Bumpa's Tallahassee Menu & Prices

House made pimento cheese with corned beef hand rolled into an egg roll wrapper.

Twice cooked ribs tossed in your choice of signature sauces.

Covered in our warm bleu cheese, drizzled with a balsamic glaze, topped with chopped bacon and bleu cheese crumbles.

Made in house, with a little tang, a little spice and a whole lot of love (and chips too!).

Served with our house made beer cheese and a real spicy mustard.

3 sliders served on a potato roll with fresh mozzarella, marinara, shaved parmesan and fresh basil leaves.

3 sliders with wagyu (fancy beef), pickled onions, micro greens and a parmesan aioli.

Google it!

A half rack of our fried ribs with your choice sauce and two sides

Chicken, bacon, egg, fresh tomatoes, and pickled onion with bleu cheese crumbles and ranch dressing.

Fresh spinach, tomatoes, pickled onion, and bacon with blueberry vinaigrette served with a fried goat cheese medallion.

Romaine and arcadian blend topped with grilled skirt steak, sliced red onion, fresh tomatoes, bleu cheese crumbles and tossed with Bumpa's house made bleu cheese dressing.

Arcadian blend, cabbage, carrots, hearts of palm, mandarin orange, and walnuts tossed in an oriental vinaigrette topped with avocado, chicken and fried wanton strips.

Our Asian chop salad with seared wild-caught yellowfin tuna.

Topped with garlic, olive oil, havarti and parmesan cheeses.

Garlic, olive oil, havarti, fried chicken and fresh diced tomatoes drizzled with hot or mild buffalo sauce and served with ranch dressing.

Garlic, olive oil, black bean corn salsa, havarti and yellow cheddar, diced grilled chicken and bacon bits. Topped with cajun ranch and green onions.

Fingers for the inner fat kid, Cluck Yea!

Our house made vodka sauce, served with blackened chicken, basil, tomatoes and parmesan.

Cajun style alfredo served over linguine with chicken, sausage and broccoli.

10 wings with veggies and choice of homemade ranch or bleu cheese for dipping.

House made pimento cheese, bacon, pickled red onion, arugula and roasted jalapeño.

Blackened seasoned burger, beer-braised onions, bacon, bleu cheese crumbles and our house bleu cheese sauce.

Lettuce, tomato and onion.

With white cheddar cheese.

Lettuce, tomato, melted white cheddar, bacon and a house made ranch.

Cheddar, spicy chipotle mayo, fried onion straws and pickled jalapeños.

1/2 pound patty with beer-braised onions, swiss cheese, and 1000 island on toasted rye.

Gluten free bun

Beyond Beef patty

Portabello Mushroom

3 flour tortillas filled with tender inside skirt steak marinated and grilled then topped with our cilantro lime slaw and a side of chimichurri.

2 blackened dolphin tacos with cilantro lime garlic slaw and diced tomatoes.

3 flour tortillas stuffed with buttermilk fried chicken, fire roasted corn and black bean salsa, spinach and our spicy honey sriracha.

3 flour tortillas with savory sautéed mushrooms, onions and peppers, spinach, diced tomatoes and lime.

Pimento, bleu cheese and havarti on rye.

Shaved rib eye, onion and peppers on a hoagie roll covered in cheese.

Corned beef, sauerkraut and swiss all chopped together and served on toasted rye with 1000 island.

Smoked applewood bacon with lettuce, tomato, spinach, pesto and bleu cheese sauce on rye bread.

Italian sausage, beer-braised onions, green and red bell peppers on a hoagie roll.

Thick-cut, panseared bologna, sharp white cheddar, pickled jalapeños, sauerkraut and roasted red pepper romesco.

Grilled chicken breast, pesto, spinach, applewood bacon and melted havarti on a potato roll.

Portobello mushroom cap grilled and served on a soft brioche bun with spinach, tomato, swiss and a nice balsamic glaze.

Choice of buttermilk fried chicken or shrimp on a bed of lettuce, tomato and pickle, finished with our spicy mayo on a hoagie roll.

Hand breaded chicken or shrimp tossed in our signature wing sauce (hot or mild), covered in a house made bleu cheese sauce and bleu cheese crumbles. Served on a hoagie roll with lettuce and tomato.

Shrimpin' ain't easy! Blackened shrimp, lettuce, tomato and pickle on a hoagie roll.

Yup. It's a sandwich, drizzled with a nice balsamic glaze.

Sesame seared yellow fin tuna on a toasted brioche bun with arugula, pickled ginger, cucumber and wasabi cream sauce.

(It's mahi, not a porpoise) lettuce, tomato and onion with a side of tarter sauce.

Blackened dolphin (mahi) with sauerkraut, swiss and 1000 island on rye bread.