Hawkers Asian Street Food Delray Beach Menu

Two Malaysian flatbreads, served with a side of our signature curry sauce

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang, topped with spicy housemade pickles

Thick-sliced pork belly, topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce, topped with spring onions

Auntie's classic recipe, wok-seared or steamed, served with sweet soy dipping sauce

Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms, topped with brown sauce, chili crisp, and sesame peanut sauce

Fried to a crisp and filled with chicken, shrimp, and mushrooms, served with sweet Thai chili dipping sauce

Classic xiaolongbao filled with pork and rich bone broth, served with traditional black vinegar and fresh ginger

Egg noodle wrap, cabbage, carrots, duck dipping sauce

Crisp wrap, shredded veggies, Vietnamese vinaigrette dipping sauce

Chilled rice wrap, shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts, peanut dipping sauce

Crispy Japanese fried chicken with Kewpie mayo & fresh lemon

Three naked wings with our signature chuan jerk rub

Five-spice seasoning & sweet Thai chili dipping sauce

Lettuce, carrots, onions, & gochujang vinaigrette

Chilled Sichuan-style dry ramen with brown sauce, chili crisp, & sesame peanut sauce

Korean BBQ marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce, served with sautéed onions, spicy kimchi, housemade pickles, and gochujang

Half-rack smothered in our housemade char siu glaze, served with spicy pickles and fried bao buns

Sauced in garlic gochujang and topped with peanuts, sesame and cilantro

Crispy twice fried wings tossed in a sweet and spicy bird's eye chili glaze, served with pickled daikon and carrots

Tender chicken spiced with lemongrass, fennel, cumin, and turmeric, served with spicy peanut sauce and fresh cucumbers

With curry dipping sauce

Chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nuoc mam dressing, topped with fried shallots, peanuts, and cilantro

Sichuan-style cucumbers topped with toasted sesame seeds and fresh cilantro

Wok-fired with our housemade chili oil and fresh garlic

Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers and straw mushrooms served with jasmine rice

Tossed in Hawkers five-spice seasoning

Spicy kimchi, pickled daikon & carrots, spicy pickles, Sichuan tofu, garlic spinach, black pepper bean sprouts

Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce

Bulgogi steak and tofu with spicy kimchi, housemade pickles, bean sprout banchan, and veggies atop crispy rice, topped with gochujang and a fried egg

Our hearty generations-old family recipe with choice of chicken, steak or shrimp and veggies, served with jasmine rice

Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce

Wok-fired shrimp, chicken, lap cheong, egg, veggies and fresh wide rice noodles in a simple soy and pork sauce

Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs, and veggies

Thick udon noodles with chicken, eggs, and veggies in a savory sauce with a chili finish

Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies, topped with roasted peanuts and fresh lime

Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce

Fresh veggies, egg noodles, and choice of chicken, steak, or shrimp tossed in a traditional sauce

Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles, and seasonal greens

Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg

Warm roti, Sichuan chili crisp, sesame peanut sauce, and vanilla ice cream, topped with crushed peanuts and a cherry

Dusted with cinnamon sugar and served in a bag, street style

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang, topped with spicy housemade pickles

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce, topped with spring onions

Thick-sliced pork belly topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar

Crisp wrap, shredded veggies, Vietnamese vinaigrette dipping sauce

Wok-fired with our housemade chili oil and fresh garlic

Saucy chicken thighs tossed in garlic gochujang, peanuts, sesame, and cilantro

Corazón tequila, Cointreau, mango, bird's eye chili simple, lime, ginger

Pusser's rum, pineapple and orange juice, cream of coconut

Haku vodka, Aperol, passion fruit, lemon, mint, club soda

Blueberry hibiscus-infused Hendrick's gin, lemon, bubbles

Served in a bag, street style. Lemongrass-infused Flor de Caña rum, lime, mint, club soda

Suntory Toki whisky, five-spice simple, Angostura and orange bitters

Tito's Handmade vodka, RumHaven coconut rum, drip-brewed Vietnamese coffee, condensed milk

Milagro tequila, Thai basil, ruby red grapefruit, agave, lime, club soda

Wild Turkey 101 bourbon, Grand Marnier, gochujang hot honey

Serves 2. Roku gin, RumHaven, pho simple, passion fruit, fresh herbs

Dragonfruit, green tea, lemon, Fever-Tree ginger beer, basil seeds

Lychee, matcha green tea, lemonade, coconut milk

Thai tea and evaporated milk, optional whipped cream and cinnamon sugar

Iced Vietnamese coffee, coconut miso, milk, black sesame whipped cream

Fanta creamsicle, popping boba, whipped cream

Light, sweet, crisp, & clean. Seasonal flavors rotate

Tart raspberry, Asian pear, watermelon rind, white florals, spicy finish

White grape, citrus, white pepper, herbal notes, clean finish

Light and fruity, black currant notes, crisp finish

Bright tropical notes of pineapple, banana, and melon

Sweet-tart yuzu with mandarin, Meyer lemon, and key lime

Masala Chai, Blueberry Hibiscus, Peppermint Sage, Turmeric Ginger, Jasmine Green Tea, Yuzu Peach Green

Coke, Diet Coke, Coke Zero, Sprite, Mr. Pibb, Powerade, Lemonade