Schooner Wharf Key West Menu & Prices

Hearty traditional sailor fare

The best red Caribbean conch chowder on the island

Blue crab & avocado over mixed greens, tomato, corn & red pepper relish, served with honey mustard dressing

Hearts of Romaine

Crisp mixed greens and fresh veggies

Over spring mix greens, an island favorite

Spiced beef served with lettuce, salsa, onions and sour cream in a crisp tortilla shell and topped with cheddar and jack cheese

Sashimi grade tuna over a bed of shredded cabbage, carrots, snow peas and sesame seeds

Half pound of Key West Pink shrimp boiled in beer and spices, fresh off the boat and served chilled

1/3 lb extra large Key West shrimp & four oysters

An island experience served with Key Lime mustard sauce

Coconut Key West Pink shrimp with our original mango sauce

Key West pink gold with traditional Buffalo sauce

A flavorful blend of tender smoked fish with crackers

In our special seasoned breading with zesty marinara sauce

Creamy mozzarella lightly breaded & served with a zesty marinara

Battered and fried to a golden brown

Sashimi grade tuna on a seaweed salad over crisp wontons, topped with wasabi drizzle, sesame seeds & scallions

Seared Sashimi grade tuna, sliced thin & topped with a sesame ginger dressing

With black beans, spinach and cheese; with chicken or beef $12.25; with shrimp $14.00

Cheddar Jack cheese melted on our black bean & corn salsa served with a basket of fresh chips; with chicken or beef $9.50; with shrimp $11.50

With cream cheese

Fresh made tortilla chips & a great Mexican salsa

Made with lump crab mix on a bed of horseradish cole slaw topped with honey dijon remoulade

A creamy blend of crab meat, cheeses and seasonings

Grilled or blackened, served with tartar sauce

Grilled or blackened, topped with melted American cheese, sauteed mushrooms and sweet onions, our original mango sauce on the side

Marinated with island spices in our house jerk recipe and grilled

On a bed of horseradish cole slaw & topped with our galley's honey Dijon remoulade

Sashimi grade with tomato avocado salsa, seaweed salad & 2 sides

Key West Pink shrimp: 2 fried, 2 peel & eat & 2 coconut, 2 conch fritters & mahi mahi, served with fries

Key West Mahi Mahi in a tangy Baja sauce, onion, cabbage and salsa, served in a tortilla

1/2 lb chargrilled Black Angus beef

Sliced ribeye with sauteed onions, pepper & Provolone cheese

10 oz. of prime rib burger topped with braised rib meat with smokey bacon poblano sauce, baby romaine lettuce and aged cheddar

Fried chicken tenders & a side of honey mustard sauce

Fresh Key West Pink shrimp, lightly breaded & fried, with cocktail sauce and limes

1/4 lb all beef dog on a fresh bun

Crisp romaine, fresh tomato & Applewood smoked bacon

Caesar salad with cucumber, carrot, tomato & spinach, wrapped in a flour tortilla

Grilled medium rare with tomato avocado salsa

Grilled or blackened with tartar sauce

Grilled or blackened, with tartar sauce

With tartar sauce

Fresh local Mahi grilled or blackened, topped with melted American cheese, sauteed mushrooms and sweet onions, with our original mango sauce

Fresh fish, lightly breaded & fried, with tartar & lemons

Chicken Caesar salad in a tortilla wrap

Marinated with island spices in our house jerk recipe and grilled, served with chipotle mayo