Every lobster tail on every menu we have read in Tallahassee, with the price each place charges, their photos and videos, and a link to the menu.
5 places in Tallahassee have lobster tail on the menu, from $19 at The Melting Pot to $48.50 at Bonefish Grill. Highest rated: Pineappétit (4.3). Bonefish Grill, The Huntsman, The Melting Pot run a happy hour. 5 of 5 list a price.
Twin Cold Water Lobster Tails at Bonefish Grill is $45.50 in Tallahassee. Bonefish Grill on 3491 Thomasville Rd is a seafood. The menu lists 2 lobster tails, from $45.50 for the Twin Cold Water Lobster Tails to $48.50, above the Tallahassee median of $30. Happy hour Daily 3 PM-6:30 PM. Also on the menu: ahi tuna, beer, burger.
Maine Lobster Tail at The Huntsman is $28 in Tallahassee. The Huntsman on 320 E Tennessee St is a cocktail bar. The menu lists 1 lobster tail at $28, below the Tallahassee median of $30. Happy hour Daily 5-6 PM. Also on the menu: beer, caesar salad, cocktails.
Cold Water Lobster Tail at Il Lusso is $30 in Tallahassee. Il Lusso on 201 E Park Ave #100 is a restaurant. The menu lists 1 lobster tail at $30, around the Tallahassee median of $30. Also on the menu: bolognese, caesar salad, cannoli.
Lobster Tail* at The Melting Pot is $19 in Tallahassee. The Melting Pot on 2727 N Monroe St is a fondue. The menu lists 1 lobster tail at $19, below the Tallahassee median of $30. Happy hour Mon-Fri 5 PM - 7 PM. Also on the menu: caesar salad, chicken, cocktails.
Lobster Tail** at Pineappétit is $30 in Tallahassee. Pineappétit on 626 Railroad Sq is a restaurant rated 4.3 (303 reviews). The menu lists 1 lobster tail at $30, around the Tallahassee median of $30. Also on the menu: cheesecake, chicken, chicken and waffles.
5 of the 213 restaurants and bars we track in Tallahassee list lobster tail. Prices run from $19 at The Melting Pot to $48.50 at Bonefish Grill, with a median of $30. Most of them sit along Railroad Sq and Thomasville Rd. The highest rated is Pineappétit (4.3), and Bonefish Grill, The Huntsman pair it with a happy hour.
