Simmer Down Bar & Grill Inc West Palm Beach Menu & Prices

Our most celebrated dish slow-braised oxtail cooked low and slow until gloriously tender and falling off the bone, bathed in a deep, rich gravy that guests call the best they've ever had. Nestled alon

Our signature dish and the heartbeat of everything we do bone-in chicken marinated overnight in our bold, fiery jerk blend of scotch bonnet peppers, allspice, fresh thyme, garlic, and ginger, then slo

A Jamaican kitchen classic tender, bone-in chicken slow-simmered in a bold, golden curry sauce fragrant with scotch bonnet, garlic, ginger, and a warm blend of island spices. Rich, aromatic, and deepl

The crown jewel of Jamaican cooking tender goat slow-simmered for hours in a deeply aromatic curry sauce layered with scotch bonnet, fresh garlic, ginger, thyme, and a signature blend of island spices

A Jamaican soul food staple done the Simmer Down way bone-in chicken slow-cooked in a deeply caramelized, savory brown stew with sweet peppers, onions, garlic, and a medley of island spices. Tender, j

Rooted in the Jamaican Ital tradition a hearty, nourishing stew slow-cooked with a vibrant medley of fresh seasonal garden and root vegetables, , all simmered together in a rich, savory broth seasoned

Bold, hearty, and deeply satisfying tender chickpeas slow-simmered in a fragrant Caribbean curry sauce kissed with scotch bonnet, garlic, ginger, and warm island spices. Rich in flavor and comforting

Vegetable Rasta Pasta: Penne tossed in our creamy jerk cream sauce with tri color peppers, onion, and a fresh vegetable medley, a favorite meatless option. Add On: Jerk Chicken or Shrimp

Okra and Saltfish: Salted codfish flaked and sauteed with tender okra, peppers, onion, and tomato, a true taste of the islands

ender, buttery ackee folded together with flaked salted codfish, sautéed with sweet peppers, onions, tomatoes, and a touch of scotch bonnet for island heat. Delicate yet bold, this iconic combination

A cherished Caribbean classic tender callaloo leaves slow-sautéed with flaked salted codfish, sweet onions, tomatoes, garlic, and a whisper of scotch bonnet heat. Earthy, savory, and deeply comforting

Escovitch Snapper: Whole fried snapper topped with a tangy escovitch of pickled peppers, onion, carrot, and chayote, a classic Jamaican favorite

Tender, bone-in chicken marinated overnight in a vibrant blend of scotch bonnet peppers, allspice, thyme, and ginger, then slow-grilled over open flame until gloriously charred and smoky. Bold island

Our most celebrated dish slow-braised oxtail cooked low and slow until gloriously tender and falling off the bone, bathed in a deep, rich gravy that guests call the best they've ever had. Nestled alon

Tender, bone-in chicken marinated overnight in a vibrant blend of scotch bonnet peppers, allspice, thyme, and ginger, then slow-grilled over open flame until gloriously charred and smoky. Bold island

Buttery, flaky, and irresistibly soft our Paratha Roti is handcrafted the traditional Caribbean way, layered with care and cooked on the tawa until golden with a tender, melt-in-your-mouth pull. Each

Simmer Down Bar & Grill offers a tantalizing dish known as Curried Goat & Roti. This Caribbean-inspired delicacy features tender goat meat marinated in a rich blend of curry spices, cooked to perfecti

A Caribbean treasure born from the rich Indo-Jamaican culinary tradition soft, pillowy flatbread layered with a seasoned split pea filling, ground with fragrant cumin and island spices, then cooked on

Perfectly steamed and deceptively simple our fluffy white rice is cooked with a touch of love and our secret Simmer Herbal Blend, elevating every grain with a subtle, aromatic depth that sets it apart

Golden, caramelized, and impossibly tender our ripe plantains are pan-fried to perfection, their natural sugars deepening into a rich, honeyed sweetness with every sizzle. Soft on the inside, beautifu

Simple, vibrant, and full of island soul tender cabbage slow-steamed with sweet carrots, onions, scotch bonnet, and a fragrant blend of Caribbean seasonings until perfectly wilted and deeply flavorful

A guest favorite and a true taste of home our creamy macaroni salad is crafted with care using our signature Simmer Herbal Blend, luscious mayo, and a touch of ranch that keeps guests coming back for

A Jamaica icon our golden, flaky pastry shell is filled with a boldly seasoned, savory filling and baked to a beautiful deep-golden crisp. That signature turmeric-kissed crust shatters with every bite

Cocktail Patties, Beef (per dozen) : Flaky golden pastry filled with well seasoned ground beef, a Jamaican party staple

Cocktail Patties, Chicken (per dozen) : The same buttery pastry filled with tender, spiced shredded chicken

Brown Stewed Chicken: Chicken simmered low and slow in a rich, caramelized brown sauce with island seasoning

Curried Chicken: Chicken stewed in a fragrant Jamaican curry, warm, comforting, and full of flavor

Curried Goat: Tender goat braised slowly in traditional curry, a signature dish for any celebration

Curried Shrimp: Plump shrimp simmered in a light, aromatic curry sauce

Fish (serves 30) : Whole seasoned fish prepared island style, a favorite centerpiece for large gatherings

Oxtail: Fall off the bone oxtail, braised low and slow in a rich brown gravy

Macaroni Salad: A classic cold macaroni salad, creamy and well seasoned

Pigeon Peas and Rice: Rice and pigeon peas simmered together with coconut milk and island seasoning

Simmer Down Bar & Grill Rasta Pasta with Jerk Chicken Description made with authentic bold Jamaican herbs and spices

A vibrant island classic made with plump, juicy shrimp seasoned in our bold Jamaican jerk blend of scotch bonnet peppers, allspice, fresh thyme, and green onion then sautéed to perfection and nestled

A vibrant island classic made with plump, juicy shrimp seasoned in our bold Jamaican jerk blend of scotch bonnet peppers, allspice, fresh thyme, and green onion then sautéed to perfection and nestled