Leila West Palm Beach Menu & Prices

Middle Eastern version of steak tartare; fresh lean raw beef mixed with bulgur wheat and chef's signature spices, served with raw onion and fresh mint

Strained yogurt topped with dry mint and olive oil

Fried slices of zucchini glazed in a garlic and pomegranate sauce

Cured spiced beef filet, thinly sliced with a coating of traditional spices

Fresh green beans lightly stewed with tomato, garlic and onion, drizzled with olive oil

Delectable slices of halloumi cheese grilled in olive oil until golden brown

Fava beans simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato, and spring onion

Lean minced beef, sautéed with onion and toasted pine nuts surrounded by a bulgur wheat shell

Sautéed beef tips and toasted pine nuts served atop our velvety hummus

Lamb, beef and pork sausages infused with port wine, pine nuts, cherry and aromatic mix of cinnamon, clove and allspice

Fire roasted eggplant purée with garlic, lemon and cream of sesame

Roasted red pepper and toasted walnuts tapenade with a hint of lemon and unique spices

Cauliflowerettes flash-fried and golden, splashed with lemon

Delicately fried pastries stuffed with a mixture of feta cheese and mint

Flaky and light small pastries filled with minced beef, pine nuts and sweet onion

Grape leaves stuffed with rice, parsley, tomato, onion, lemon juice and olive oil

Chilled yogurt and cucumber chunks laced with a touch of garlic and mint

A flavorful salad of finely minced parsley, bulgur, red tomato and minced onion, tossed in a lemon virgin olive oil dressing

Eggplant, tomato and onion lightly stewed, served ratatouille style

Delicate croquettes of ground chickpeas, onion and aromatic spices, hand rolled then lightly fried to perfection

Velvety blend of chickpea purée, garlic, lemon and tahini

Delicious mix of red tomato, onion, cucumber, and green peppers in a light dressing of lemon and olive oil

Hot and crisp falafel served on top of romaine, radish, and succulent red tomato, drizzled with a sesame tahini dressing

Crisp toasted pita bread served atop a mélange of sweet tomato, romaine, cucumber, onion, and radish, tossed in a light lemon dressing

Refreshing mix of romaine, cucumber, green pepper, onion, and tomato topped with crumbled feta and kalamata olives

Flavorful salad of finely minced parsley, bulgur, red tomato, and minced onion tossed in a lemon virgin olive oil dressing

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil

Freshly minced beef blended with parsley, onion and spices, served on a kebab

Succulent spice rubbed squares of lamb, marinated in onion and extra virgin olive oil

Flame grilled and seasoned with salt, pepper, and lemon juice

Tender breast of chicken, marinated in fresh garlic, olive oil, zest of lemon and chef's signature spices

Mezza appetizer tour of hummus, baba ghanouj, tabbouleh, falafel, and yalanji. Served as pita wrap

A combination of fresh and lightly grilled vegetables

Flame grilled eight ounces mahi mahi filet served with a tangy citrus sesame tarator sauce

Thinly sliced lamb and beef served with tzatziki sauce. Served as pita wrap

Freshly minced lamb blended with parsley, onion and spices, served on a kebab

All wraps served with French fries

Succulent spice rubbed squares of lamb, marinated in onion and extra virgin olive oil

Freshly minced beef blended with parsley, onion and spices, served on a kebab

Freshly minced lamb blended with parsley, onion and spices, served on a kebab

Tender breast of chicken, marinated in fresh garlic, olive oil, zest of lemon and chef's signature spices

Cooked to perfection with Lebanese red wine

Flame grilled eight ounces mahi mahi filet served with a tangy citrus sesame tarator sauce

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil

Flame grilled shrimp marinated in a garlic, parsley, and lemon sauce

Combination platter of mahi-mahi fillet, grilled shrimp, and chicken kebab

A combination of fresh and lightly grilled vegetables

Roasted half rack of Australian lamb infused with garlic and olive oil, seared on a hot grill and finished in the oven

Combination grill of two, served family style. One skewer of shish tawook, shish kebab, lamb kebab, and shrimp kebab

Flame grilled and seasoned with salt, pepper, and lemon juice

Flame grilled eight ounces mahi mahi filet served with a tangy citrus sesame tarator sauce

Flame grilled shrimp marinated in a garlic, parsley, and lemon sauce

Combination platter of mahi-mahi fillet, grilled shrimp, and chicken kebab

Mezza appetizer tour of hummus, baba ghanouj, tabbouleh, falafel, and yalanji. Served as pita wrap

A filo layered cake filled with pistachios and sweetened with the flavor of rose served with a splash of orange blossom syrup

Farina cake with sweet cheeses served with pistachios and drizzled with orange blossom syrup

A velvety blend of chickpea pate, garlic, lemon and sesame tahini