O'Shea's Irish Pub West Palm Beach Menu & Prices

A homemade blend of pureed potatoes, accented with fresh herbs, served with freshly baked hot bread and butter. Add cheddar and bacon, $2.

Ask your server about today’s Soup of the Day. Served with freshly baked hot bread and butter.

Four hearty strips of tender chicken breasts, breaded and fried, serve with BBQ sauce and a side salad. Sub fries, 1.

Eight award winning wings served with carrots, celery, and blue cheese dressing. Mild-Medium-Hot-Garlic-Curry-BBQ-Honey BBQ. All flats or drums, $3.

Whole mushrooms dipped in homemade beer batter, fried until golden and served with ranch dipping sauce.

Served with Guinness Gravy or Curry sauce.

Thick cut onion rings, coated in our homemade beer batter, and fried until golden. Served with thousand island dipping sauce.

Savory seasoned ground beef and vegetables in a rich sauce smothered with mashed potatoes, served with today’s selection of fresh vegetables.

Flavorful Norwegian cod hand dipped in our very own beer batter and deep fried golden brown, served with French fries, garden peas, and tartar sauce.

O’Shea’s own recipe of meaty chunks of tender breast, mushrooms, and herbs in a rich sauce ladled over a short crust base and topped with puff pastry, served with mashed potatoes, gravy, and today’s s

Tender sirloin steak, carrots, celery, and onion in a mouthwatering Guinness sauce ladled over a short crust and topped with a golden puff pastry, served with mashed potatoes, gravy, and today’s selec

Two savory Irish sausages served with mashed potatoes, a brimming jug of Guinness gravy, and today’s selection of vegetables.

A delicious Irish tradition featuring tender lamb, potatoes, carrots, celery, onion and fresh herbs in a savory stew, served with freshly baked bread.

Lean sliced roast beef, served with mashed potatoes, a brimming jug of Guinness gravy and today’s selection of fresh vegetables.

A tender chicken breast sautéed in our homemade curry sauce with peas and served on a bed of rice. Sub half fries and half rice, $1.

Delicious lean corned beef with mashed potatoes and cabbage just like mother used to make.

Penne cooked al dente coated in a creamy A La Vodka sauce and sprinkled with grated Parmesan cheese. Add chicken, $5.

A traditional Irish breakfast of Irish bacon, Irish sausages, fried eggs, tomato, mushrooms, baked beans, and freshly baked bread.

My girlfriend isn’t hungry. Double any side on your lunch because she’s “not hungry”

Eight ounces of Certified Angus Beef on a Kaiser roll with lettuce, tomato, and onions. Add cheese, $1. Add bacon, $1. Add Irish bacon, $2.50.

Eight ounces of Certified Angus Beef topped with Irish Bacon, melted cheddar cheese, lettuce, tomato, and onions. Add fried egg, $1.

Eight ounces of Certified Angus Beef topped with sautéed mushrooms and onions, melted swiss cheese, lettuce, tomato, and onions. Add bacon, $1. Add Irish bacon,$2.50. Add fried egg, $1.

Eight ounces of Certified Angus Beef topped with a pineapple slice, thousand island dressing, lettuce, tomato, and onions. Add cheese, $1.

Eight ounces of Certified Angus Beef on a Kaiser roll with sautéed onions and mushrooms, blue cheese crumbles, lettuce, tomato, onion and pickle. Add bacon, $1. Add Irish bacon, $2.50

Blackened Angus Beef with sautéed onions, BBQ sauce, melted cheddar cheese, bacon, topped with a crispy onion ring. Add Irish bacon, $2.50.

Ireland’s traditional pub treats. Thin slices of ham stacked with melted Swiss or Cheddar cheese.

White tuna, onion and herbs tastefully blended with mayonnaise, then smothered with melted Cheddar or Swiss cheese.

Thinly sliced roast beef served with our special Horseradish sauce on the side.

A true door stop sandwich! rashers of bacon direct from Michelstown in the heart of county cork teamed with crisp lettuce, tomato and creamy mayonnaise on the side.

Warm savory Irish sausage served on freshly baked bread.

A freshly baked French loaf filled with turkey, cheddar, lettuce, tomato and bacon. served with mayonnaise on the side, potato chips and salad. Sub Irish bacon, $2.50. Add avocado, $2.

Thinly sliced turkey with your choice of Swiss or Cheddar cheese melted between our freshly baked French bread.

Choose any sandwich from list above and a soup, soup of the day or potato soup.

Thinly sliced corned beef, with melted Swiss cheese, sauerkraut, and thousand island dressing all served on toasted rye bread.

A warm flour tortilla layered with sour cream and stuffed with lettuce, tomato, cucumber, grated cheddar cheese and grilled chicken breast. served with a salad garnish and dressing of your choice on t

A warm flour tortilla layered with sour cream and stuffed with lettuce, tomato, cucumber, grilled chicken and grated cheddar cheese. Add avocado, $2.

Oven roasted turkey, chopped swiss, lettuce, tomato, and red onion stuffed in a warm flour tortilla with garlic Aioli sauce. Add avocado, $2.

A tortilla layered with your choice of our chipotle garlic aioli stuffed with ham, turkey, cheddar, lettuce, and tomato. Add avocado, $2.

Thinly sliced roast beef, ham, and grated cheddar cheese served on a bed of mixed greens, cucumbers, and tomatoes. Served with honey mustard dressing.

Our homemade tuna salad with onions and herbs blended with mayonnaise, served over freshly tossed salad greens.

Bed of mixed greens, cucumbers, and tomatoes. Add grilled chicken, $5. Add salmon, $7. Add avocado, $2.

Mixed greens, cucumber and tomatoes with turkey, ham, swiss, cheddar, boiled eggs, crumbled bacon, and blue cheese. Served with blue cheese dressing. Add avocado, $2.

Mixed greens, cucumbers and tomatoes covered in kalamata olives, peperoncini, and feta cheese. Served with herb vinaigrette. Add chicken, $5. Add avocado, $2.

Crispy romaine coated in a creamy Caesar dressing, tossed with homemade croutons. Add grilled chicken, $5. Add salmon, $7. Add avocado, $2.

A homemade blend of pureed potatoes, accented with fresh herbs, served with freshly baked hot bread and butter. Add cheddar cheese and bacon, $2.

Ask your server about today’s Soup of the Day. Served with freshly baked hot bread and butter.

Loaded with cheddar cheese and bacon, served with sour cream.

Potato Skins filled with BBQ chicken breast, breaded and fried, served with BBQ sauce.

Four hearty strips of tender chicken breasts, breaded and fried, serve with BBQ sauce and a side salad.

Ten award winning wings served with carrots, celery, and blue cheese dressing. Mild-Medium-Hot-Garlic-Curry-BBQ-Honey BBQ. All flats or all drums add $3.

Warm cream cheese with spinach blended thoroughly and toasted with Parmesan cheese. Served with tortilla chips.

3 wings, 2 onion rings, 2 chicken tenders and 2 potato skins. Served with sour cream, BBQ sauce, and blue cheese dressing.

Thick cut onion rings, coated in our homemade beer batter, and fried until golden. Served with thousand island dipping sauce.

Served with Guinness Gravy or Curry sauce.

Whole mushrooms dipped in homemade beer batter, fried until golden and served with ranch dipping sauce.

Fries topped with our homemade Harp lager batter, fried until golden and served with ranch dipping sauce.

Jumbo stout pretzel baked with Guinness. Served with our signature Harp Larger Beer Cheese for dipping.

Two savory Irish sausages served with mashed potatoes, a brimming jug of Guinness gravy and today’s selection of vegetables.

Savory seasoned ground beef and vegetables in a rich sauce smothered with mashed potatoes, served with today’s selection of fresh vegetables.

O’Shea’s own recipe of meaty chunks of tender breast, mushrooms, and herbs in a rich sauce ladled over a short crust base and topped with puff pastry, served with mashed potatoes, gravy and today’s se

A delicious Irish tradition featuring tender lamb, potatoes, carrots, celery, onion and fresh herbs in a savory stew, served with freshly baked bread.

Tender sirloin steak, carrots, celery, and onion in a mouthwatering Guinness sauce ladled over a short crust and topped with a golden puff pastry, served with mashed potatoes, gravy and today’s select

Flavorful Norwegian cod hand dipped in our very own beer batter and deep fried golden brown, served with French fries, garden peas, and tartar sauce.

Delicious lean corned beef with mashed potatoes and cabbage just like mother used to make.

Penne cooked al dente coated in a creamy A La Vodka sauce and sprinkled with grated Parmesan cheese. Add grilled chicken, $5.

8oz of Atlantic salmon grilled to perfection, served with rice and a creamy dill and lemon butter sauce.

Tri color rotini pasta tossed in a basil, walnut and parmesan sauce. Add chicken $5.

8oz Chicken breast grilled to perfection, served with a creamy dill and lemon butter sauce, rice, and mixed vegetables.

A tender breast of chicken sautéed in homemade curry and served on a bed of rice or fries.

Lean sliced roast beef, served with mashed potatoes, a brimming jug of Guinness gravy and today’s selection of fresh vegetables.

A traditional Irish breakfast of Irish bacon, Irish sausages, fried eggs, tomato, mushrooms, baked beans, and freshly baked bread.

Eight ounces of Certified Angus Beef on a Kaiser roll with lettuce, tomato, and onions. Add cheese, $1. Add bacon, $1. Add Irish bacon, $2.50.

Eight ounces of Certified Angus Beef topped with Irish Bacon, melted cheddar cheese, lettuce, tomato, and onions. Add fried egg, $1.

Eight ounces of Certified Angus Beef topped with sautéed mushrooms and onions, melted swiss cheese, lettuce, tomato, and onions. Add bacon, $1. Add Irish bacon, $2.50. Add fried egg, $1.

Eight ounces of Certified Angus Beef topped with sautéed mushrooms and onions, crumbled blue cheese, lettuce, tomato, and onions. Add bacon, $1. Add Irish bacon, $2.50.

Eight ounces of Certified Angus Beef topped with a pineapple slice, thousand island dressing, lettuce, tomato, and onions. Add cheese, $1.

Eight ounces of Certified Angus Beef with marinara sauce, sautéed mushrooms, swiss cheese, and parmesan dusted all topped with an olive oil brushed bun.

Blackened Angus Beef with sautéed onions, BBQ sauce, melted cheddar cheese, bacon, and topped with a crispy onion ring. Add Irish bacon, $2.50.

Ireland’s traditional pub treats. Thin slices of ham stacked with melted Swiss or Cheddar cheese.

Succulent grilled chicken breast on top of a toasted Kaiser rolled served with lettuce, tomato, onions, and pickle.

Succulent grilled chicken breast topped with sautéed mushrooms and onions, melted swiss L.T.O. Served with Chipotle Aioli on the side.

Chicken tenders tossed in buffalo sauce topped with blue cheese and served on a Kaiser roll with lettuce.

Rashers of bacon direct form the heart of County Cork, teamed with crisp lettuce, tomato, and creamy mayo on the side.

White tuna, onion and herbs tastefully blended with mayonnaise, then smothered with melted Cheddar or Swiss cheese.

Thinly sliced roast beef served with our special Horseradish sauce on the side.

Thinly sliced corned beef, with melted Swiss cheese, sauerkraut, and thousand island dressing. All served on toasted rye bread.

A freshly baked French loaf filled with turkey, cheddar, lettuce, tomato, and bacon. Served with mayonnaise on the side, potato chips, and salad.

Succulent grilled chicken breast tossed in our smokey BBQ sauce, topped with cheddar and American bacon, nestled on a toasted Kaiser roll, with lettuce, tomato, and onion.

A warm flour tortilla, layered with sour cream and stuffed with lettuce, tomato, cucumber, grilled chicken, and grated cheddar cheese. Add avocado, $2.

Oven roasted turkey, chopped swiss cheese, lettuce, tomato, and red onion stuffed in a warm flour tortilla with garlic Aioli sauce. Add avocado, $2.

A tortilla layered with your choice of our chipotle or garlic aioli stuffed with ham, turkey, cheddar, lettuce, and tomato. Add avocado, 2.

Bed of mixed greens, cucumbers, and tomatoes. Add chicken, $5. Add salmon, $7. Add avocado, $2.

Crispy romaine coated in a creamy Caesar dressing, tossed with homemade croutons. Add chicken, $5. Add salmon, $7.

Mixed greens, cucumber and tomatoes with turkey, ham, swiss, cheddar, boiled eggs, crumbled bacon and blue cheese. Served with blue cheese dressing.

An array of mixed greens, cucumber and tomatoes. Topped with crispy chicken chunks and cheddar cheese.

Sliced roast beef and ham, served on a bed of greens, cucumber, and tomatoes topped with grated cheddar cheese.

Mixed greens, cucumbers and tomatoes covered in kalamata olives, pepperoncinis and feta cheese. Add chicken, $5. Add avocado, $2.

Our homemade tuna salad with onions and herbs blended with mayonnaise, served over freshly tossed salad greens.

Four decedent scoops of vanilla ice cream smothered in Bailey’s Irish Cream, nuts, cherries, and toffee. Must be 21 years or older.

Delicious red apples sliced and baked with a secret ingredient in a puff pastry case. Served piping hot with ice cream.

Numerous layers of decadent chocolate cake served warm with chocolate drizzle. Add vanilla ice cream, $1.

Three scoops of vanilla ice cream served with either chocolate or toffee sauce with nuts and a cherry.

$100 to $140 per platter Each platter will accommodate 10-15 people depending on the platter

Large bowl of lettuce tossed with cucumbers, tomatoes, and herb vinaigrette on the side.

Romaine tossed in Caesar dressing with housemade croutons.

Tender chicken strips, breaded and fried, served with B-B-Q dipping sauce.

Selections of sandwiches made on fresh French bread.

Mini Irish Sausages served with honey mustard.

Filled with cheddar and bacon served with Sour Cream.

Mozzarella sticks fried golden served with our housemade marinara sauce.

Creamy spinach dip served warm tortilla chips.

Romaine tossed in Caesar dressing, housemade croutons, and sprinkled with Parmesan cheese.

O’Shea’s special Chicken-Pot Pie recipe served in mini bouchette.

Our Guinness and Beef pie served in a mini bouchette.

Mixed seasonal fruit and vegetables served with a selection of dips.

Penne pasta served in our housemade creamy A La Vodka sauce and grated with Parmesan cheese. Add Chicken $30

O’Shea’s famous burgers served bite size with onions. Add cheddar $10

Our potato skins filled with bbq chicken, cheddar, and bacon.

Bite sized fresh cod, coated in beer batter and fried, served with fries, tartar sauce, and lemon slices.

O’Shea’s award winning wings served with blue cheese dressing.

A mixed selection of cheese and cold cuts served with crackers.

Breaded and fried golden with dipping sauce.

Our famous Shepherds Pie served in a large platter.

Alto’s famous Lasagna made in house.

Chicken, peppers, and onions in a creamy sauce served with rice.

Platter of fresh made corned beef and cabbage.

Bite size cuts of cod, fried in our homemade beer batter, served with fries, tarter sauce, and a lemon wedge.

Two 2oz Angus burgers, topped with sauteed onions, served with O’Shea’s Slaw.

Homemade spinach dip with an O’Shea’s twist,served with toasted french bread rounds.

Two golden fried chicken tenders, tossed in buffalo sauce, topped with blue cheese and lettuce, served with O’Shea’s Slaw.

Five mini bangers served with piping hot fries.

The Premium Open Bar will offer all draft and bottle beer (including crafts and imports), wine, well liquor, and first call liquor. Liquors include – Captain Morgan, Bacardi, Cuervo Tequila, Stoli Vod

This bar will offer This will include all drafts, domestic bottle beer, house wine, and well liquor.

This bar will offer ALL draft beer, domestic bottle beer and house wine.

The drinks will be put on one tab up to your specified amount. When the amount is close to being reach you have the option to close the consumption bar or raise the specified amount. You can limit the

The host can be issued a specific number of drink tickets which they can distribute to their guests. Each ticket will be equivalent to one drink. The drink selection can also be specified by you as to