Cafe Sapori West Palm Beach Menu & Prices

Toasted Italian bread with freshly diced tomatoes

Veal meatballs with marinara sauce

Grilled calamari with lemon, garlic and tomato

Parma prosciutto, Grana Padana cheese, olives, salami and breadsticks

Crispy risotto morsels with meat sauce and mozzarella

Mini crab cakes, seaweed salad, and guacamole

Mixed greens with carrots, tomatoes and radishes

Romaine lettuce with classic Caesar dressing and croutons

Fennel, fava beans and oranges in a citrus vinaigrette

Red beets, goat cheese and hearts of palm

Bufala mozzarella with tomato and basil

Traditional pizza with tomato, mozzarella and basil

Pizza with mozzarella, tomato, arugula and Parma prosciutto

Long pizza topped with fresh tomato, zucchini and burrata cheese

Round pizza with mozerella, tomato, and salami

Fresh baguette with chicken, asparagus and smoked mozzarella cheese

Crispy fish sandwich with lettuce, tomato and tartar sauce

Flat bread with Prosciutto di Parma, arugula, parmesan cheese and tomato

Homemade baguette with imported ham and brie cheese

Fried calamari with spicy marinara sauce

Tuna tartar, avocado, onions, caviar and cucumber sauce

Mixed seafood salad (shrimp, calamari and scallops) on top of thinly sliced octopus terrine

Imported Parma prosciutto with fresh melon

Beef carpaccio, arugula, shaved Grana Padana

Fish of the day

Pounded and grilled chicken breast topped with mixed vegetables

Breaded veal cutlet with tomato, arugula and shaved parmesan

Pounded and grilled NY steak with a spicy oil with diced tomato, garlic and arugula

Lasagna with a veal meal sauce

Pappardelle with a veal meat sauce

Risotto with mixed seafood

Mixed vegetable soup

Hand made cheese tortellini in chicken broth with escarole

Penne with spicy marinara sauce

Spaghetti with veal meatballs

Linguini with clams, diced tomatoes, garlic and crushed peppers

Seashell pasta with broccoli rapini, bread crumbs and aged ricotta

Spinach and ricotta filled ravioli with a butter sage sauce and crispy parsnips

Hand rolled ricotta cheese dumplings with pesto and shrimp

Trio of toasted Italian bread with fresh, diced tomatoes. peppers, eggplant, artichokes and fava beans

Fried zucchini with spicy marinara sauce

Roasted artichokes, garlic aioli sauce and pecorino cheese

Veal meatballs with marinara sauce

Parma prosciutto, Grana Padana cheese olives and salami and breadsticks

Warm zucchini carpaccio with pine nuts, crispy artichokes, pecorino cheese and eggplant rollatini

Soft creamy imported mozzarella cheese with marinated eggplant, cherry tomatoes and arugula salad

Buffalo mozzarella cheese with tomato and basil

Thin sliced octopus terrine with grilled potatoes, hearts of palm and taggiasca olives

Fried calamari with spicy marinara sauce

Mixed seafood (shrimp, calamari, scallops, clams) with an octopus terrine

Grilled octopus with mix green, fennel orange salad, chick peas and olives potato sauce

Tuna tartar with avocado, onions, caviar and cucumber sauce

Beef carpaccio with mushrooms truffle oil and Parmigianao

Imported Parma prosciutto with fresh melon

Sliced air-dried beef with pear and brie cheese crostini

Radicchio, arugula and endive

Red beet, goat cheese and hearts of palm salad

Avocado, sliced red beet, cucumber and orange vinaigrette

Mixed vegetable soup

Hand made cheese tortellini in chicken broth with escarole

Mixed greens with carrots, tomatoes and radishes

Romaine lettuce with classic Caesar dressing and croutons

Endive, arugula, pears, croutons, walnuts, grapes and gorgonzola

Traditional pizza with tomato, mozzarella and basil

White pizza with brie cheese, cured ham and cherry tomatoes

Pizza with mozzarella, tomato, arugula and Parma prosciutto

Neapolitan soft pizza with fresh bufala mozzarella and smoked cured Italian bacon

Long pizza with mozzarella cheese, imported Mortadella and toasted pistachio

Long pizza topped with fresh tomato zucchini and burrata cheese

Sautéed spinach with butter and lemon

Escarole with sautéed sweet shallots

Roasted lentils with spinach

Roasted cannellini beans, broccoli rapini, garlic and spicy oil

Broccoli rapini with pinenuts and garlic

American broccoli, sun dried tomatoes, garlic and olive oil

Hand Made ravioli filled with sausage, spinach and potato in a pancetta sauce

Pappardelle with a veal ossobuco sauce

Lasagna with a veal meat sauce

Pappardelle in a veal meat sauce

Sausage stuffed gnocchi, creamy tomato vodka sauce

Risotto with mixed seafood in a red sauce

Penne with spicy marinara sauce

Linguini with clams, diced tomatoes, garlic and crushed peppers

Spaghetti with veal meatballs and marinara sauce

Spinach and ricotta filled ravioli with a butter sage sauce and crispy parsnips

Seashell pasta with broccoli rapini, breadcrumbs and aged ricotta

Hand rolled ricotta cheese dumplings with pesto sauce and shrimps

Home made tagliolini with broccoli rapini, grilled tomato and Octopus in garlic and oil

Handmade spaghetti with scallops, asparagus and imported aged Italian Bottarga

Grilled european Sea bass in oil and lemon served with diced mixed vegetables

Imported organic baked Salmon in a clams and artichoke sauce with sautéed escarole and roasted lentils

Roasted organic chicken with lemon, dried figs, rosemary and potatoes

Breaded organic chicken breast, mozzarella and tomato

Breaded veal chop, tomato, arugula and shaved parmesan

Braised central cut veal ossobuco with saffron risotto

Grilled and sliced organic NY steak with herbs and cannellini beans

Pounded organic NY steak with a spicy oil with diced tomato, garlic crispy zucchini and potatoes

Sicilian cannoli with traditional sheep ricotta and pistachio ice cream

Ricotta and chocolate cheesecake with vanilla ice cream

Pear almond tart and crunch with nougat ice cream

Fresh strawberries with lemon sorbet and limoncello

Fresh mixed berries

Café Sapori's own handmade cookies and pastries

Sardinia and Lombardy cheese selection (Moliterno truffle, sila spice, sweet gorgonzola) with truffle honey, dried figs and crostini with walnuts

Tartufo ice cream in zabaglione cream, chocolate and caramelized hazelnuts

Espresso dipped lady fingers with mascarpone cream

Crème brulèe with Grand Marnier Orange ice cream

Apple strudel with hazelnut biscotti ice cream

Cassata ricotta geleto with candied fruit almond and chocolate

Warm chocolate cake with cold zabaione sauce and hazelnut gianduia ice cream

Flavors: passion fruit, raspberry, mango, lemon, pear

Flavors: Vanilla, Sicilian pistachio, chocolate, hazelnut biscotti, vanilla with chocolate chips

Entire Private Room (Charge for 1 Valet Mandatory $ 75.00)

Entire Private Room (Charge for 2 Valet Mandatory $ 150.00)

(Charge for 2 Valet Mandatory $ 150.00 )

(Charge for 1 Valet Mandatory $ 75.00 )

(Charge for 2 Valet Mandatory $ 150.00 )

Entire Restaurant (Charge for 3 Valet Mandatory $ 225.00)

Pizza bites with tomato and mozzarella

Crab cakes with avocado sauce

Canape with beef carpaccio and marinated mushrooms with truffle

Rice balls with saffron, peas and mozzarella

LATTUGA ROMANA ALLA CESARE Romaine lettuce with classic Caesar dressing and croutons

CAVATELLI ALLA VODKA E POLLO ALLA BRACE Combination of Hand rolled ricotta cheese dumplings in a vodka sauce ( tomato sauce, touch of cream and slash of vodka ) and grilled Chicken paillard with mixed

Classico tiramisu’ Traditional tiramisu’ (Ladyfingers cookies deep in espresso coffee and covered with creamy mascarpone cheese)

RAVIOLI DI RICOTTA AL BURRO E PASTINACHE Ravioli filled with ricotta and spinach, butter sage sauce and crispy parsnips

FILETTO DI SPIGOLA CON PUREA DI PASTINACHE E FUNGHI SHITAKI Sautéed european Sea bass filet with shitake mushrooms and parsnips puree

POLLO AL LIMONE E VINO BIANCO CON VEGETALI MISTI Chicken in a lemon and white wine sauce with sautéed mixed vegetables

Classico tiramisu’ Traditional tiramisu (Ladyfingers cookies deep in espresso coffee and covered with creamy mascarpone cheese)

TARTUFO AL CIOCCOLATO Ice cream flavors of zabaglione cream, chocolate

LATTUGA ROMANA ALLA CESARE Romaine lettuce with classic Caesar dressing and croutons

CAVATELLI CON GAMBERI E PESTO Hand rolled ricotta cheese dumplings with pesto sauce and shrimp

POLLO SALTIMBOCCA AL VINO BIANCO CON VEGETALI MISTI Chicken cutlet topped with Prosciutto di Parma in a lemon and white wine sauce with sautéed mixed vegetables

Romaine lettuce with classic Caesar dressing and croutons

Mixed greens with carrots, tomatoes and radishes

Long pizza with fresh mozzarella, tomato sauce and basil

Hand rolled ricotta cheese dumplings in a vodka sauce (tomato sauce, touch of cream and slash of vodka )

Orecchiette pasta with tomato sauce

Grilled european Sea bass filet with vegetable

Sauteed Chicken cutlet with lemon capers sauce

INSALATA DI FUNGHI AL TARTUFO White mushrooms with lentils, truffle cheese, arugula and truffle oil

ASSAGGIO DI CAVATELLI ALLA VODKA Tasting of hand rolled ricotta cheese dumplings in a vodka sauce ( tomato sauce, touch of cream and slash of vodka )

FILETTO DI SPIGOLA CON PUREA DI PASTINACHE E FUNGHI SHITAKI Sautéed European sea bass filet with shitake mushrooms and parsnips puree

Classico tiramisu’ Traditional tiramisu (Ladyfingers cookies deep in espresso coffee and covered with creamy mascarpone cheese)

PROSCIUTTO POMODORO E MOZZARELLA Prosciutto di Parma, Bufala mozzarella and fresh tomato

ASSAGGIO DI CAVATELLI ALLA VODKA Tasting of hand rolled ricotta cheese dumplings in a vodka sauce ( tomato sauce, touch of cream and slash of vodka )

FILETTO DI SPIGOLA CON PUREA DI PASTINACHE E FUNGHI SHITAKI Sautéed European sea bass filet with shitake mushrooms and parsnips puree

PAILLARD DI POLLO CON VERDURE Grilled and pounded chicken breast topped with mixed vegetables

VITELLO ALLA MILANESE Breaded Veal cutlet with tomato, arugula and shaved parmesan

Classico tiramisu’ Traditional tiramisu (Ladyfingers cookies deep in espresso coffee and covered with creamy mascarpone cheese)

STRUDEL ALLE MELE Apple strudel with vanilla ice cream

Dep. Amount $500.00

Dep. Amount $1000.00

Dep. Amount $2000.00

Dep. Amount $500.00

Grape and gorgonzola cheese bite with pistachio sauce

Rice balls with saffron, peas and mozzarella

Crab cakes with Spanish style avocado sauce

Seared filet of tuna with oriental flavors

Prosciutto di Parma with bread sticks

Canape with beef carpaccio and marinated mushrooms with truffle

POLENTA CON FUNGHI E FORMAGGIO Corn meal with mushrooms and cheese

Pane tostato con mozzarella alla caprese canape’ with mozzarella cheese, tomato and basil

PANELLE AL CAPRINO Chick pea cake with goat cheese

SFOGLIATINI CON OLIVE NERE Puff Pastry with black olives

SFOGLIATE ALLA MARGHERITA Puff pastry pizza bites with tomato and mozzarella

PARMIGIANO CON SALSA AL BALSAMICO Chunk of parmesan cheese in a balsamic sauce

CILIEGINE DI MOZZARELLA CON POMODORINI OLIVE E ZUCCHINE GRIGLIATE Cherry mozzarella skewer with tomatoes, olives and grilled zucchini

GAMBERI CON COCCO AL TEMPURA Coconut shrimps with teriyaki sauce

MINI FILETTO DI TONNO CON SAPORI ORIENTALI Seared filet of tuna with oriental flavors

MINI TORTINI DI GRANCHIO CON GUACAMOLE Crab cakes with avocado sauce

CROSTINI CON SALMONE AFFUMICATO CAPPERI E CREMA AL FORMAGGIO Crostini with smoked salmon, capers and cream cheese

SPIENDINI DI GAMBERI MARINATI CON MOSTARDA Marinated shrimp skewers with mustard sauce

PUNTA DI ASPARAGI CON SALMONE AFFUMICATO Asparagus tip with smoked salmon

PATATE CON PANNA ACIDA E CAVIALE Potatoes with sour cream and Caviar

COCKTAIL DI GAMBERETTI Shrimp cocktail with American cocktail sauce

ARANCINI DI RISO CON PISELLI, MOZZARELLA E BOLOGNESE Crispy Rice with saffron, peas, mozzarella and Bolognese sauce

SPIEDINI DI POLLO CON MOSTARDA Marinated chicken skewers with mustard sauce

CARPACCIO ITALIANO CON FUNGHI MARINATI AL TURTUFO Canape with beef carpaccio and marinated mushrooms with truffle

BOCCONCINI DI SALSICCIA Grilled sausage bites

PROSCIUTTO CON ASPARAGI Prosciutto of Parma with asparagus

BRUSCHETTA CON FEGATO DI POLLO Bruschetta with chicken liver

SPIEDINO DI POLLO TERIYAKI Skewers of Grilled Chicken teriyaki

SPIEDINI DI POLLO ALLA PICCATA Chicken skewers lemon and capers

INVOLTINI DI BRESAOLA E CAPRINO Air dried beef filled with goat cheese

TRAMEZZINI DI FOCACCIA FARCITI AI SALAMI E PROVOLONE Focaccia stuffed with salami, provolone cheese and lettuce

CAVATELLI ALLA VODKA Hand rolled ricotta cheese dumplings in a vodka sauce

FILETTO DI SPIGOLA CON PUREA DI PASTINACHE E FUNGHI SHITAKE Sautéed filet of european Sea bass with parsnips puree’ and shitake mushrooms

SCALOPPINE DI VITELLO ALLA MILANESE Breaded veal cutlet with arugula salad and diced tomatoes

POLLO AL LIMONE E VINO BIANCO CON VEGETALI MISTI Chicken in a lemon and white wine sauce with sautéed mixed vegetables

TRIO DI DOLCI Combination of: Ricotta chocolate cheese cake & Apple strudel with vanilla ice cream

PACCHERI ALLA NORMA Big ziti pasta with eggplant, tomato and age ricotta cheese

FILETTO DI SPIGOLA CON PUREA DI PASTINACHE E FUNGHI SHITAKE Sautéed filet of european Sea bass with parsnips puree’ and shitake mushrooms

SCALOPPINE DI VITELLO ALLA MILANESE Breaded veal cutlet with arugula salad and diced tomatoes

TRIO DI DOLCI Combination of: Ricotta chocolate cheese cake & Apple strudel with vanilla ice cream

ASSAGGIO DI PAPPARDELLE CON FUNGHI A tasting of flat noodles with mixed mushrooms sauce and white truffle oil

SPIGOLA ALLA BRACE CON VEGETALI MISTI Grilled European sea bass in oil and lemon served with diced mixed vegetables

Battuta di manzo con pomodori aglio e olio piccante pounded n.y. steak in spicy oil with tomatoes and garlic

POLLO ARROSTITO CON PATATE AL FORNO Roasted chicken with lemon, dried figs, rosemary and potatoes

Tartufo al cioccolato & tiramisu’ Combination of; Classic Tiramisu’ and Tartufo Ice cream ( zabaglione cream center covered with chocolate gelato and hazelnuts)

ASSAGGIO DI RISOTTO PORCINI E ZAFFERANO A tasting of risotto with Porcini mushrooms and saffron

FILETTO DI SPIGOLA CON PUREA DI PASTINACHE E FUNGHI SHITAKE Sautéed filet of european sea bass with parsnips puree’ and shitake mushrooms

Battuta di manzo con pomodori aglio e olio piccante pounded n.y. steak in spicy oil with tomatoes and garlic

Tartufo al cioccolato & tiramisu’ Combination of; Classic Tiramisu’ and Tartufo Ice cream ( zabaglione cream center covered with chocolate gelato and hazelnuts)

MOZZARELLA POLIPO E BRESAOLA Combination of octopus carpaccio, buffalo mozzarella and Bresaola ( air dry beef )

RAVIOLI DI RICOTTA AL BURRO E PASTINACHE Ravioli filled with ricotta and spinach in a butter sage sauce topped with crispy parsnips

SALMONE CON SALSA DI ALBICOCCHE E ESCAROLA Baked farm raised Salmon with escarole in an apricot mustard glaze sauce

NOCETTE DI VITELLO CON PORCINI TRIFOLATI, Sautéed Veal medallion, porcini mushrooms creamy potato

TRIO DI DOLCI A FANTASIA Combination of: Apple strudel, Traditional tiramisu’ and hazelnut biscotti ice cream

POLPETTE DI VITELLO ALLA MARINARA Veal meatballs with marinara sauce

FRITTURA DI CALAMARI Fried calamari with spicy marinara sauce

PIZZA MARGHERITA Long pizza with fresh mozzarella, tomato sauce and basil

ANTIPASTO ITALIANO Prosciutto of Parma with bread sticks, Grana Padana cheese, olives and salami

RISOTTO ALLA MILANESE CON FUNGHI Risotto with saffron and mixed mushrooms

CAVATELLI ALLA BOLOGNESE Hand rolled ricotta cheese dumplings in a veal bolognese sauce

SPIGOLA ALLA BRACE INSALATA MISTA CON VINAIGRETTA Grilled European sea bass in a Mediterranean flavor with mixed greens. carrots, tomatoes and radishes in a vinaigretta

POLLO AL LIMONE E VINO BIANCO CON VEGETALI MISTI Chicken in a lemon and white wine sauce with sautéed mixed vegetables

Battuta di manzo all’Aglio piccante pounded n.y. steak in spicy oil, tomatoes and garlic

MACEDONIA DI FRUTTA Selection of mixed fruit

Tiramisu’ TRADIZIONALE Individual traditional tiramisu’ dipped in espresso sauce

LA nostra pasticceria café sapori’s own cookies and fresh pastries