Key West

Abbondanza Italian Restaurant Key West Menu & Prices

1208 Simonton St · Italian

35 items read from Abbondanza Italian Restaurant's own menu. Menu reviewed October 2026. Signature plates: Penne Puttanesca $24.95, Chicken Marsala** $32.95, Lasagna alla Bolognese $25.95.

Abbondanza Italian Restaurant Menu

Key West · 35 items

Primi Piatti

  • Burrata & Prosciutto de ParmaÓ$21.95

    with Arugula, drizzle extra virgin olive oil

  • Frittura di Calamari$15.95

    Fried calamari served with marinara sauce

  • Mozzarella in Carrozza$18.95

    Fried mozzarella served in tomato garlic sauce with fresh herbs

  • Vongole Pietrasanta$19.95

    Steamed littleneck clams with white wine & garlic

  • Cozze Marinara$21.95

    Steamed mussels with white wine, garlic & tomato

  • Bruschetta$14.95

    Toasted Italian bread topped with roasted peppers, capers, sun-dried tomatoes, roasted garlic and basil

  • Garlic Bread$6.25

    Classic garlic bread

  • Zucchini Fritti$10.95

    Lightly fried zucchini, served with marinara sauce

  • Whole Roasted Garlic$6.25

    Roasted with olive oil

Insalata

  • House salad$9.95

    Fresh lettuce, tomatoes, radishes, cucumbers, red onion, peppers & house Italian dressing Add chicken 9.75, Add Shrimp 14.75

  • Caesar Salad$13.95

    Romaine lettuce, parmesan cheese, & Caesar dressing

  • Caprese$15.95

    Sliced tomatoes, basil & fresh Mozzarella with balsamic vinaigrette

Pastas see more pasta in Key West

  • Lasagna alla Bolognese$25.95

    Beef and Pork filled lasagna served in marinara sauce

  • Penne Puttanesca$24.95

    Penne tossed with olive oil, garlic, spicy red pepper, capers, anchovies, basil, tomatoes and Kalamata olives

  • Spaghetti Calabrese$24.95

    Tomato sauce,bell peppers, onions,spicy Italian sausage

  • "Estate"$23.95

    Angel hair, olive oil, tomato,spicy red pepper, garlic & basil

  • Spaghetti e Polpette$23.50

    Spaghetti served with our famous homemade meatballs in tomato sauce

  • Penne Primavera$26.95

    Penne in tomato cream sauce with broccoli, cauliflower ,peas, spinach, zucchini, squash, carrots & mushrooms

  • Manicotti$25.95

    Manicotti filled with ricotta cheese & spinach, served in marinara sauce

  • Fettuccine Alfredo al Funghi$27.95

    Fettuccine served in Parmesan cream sauce with fresh mushrooms

Seafood - Pasta see more seafood in Key West

  • Linguine Vongole$28.95

    Linguine with fresh clams in white or red clam sauce

  • Lobster Capellini$42.95

    Lobster tail served over angel hair pasta tossed in a creamy lobster sauce with spinach & sun dried tomatoes

  • Linguine al Pesto con Gamberetti$36.95

    Sautéed shrimp served with linguine tossed with fresh basil, pine nuts, garlic & parmesan cheese

  • Pesce alla Puttanesca**$42.95

    "Local Fresh Fish fillet of the Day" with capers, olives, anchovies, garlic, basil & tomato, served with steamed broccoli

  • Linguine "Pescatore"$42.95

    Shrimp, lobster, clams, mussels, & fresh fish in a tomato broth

  • Piccata di Pesce**$43.95

    "Fresh Local Fish fillet of the Day" with white wine, capers, & lemon butter sauce

  • Capellini Cozze$28.95

    Angel hair pasta with fresh mussels in white wine, garlic and tomato sauce

  • Scampi Classico$36.95

    Sautéed shrimp with linguine, garlic butter, lemon, fresh herbs & white wine

  • Eggplant Parmigiana$23.95

    Breaded eggplant, tomato sauce, mozzarella & parmesan, with spaghetti Marinara

Carne

  • Chicken Parmigiana$27.95

    Breaded chicken cutlet, tomato sauce, mozzarella & parmesan with spaghetti marinara

  • Veal Parmigiana$37.50

    Bread veal scaloppini, tomato sauce, mozzarella & parmesan with spaghetti marinara

  • Chicken Piccata**$28.95

    Sautéed whole chicken breast with white wine, capers, lemon & butter

  • Veal Marsala**$38.95

    Sautéed veal scaloppini with a Marsala wine mushroom cream sauce

  • Chicken Marsala**$32.95

    Sautéed chicken breast with mushroom marsala wine cream sauce

  • Veal Piccata**$38.95

    Sautéed veal scaloppini with white wine, capers, lemon & butter

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