Santiago's Bodega Key West Menu

romaine, housemade croutons, parmesan, truffle Caesar dressing

smashed avocado, grain bread, heirloom tomato, pipits, salt, micro cilantro

bagel chips, smoked salmon mousse, cream cheese, green onion

green onion, paprika

5oz skirt steak, chimichurri, cilantro, onion. Add 2 eggs over medium or scrambled. Add fried potatoes

shrimp, grits, white cheddar, green onion

chicken thighs, yellow rice, peas

drawn butter, remoulade

chicken fried chicken, waffle

buttermilk biscuits, sausage gravy

pasta, cheese, breadcrumbs

chorizo potatoes, eggs, queso fresco, salsa verde OR eggs, mushrooms, queso fresco, cilantro, onion, salsa dojo

pink breaded, apricot pecan cream cheese

vanilla yogurt, peaches, granola, blueberries, honey

butter, wildflower honey

caramel sauce, toffee crumbles, vanilla ice cream

chocolate salted caramel filled

vanilla scoop or bowl

applewood smoked, brown sugar glazed

over medium

white cheddar, green onion

shrimp, cream, tomato paste, cayenne pepper

beef stock, crostini, provolone cheese

mixed greens, creamy parmesan dressing, toasted pine nuts

iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncini’s, lemon caper vinaigrette

iceberg, blue cheese dressing, bacon, tomato slices

shaved tenderloin, capers, red onions, parmesan crumble, smoked sea salt, truffle oil, micro-cilantro

French style, Gruyere cheese, prosciutto, lemon-caper vinaigrette

please ask your server about today’s selection

crostini, crème fraiche, capers, minced onions

olive tapenade on crostini

spicy citrus juice, avocado, mango, red onion, cilantro

traditional hummus, roasted red pepper hummus, black olive tapenade, pita bread

walnut pesto, tomatoes, balsamic vinaigrette

skewered, pan-grilled

goat cheese filled, prosciutto wrapped

Dijon mustard, pecan, thyme encrusted

haloumi cheese, olive oil, oregano, flambéed brandy, pita bread

angel hair pasta, marinara

roasted, balsamic, brown butter, pine nuts, parmesan

seared, bleu cheese butter

fried potatoes, provolone, prosciutto, Cayenne pepper, scallion cream

olive oil, lemon zest, rosemary, lemon-tarragon sauce

fried potatoes, olives, capers, tomatoes, parmesan, chipotle aioli

cheddar jack cheese, peach pineapple salsa, mango, cilantro

cherry-hoisin glazed, orange-miso slaw

portobello filled, parmesan, onions, thyme, crème fraiche, béarnaise sauce

pita or sourdough rolls

Vanilla Vodka, Kahlua, Bailey's, espresso

Tullamore D.E.W. Irish Whiskey, coffee, whipped Cream

House pepper infused Vodka, Stout Beer, bloody mix, bacon strip, celery, lime

Aperol, Prosecco, club soda, orange

double shot

espresso, with equal parts steamed milk and foam

espresso with steams milk and a touch of milk foam

green, jasmine, mint