38Birria tacos18Filet mignon58Ribeye56Fettuccine alfredo15Chicken parm63Lasagna32Breakfast burrito14Lo mein13Orange chicken11Brisket22Pulled pork31Baby back ribs20Cold brew31Iced latte54Margarita105Mojito43Espresso martini52Acai bowl7Pancakes69French toast69Eggs benedict18Bacon egg and cheese8Key lime pie18Ceviche44Lomo saltado7Caesar salad182Grilled salmon182Chicken sandwich124Mac and cheese110Cheesecake101Calamari97Old fashioned84Sangria81Ipa74Hummus70Onion rings70Espresso65Omelette60Dumplings58Caprese58Mozzarella sticks54Egg roll52Burrata50Mimosa48Ravioli45NY strip44Teriyaki43Empanadas43Crab cakes38Churros36Avocado toast36Fried shrimp35Ahi tuna34Edamame33Poke bowl32Spring rolls32Chicken and waffles32Bolognese31Guacamole30Croquetas28Fajitas27Reuben27Cortadito26Flan26Eggplant parm25Bloody mary25Crab rangoon24Gnocchi24Wagyu24Lobster tail23Milkshake23Churrasco23Tostones23Gyro23Chocolate cake23Falafel22Carbonara22Fish tacos21Tiramisu21Shrimp scampi20Biscuits and gravy20Pina colada20French onion soup19Cannoli18Margherita pizza18Coconut shrimp17Gelato16Ropa vieja15Negroni15Wonton soup14Meatball sub14Lobster roll14Paloma14Al pastor13Enchiladas12Thai curry12Clam chowder12Tres leches12Aperol spritz12Oxtail11Carne asada11Baked ziti11California roll11Moscow mule11Chicken noodle soup10Prime rib10Bao buns9Samosa9Paneer9Patty melt9Bagel and lox9Chilaquiles9Spicy tuna roll9Jerk chicken9Tom yum8Arepas8Butter chicken8Korean bbq8Nashville hot chicken8Elote7Cacio e pepe7Lobster bisque7Conch fritters7Pastrami6Tamales6Mahi sandwich6Matcha latte6Picanha6Biryani6Drunken noodles5Garlic naan5Burnt ends4NY style pizza4Seafood boil4Tonkotsu ramen4Banh mi3Miso ramen3Korean fried chicken3