Jack Flats Key West Menu & Prices

Delicious Mini Mahi Sandwiches, lightly Blackened and served with our homemade Key Lime Mayo and Island Slaw

Jumbo Fried Shrimp tossed in Spicy Cayenne Pepper sauce and served with Celery and Blue Cheese Dressing

Spicy Chicken, Roasted Corn, Black Beans, Cilantro, Peppers, Onions, Cheese, and Jalapenos in a Golden Brown Egg Roll served with Sour Cream and Salsa

Yellowfin Tuna rolled in a light Wasabi Panko, served Rare with our Cucumber Soy Dressing

Deep Fried and Delicious blend of Conch and Vegetables in a Spicy Island Batter. Served with Key Lime Remoulade

Mini Hamburgers served with Grilled Onions, Pickles, and Ketchup

Pretzel Baguettes, lightly fried and salted, served with our Homemade Cheese Sauce for dipping.

Chicken Wings tossed in Hot, Medium, Mild or BBQ, served with Celery and Blue Cheese Dressing

Strips of Mahi Fried Golden Brown and served with Jack’s Tartar Sauce

A hearty bowl of Flavorful Ground Beef, Beans, Tomatoes, Onions, Cheese, and Spices

Grilled Mahi seasoned with Lemon, topped with Lettuce and Tomato, and served with Tartar Sauce

The Flats Way: Slow Cooked Pulled Pork, Ham, Bacon, Swiss Cheese, Yellow Mustard, and Pickles on pressed Cuban Bread

Golden Brown Fried Shrimp piled high on a Cuban Roll with Lettuce, Tomato, and Key Lime Mayo

Seasoned Shaved Steak served with Bell and Poblano Peppers, Sautéed Onions, Mushrooms, and Melted Provolone

Turkey, Ham, Swiss Cheese, Crisp Bacon, Lettuce, Tomato, and Mayo on Whole Grain Wheat

Spicy Buffalo Chicken Tenders, Romaine Lettuce, Cheddar & Monterey Jack Cheeses, Ranch Dressing, and Tomatoes in a Flour Tortilla

Grilled Shrimp, Bacon, Swiss Cheese, Lettuce, Tomato, and Homemade Tomato Basil Mayo on Twelve Grain Whole Wheat

Buttermilk battered and fried until Golden Brown, topped with Lettuce and Tomato, served with Tartar Sauce

Thinly sliced Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island piled high on Grilled Rye

Blackened Chicken Breast, Sautéed Onions, Lettuce, Tomato, and American Cheese

Sliced Chicken Breast, Blue Cheese, Bacon, Tomato, and Egg served over Romaine Lettuce tossed in our Balsamic Vinaigrette

Grilled Chicken Breast, Romaine Hearts, Croutons, Parmesan Cheese and Caesar dressing

Grilled Chicken, Roasted Corn, Black Beans, Tomatoes, Bell Peppers, Poblano Peppers, Cheddar and Jack Cheeses, and Tortilla Strips. Served over a bed of Romaine Lettuce and our Lime Cilantro dressing

Grilled Sirloin, Blue Cheese Crumbles, Tomatoes, Portobello Mushrooms, Peppers, and Cucumbers served over Mixed Greens with our Balsamic Vinaigrette

Yellowfin Tuna crusted with Sesame Seeds, seared Rare and served cold. Served with Diced Tomatoes, Ginger, and Cucumbers over a bed of Mixed Greens and our own Balsamic Vinaigrette

Marinated and grilled Chicken, Lettuce, Carrots, julienned Peppers, Cucumbers, Cilantro, Peanuts, and Sesame Seeds tossed with our Thai Vinaigrette

Spicy and Crispy Fried Chicken, Romaine Lettuce, Tomato, Cucumber, Cabbage, and Pickles with our Honey-Dijon Vinaigrette

Grilled Mahi topped with Island Slaw, Pico de Gallo, and Key Lime Mayo in two Flour Tortillas. Served with Black Beans and Rice

Slow-Cooked Fork-Pulled Beef, Mashed Potatoes, Gravy, and Vegetable of the Day. Just like Mom made… if she made really good pot roast

Beer-battered and fried Golden Brown with French Fries, Cole Slaw, and Tartar Sauce

10oz Sirloin Steak served with Mashed Potatoes and Vegetable of the Day

Savory Lime-Marinated Chicken Breast, Pico de Gallo, Rice, and Black Beans

Parmesan and Romano Crusted Chicken Breast with Creamy Marinara over Penne Pasta

Sauteed Jumbo Shrimp with our Key Lime Cilantro sauce, Rice, and Green Beans

Ask your Server about our collection of house Red and White Wines