Enigma Bistro Delray Beach Menu & Prices

Spanish rice with shrimp, mussels, lobster and clams

Marinated, char-grilled with rice, black beans and homemade onion rings Servedd with Chimichurri sauce

Sauteed yellowtail snapper with olive oil, peppers, tomato and onions in a Cuban-style sauced, served with rice, beans and sweet plantains

Slow roasted Cuban-style pork, served with rice black beans and maduros

Sauteed, Macadmia-nut crust

Maduros, Tostones & Croquettes

Island sauce and coleslaw

Organic mushrooms, crab meat

Green Plantains

Ground beef stuffing, cilantro sauce

Capers, artichokes, raisins and sun dried tomatoes, fresh vegetables

Charcoal grilled skirt steak, garlic shrimp. Served with rice and fresh vegetables, homemade onion ring, rice and beans.

Wine & Brandy, Spiced with Fruit. Pitcher.

Smooth & creamy, caramel sauce

Shrimp, Calamari, Mussels, Snapper, Clams and Lobster, in a rich fish broth topped with rosemary and garlic.

Spanish rice with shrimp, mussels, lobster and clams

Sauteed yellowtail snapper with olive oil, peppers, tomato and onions in a Cuban-style sauced, served with rice, beans and sweet plantains

Sauteed fresh grouper in macadamia crust, roasted potatoes and vegetables in a banana liquer sauce

Marinated, char-grilled served with rice, black beans and homemade onion ring. House-made chimichurri sauce

Two jumbo 9-oz. choice bone-in pork chops, pan-seared and roasted, served with rice and vegetables. White wine reduction, cumin, garlic and lemon

Marinated in citrus juices, garlic, thyme and chili. 14 herbs and spices. Served with rice, Cuban-style black beans and plantains.

Lechon Asado. Slow roasted Cuban pork, served with rice, black beans and maduros (plantains).

3 Charcoal Grilled Lamb Chops served with roasted potatoes and vegetables.

Shrimp cooked in a poblano pepper olive oil garlic sauce

Yellowtail Snapper on the bone, sauteed in olive oil, garlic and cumin, served with rice and vegetables

Fresh Grouper cooked slowly in the oven topped with tomatoes, onions, touch of feta cheese, olive oil and garlic, served with rice and vegetables

Shrimp, Calamari, Snapper and Mussels in a light green poblano pepper sauce served with linguine

Breaded Veal Chop, sauteed with spinach, prosciutto, mushrooms and sauce, with melted mozarella on top, served with roasted potatoes and vegetables

Sauteed Snapper in olive oil, pimentos, capers and artichokes, in a light sauce, served with roasted potatoes and vegetables

Sauteed Grouper in lemon wedges, capers and garlic served with rice and vegetables

Ground beef stuffing, cilantro sauce

Hand-breaded, fried

Tomatoes, Italian seasonings, Fresh basil

Island sauce and coleslaw

Organic mushrooms, crab meat

Hand-breaded, fresh marinara sauce

Sliced plantains, crisp cooked, served with garlic mojo

Golden brown sweet plantains

Green plantains

Sliced, stacked tomatoes, mozzarella and basil

Maduros, Tostones & Yucca Croquettes

Veal medallions sauteed with fresh mushrooms and sliced apples, marsala wine reduction, linguine

Hand-pounded cutlet, baked with fresh mozzarella, served with linguine and fresh tomato sauce

Veal Medallions dipped in egg batter, sauteed, white wine and lemon butter sauce. Served with linguine.

Veal Medallions sauteed with capers, white wine, lemon and lemon butter sauced. Serve with linguine.

10 OZ. Veal chop sauteed with peppers, onions, mushrooms, olive oil, garlic and spices. Topped with fresh marinara sauce and fresh mozzarella cheese.

Boneless chicken breast, sauteed with fresh mushrooms and sliced apples, Marsala wine reduction, served with linguine

Boneless chicken breast, fried crisp, baked with fresh mozzarella, served with linguine and fresh tomato sauce

Boneless chicken breast dipped egg batter, sauteed with white wine and lemon butter sauce. Served with linguine

Boneless chicken breast, sauteed with capers, white wine, lemon and butter, served with linguine

Capers, artichokes, raisins and sun dried tomatoes, fresh vegetables

Crab meat stuffing, broiled, served with rice and vegetables

Grilled, blackened or broiled, served with rice and fresh vegetables.

Pecan crust, sauteed, finished with a light glaze. Served with rice and fresh vegetables.

Light batter, fried in lemon and white wine, served with rice

Broiled shrimp, scallops and yellowtail snapper, served with rice & fresh vegetables

Hand dipped, cooked until golden brown, served with rice and fresh vegetables

Red wine, olives and fresh tomatoes, homemade marinara sauce, served with linguine

Sauteed wild-caught salmon, mild peppercorns, light balsamic reduction. Broiled or grilled, served with rice and fresh vegetables.

Sushi grade, rare to medium rare, served with rice and fresh vegetables

8 large shrimp, sauteed in garlic, white wine, olive oil and lemon, served over linguine

Charcoal grilled skirt steak, slice, served over garlic bread with fresh garlic sauce, french fries, homemade onion rings and coleslaw

Charcoal grilled skirt steak with fresh onions, green peppers and mushrooms, finished in a light tomato sauce. Served with linguine

Shredded beef, stewed Cuban-style with tomatoes, garlic and herbs. Served with rice, black beans and plantains.

Charcoal grilled skirt steak and garlic shrimp. Served with handmade onion ring, rice, black beans and fresh vegetables, chimichurri sauce.

Thinly sliced Japanese eggplant, panko crumb coating. Sauteed golden then baked with mozzarella Served with linguine and garlic bread

Penne pasta tossed with fresh broccoli, summer squash, zucchini and other local vegetables. Garlic, shallot anglio e olio sauce

Free-range chicken tenderloins, al-dente penne pasta, creamy vodka marinara sauce

Free-range chicken tenderloins, al-dente penne pasta, creamy alfredo sauce with aged parmesan cheese, farm fresh butter, cream and kosher salt

Penne pasta, tossed with our homemade marinara sauce made with fresh ground beef

Crisp, fresh romaine, garlic and handmade croutons with fresh homemade caesar dressing

Crisp, fresh romaine, sliced carrots, tomato and red cabbage with an Italian dressing topped with croutons

Smooth and creamy, swimming in caramel sauce