La Trattoria Key West Menu & Prices

Bombay Sapphire gin, extra dry vermouth and olives

Citrus vodka and orange liqueur

Tito's vodka with extra dry vermouth and olives

Stoli Razberi vodka, creme de cacao and chocolate liqueur

Three Olive triple shot espresso vodka with a float of Irish cream

Cuervo Gold tequila with orange liqueur and cranberry

360 pineapple vodka with juice and sour

Tito's vodka with peach schnapps and nectar

Tito's vodka with olive juice and blue cheese stuffed olives

Vanilla vodka, slice of key lime pie in a glass

Soup of the day

Roma tomatoes tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil, served on toasted Italian bread

Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiana cheese

Mussels and tri-colored peppers in a tomato, garlic, white wine butter sauce

White mushroom caps with an Italian bread crumb stuffing, baked in parmigiana cream sauce

Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiana cheese

An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and pepperoncinis

Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry

Fresh buffalo mozzarella cheese and ripe tomatoes topped with basil pesto and red onions

Fresh burrata on a bed of chilled, roasted cherry tomatoes

Crisp romaine and croutons tossed with traditional Caesar dressing

Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and a fig in a light balsamic dressing

Mixed greens tossed in an Italian vinaigrette and garnished with red onions, peppers, cucumbers, mushrooms, olives, pepperoncinis and tomatoes, topped with walnuts

Italian egg noodles prepared with fresh cream and parmigiana cheese

Potato dumpling pasta, prepared with a fresh cream sauce and cloves of roasted garlic

Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil

Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil

Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes

Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in tomato sauce, topped with salted ricotta cheese

Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil

Penne pasta with jumbo lump blue crabmeat, basil, mushrooms and sundried tomatoes in a cream sauce

Seafood ravioli with shrimp, fresh spinach and sundries tomatoes in a garlic, pancetta, cheese cream sauce

Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce

Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiana cream sauce

Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic

Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce

Lightly breaded and pan-fried chicken breast topped with mozzarella cheese, parmigiana cheese and tomato sauce, served with linguine pasta and vegetable

Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce

Baked lasagna layered with a tomato meat sauce, mozzarella and parmigiana cheese

Sea scallops sautéed with shallots, garlic and roma tomatoes in a scampi sauce

Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce

Fresh hogfish sautéed and topped with chopped artichoke hearts and spinach in a garlic parmigiana cream sauce

An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienned vegetables

Fresh shrimp sautéed with garlic, fresh tomatoes and herbs de Provence in a white wine butter sauce served with an oven broiled lobster tail

Your choice of chicken or veal sautéed with mushrooms in a Marsala wine cream sauce

Your choice of chicken or veal sautéed with capers, lemon and fresh herbs

Two chicken breasts pan seared and then roasted, topped with proscuitto, fresh mozzarella, fresh arugula, diced onions, parmigiana cheese, herbed extra virgin olive oil and finished with a balsamic re

Braised veal shank with onions, tomatoes and carrots in a slow roasted veal stock wine glaze (when available)

Grilled filet mignon served with a rich tomato, mushroom and red wine demi glace, topped with Gorgonzola cheese

New York strip steak pan seared with shallots, green peppercorns, brandy and cream

Rich dark mousse is paired with white chocolate mousse and served on a bed of crème anglaise sauce

Delicious egg cream custard baked with a touch of lavender and served with a caramelized sugar glaze

Refreshing homemade lemon sorbet from Key West's Flamingo Crossing Ice Cream Shop

Another delicious cold treat from our friends at Flamingo Crossing Ice Cream Shop

Lady fingers dipped in rum and espresso are layered with sweet mascarpone egg cream and topped with chocolate

Crisp fried dough with a filling of sweet ricotta and chocolate pieces

A delicious slice of New York style cheesecake served with caramel and raspberry sauces

Velvety key lime pie is baked in a graham cracker crust and topped with fresh vanilla whipped cream