Cucina Palm Beach West Palm Beach Menu & Prices

Revenge rum, arbol chili flakes, chinola, orgeat, lemon, coconut

Casamigos reposado, fresh watermelon juice, lime juice, agave

Knob Creek bourbon, banana liquor, black walnut bitters

Casamigos mezcal, muddled cucumbers, lime juice, agave, cucumber juice, basil

Aviation Gin, Lillet Blanc, suze liqueur, grapefruit juice, lemon juice, agave

Ketel One Grapefruit, rosé, Aperol, pineapple juice, lime juice, grapefruit juice

Ketel One Peach Blossom, strawberries, limoncello, lemon juice, agave, prosecco

Revenge Rum, peach liqueur, lemon, honey, prosecco

Weber Ranch Agave Vodka, Kahúla, Panther Coffee espresso, tahini, vanilla

Seedlip Garden 108, lemon, berries, cucumber, agave, mint

Tallow fried chicken with homemade ranch and sriracha honey

Taleggio filled, crispy little rice balls with pecorino and black truffle crema

Thin, griddled prime brisket burger, American cheese, onions and pickles, ketchup, brioche

Crisp tortilla, citrus soy, avocado, spiced sesame rice

Rigatoni Alla Vodka, Side Caesar Salad & Ketel One Espresso Martini

Chef's choice

Fresh mozzarella, fresh tomato, basil

Mozzarella, tomato sauce, oregano

Falafel, loaded hummus platter, raw vegetables, tapenade, salsa verde, roasted garlic, marinated olives, homemade grilled pita, pistachio, labneh, sesame seeds

Prime brisket & milk fed veal with tomato brasato, shaved pecorino, ricotta, crostini, three for

Basil pesto, Cucina tomato sauce, parmigiano-reggiano, mozzarella

Taleggio filled, crispy little rice balls with pecorino and black truffle crema (3 pieces)

Calabrese pepper tomato sauce & lemon sauce

Crisp little tortilla, citrus soy, avocado, lightly spiced sesame rice (3 each)

Tomato brasato, parmigiano reggiano

White bean puree, salsa verde, tapenade, garlic crumb, puglian olive oil

Giant shrimp served over ice, cocktail sauce and whole grain mustard sauce

Marinated char grilled wild calamari with cucumber and avocado salad, sweet peppers, lime-passionfruit vinaigrette, radishes, red onion

Organic lettuce, bacon, blue cheese ranch, tomato, scallion

Choice of sweet gem romaine, organic kale or brussels, with croutons

Tomato, cucumber, mixed greens, onions, fennel, avocado

Mixed organic lettuces, blood orange, cucumber, fennel, watermelon radish, roasted pistachio, ricotta salata

Carrots, kale, quinoa, cress, brussels, apples, pistachio, pomegranate, berries

Red onion, sausage, spicy cherry peppers, mozzarella

Pistachio pesto, leoncini Mortadella, fresh mozzarella, confit tomatoes, balsamico

Prime brisket Meatballs, tomato sauce, fresh mozzarella, shaved parmigiana

Fresh mozzarella, fresh tomato, basil

Mozzarella, tomato sauce, oregano

Black truffle, prosciutto, parmigiano, garlic, wild mushrooms, gruyere

Pepperoni, pickled jalapeño, garlic, ricotta, spicy honey, garlic oil

Tomato, onion, parmigiano

Burrata topped fresh cavatelli with pistachio pesto, crispy mortadella, pecorino, garlic crumb

Cucina's classic northern italian ragu with veal, pork and beef, parmigiano, san marzano tomatoes and tuscan olive oil, with fresh fettuccine

California uni, Japanese white miso, Sevruga caviar, over fresh lobster Velouté

Wild Florida pink shrimp, pacific prawns, meyer lemon, fennel and black pepper pan sauce, zucchini "pasta"

Whole Maine Lobster with light tomato-lobster sugo, fresh pasta, Calabrian chilis, garlic crumb, fresh basil

Daily fresh catch - piccata, livornaise, over pomme and charred brussels sprouts, or over a superfood salad

Honey-harissa glazed hormone free salmon with roasted vegetables succotash, Israeli cous cous, lemon veloute, basil olive oil

Grilled #1 ahi, marinated julienne zucchini and vegetables, grilled baby bok choy, crispy zucchini, citrus and ginger ponzu

Bell and Evans chicken cutlet with house sauce, parm and mozzarella, served with rigatoni

Pan crisped organic chicken cutlet, thinly sliced prosciutto, wild mushroom crust with provolone, white wine and truffle velouté

On the bone, organic half chicken with morel mushroom sugo, side of pasta or pomme puree

Harissa marinated half chicken, salsa verde, hummus, feta labneh cucumbers, roasted grape tomatoes, homemade pita

Crispy chicken breast cutlet with tomato, basil and radicchio salad, pistachio puree, pecorino

Organic half chicken braised with aromatics and sausage, cherry peppers, lemon and white wine, side of rigatoni marinara

Thin, griddled prime brisket burger, American cheese, onions and pickles, ketchup, brioche

Thirty six hour braised beef with black truffle pomme purée, exotic mushrooms and red wine sugo

Chatel farms grass fed skirt cut with peppers, onions and chimichurri, house cut beef tallow fries

Revenge rum, arbol chili flakes, chinola, orgeat, lemon, coconut

Casamigos Reposado, Panther espresso, Kahlua

Aperol, St. Germaine, Grand Marnier, Lemon, Prosecco

Casamigos Reposado, Fresh Watermelon, Lime, Agave

Revenge Rum, St. Germain, Fresh Cucumber, Lemon

Ketel Grapefruit Rose, Lychee, Maraschino Cherry Juice, Lime, prosecco

Tanqueray Gin, Blueberries, St. Germain, Lime, & Agave

Ketel Peach, Chinola, Lemon, Unsweetened Tea

Ketel One Orange, Triple Sec, Orgeat, Vanilla, Fresh Orange Juice, Prosecco

Ketel One Vodka, Chinola, Lime, Vanilla

Another Hendricks Gin, Bitter Bianco, Crem de Cacao, Orange Twist