Grand Key West Menu & Prices

Creme fraiche, chives

Crostinis with plum tomato and basil pesto, onion, feta cheese, balsamic reduction

Capers, red onion, sour cream and toast points

Shaved parmigiano, red onions, capers and white truffle oil

Sesame crisps and ginger chive oil

Selection of three cheeses, fruit and candied walnuts

In garlic, white wine, parsley and butter

Steamed mussels in our special spicy tomato sauce

With creole remoulade

Toast points and traditional condiments

Blood orange reduction and key lime mustard

Goat cheese, arugula, with french bread

Marmalade chili sauce

With aged sherry vinaigrette

Shaved parmigiano reggiano. Add anchovies 2.00

Arugula, spinach, goat cheese, candied walnuts dried cranberries with shallot balsamic vinaigrette

Tomato, cucumber, red onion, feta cheese, kalamata olives, peppercini and vinaigrette

Blue cheese, walnuts, dried cranberries nestled in mixed greens, aged sherry vinaigrette

Mozzarella, tomato, basil pesto, balsamico

White truffle potatoes, port wine, demi glaze and caramelized shallot or garlic herb butter. Add ons: lobster tail - market price, shrimp $15, scallops $18

Slow roasted veal shank, saffron rice and vegetables

Slow roasted beef short rib, blue cheese mashed potatoes and vegetable

Mushroom brandy cream sauce with sundried tomatoes, herb potatoes

Roasted duck, raspberry orange reduction, creamed potatoes and seasonal vegetables

4oz hand cut petite filet mignon, 4oz lobster tail sauteed in a key lime lobster demi, 3 key west pink shrimp in a truffled tomato cream sauce, served wtih ravioli ins an mushroom truffled demi

5 OZ hand cut fire grilled filet mignon8 OZ baked lobster tail with herb potatoes and seasonal vegetable

Seasoned ground angus beef, goat cheese, caramalized onion, tomato jam, signature mayo and truffled parmesan fries

Whole sea bass baked with lemon, garlic and caper berries, basamati rice and summer salad

Rice, havana black beans, fried plantains and tropical fruit salsa

Cool black sesame rice noodles, wasabi aioli, and citrus relish

Key lime beurre blanc, saffron rice, seasonal vegetable

Seasonal vegetable and rice

Pan seared lobster tail sauteed with cherry tomatoes, caramelized shallots and cilantro. Finished with a touch of cream, and limoncello. Served over mushroom raviolis with a balsamic vinegar reduction

5 OZ. Hand cut fire grilled filet mignon, 8 OZ. Baked lobster tail with herbed potatoes and seasonal vegetable

Sauteed shrimp in a truffled tomato cream sauce

Clams $29 mussels $29 shrimp $32 clams and mussels $29 clams and shrimp $31 mussels and shrimp $31choice of garlic, white wine, parsley and butter or spicy tomato or alfredo ($2.00)

Petite lobster tail, sea scallop, key west pink shrimp and mussels served with your choice of white wine garlic cream sauce or red sauce over linguini

Chicken $29 vegetable $29 whole snapper $34mild red curry spices cooked in coconut mild wtih carrots, zucchini, bell peppers and basil. Served with rice

Add chicken $3.99

Served with French fries

Fresh local catch, served with French fries

Served with French fries, cheese add $1.00

Plain, butter, cheese or marinara. Chicken add $3.99, shrimp add $5.99

Chicken add $3.99

Plain, butter, cheese or marinara. Chicken add $3.99, shrimp add $5.99

Served with mashed potato or rice, seasonal vegetables

Served with mashed potato or rice, seasonal vegetables

Served with mashed potato or rice, seasonal vegetables

First course

Entree

Dessert

First course

Second course

Entree

Dessert

Passed hors d'oeuvres

First course

Entree

Dessert

Champagne and peach schnapps

Grand Marnier, champagne and orange

Chambord and champagne

Champagne and elderflower liqueur

Stoli Citroen, triple sec, white cranberry, splash of lime juice

Finlandia vodka, apple pucker liquor, splash of sour

Effen cucumber vodka, St Germain, fresh muddled cucumbers

Stoli Vanil, white creme de cacao, Chambord

Stoli Vanil, butterscotch schnapps

Stoli Vanil, Kahlua, Tia Maria, splash of espresso

Finlandia mango, triple sec, orange juice, cranberry

Stoli Vanil, Licor 43, lime juice, graham cracker crust rim

Stoli Vanil, lychee syrup, splash of pineapple, with a lychee nut

Makers Mark, Martini Rossi Sweet

Finlandia tangerine, peach schnapps, orange juice, cream

Malibu rum, amaretto, creme de cacao

Bacardi, fresh mint, lime and sugar

With Matusalem Rum 15yr Grand Reserve

With Bacardi Dragon Berry rum and strawberry puree

Espirito Cachaca, lime and sugar

Stolichnaya vodka, lime and sugar

Sauza, Cointreau, Grand Marnier, lime and sour

Partido Blanco, Cointreau, lime, agave nectar and grapefruit

Stoli, fresh strawberries, strawberry puree, fresh basil, splash of soda

Partida Blanco, lime and agave nectar (120 calories)

Shochu, triple sec, lime and cranberry (70 calories)

Malibu Island Spiced Rum and fruit juice (90 calories)

Licor 43, creme de cacao, coffee and whipped cream

Jameson, brown sugar, coffee and whipped cream

Dark rum, Tia Maria, coffee and whipped cream

Amaretto Disaronna, coffee and whipped cream

Chambord, Meyers's rum, coffee and whipped cream

Brandy, Kahlua, coffee and whipped cream

Galliano, creme de cacao, coffee and whipped cream

Partida tequila, Kahlua, coffee and whipped cream