Georgio's Fine Food And Spirits Tallahassee Menu & Prices

Grilled bacon wrapped jumbo shrimp, beurre blanc sauce

Fried calamari, roasted tomato sauce, lemon wedge

Grilled deviled crab cakes, dill cream sauce

Flat bread, melted cream havarti cheese

Spinach, feta, onion, herbs, filo pastry

Smoked salmon spread, capers, lemon & toast points

French fried potatoes, black truffle cheese sauce, basil chiffonade, cracked pepper

Sautéed Steak tips, au jus, garlic & baguette

Snails, roasted garlic butter, puff pastry

Fried petite shrimp, sweet & spicy chili aioli, scallion

House baked bread with butter

Mixed greens, tomato, onion, cucumber, bell pepper, feta cheese, kalamata olives, pepperoncini, oregano, Greek vinaigrette

Romain greens, caesar dressing, croutons, parmesan cheese

Romaine greens, feta cheese toasted pecans, red onion, strawberries, orange, poppy seed vinaigrette

House made chicken stock, egg, orzo pasta & lemon

Fish, shrimp, okra, onion, peppers, seafood stock dark roux & Cajun spices

Please ask your server about this evening’s selection

Thinly sliced steak & jack cheese, grilled baguette. au jus & horseradish cream

Fried petite shrimp in sweet & spicy aioli, lettuce, tomato, French baguette

Toasted baguette, sauteed mushrooms & garlic, fresh herbs with basil, tomato, scallion, fresh herbs, white balsamic & vinaigrette (vegan)

Grilled Chicken Breast

Grilled snapper, deviled crab, dill cream, lemon & herb rice and seasonal vegetables

Parmesan & sesame encrusted red snapper, roasted red pepper sauce, garlic mashed potatoes & seasonal vegetables.

Fresh bone-in snapper throats prepared fried or grilled, lemon & herb rice and seasonal vegetables.

Grilled snapper, fresh dill & parsley, shaved sweet onion, fresh lemon, extra virgin olive oil, lemon & herb rice and seasonal vegetables

Jumbo shrimp, feta cheese, artichoke hearts, white wine, oregano, parmesan cream, scallion & pasta

Grilled snapper jumbo shrimp, garlic, white wine, lemon butter, fresh basil, garlic mashed potatoes & seasonal vegetables

Snapper, crab meat, petite shrimp, sherry & cream sauce, puff pastry

Grilled Salmon, pistachio crust, buerre blanc, garlic mashed potatoes & seasonal vegetables

Jumbo shrimp, fresh catch fish, deviled crab cake, lemon & herb rice and seasonal vegetables

Chicken breast scallopini, lemon butter, white wine, capers, seasonal vegetables & pasta.

Fried chicken scallopini, aged parmesan, roasted tomato sauce, pasta Alfredo & seasonal vegetables

Chicken breast scallopini, mushrooms, fresh herbs, white wine, garlic, garlic mashed potatoes & seasonal vegetables.

Artichoke hearts, mushrooms, garlic, feta cheese, white wine, scallion, basil, parmesan cream, diced tomato & pasta (vegetarian).

Roasted garlic stuffed beef tenderloin, red onion confit, beurre blanc sauce, garlic mashed potatoes & seasonal vegetables

Slow roasted prime rib, au jus, horseradish cream, garlic mashed potatoes & seasonal vegetables. Available Thursday-Saturday

New York Strip Steak, garlic butter white wine jumbo shrimp, garlic mashed potato & seasonal vegetable

Grilled Lamb chops, porto wine demi glace, garlic mashed potatoes & seasonal vegetables

Ribeye steak, baked potato & seasonal vegetables

New York Strip steak, baked potato & seasonal vegetables

Filet mignon, baked potato & seasonal vegetables

Jumbo Shrimp

Rare: Very red cool center

Fresh Gulf snapper, wild caught shrimp, crab cakes and calamari accompanied by house made cocktail & tartar sauce and fresh lemon

Grilled deviled crab meat cakes served over dill cream sauce

Flat bread topped with melted cream Havarti cheese

*Spanakopita (Spinach, feta & herb)

Almond encrusted red snapper fingers topped with amaretto liqueur reduction & wasabi aioli

Seasonal vegetables battered and deep fried. Served with Cajun remoulade

Golden fried with roasted tomato sauce

* Jumbo Grilled Shrimp

* Fried Chicken Strips

*Cucumber

*Goat Cheese, Fig Preserves, Basil

Served hot with toast points

Traditional : Cured meats, cheeses, nuts, olives, spreads, seasonal fruit, crackers

All entrees are served with freshly baked bread and a Georgio's house salad. Upgrade to offer specialty soup or salads for $5 per person

Grilled crab stuffed snapper over creamy lemon dill sauce. Served with rice pilaf & seasonal vegetables

Grilled filet of red snapper prepared Greek style topped with fresh dill, parsley, thinly sliced sweet onion & Georgio's signature extra virgin olive oil & lemon sauce. Served with rice pilaf & season

Grilled wild caught Jumbo shrimp topped with creamy beurre blanc sauce. Served with rice pilaf & seasonal vegetables

Grilled Salmon with pistachio crust topped with beurre blanc sauce. Served with rice pilaf & seasonal vegetable

Grilled salmon over a bed of creamy lemon dill sauce. Served with rice pilaf & seasonal vegetables

Grilled red snapper topped with jumbo shrimp sauteed in butter, garlic, lemon, white wine and fresh basil. Served with rice pilaf & seasonal vegetables

Tender chicken breast scallopini sauteed with mushrooms, garlic, fresh herbs & white wine. Served with risotto and seasonal vegetables

Tender chicken breast scallopini sauteed with capers, white wine and lemon butter. Served with pasta and seasonal vegetables

Fried chicken breast scallopini, roasted tomato sauce, mozzarella and parmesan cheese. Served with pasta alfredo and seasonal vegetables

Pasta tossed with sauteed mushrooms, artichoke hearts, garlic, tomato, feta cheese, fresh herbs and scallion. (Vegetarian)

Beef rib roast paired with natural au jus & horseradish cream. Served with chef's choice of potato & seasonal vegetable

Delmonico steak lightly seasoned & grilled to taste topped with au jus. Served with chef's choice of potato & seasonal vegetable

New York strip steak lightly seasoned then grilled to taste topped with au jus. Served with chef's choice of potato & seasonal vegetable

Grilled New York Strip Steak topped with jumbo shrimp in white wine garlic butter sauce. Served with scalloped potato pie & seasonal vegetables

Filet mignon lightly seasoned then grilled to taste topped with natural au jus. Served with chef's choice of potato & seasonal vegetable

Roasted garlic stuffed filet mignon served over a bed of sweet red onion confit topped with beurre blanc sauce. Paired with chef's choice of potato & seasonal vegetable

Roasted garlic stuffed filet mignon grilled to taste over sweet red onion confit paired with jumbo shrimp topped with beurre blanc sauce. Served with chef's choice of potato & seasonal vegetable

Two desserts roiled into one. Thin layers of filo dough layered with cinnamon sugar pecans & walnuts and creamy New York style cheesecake topped with honey glaze

Florida's most popular pie made from key lime juice with graham cracker pie crust and topped with fresh whipped cream

A flour less rich Chocolate cake flavored with Grand Marnier and served with raspberry sauce (gluten free)

Southern style carrot cake layered with buttery cream cheese frosting

Pecans, walnuts, sugar & cinnamon rolled into filo pastry topped with honey glaze

Cakebread Chardonnay, Napa Valley, CA

Alexander Valley Chardonnay, Alexander Valley, Ca

LaLuca Prosecco, Italy

Silver Oak Cabernet Sauvignon, Napa Valley, CA

Starmont Cabernet Sauvignon, Napa Valley, CA

Appleton Rum, Malibu, Pineapple, Peach Schnapps, Lime, Cranberry, Grenadine

Jalapeno infused tequila, lime, pineapple, tajin & salt rim

Empress gin, organic hibiscus liqueur, ginger ale & lime

Angels Envy bourbon, St Germain liqueur, prosecco, lemon, mint

Casamigos Blanco, Cointreau, Black Raspberry liqueur, prosecco, lime, soda

Grey Goose Le Citron vodka, pomegranate juice, pomeg