Psomi Tampa Menu & Prices

try it elais's way with a splash of organic EVOO +1

served chilled only

almond, oat, pistachio, maple walnut

(df, gf) baklava, mocha, vanilla, lavender ube (sweet or unsweetened), brown sugar spice, greek honey, seasonal (ask us!)

mediterranean tonic, fresh lemon, rosemary garnish

caffeinated blackberry sage; black strawberry basil; green black 5 english breakfast earl greyer earl greyer (decaf) green 5 dancing leaves herbal (decaf) 5 hibiscus (biodynamic)

dancing leaves, fresh lemon, citrus peel, greek honey *add old forester +8

fresh lemon, organic simple syrup, filtered water

choice fresh citrus, light simple, soda water lemon lime grapefruit tangerine *make it boozy! +10

coke, diet coke, sprite, orange fanta, mr. pibb, barqs

mediterranean tonic, grapefruit, ginger beer, sicilian lemonade

still; sparkling

tangerine, grapefruit, seasonal (ask us!)

weekends only

pre order only

limited quantities available at parea market

by the 1/2 dozen

everything, cinnamon raisin, plain, sesame your choice of whipped cream cheese or le meunier butter add house-made jam +2

blueberry crumble; valrhona dark chocolate

(vg) moist vanilla EVOO cake topped topped with fresh berries

(vg) EVOO almond cake dotted with raspberries, dusted with powdered sugar

buttermilk cake, baklava streusel

greek thyme honey

creamy spinach + feta mix wrapped in pastry

whipped feta mixture wrapped in phyllo

seeded butter cookie braids; perfect for dipping in coffee or tea

(vg), seeded olive oil orange spiced cookie

family recipe that never disappoints

greek custard wrapped in pastry, powdered sugar dust

chocolate chip; monster

creamy mushroom + thyme, whipped feta béchamel, wrapped in phyllo

ginger-spiced apple pie filling, bougatsa custard, baklava crumble

if a biscuit and a scone had a baby...

butter; valrhona chocolate

(sells out quickly!)

creamy spinach + feta mix, egg custard

house-cured bacon lardons, kefalagraviera cheese

can be served without chicken and/or orzo *take some home! pint 14, quart 20

(gf) hand-rolled fresh grape leaves, grass-fed beef + rice mix, grilled lemon

(df) bell pepper, pepperoncini, red onion, avocado, pita chips

(v) zucchini + sweet onion fritter, tzatziki, dijon arugula

(df) grass-fed beef meatballs, arugula, grilled lemon

(v) creamy kefalagraviera cheese wrapped in phyllo, greek honey + toasted sesame served in a sizzling terracotta skillet; please allow 15 minutes

served with our scratch ketchup + kalamata aioli

(df) tomato, cucumber, bell pepper, red onion, pepperoncini, crispy za'taar chickpeas, crusty baguette add feta block +5

(v) potato salad, chopped romaine, tomato, green onion, pepperoncini, kalamata olives, watermelon radish, feta, greek vinaigrette

(v) tomato, cucumber, bell pepper, red onion, pepperoncini, kalamata olive, crispy capers, chunk of feta, crusty baguette

(gf) feta-brined organic roasted white + dark chicken, seasonal mixed lettuces, heart of palm, red onion, sprouts, feta, dijon vinaigrette, fries *please note, all white meat cannot be substituted, if

(v) psomi breads le meunier butter, organic EVOO, house jam *all breads and baked goods made in-house on-site daily. (v)- vegetarian (vg)- vegan (df)- dairy free

(v) tzatziki, melitzanosalata, + favosalata, served with warm pita + veg crudité *sub whipped feta +4; add whipped feta +6

(v) greek yogurt, cucumber, garlic

(vg) roasted eggplant, tomato, fresh herbs, garlic

(vg) santorini yellow split pea puree, lemon, organic EVOO our take on “hummus”

(v) feta whipped to a creamy texture, nothing added! all dips served with warm pita; swap pita for veg crudité +5

house cured + smoked thick cut bacon, scrambled CF egg, caramelized onion, american cheese, seedy bun sub buttery flaky croissant +4; sub grass-fed elysian fields braised leg of lamb +11

(v, df) greek doughnuts, baklava nuts, greek honey

(v) avocado, cucumber, tomato, shaved red onion, sprouts, whipped cream cheese add chilled house cured wild caught salmon +12, *CF eggs +6

(v) greek scramble with caramelized onion, roasted cherry tomato, creamy feta, grilled baguette add chilled house cured wild caught salmon (recommended on the side) or grass-fed pork gyro +12; add bac

(v) whipped feta, avocado, tomato, sprouts, pepperoncini, sesame wheat add chilled house cured wild caught salmon +12, *CF egg +3

(v, gf) fresh berries, house granola, mint, greek thyme honey

(gf) house cured wild caught salmon, cucumber, pickled red onion, tomato, crispy capers, everything seasoning

(v) greek custard stuffed brioche, fresh berries, bourbon maple syrup

house cured wild caught salmon, thick-cut bacon, or grass-fed pork gyro, *CF poached eggs, honey herb biscuit, kefalagraviera béchamel

elysian fields braised lamb shank, sweet onion, creamy feta, wrapped in phyllo, served on a bed of tzatziki please allow 15 minutes

(v) spinach, sweet onion, + feta mixture, wrapped in crispy, flaky phyllo, served in a sizzling terracotta skillet please allow 10 minutes

(v) artisanal greek pizza topped with creamy feta + mozzarella, garnished with a bed of dijon arugula add caramelized onion or roasted tomatoes +3; *CF egg or avocado +6; pork gyro meat or house cured

(v) fluffy CF egg bread pudding stuffed with spinach + whipped feta, topped with a creamy kefalagraviera bechamel, served in a sizzling terracotta skillet add *CF egg or caramelized onion +3 add pork g

feta-brined organic roasted chicken, kefalagraviera cheese, skordalia aioli, caramelized onion schmaltz, arugula, crusty baguette

(v) avocado, pickled green tomato, shaved jicama, sprouts, whipped feta, sesame wheat bread *make it vegan with melitzanosalata or favosalata +2.5

house-smoked thick-cut bacon, butter lettuce, pickled green tomato, avocado, skordalia aioli, sesame wheat

grass-fed beef double patty, american cheese, caramelized onion, psomi burger sauce, seedy bun

grass-fed beef greek meatballs, skordalia aioli, feta horseradish, arugula, crusty baguette

elysian fields grass-fed american lamb, butter lettuce, tomato, caramelized onion, whipped feta, skordalia aioli, seedy bun

elysian fields grass-fed braised leg of lamb, tzatziki, tomato, red onion, crunchy pita chips, wrapped in a warm pita

hand-stacked grass-fed pork, tzatziki, tomato, red onion, stuffed with house-cut fries, wrapped in a warm pita

greek yogurt brined organic breast, tzatziki, tomato, red onion, stuffed with house-cut fries, wrapped in a warm pita *cannot be dairy free

wild caught jumbo grilled shrimp, tzatziki, tomato, red onion, crumbled feta, stuffed with house cut fries, wrapped in a warm pita

hellas 8, greek pale lager, greece, 5%, 12oz bottle

8, greek lager, greece, 5%, 12oz bottle

8, greek pale lager, greece, 5%, 12oz bottle

9, international pale lager, belgium, 5%, 12oz bottle

9, IPA, tampa, 5.9%, 12oz can

greek wine is ancient history in a bottle—one of the OG wine cultures, dating back over 6,500 years. from dionysus- fueled feasts to amphora-aged blends, it’s where myth, tradition, and wild native gr

peloponnese 2022 just ripe peach, saline, energetic

karditsa 2022 zingy acidity, ripe apricot, salty sea spray

karditsa 2022 aromatic bouquet, sage, balanced acidity

karditsa 2021 fresh bramble fruits, refreshing acidity, playful texture

peloponnese 2022 vibrant stone fruit + citrus, crispy and dry

peloponnese 2021 velvety tannins, fresh dark fruits, plush

karditsa 2020 soft pressed, nutty, forest fruit, salty finish

spain NV crusty sourdough, green apple, grassy

karditsa 2020 elegant forest fruit, dry + persistent structure

fresh squeezed tangerine or grapefruit juice *bottle of cava with choice of 1 juice $50; extra juice +8

aperol, splash of fresh tangerine, cava float

skinos mastiha, choice liquor (vodka, gin, tequila), fresh mint, sparkling lemonade, purple butterfly tea

st germain, fresh lemon, splash of soda water, cava float