Mestizo Fusion Cuisine West Palm Beach Menu & Prices

Handcrafted yuca bites paired with warm Gouda cheese balls, finished with our creamy Huancaína sauce

Crispy wonton wrappers filled with tender beef, served with our signature green sauce

Crispy fried wontons filled with crab meat, served with a zesty homemade sour sauce

Chilled mussels dressed with vibrant chalaca—finely diced red onion, tomato, Peruvian corn, cilantro, and fresh lime juice. A bold, refreshing coastal bite. Choose 6 or 12

Four bite-sized yellow potato cakes blended with fresh ají amarillo and topped with our creamy chicken salad

A vibrant yellow potato cake layered with seasoned chickpeas, rich plant-based mayo, and a touch of fresh red onion

Snails flambéed in our signature Peruvian ají amarillo sauce, offering a rich twist inspired by the flavors of the Andes

Sashimi-grade red tuna served with a vibrant Nikkei fusion sauce, finished with the subtle crunch of seaweed and wasabi green peas

A refreshing blend of hearts of palm, white mushrooms, and artichoke bottoms, coated in a bright and tangy Peruvian pepper sauce

Fresh flounder cured in lime, paired with sweet potato, Peruvian corn, red onions, and cilantro

Chef Mily’s signature ceviche, fresh flounder cured in lime and finished with our premium Botija olive sauce

Fresh lime-cured shrimp balanced with Peruvian corn, sweet potato, onions, and cilantro

A classic mix of seafood cured with fresh lime and paired with sweet potato, onions, cilantro, and Peruvian corn

Crisp romaine lettuce with homemade croutons and classic Caesar dressing

Tossed romaine lettuce with hearts of palm, artichokes, mushrooms, Peruvian corn, and our signature oregano dressing

A mix of seafood flambéed in the wok, tossed with romaine lettuce, tomatoes, and onions, and finished with our house-made olive sauce

Traditional Peruvian cilantro chicken soup with vegetables and jasmine rice

Classic Peruvian shrimp chowder with rice, peas, egg, and a touch of cream

Tender shredded chicken in a smooth ají amarillo cream sauce, served with white rice and potatoes

Organic diced chicken breast sautéed with tomatoes, red onions, and fries. Served with white rice

Cilantro rice cooked in our house-made cilantro sauce with organic chicken pieces and potatoes, finished with a light touch of our huancaína sauce

Organic chicken breast pieces in a creamy Nikkei-style sauce with vegetables, mushrooms and cashews, served with jasmine rice and garnished with crispy wonton

Juicy smashed beef patty with melted mozzarella cheese, caramelized onions, fresh Romaine lettuce and tomato on a toasted brioche bun. Served with homemade fries and our signature trio of sauces: gree

Juicy diced Angus beef tenderloin flambéed with red onions and tomatoes. Served with white rice and fries

A fusion of Peruvian and Italian flavors—our lomo saltado cooked with creamy Arborio rice

Tender Angus beef tenderloin sautéed with mushrooms, tomatoes, and red onions in a creamy sauce. Served with white rice

A large patty of lightly refried rice and canary beans topped with our classic lomo saltado

Slow-cooked cilantro beef stew served with white rice and canary beans

Red snapper fillet, baked with capers in a light lime butter sauce. Served with white rice and potatoes

Red snapper fillet, baked and topped with shrimp and hearts of palm in a creamy spinach béchamel sauce, served with mashed sweet potatoes

Our Peruvian-Chinese–inspired fried rice, made with a flavorful mix of seafood

Red snapper fillet, baked and topped with a seafood medley in a creamy Peruvian style sauce. Served with white rice and potatoes

White mushrooms flambéed in our homemade soy sauce, served over fettuccine pasta

Our classic lomo saltado served over fettuccine pasta

Lomo saltado served over fettuccine pasta with our creamy Huancaína sauce

A medley of shrimp, squid, and green & black mussels in our creamy Mediterranean sauce, served over squid ink linguine

Ask Your Server For Available Selection

A bold 3 oz. pour of Quebranta Pisco. Clean, smooth, and straight to the point

A timeless classic crafted with artisanal rum, Coca-Cola, and a splash of fresh lime. Served over ice for that perfect balance of sweet and citrus

Traditional Pisco Sour made with fresh lime juice, fluffy egg white, and our homemade agave syrup. Smooth, citrusy, and well-balanced

A bright blend of apple and pisco topped with a velvety egg white foam and sweetened with our house-made agave

Tropical and tangy—Pisco blended with passion fruit purée, egg white, and our signature agave syrup. A vibrant twist on the classic

Rich mango purée meets Peruvian Pisco, egg white, and house-made agave for a fruity and smooth cocktail with a tropical kick

A house favorite: Pisco shaken with Mestizo’s homemade ginger syrup for a crisp, refreshing mule