Mangia Mangia Key West Menu

A Key West Classic. Tomato-based Manhattan-style Chowder garnished with Parsley

Fresh Romaine & Boston Lettuce, Tomatoes, Red Onions, Arugula tossed with our special Vinaigrette

Roasted Red Peppers, Black Olives, Mushrooms, Artichoke Hearts, Feta Cheese, Gorgonzola, Garbanzo Beans or Fresh Organic Basil

Sliced Tomatoes, Mozzarella, Fresh Basil, EVOO & Balsamic Vinegar

Paper-Thin Slices of Beef Loin, Sashimi-Style, dressed with Fresh Lemon Juice and EVOO, garnished with Capers, Shaved Parmesan Cheese, Arugula, topped with Fresh Ground Pepper & Sea Salt

Grill-Roasted Asparagus and Vine-Ripened Plum Tomatoes brushed with EVOO, Garlic and Herbs, topped with Gorgonzola then lightly browned

Sautéed in Butter & EVOO with Garlic, Shallots, White Wine and Fresh Pesto, served over a Grilled Garlic Crouton

Chopped Fresh Homemade Mozzarella, Basil & Tomatoes marinated in EVOO with Garlic, Lemon and Onions. Served over Grilled Garlic Crouton

Green-Lipped Mussels infused with Garlic, Butter, Chopped Tomatoes, Basil, Red Pepper Flakes and White Wine

Sautéed in EVOO, Garlic, Chopped Tomatoes, a dash of Red Pepper Flakes and Shaved Parmesan Cheese. One of our most-requested dishes

with EVOO & Garlic. Pesto, Marinara, Alfredo, Creamy Marinara, or Pesto Sauces

Your choice of Sauce

White Wine, Capers, Butter, Lemon Juice, Garlic, Shallots & Parsley with a side of Fresh Fusilli Pasta, topped with Creamy Alfredo Sauce. Swap Chicken for Mahi

Thin Spaghetti, Diced Chicken Breast in a Rich Cream Sauce, with Parmesan, Romano, Fontanella and Gorgonzola Cheeses and topped with Walnuts

Diced Chicken Breast & Fresh Mushrooms sautéed in EVOO with Garlic, Shallots, Green Peas and served over Thin Spaghetti with a Marinara Sauce

We dust our tender Chicken with Gluten-Free Flour and Pan-Sautée it, cover it with our Marinara Sauce, and top it with fresh Mozzarella Cheese. Served with a side of our Fussill Pasta and our Homemade

Our delicious non-hormone Chicken lightly coated with GLUTEN FREE Rice Flour, sautéed with Butter, Garlic, Shallots, Mushrooms in Marsala Wine Sauce. Served with a side of Fusilli Alfredo

Low carb/gluten-free Zoodles (Zucchini Ribbons) with Mushrooms and sautéed in EVOO, Garlic & Shallots, finished with a sprinkle of Romano Cheese & Lemon Wedge. Add Shrimp

Our homemade Spaghetti tossed with Asparagus, Basil, Garlic and Tomatoes in a savory Vegetable Consommé. Finished with Toasted Pine Nuts & Shaved Parmesan Cheese

Fresh Mushrooms sautéed in EVOO with Garlic, Shallots, Tomatoes, Garbanzos, Pesto & Fresh Spinach. Served over Pappardelle, topped with crumbled Feta Cheese

Wild Broccoli Rabe flash-sautéed in EVOO with Garlic, Red Pepper Flakes, Chopped Tomatoes, and Grilled Sausage with Pinenuts and topped with Shaved Parmesan Cheese

A rich sauce of Parmesan Cheese, flavorful Pancetta, Sautéed Garlic, Black Pepper, Peas and tossed with a Fresh Egg. Add Chicken or Shrimp (add-on)

with 3 Shrimp, Conch & Mahi-Mahi. Marinara or Alfredo

Maine Lobster, Shrimp and Lump Blue Crab, White Wine, Garlic, Butter, Parsley and Clam Broth over Fresh Linguini Pasta

Maine Lobster Claw & Knuckle in our Pink Sauce (Creamy Four Cheese Marinara Sauce)

Fresh Little Neck Clams steamed in a bath of White Wine, Spanish Onions, Garlic, Parsley and a dash of Red Pepper Flakes. Finished with Butter & Lemon Zest

Our tribute to the ocean’s bounty features Pappardelle Pasta, Fresh Scallop, Shrimp, Salmon, Mussel and Mahi-Mahi flash-sautéed in EVOO with Garlic, Shallots, Pesto, Thyme, White Wine and finished in

Imported Green-Lipped Mussels in a Garlicky Marinara Sauce, Basil, Red Pepper Flakes, topped with Shaved Parmesan Cheese. Also available with a Garlicky White Wine Sauce

Large, tender Scallops sautéed in Butter & Garlic, tossed with Spinach Fettuccine and a Fresh Pesto & Cream Sauce

Our Spinach Fettuccini mixed with our delicious homemade Alfredo Sauce, topped with Jumbo Lump Blue Crab sautéed in Butter

Sautéed in EVOO with Prosciutto, Garlic, Black Olives, Shallots, Fresh Tomatoes and Red Pepper Flakes. Topped with a garnish of Arugula, and a dusting of of Romano Cheese

Noodles made with Hearty Semolina Grain. Fettucini-regular or spinach infused, Linguini, Spaghetti, Fusilli, Mostaciolli, Pappardelle, Ravioli with 3 cheese

Marinara, Meatsauce, Alfredo, Creamy Marinara, Pesto with Pine Nuts and Walnuts, Creamy Pesto

Shrimp, Link Sausage, Meatballs, Chicken Pieces. OR Choose one of our Suggested Favorites from the Grill

Grill Entrées may be served with the House Salad for those not wishing Fresh Pasta

Brushed with EVOO, Lemon Juice, Garlic and Pepper

Brushed with EVOO, Lemon Juice, Garlic and Pepper

Brushed with EVOO, Lemon Juice, Garlic and Pepper