Tim Finnegans Irish Pub Delray Beach Menu & Prices

Lightly breaded and served with marinara sauce

Irish sausage meat wrapped in puff pastry and baked to golden brown, served with a side of homemade gravy

Served with beer -cheese sauce

10 wings baked then fried crisp and tossed with your choice of our own Guinness BBQ sauce, Honey Garlic or Sweet Chili sauce

Baked potato halves topped with cheddar cheese, bacon & scallions served with sour cream

Golden crispy fried chicken tenders served with honey mustard

Served with celery & carrot sticks, jalapeno peppers and assorted crackers

Steamed in a garlic butter, lemon & white wine broth, served with garlic bread (Add pasta $3)

With onions, peppers and cheese served with sour cream, jalapeños and salsa

Topped with bacon, cheddar cheese & scallions

Made fresh daily

Chopped iceberg, red cabbage, carrots, cucumber, red onion, shredded cheddar cheese, tomatoes & croutons

Served with tomatoes, crumbled blue cheese, bacon bits and drizzled with blue cheese dressing

Tomato, fresh mozzarella and basil drizzled with a balsamic reduction

Crispy Romaine tossed with Caesar dressing topped with croutons & grated Parmesan cheese

Beer battered and fried crispy

Served with fries and a spicy remoulade

Half pound choice USDA Angus beef served with lettuce, tomato, red onion & pickle Add cheese, bacon, mushrooms, sautéed onions or fried egg. (1.50 each)

Thinly sliced rib-eye steak with melted Swiss cheese served on a hoagie roll with au jus

Sliced Corned beef on rye bread with cole slaw, mustard and pickle

Ale battered fried fish served on a hoagie roll with lettuce, tomato, red onion & tartar sauce

Served on a Kaiser roll with bacon, pepper jack cheese, lettuce, tomato and onion

Bacon, lettuce and tomato on your choice of bread with a side of mayo and pickle

Served with mashed potatoes and topped with puff pastry

Served with mashed potatoes, veggies and topped with a cream dill sauce

Pan seared breast of chicken flambéed with Irish whiskey, finished in a cream sauce with onions & mushrooms, served with mashed potatoes & fresh seasonal vegetables

Tender shrimp, sautéed in a rich, zesty sauce of lemon, wine, butter, garlic, shallots and tomatoes over linguine and served with garlic toast

Irish pork sausages over a bed of mashed potatoes smothered with sautéed onions & gravy

Slow simmered ground beef with onions, peas & carrots topped with savory mashed potatoes then baked to golden brown

Tender chunks of chicken breast simmered in a madras cream sauce served with basmati rice and a popadom

Sliced corned beef over a bed of green cabbage surrounded by red potatoes & carrots topped with parsley cream sauce

A house specialty, ale battered fried cod served with homemade fries, coleslaw & tartar sauce

With a blend of secret seasonings served with mashed potatoes and veggies topped with a mushroom and onion gravy

Irish sausage, Irish bacon, black & white pudding, grilled tomato & mushrooms, with two eggs, baked beans served with home fries & toast

Corned Beef Hash topped with two poached eggs and served with choice of toast

Belgian waffle topped with chicken tenders and maple syrup

Two eggs any style with choice of American bacon or sausage served with home fries and toast

Two potato Boxtys topped with Irish bacon, 2 poached eggs and hollandaise sauce served with toast

Two Irish rashers, two Irish sausages stacked on top of each other with egg and black & white pudding on a hoagie roll served with home fries

Served with chocolate sauce and whipped cream

On an Oreo cookie crust topped with coffee whipped cream and chocolate shavings

Lemon infused sponge layers topped with whipped mascarpone frosting

With a salted caramel sauce, chocolate sauce and whipped cream

Irish pork sausages over a bed of mashed potatoes smothered with sautéed onions & gravy

Golden crispy fried chicken tenders served with honey mustard & Fries

Our signature Fish n' Chips just for the kids!

Same as our famous Shepherd's Pie but a small child's portion

Kid-sized bowl of pasta served with choice of marinara sauce or butter

with brunch food menu item

Sparkling wine and orange juice

Sparkling Rosé with fresh grapefruit juice and a splash of Grand Marnier garnished with orange and grapefruit

Fresh strawberry purée topped with sparkling wine and garnished with strawberry

Tito’s vodka, ginger beer, orange juice and Prosecco served in a sugar rimmed glass

Our in-house recipe made from scratch - spicy bloody mix served with Tito’s vodka, garnished with thick cut bacon, lemon, olive and celery

Jameson Cold Brew, Irish cream, coffee topped with fresh cream and chocolate flakes

Dingle Irish Vodka, Aperol, simple syrup with a splash of pineapple and club soda

From “The Shed Distillery” Ireland comes Drumshanbo Gunpowder Irish Gin - distilled with oriental botanicals and gunpowder tea, paired with an elderflower tonic and slice of fresh grapefruit

Herradura Blanco Tequila mixed with Giffard Rhubarb & Strawberry Liqueur, a splash of Cointreau and a squeeze of lime

Sparkling Rosé with a splash of grapefruit juice over ice topped with Grand Marnier garnished with orange peel

Bushmills White Irish Whiskey, topped with London Essence Ginger beer, fresh lime & mint

Jameson Black Barrel Whiskey shaken with creme de cocoa strained into a martini glass topped with heavy cream and chocolate shavings

A barman at Foyne’s Pub, Shannon Airport, also known as the “Flying Boat Terminal” first created this classic Irish coffee, greeting weary travelers sneaking into War-torn Europe on seaplanes from the

Italy

New Zealand

Sonoma, CA

Paso Robles, CA

Marlborough, NZ

Distilled & imported from Ireland, it possesses a unique mash bill combining superior quality barley and malted barley with pure Irish water, resulting in an extraordinary Irish Whiskey

Five year old blend featuring Irish malt and grain whiskey, matured in bourbon casks before being rested in virgin American oak. When tasting, first bourbon comes out swinging, followed by vanilla - s

Matured in two differt woods: American Oak Bourbon and Oloroso Sherry. Buttery dark caramel, spice cake, roasted nut, and toasty oak aromas. Dry-yet-fruity medium-to-full body of honeyed toast, chocol

This most quintessentially Irish style of whiskey, pot still, is first matured in ex-bourbon casks, then in Irish Oak felled in the mountains around the distillery

The largest selling Irish whiskey, malty with hints of citrus and sherry, the classic blend

A single pot still Irish whiskey, produced specifically for Mitchell & Son of Dublin, by Irish Distillers at the Midleton Distillery

A second entry into the ‘Spot’ range, aged for 12 years and made up in part from spirit matured in Malaga casks for a sweet and moreish dram

Aromatic oil, touch of wood,spice and toffee with a smooth lingering finish

Inspired by Ireland’s ancient distilling traditions, a smooth, sweet taste with a complex malt and peat flavor

Classic oak and bold cereal notes with beeswax accent. Full bodied with a silky walnut finish

Paddy whiskey named after Paddy Flaherty. First produced in 1779. Matured in oak casks for 7 years, a high malt content it is one of the softest of the Irish whiskey’s

Originally made in Tullamore it is now distilled at Midleton, light and un-complex, it has essences of oak and sherry

Triple distilled, Aged in American oak bourbon casks. Hints of apple, vanilla & honey

A single unblended Pure Pot Still. Aged in Sherry Oak casks. Awarded Irish whiskey of the year in 2010 with a score of 96/100. Hints of cinnamon, peppermint, linseed, licorice and a sherry finish, one

This is the oldest Pure Pot still Whiskey available for sale today. It is a mature, heavy, rich whiskey. Matured in sherry and Bourbon casks, it retains a hint of both, a creation unto itself

A full-bodied, deep amber whiskey that is both complex and approachable. Triple-distilled from 100% malted barley and matured for a minimum of 11 years in former sherry casks and bourbon casks, finish

Sweet, smoky, well-balanced palate with an exceptionally smooth, mellow finish. This award-winning whiskey finishes aging in first-fill bourbon barrels giving both variants additional spice and warmth

This slightly peaty whiskey is reminiscent of jasmine, honeysuckle and malted milk cookies

Authentically Irish distilled with Irish Barra Oats copper pot stills triple distilled at the shed distillery unique aging process. Aged in Kentucky Bourbon & Sherry Oloroso Casks