Le Sorelle Delray Beach Menu & Prices

Fresh lettuce salad, octopus, calamari, shrimps, mussels and clams seasoned with olio extravergine di oliva, lemon juice, salt and black pepper

Mashed potatoes and grilled octopus

Mussels and clams sautéed with olio extravergine di oliva, salt, black pepper, red pepper, tomatoes sauce or white

Fresh calamari, zucchini and carrots fried all with seed oil, salt and reduction of aceto balsamico di Modena

Elegant platter with: Prosciutto di Parma, Salame di Cinta Senese, Mortadella Bolognese, Parmigiano Reggiano and aceto balsamico di Modena, Pecorino Romano, Grana Padano

Fresh Burrata di Andria is served with arugula, cherry tomatoes, olio extravergine di oliva, salt, black pepper, and Prosciutto di Parma

Fresh eggplant slices fried seed oil, with Pomodori Pelati San Marzano souce, Mozzarella di Bufala, olio extravergine di oliva, salt and grated Parmigiano Reggiano

Chopped fresh tomatoes served with tasty Mozzarella di Bufala, salt, black pepper, oregano, olio extravergine di oliva, and basil

Selection of artisanal Italian salumi, and aged Parmigiano Reggiano

Creamy burrata paired with Prosciutto di Parma, arugula, and cherry tomatoes

Buffalo mozzarella, vine-ripened tomatoes, fresh basil, oregano, and extra virgin olive oil

Homemade beef meatballs simmered in marinara sauce, with basil-infused ricotta

Fried eggplant layered with buffalo mozzarella, marinara sauce, and parmesan, baked in the brick oven

Mussels and clams sautéed with olio extravergine di oliva, salt, black pepper, red pepper, tomatoes sauce or white

Lightly fried calamari and shrimp served with crispy zucchini, carrots, and marinara sauce

Chilled shrimp with our signature cocktail sauce, lemon, and herbs

Tender grilled octopus with creamy mashed potatoes, and mixed greens

Fresh seafood salad with octopus, calamari, shrimp, mussels, and clams, finished with cherry tomatoes, greens, and fresh lemon juice

Selection of cheeses and cold cuts

Mozzarella di bufala and heirloom tomatoes

Baked Clams breaded

King prawns cooked in the brick oven

Fried Calamari

Eggplant in Tomato sauce, Mozzarella di bufala

Fresh pasta Linguine with Pomodori Pelati sauce and seafood such as calamari, shrimps, mussels and clams and a delicious langoustine, salt, black pepper

Fresh pasta Linguine prepared with fresh clams, cooked with olio extravergine di oliva, garlic, salt and black pepper

Rice in Pomodori Pelati sauce, seasoned with onion, salt, blak pepper, mixed with seafood including clams, mussels, calamari, shrimps, langoustine decorated with fresh parsley

Fresh Gnocchi di patate, prepared with shrimps and fresh Pesto Genovese, olio extravergine di oliva, salt and black pepper

Fresh Strozzapreti, prepared with shrimps and calamari, zucchini, cherry tomatoes, olio extravergine di oliva, salt and black pepper

Fresh pasta Fettuccine with Ragù Bolognese sauce, prepared with Pomodori Pelati souce, ground beef, pork belly, carrots, celery, onion, salt, black pepper

Fresh pasta Lasagna with Ragù Bolognese sauce, Mozzarella di Bufala, Besciamella cream and grated Parmigiano Reggiano

Fresh pasta Fettuccine prepared with Guanciale, eggs, olio extravergine di oliva and black pepper

Fresh pasta Fiocchetti stuffed with delicious pear and Prosciutto di Parma, with sauce Gorgorzola Dolce, Pecorino, Parmigiano Reggiano, Gorgorzola, Noce Moscata, salt and black pepper

Fresh pasta Strozzapreti prepared with Pomodori Pelati San Marzano sauce, bacon, cherry tomatoes, olio extravergine di oliva, onion, salt, black pepper and Pecorino Romano

Fresh fish fillet of the day, mussels, clams, calamari and shrimps, prepared with cherry tomatoes, olio extravergine di oliva, salt, black pepper

Fresh salmon steak cooked in brick oven, served with olio extravergine di oliva, salt and black pepper

Grilled fresh Gamberoni, and topped with grated bread, garlic, parsley, olio extravergine di oliva, salt and black pepper

Fresh Branzino cooked with salt in brick oven, cut and served with olio extravergine di oliva, salt and black pepper

Grilled fresh Branzino cut into butterfly-shape and topped with grated bread, garlic, parsley, olio extravergine di oliva, salt and black pepper

Cooked brick oven Veal Chop cut into butterfly-shape, served with Broccoli di Rapa, truffle white oil, olio extravergine di oliva, salt and black pepper

Cooked brick oven rolls beef Braciola, stuffed with Parma prosciutto, Broccoli di Rapa, Mozzarella di Bufala, olio extravergine di oliva, salt and black pepper

Grilled chicken breast and garnished with arugola, cherry tomatoes, flakes of Parmigiano Reggiano, olio extravergine di oliva, salt, black pepper and decorated with aceto balsamico di Modena

Cooked in brick oven chicken cutlet, breaded and fried or grilled, with Pomodori Pelati souce, Mozzarella di Bufala, Parmigiano Reggiano, olio extravergine di oliva, salt and black pepper

Cooked in brick oven Veal beef cutlet, breaded and fried or grilled, with Pomodori Pelati souce, Mozzarella di Bufala, Parmigiano Reggiano, olio extravergine di oliva, salt and black pepper

Fresh lettuce salad with radicchio, arugula, black olives, cherry tomatoes, Mozzarella di Bufala, boiled eggs, Parmigiano Reggiano, olio extravergine di oliva, salt and black pepper

Cesar salad with lettuce, toasted bread, sliced grilled chicken

Salad of fresh arugula, corn, cherry tomatoes, shrimps, black olives, Mozzarella di Bufala, nuts, flakes of Parmigiano Reggiano, olio extravergine di oliva, salt and black pepper

Green mixed salad, mango, cucumber, Feta cheese, cherry tomatoes, olio extravergine di oliva, salt and black pepper

Salad of romaine, field greens, and cherry tomatoes, with black olives, buffalo mozzarella, shaved Parmesan, and sliced boiled eggs

Salad of romaine and field greens, with cherry tomatoes, buffalo mozzarella, corn, black olives, walnuts, and chilled shrimp

Crisp romaine tossed with croutons, shaved Parmesan, and house Caesar dressing

Salad of romaine with chickpeas, mixed beans, red onion, beetroot, bell peppers, tofu, and balsamic dressing

A traditional Italian soup made with hand-cut Maltagliati pasta, slow-simmered beans, and a fragrant blend of aromatic herbs

Classic Tuscan-style lentil soup, slow-cooked with aromatic herbs, and vegetables

Traditional Italian vegetable soup with celery, carrots, onions, zucchini, potatoes, beans, spinach, broccoli, cherry tomato, and basil

A delicate seafood soup with shrimp, calamari, mussels, and clams, finished with cherry tomatoes, garlic, parsley, and toasted bread (Toasted bread not included for gluten free option)

Mixed salad, buffalo mozzarella, eggs, Parmesan cheese

Romaine lettuce, Caesar sauce, croutons

Spinach sautéed in a pan

Fresh Broccoli sautéed in a pan

Fresh Broccoli di Rabe sautéed in a pan

Baked Potatoes

Zucchini and Eggplant grilled

Pizza with Mozzarella di Bufala, arugula, cherry tomatoes, Parma Prosciutto, olio extravergine di oliva, flakes of Parmigiano Reggiano, salt and black pepper

Pizza with Mozzarella di Bufala, Broccoli, sausage, olio extravergine di oliva, salt and black pepper

Pizza with Mozzarella di Bufala, Funghi Porcini, olio extravergine di oliva, salt and black pepper

Pizza with Mozzarella di Bufala, boiled potatoes, bacon, olio extravergine di oliva, salt and black pepper

Pizza with Mozzarella di Bufala, Provolone, Pecorino Romano, Parmigiano Reggiano, olio extravergine di oliva, salt and black pepper

Pizza with vegetables of the day

Pizza with Pomodori Pelati San Marzano sauce, fresh garlic, oregano, olio extravergine di oliva, salt and black pepper

Pizza with Pomodori Pelati San Marzano sauce, Mozzarella di Bufala, basil, olio extravergine di oliva, salt and black pepper

Pizza with Pomodori Pelati San Marzano sauce, Mozzarella di Bufala, Salame Piccante, olio extravergine di oliva, salt and black pepper

Pizza with Pomodori Pelati San Marzano sauce, Mozzarella di Bufala, olives, mushrooms, Prosciutto Cotto, artichokes, salt and black pepper

Pizza with Pomodori Pelati San Marzano sauce, Mozzarella di Bufala, mussels, clams, calamari, shrimp, olio extravergine di oliva, salt and black pepper

Calzone with Pomodori Pelati San Marzano sauce, Mozzarella di Bufala, Prosciutto Cotto, Ricotta, olio extravergine di oliva, salt and black pepper

Mozzarella, arugula, Prosciutto di Parma, cherry tomatoes, shaved Parmesan

Mozzarella, broccoli, Italian sausage

Mozzarella, Porcini mushrooms

Mozzarella, boiled potatoes, bacon

Mozzarella, provolone cheese, Pecorino Romano, Parmigiano Reggiano

Seasonal vegetables with tomato sauce and mozzarella (excluded for vegan option)

San Marzano tomato sauce, garlic, oregano

San Marzano tomato sauce, mozzarella, basil

San Marzano tomato sauce, spicy salami, mozzarella, basil

San Marzano tomato sauce, mozzarella, artichoke, mushroom, olives, ham

San Marzano tomato sauce, mozzarella, mussels, clams, calamari, shrimp

Tomato sauce, mozzarella, ham, ricotta

Fiocchetti pasta stuffed with pear and cheese, served in a creamy four-cheese fondue, topped with Prosciutto di Parma and fresh pear slices (Prosciutto not included for vegetarian option)

Homemade fettuccine pasta in a rich, gently simmered beef ragù alla Bolognese

Homemade fettuccine tossed with crispy guanciale, eggs, Pecorino Romano, and cracked black pepper

Homemade Strozzapreti pasta, crispy guanciale, tomato sauce, Pecorino Romano, black pepper

Homemade lasagna baked with Bolognese beef ragù, béchamel, mozzarella, and Parmigiano Reggiano topped

Gnocchi in a rich truffle cream sauce with mushrooms, spinach, topped with Prosciutto di Parma (Prosciutto not included for vegetarian option)

Orecchiette pasta with Italian sausages, broccoli rabe, and a touch of Calabrian chili

Homemade linguine tossed in cherry tomato sauce with shrimp, calamari, mussels, clams, and a whole king prawn

Homemade linguine with tender clams, garlic, and parsley, served in either red or white sauce

Arborio rice simmered in cherry tomato sauce with shrimp, calamari, mussels, clams, and a whole king prawn

Creamy potato gnocchi tossed with basil pesto, and fresh sautéed shrimp

Homemade Strozzapreti gently tossed with shrimp, calamari, and zucchini in a sauce rich with seafood essence and sweet cherry tomatoes

Ravioli filled with delicate lobster, served in a velvety vodka cream sauce

Potato gnocchi gently tossed with clams and porcini mushrooms in a delicate white wine and fresh parsley

Penne Pasta with Tomato sauce

Penne Pasta with Tomato sauce, heavy cream, Vodka

Spaghetti with Tomato sauce and Meatballs

Bucatini Pasta with Bacon, Tomato sauce, Pecorino cheese

Rigatoni Pasta with ragu` Bolognese sauce

Linguine pasta with Clams in with or red sauce

Fresh Gnocchi with ragu` Bolognese sauce

Fresh Gnocchi with Shrimps and basil pesto Genovese

Fresh Orecchiette Pasta with Sausage, Broccoli di Rabe, Parmigiano

Baked Ziti Pasta with Mozzarella and Tomato sauce

Lasagna pasta with ragu` sauce, mozzarella di bufala, besciamella

Ribeye stuffed with Prosciutto di Parma, sautéed broccoli rabe, and melted mozzarella

Cooked brick oven Veal Chop, 16oz, cut into butterfly-shape

Whole branzino baked in a sea salt crust

Fresh salmon accompanied by broccoli or roast potatoes

Sesame crusted tuna

Breaded or grilled chicken breast with San Marzano tomato sauce, mozzarella, and Parmesan, finished in the brick oven

Breaded chicken cutlet topped with arugula, cherry tomatoes

Breaded or grilled veal cutlet with San Marzano tomato sauce, mozzarella, and Parmesan, finished in the brick oven

Breaded veal cutlet topped with arugula, cherry tomatoes

Whole grilled branzino, lightly breaded and seasoned

Grilled king prawns, seasoned and lightly breaded

Red snapper filet with mixed seafood in papillote

Swordfish in cherry tomato sauce with black olives, capers, and parsley

Chicken cooked with Marsala wine

Veal cooked with Marsala wine

Veal cooked with butter, with wine, lemon juice, parsley

Veal cooked with butter, with wine, lemon juice, capers, pepper

Veal in red tomato sauce and Mozzarella

size 31/40

Shrimps cooked with butter, with wine, lemon juice, parsley

Branzino baked in the salt - MKP

Fresh Salmon steak cooked in the brick oven

Fresh potatoes baked with olio extravergine di oliva, black pepper, salt, rosemary and other herbs

Fresh Broccoli sautdéed in a pan with olio extravergine di oliva, garlic, salt and black pepper

Fresh zucchini and eggplant cut and grilled, served with olio extravergine di oliva, salt and black pepper

Vegetables of the day with toasted bread

Roasted potatoes with rosemary and pepper

Sautéed broccoli rabe with garlic and pepper

Sautéed broccoli with garlic and pepper

Fresh spinach sautéed with garlic, pepper

Fresh eggplant and zucchini grilled

Homemade pasta with Italian marinara sauce

Soft cookies ladyfingers soaked in coffee and covered with a delicious mascarpone cream and chocolate for this exceptional sweet

Gelatin vanilla, soft Panna cream and sugar, are the ingredients of excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam

Delicious cake whose recipe dates back to ancient Rome is prepared with fresh Panna cream, vanilla beans, eggs, sugar and milk

Enjoy this spectacular cake made with milk, egg, and brown sugar

Fresh and delicate made with milk, flour, sugar, eggs, vanilla and cream, all decorated with melted chocolate or berries

Fresh and delicate cacke with ricotta, mascarpone, philadelphia, cream and wild berry jam

Ice cream flavor: pistachio, chocolate or vanilla

Ice cream italian style Tartufo