La Goulue Palm Beach West Palm Beach Menu & Prices

Our award-winning signature dish since 1972. Gruyère, parmesan, white truffle oil, garden salad

Beef broth, baguette, toasted Gruyère

Maine lobster bisque

Chilled potato leek soup

Black Angus tenderloin, baby arugula, Parmesan

Boston lettuce, shallots, chives, mustard vinaigrette

Ahi tuna, wasabi-miso seasoning, coriander

Prime tenderloin, French baguette

Fresh & smoked salmon, lemon-dill crema, waffle potato crisp

Golden & red beets, pistachio vinaigrette, fresh goat cheese, candied pistachios

Red & white endives, apples, roasted walnuts

Duck liver, truffle raspberry vinaigrette, Port fig chutney, pickled pearl onions, frisée & brioche toast

Garlic-herb butter, grilled French baguette

Chef’s selection of assorted artisanal cheeses and cured meats, condiments, nuts & fruits

Jumbo lump crab, French cocktail sauce, Boston lettuce, avocado, grapefruit

Cucumber-green apple mignonette, lemon

Jumbo shrimp (4), cocktail sauce, lemon

1/2 lobster tail, oysters (8), shrimp (3)

Whole lobster, oysters (18), shrimp (6)

Blinis, diced onion, chopped egg, crème fraiche, chives

Crème fraiche, onions, double smoked bacon

Seasonal mushrooms, crème fraiche, onions

Imported Norwegian smoked salmon, crème fraiche, onions

Chef’s daily selection

Seared jumbo scallops, truffle-Champagne sauce, leeks & mushrooms fricassée, truffle pearls

Steamed mussels with white wine cream sauce, shallots, garlic & herbs, french fries

Seared salmon filet, pistachio foam, roasted leek, root vegetable purée

Pan seared snapper, ratatouille, sauce vierge

Wood oven roasted branzino in salted pastry crust, Champagne sauce, braised fennel

Brook trout with almond-lemon-butter sauce, roasted potatoes, French string beans

Maine lobster linguini, flambée Cognac, sweet peas, cherry tomatoes

Dover sole prepared to order, brown butter-lemon-parsley sauce, French string beans

Roasted organic chicken breast, French string beans, Yukon gold mashed potatoes, Morel sauce

Duck leg confit, potatoes Sarladaises, truffle frisée, Pomery gastric

10oz prime New York Strip, petite salad, French fries. Choice of sauce: beurre maitre’d, Béarnaise or black pepper crusted

8oz seared prime tenderloin, green peppercorn sauce, petite salad

10oz grilled black angus burger, Comté, sautéed onions & mushrooms, house sauce, lettuce, tomato, onion, pickle, french fries

Herb crusted rack of lamb, lamb rosemary au jus, sautéed spinach with garlic and sundried tomatoes, root vegetable cake

Braised beef stew in red wine sauce, Yukon gold mashed potatoes, button mushrooms, pearl onions & bacon lardon

4 oz Japanese Kobe A5 Ribeye, herb shallots, home fries

Our award-winning signature dish since 1972. Gruyère, parmesan, white truffle oil, garden salad

Beef broth, baguette, toasted Gruyère

Chilled potato leek soup

Garlic-herb butter, grilled French baguette

House cured salmon, red onion, capers, dill and chive infused sour cream

Black Angus tenderloin, baby arugula, Parmesan

Ahi tuna, wasabi-miso seasoning, coriander

Prime tenderloin, French baguette

Duck liver, truffle raspberry vinaigrette, Port fig chutney, pickled pearl onions, frisée & brioche toast

Duck rillette, cured serrano ham, pate de campagne, saucisson sec, cornichon, French grain mustard, toast

Honeycomb, walnuts, figs & grapes, toast

Chef’s selection of assorted artisanal cheeses and cured meats, condiments, nuts & fruits

Fresh & smoked salmon, lemon-dill crema, waffle potato crisp

Jumbo shrimp (4), cocktail sauce, lemon

Mignonette, lemon

Mignonette, lemon

Blinis, diced onion, chopped egg, crème fraiche, chives

Red & white endives, apples, roasted walnuts

Seared tuna, lettuce, hard boiled egg, green beans, tomato, fingerling potatoes, house vinaigrette

Golden & red beets, pistachio vinaigrette, fresh goat cheese, candied pistachios

Frisée, lardons, croutons, poached egg, Sherry vinaigrette

Jumbo lump crab, French cocktail sauce, Boston lettuce, avocado, grapefruit

10oz grilled black angus burger, Comté, sautéed onions & mushrooms, house sauce, lettuce, tomato, onion, pickle, french fries

Imported French ham, Gruyère cheese, béchamel, petite salad

Smashed avocado on multigrain toast, poached egg, chives, poppy seeds, red pepper flakes, petite salad

Organic chicken breast, bacon, hard boiled egg, tomato, house mayonnaise, white Pullman, potato waffle crisps

Steamed 1lb Maine lobster, toasted brioche, tangy slaw, dill pickles, herb mayonnaise

Organic grilled thin chicken breast, fresh herbs, frisée, baby arugula, grape tomatoes, lemon vinaigrette

8oz ribeye, beurre maître d’, French fries, petite salad

Steamed PEI mussels with white wine cream sauce, shallots, garlic & herbs, French fries

Seared King salmon, green beans, yuzu emulsion

Chilled poached salmon, fresh herb mayonnaise, French string beans, hard boiled egg, tomato & cucumber

8 oz seared prime flap steak, sautéed shallots, French fries, watercress

Freshly baked assorted croissants and breakfast pastries

Our award-winning signature dish since 1972. Gruyère, parmesan, white truffle oil, garden salad

Chilled potato leek soup

Garlic-herb butter, grilled french baguette

Beef broth, baguette, toasted Gruyère

Black Angus tenderloin, baby arugula, Parmesan

Ahi tuna, wasabi-miso seasoning, coriander

Prime tenderloin, French baguette

Fresh & smoked salmon, lemon-dill crema, waffle potato crisp

Imported smoked salmon, red onion, capers, dill and chive infused sour cream

Duck liver, truffle raspberry vinaigrette, Port fig chutney, pickled pearl onions, frisée & brioche toast

Chef’s selection of assorted artisanal cheeses and cured meats, condiments, nuts & fruits

Served with petite salad. Imported Parisian ham benedict · Smoked Norwegian salmon benedict · Ratatouille & goat cheese omelette · Smoked salmon & crème fraiche omelette · Imported Parisian ham & Gruy

Homemade brioche french toast, seasonal fruit, crème anglaise

Three eggs scrambled, petite salad

Bacon and Gruyere quiche, petite salad

Jumbo shrimp (4), cocktail sauce, lemon

Cucumber-green apple mignonette, lemon

Blinis, diced onion, chopped egg, crème fraiche, chives

Red & white endives, apples, roasted walnuts

Seared tuna, lettuce, hard boiled egg, green beans, tomato, fingerling potatoes, house vinaigrette

Golden & red beets, pistachio vinaigrette, fresh goat cheese, candied pistachios

Frisée, lardons, croutons, poached egg, Sherry vinaigrette

Jumbo lump crab, French cocktail sauce, Boston lettuce, avocado, grapefruit

10oz grilled black angus burger, Comté, sautéed onions & mushrooms, house sauce, lettuce, tomato, onion, pickle, french fries

Smashed avocado on multigrain toast, poached egg, chives, poppy seeds, red pepper flakes, petite salad

Organic chicken breast, bacon, hard boiled egg, tomato, house mayonnaise, white Pullman, potato waffle crisps

Steamed 1 lb Maine lobster, toasted brioche, tangy slaw, dill pickles, herb mayonnaise

Imported French ham, gruyère cheese, béchamel, petite salad. For Madame add sunny side up egg $4

Organic grilled thin chicken breast, fresh herbs, frisée, baby arugula, grape tomatoes, lemon vinaigrette

8oz Black Angus ribeye, two fried eggs, Sarladaise potatoes, baby watercress

Steamed PEI mussels with white wine cream sauce, shallots, garlic & herbs, French fries

Seared King salmon, green beans, yuzu emulsion

Chilled poached salmon, fresh herb mayonnaise, French string beans, hard boiled egg, tomato & cucumber

8 oz seared prime flap steak, sautéed shallots, French fries, watercress

No substitutions, or splitting. Automatic gratuity of 20% will be added to parties of 6 or more

Pata Negra represents the highest classification of Jamón Ibérico, defined by 100% Iberian breed and acorn-fed bellota finishing, resulting in unmatched depth, texture, and aromatic complexity. Served

Puff pastry crusted tenderloin, mushroom duxelle, truffle au jus, served with blistered cherry tomatoes & haricots verts

12 oz. prime rib seasoned with a special rub, carved tableside, plated with sauteed haricots verts, served with whipped horseradish, and topped with au jus

Asian infused lobster spring roll served with lemon-dill cream

Three crêpes, Grand Marnier flambée, orange butter sauce

Bourbon vanilla custard, brown sugar crust

Dark chocolate molten cake, vanilla ice cream

Choux puffs, vanilla ice cream, warm chocolate sauce, toasted almonds

Lemon curd, blueberry compote, berry sorbet, almond crumble

Snow white meringue, vanilla crème Anglaise, toasted almonds

Chef’s selection of artisanal cheeses, honey comb, walnut, figs & grapes, apple

Vanilla, chocolate, pistachio, coconut, seasonal berry, lemon

Thin apple tart, puff pastry, vanilla ice cream

Dark chocolate mousse, Chantilly

Single cask, Grand Champagne

Beef broth, baguette, toasted Gruyère

Maine lobster bisque

Duck liver, truffle raspberry vinaigrette, Port fig chutney, pickled pearl onions, frisée & brioche toast

Red & white endives, apples, roasted walnuts

Prime tenderloin, French baguette

Ahi tuna, wasabi-miso seasoning, coriander

Fresh & smoked salmon, lemon-dill crema, waffle potato crisp

Garlic-herb butter, grilled french baguette

10oz grilled black angus burger, Comté, sautéed onions & mushrooms, house sauce, lettuce, tomato, onion, pickle, french fries

Imported French ham, gruyère cheese, béchamel, petite salad

Cucumber-green apple mignonette, lemon

Jumbo shrimp (4), cocktail sauce, lemon

Chef’s selection of assorted artisanal cheeses and cured meats, condiments, nuts & fruits

Blinis, diced onion, chopped egg, creme fraiche, chives

Join us at the bar for Apéro between 3:30pm and 5:00pm