New York Pasta Garden Key West Menu & Prices

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste

Classic, refreshing carbonated beverage

Crisp, Refreshing Lemon-Lime Carbonated Drink

Crispy fried calamari rings served with a tangy tomato sauce, garnished with capers and fresh parsley

Creamy burrata mozzarella paired with thinly sliced prosciutto and fresh tomato slices, garnished with chopped herbs

Lump crab cakes seared and served over baby greens with roasted red peppers and white wine tarragon cream sauce

Battered artichoke fritters served with lemon, tarragon white wine and butter sauce

Crostini topped with fresh tomato, fresh basil, garlic and extra virgin olive oil

Penne pasta in a creamy vodka sauce, garnished with fresh parsley and topped with sautéed shrimp

Breaded chicken breast topped with marinara sauce and melted cheese, served alongside spaghetti in marinara sauce

Eggplant and pasta, topped with Parmesan. Choose chicken or shrimp

Tender veal cutlet topped with melted cheese, served alongside spaghetti with rich tomato sauce

Tender chicken cutlets in a lemon-caper sauce, paired with al dente pasta

Tender veal cutlets in a lemon-caper sauce, served with spaghetti

Delicate angel hair pasta topped with a rich tomato sauce, crumbled feta cheese, and fresh herbs

Creamy pasta with pancetta, egg yolk, and a sprinkle of fresh parsley

Tender chicken, zucchini, and sun-dried tomatoes tossed with linguine and creamy gorgonzola sauce

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese

Sweet Italian sausage sautéed with peppers and onions, tossed with pasta in marinara sauce

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese

Homemade meatballs simmered in Pomodoro sauce, served over linguine

Linguini pasta with garlic, olive oil, and optional chicken or shrimp. Classic simplicity, authentic flavors

Jumbo pasta tubes filled with our three cheese blend, baked with marinara and mozzarella

Pasta option with chicken or shrimp

Mixed pasta with seasonal vegetables. Optional chicken or shrimp add-on

Linguine topped with a tomato-based sauce, olives, capers, and parsley

Pasta with tomato sauce and basil. Optional add-ons: chicken or shrimp

Large pasta tubes filled and served with a choice of chicken or shrimp

Cheese-filled tortellini baked until golden; choice of chicken or shrimp

Stuffed pasta with choice of chicken or shrimp

Sautéed with garlic and portobello mushrooms in creamy Marsala wine sauce, served over pasta

Sautéed with garlic and portobello mushrooms in creamy Marsala wine sauce, served over pasta

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish

Crisp romaine, parmesan, croutons, creamy Caesar dressing. Optional additions: tender chicken, juicy shrimp

Tomatoes, fresh mozzarella, basil, and drizzled balsamic glaze. Option to add chicken or shrimp

Mixed greens with choice of chicken or shrimp

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing

Fresh tomato and mozzarella with basil. Optional addition: chicken or shrimp

Fresh greens with choice of chicken or shrimp

A vibrant mix of lettuce, tomatoes, cucumbers, red onions, olives, cherry tomatoes, mozzarella, prosciutto, and pepperoncini

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing

Tender meatball served with linguine pasta and rich tomato sauce

Linguini with tender clams, garnished with fresh parsley, and tossed in a savory clam sauce

Jumbo lobster ravioli tossed with fresh lobster, chorizo, red peppers, tomatoes, spinach and garlic in tomato parmesan cream sauce

Tender shrimp and scallops in a creamy sauce with linguine and fresh spinach

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Prince Edward Island mussels sautéed with garlic and herbs in a spicy tomato diavolo sauce, served over pasta

Seafood pasta with choice of chicken or shrimp

Fresh shrimp sautéed with capers and garlic in lemon and white wine butter sauce, served over pasta

A medley of seafood including shrimp, mussels, and clams, combined with pasta in a tomato-based sauce

Fresh local mahi-mahi sautéed with capers and garlic in lemon and white wine butter sauce, served over pasta

Tender lamb shank served with a rich, savory sauce and accompanied by a side of creamy risotto

Arborio rice with shrimp, scallops and seasonal vegetables in a saffron seafood broth

Aged tenderloin grilled to your liking, served with mashed potatoes, sautéed vegetables and marsala mushroom demi glace

Fresh local grouper pan seared with red bell pepper, broccoli rabe, zucchini, artichoke, olives, basil pesto and balsamic glaze

Caramelized onions in rich broth, topped with a slice of toasted bread