DEEP Brewing Company Tallahassee Menu

Buttermilk-fried onion blossom, whipped cultured sour cream, fresh chive oil, flaky smoked sea salt

Fire-charred sweet corn, jalapeño, heavy cream, butter, chives, smoked paprika.

Wood fired Brussels, Parmesan, honey.

White potato, butter, smoked salt.

Wood-roasted broccoli, smoked Gouda & white cheddar cream sauce, crispy shallot, fresh chive.

Fried potato, sea salt.

Kale lettuce blend, cornbread croutons, house Caesar dressing, Parmesan snow. Add grilled chicken

Crisp iceberg wedge, Kentucky smoked blue cheese, house duck pastrami lardons, multi-colored cherry tomatoes, shaved red onion, fresh chive. Add grilled chicken

House-ground brisket, flame-charred cream corn, burnt butter mashed potatoes, sweet smoked chipotle ketchup, garlic butter toasted ciabatta.

Lemon blueberry • Strawberry crumble • Churro chocolate glazed • Classic glazed

Wood-fired pork shoulder, black forest ham, Swiss cheese, house dill pickles, yellow mustard, buttered & pressed La Segunda. • Make it Tampa style, add salami

8oz brisket, short rib, chuck beef patty, lettuce, tomato, onion, pickles, corn-dusted Kaiser roll, choice of mustard, ketchup, mayo. Make it a double • Bacon • Cooper American Cheese

Tempura battered Atlantic char, melted Cooper American cheese, duck fat tartar sauce, shredded lettuce, toasted bun.

House brisket & pork belly blend frank, house Cincinnati-style chili, shredded cheddar, diced white onion, yellow mustard.

House-ground & roasted lamb and beef blend, warm grilled pita, house tzatziki, shaved red onion, fresh tomato, cucumber, fresh dill, lemon.

Thick-cut applewood smoked bacon, shredded lettuce, fresh herbs, tomato, duck fat aioli, toasted bread, smoked sea salt, served with busted spuds.

A random mix of hardwood smoked & crispy naked fried wings, house buffalo, drizzled with hop honey, house ranch or blue cheese.

15 pieces, choice of sauce: buffalo, BBQ, honey mustard, ranch.

Hardwood grilled redfish, charred Brussels sprouts, crispy busted spuds, bravas sauce.

Herb-stuffed chicken breast, black forest ham, melted Swiss, golden breadcrumb crust, wood-fired, orange velouté, cloud of mash, wood-grilled broccoli.

Wood-smoked redfish blended with crème fraîche, Calabrian chili oil, lemon, served with house-cut salt & vinegar chips.

Two tempura octopus tacos, crispy Spanish chorizo crumble, smoked paprika aioli, chorizo oil, pickled red onion, charred lemon.

Brined chicken breast, house blackening spice, wood-grilled, Swiss cheese, duck fat aioli, shredded lettuce, house pickles, corn-dusted Kaiser roll.

Wood-fired over oak, smoked sea salt, Tallow butter. Wood-grilled broccoli.

Spicy Sushi-grade ahi tuna, avocado mousse, mirin dressing, sriracha aioli, chili crisp, wonton chips, toasted sesame.

Fresh gulf redfish, Deep Brewing Sublime Keylime leche de tigre, crisp cucumber, shaved red onion, fresh cilantro, mango-tomato gazpacho, fresh-fried plantain chips.

Wood fired roast beef, ft. Tally Mac Shack aged yellow cheddar beer cheese sauce, fire roasted onion, toasted onion Kaiser roll. Served with a side of horseradish cream sauce!

Wood fired and slow roasted brisket, smoked herbs, charred Italian roll, side au jus, choice: hot or mild giardiniera.

All served with busted spuds

Featuring Bradley’s Grits Fried Mississippi Delta catfish, Bradley’s stone ground cheesy grits, chorizo cream sauce, hot sauce.

Two eggs your way, choice of bacon or sausage, busted spuds, house biscuit.

Wood fired and slow roasted brisket, smoked herbs, charred Italian roll, side au jus, choice: hot or mild giardiniera.

Wood fired roasted beef, Tally Mac Shack beer cheese, horseradish cream sauce, onion roll.

Wood fired pork shoulder, black forest ham, Swiss cheese, house dill pickles, yellow mustard, pressed La Segunda Cuban Bread.

Thick cut apple wood smoked bacon, romaine hearts, herbs, tomato, duck fat aioli, toasted bread, smoked sea salt, served with busted spuds.

24-hour fermented everything doughnut, scrambled eggs, American cheese. Add your protein: bacon • Sausage

House buttermilk biscuit, scrambled eggs, American cheese. Add your protein: bacon • Sausage

Three grilled corn tortillas, scrambled eggs, chorizo, shredded cheese, pico de gallo, cilantro lime crema, charred scallions.

Vanilla yogurt, wildflower honey, house granola, fresh blackberries, blueberries and strawberries.

Thick-cut ciabatta, smashed avocado, everything seasoning, chili flake, lemon zest, micro green, confit tomatoes.

Featuring Bradley’s Sausage Halved house made buttermilk biscuit, black pepper sausage gravy featuring Bradley’s (choice of hot or mild), fresh chives, crispy sage.

Warm flaky house buttermilk biscuit, citrus mint whipped butter, wildflower honey drizzle, fresh orange zest.

House-ground & roasted lamb and beef blend, warm grilled pita, house tzatziki, shaved red onion, fresh tomato, cucumber, fresh dill, lemon.

Cornmeal crusted Mississippi Delta catfish, Cajun remoulade, shredded Romain, tomato, pickles, toasted onion roll, hot sauce. All served with busted spuds

The original, vanilla bean glaze, served warm. 24-hour fermented dough, fried fresh to order

Lemon blueberry glaze. Zesty, sweet perfection.

Strawberry glaze, sweet crumble.

The original, with cinnamon-sugar goodness.

Chocolate glaze, served warm.

Single or Double Shot

Hot or Iced

Hot or Iced

Half & Half • Almond Milk • Oat Milk

Vanilla • Caramel • Mocha • Coconut Brown Sugar • Irish Cream • Banana Salted Caramel • Hazelnut • Lavender Peppermint • Toasted Marshmallow Cinnamon Bun • Strawberry

Vanilla • Hazelnut • Caramel

Hot or Iced

4 WHOLE WINGS Includes 4 Flaps, 4 Drums Choice of Wing Style: Smoked, Naked Fried, or Breaded See back for toss sauce and dry rub options!

15 nuggies, with choice of ONE toss seasoning or sauce.

Wood-fired pork shoulder, black forest ham, Swiss cheese, house dill pickles, yellow mustard, buttered & pressed La Segunda. Make it Tampa style, add salami

Wood fired roast beef, ft. Tally Mac Shack aged yellow cheddar beer cheese sauce, fire roasted onion, toasted onion Kaiser roll. Served with a side of horseradish cream sauce!

House brisket & pork belly blend frank, house Cincinnati-style chili, shredded cheddar, diced white onion, yellow mustard.

Wood fired and slow roasted brisket, smoked herbs, charred Italian roll, side au jus, choice: hot or mild giardiniera.

Kale lettuce blend, cornbread croutons, house Caesar dressing, Parmesan snow. Add grilled chicken

Wood-smoked redfish blended with crème fraîche, Calabrian chili oil, lemon, served with house-cut salt & vinegar chips.

Smothered in Tally Mac Shack beer cheese sauce. No cheese.

Fresh cut vegetables, perfect for dipping.

House-made pickle chips.

Ranch, Blue Cheese, Additional Wing Sauce

Want your wings kid cut? We can do that!

4 Flaps 4 Drums, with choice of ONE toss seasoning or toss sauce.

15 nuggies, with choice of ONE toss seasoning or toss sauce.

Smoked chipotle in adobo, pure maple syrup, apple cider vinegar, garlic, brown sugar.

Sweet watermelon, bright jalapeño kick.

Gochujang, hop honey, melted butter, champagne vinegar, toasted sesame, scallion.

Jerk marinade, allspice, thyme, charred lime.

Calabrian chili oil, hop honey, lemon, flaky sea salt.

House bravas sauce, cayenne hot sauce, smoked paprika, roasted garlic, butter.

Outboard Coffee cold brew, tomato paste, molasses.

Duck fat confit garlic, grated Parmesan, cracked black pepper, parsley.

Cream lemon sauce, fresh cracked pepper.

Light cayenne, butter, vinegar.

Cayenne, butter, vinegar.

Double cayenne, extra heat.

Fresh lemon, cracked pepper, butter, vinegar.

Maryland classic, celery salt, paprika.

dehydrated, mango powder, black pepper.

Orange zest, traded orange powder and pepper heat.

Louisiana spice blend, paprika, garlic.

Carolina Reaper powder.

Oak-smoked for 2 hours, crispy skin, deep smoky flavor. *Yes, they’re a little pink inside. No, they’re not undercooked. That’s what happens when wings hang out in hardwood smoke for a while!

Classic crispy fried, juicy and tender.

Extra crunchy breaded coating, holds sauce perfectly.

Our nuggies with choice of toss sauce.

Orange • Watermelon • Hibiscus

1.5L bottle of Prosecco with choice of two 6oz juices.

Planteray Blonde Rum. Fresh Blueberry Compote. Lime. Maraschino Liqueur. Simple Syrup.

Bourbon. Spear Pressure Simple Syrup. Aromatic Bitters.

Outboard Espresso. Cantera Negra. Vodka. Shaken, not stirred!

Vodka. Lemonade. Pineapple Juice with a Splash of Grenadine.

Bloody Mary Mix. Light Lager. Tajin Rim.

Hibiscus Juice. California Red Blend.

Watermelon Juice. California White Blend.

Peach Tea Cooler with Makers Mark Bourbon and Peach Cordial.

6.5% • West Coast IPA • 16 OZ

4.5% • Golden Ale • 16 OZ

4.0% • Light Lager • 16 OZ

3.2% • English Bitter • 16 OZ

4.2% • Sour Ale with Key Lime • 12 OZ

10.2% • Belgian Tripel • 12 OZ

12.5% • Barrel-Aged Imperial Stout • 10 OZ

5.0% • Hard Seltzer • 16 OZ • Gluten Free

5.8% • 16 OZ • Classic German Festbier. Full Flavored. Infinitely crushable.

5.6% • 16 OZ • German Wheat Beer with soft notes of banana and clove.

4.5% • 16 OZ • Bavarian Pretzel Ale. Our own invention. Malty and “Bready” with hints of sea salt.

5.8% • 16 OZ • Flavors of fall in a glass. Ginger, Cinnamon, and clove.