Il Girasole Delray Beach Menu

Paper-thin slices of raw beef with thinly sliced Parmigiano

Cold plate of Italian salumi, cheeses, olives, artichoke, roast pepper, hard boiled egg

Prepared with a rich garlic brandy sauce

Baked with marinara sauce, fresh basil and mozzarella

Elegantly presented in the traditional manner

The finest prosciutto served with sweet cantaloupe melon

Fresh pasta filled with spinach, ricotta and herbs, topped with béchamel and marinara

With anchovies and fresh buffalo mozzarella, served hot or cold

Classic chilled potato-leek cream soup

Rich and earthy, available in cup or bowl

Classic presentation with house cocktail sauce

Thinly sliced duck prosciutto on mixed greens with fresh orange-citrus vinaigrette

Peppery arugula with toasted almonds and shaved Parmigiana

Fresh buffalo mozzarella, ripe tomatoes and fragrant basil

Romaine hearts, house Caesar dressing and golden croutons

Mixed field greens with house vinaigrette

Beets tossed with mesclun greens, topped with warm Gorgonzola

Seasonal tomatoes with fresh herbs and extra virgin olive oil

A signature house salad — ask your server for today's preparation

Angel hair pasta with shrimp in a light red sauce

Linguine with clam sauce — available in red or white

Clams, mussels, shrimp, scallops and langostino in red sauce

Lobster in a delicate brandy shallot sauce

Fresh pasta filled with spinach, ricotta and herbs, béchamel and marinara

Fresh mozzarella, ripe tomatoes and fragrant basil

Light tomato and vodka cream sauce · add chicken (+)

Asparagus and sun-dried tomatoes in a delicate light sauce

Wide ribbons of pasta with slow-braised meat sauce

Pillowy potato dumplings with Parmesan, Emmental and Mozzarella sauce

Classic preparation with guanciale, egg and Pecorino Romano

Spicy tomato with pancetta and shallot

Chicken breast dipped in egg batter and sautéed in white wine and fresh lemon

Chicken breast enveloped with ham and Emmental cheese in white wine and mushrooms

Chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo mozzarella

Black Angus Rib-Eye coated with crushed peppercorns in brandy cream sauce

Black Angus, grilled to your preference

Thin veal cutlets sautéed in fresh lemon and butter

Sautéed in white wine and mushrooms

Sautéed in butter and white wine, topped with ham, cheese and fresh herbs

Veal with artichoke hearts in a light Dijon mustard sauce

Sautéed in butter, white wine and mushrooms

Sautéed in butter, lemon, capers and sun-dried tomatoes

Market price — ask your server for today's fresh selection

Mussels, clams, scallops, shrimp, lobster tail and langostino

Shrimp with garlic butter and fresh herbs

Sautéed in marinara, mushrooms and olives

Scallops, shrimp, mushrooms au gratin with béchamel and cheese

Grilled with lemon and extra virgin olive oil

Wilted with garlic and extra virgin olive oil

Classic preparation with butter and sour cream

Ask your server for available preparations

Our legendary house-made Italian ice cream — a true Il Girasole tradition

Chocolate-encased ice cream with cherries, drizzled with chocolate sauce

Chilled white semifreddo with mixed berries and raspberry coulis

Rich chocolate tart with vanilla ice cream and fresh strawberry

Classic warm apple strudel with a dusting of powdered sugar

Silky classic custard with caramel sauce