Azu Lucy Ho's Tallahassee Menu & Prices

Tempura fried white meat chicken tossed in sweet tangy sauce garnished broccoli and sesame seeds

Tempura fried dark meat chicken tossed in sweet spicy tangy sauce, scallions, and dry chili

Grilled chicken breast with teriyaki sauce and sesame seeds

Tempura fried white meat chicken in sweet tangy sauce with cherries and pineapples

Tempura fried white meat chicken tossed with sweet honey sauce

White meat chicken, mushrooms, broccoli, napa cabbage, and water chestnut tossed in white sauce

Dark meat chicken, onions, and celery tossed in brown sauce. Garnished with cashews

Dark meat chicken, onions, red and green bell peppers. Topped with roasted peanuts

Sliced beef and broccoli tossed in brown sauce

Sliced beef, onions, and scallions tossed in mild spicy brown sauce

Steam shrimps, broccoli, zucchini, onions, and water chestnuts tossed in white sauce

Lightly fried shrimps, red and green bell peppers, zucchini, and onions tossed in sriracha-ketchup based sauce

Tempura fried shrimp, bell peppers, onion, broccoli, sweet potato, and zucchini with side tempura sauce

Tempura fried bell peppers, onion, broccoli, sweet potato, and zucchini with side tempura sauce

Fried tofu with mix vegetables in brown sauce

Panko fried pork cutlet with sweet thai chili sauce

Shredded pork, bamboo shoots, and shredded fungus mushroom, tossed in garlic brown sauce

Shredded pork, bamboo shoots, and shredded scallions sautéed in savory salty sauce

Panko fried chicken cutlet topped with sautéed mushrooms and onions in brown sauce

Roast pork sautéed with napa cabbage in brown sauce

Sliced white meat chicken, bamboo shoots, red and green bell peppers, onions, zucchini, and basil tossed in sweet spicy yellow curry sauce. Available as Lunch Bento Box

Dark meat chicken sautéed with garlic, basil, and ginger in sesame soy based brown sauce

Lightly battered and fried shredded beef, carrots, scallions, and onions tossed in sweet and mildly spicy sauce. Available as Lunch Bento Box

Sliced beef, onions, carrots, and scallions tossed in sweet BBQ brown sauce. Always served with steam rice

Beef tenderloin chunk, red and green bell peppers, and onions tossed in black pepper sauce

Chicken thigh cutlet battered with sweet potato starch and deep fried. Place on a bed of cabbage and garnished with red bell peppers, cilantro, and light spicy soy based sauce

Tempura fried shrimps in creamy honey mayo based sauce with mango pieces

Cornstarch battered shrimps lightly fried and tossed with onions, zucchini, and red dry chili. Available as Lunch Bento Box

Breaded and fried scallops tossed in black bean basil sauce with red and green bell peppers, onions, and broccoli

Lightly fried tilapia with soy ginger sauce surrounded by bokchoy topped with shredded scallions and ginger

Lightly fried eggplant sautéed in sweet-spicy. yushang sauce

Choice of Two Rolls. Served with choice of salad or soup

Choice of one roll and 4 pcs of Nigiri (chef's choice). Served with choice of salad or soup

Choice of one roll, 4 pcs of nigiri and 6 pc sashimi (chef choice). Served with choice of salad or soup

Assorted fish over sushi rice. Fish are chef choices

BBQ eel over sushi rice

Fresh tuna over sushi rice

Choice of Chicken/Beef/Vegetable/Tofu (Shrimp or Combo available for an additional $2)

Choice of Chicken/Beef/Vegetable/Tofu (Shrimp or Combo available for an additional $2)

Ramen noodle soup served with roast pork, napa cabbage, bamboo shoots, and scallions

Udon noodle soup, imitation krab meat, napa cabbage, scallions, and tempura shrimps

Choice of Chicken/Beef/Vegetable/Tofu (Shrimp or Combo available for an additional $2)

Choice of Chicken/Beef/Vegetable/Tofu (Shrimp or Combo available for an additional $2)

Stir-fried udon noodles with chicken and vegetables

Ramen noodle soup served with roast pork, napa cabbage, bamboo shoots, and scallions. Comes with side of fried dumplings

Udon noodle soup, imitation krab meat, napa cabbage, and scallions. Comes with a side of shrimp and vegetable tempura

Lightly cornstarch fried shrimps, scallops, and salmons on fried rice with a side of spicy mayo. (grilled seafood available)

Rice noodle, shrimp, pork, and vegetables

Deep fried egg noodles topped with choice of Chicken/Beef/Pork/Tofu (Shrimp/Combo are $2 additional) stir-fried with vegetables in brown sauce

Chicken/Beef/Pork/Vegetables/Tofu with GF soy based sauce (Shrimp/Combo available for additional $2)

Rice noodle, shrimp, pork, and vegetables

Shrimp, scallops, and salmon on GF fried rice with a side of spicy mayo

Tempura fried dark meat chicken tossed in sweet spicy tangy sauce, scallions, and dry chili. Side of string beans with black bean sauce

Tempura fried white meat chicken tossed in sweet tangy sauce garnished broccoli and sesame seeds

Tempura fried white meat chicken tossed with sweet honey sauce and garnished with broccoli

Tempura fried white meat chicken in sweet tangy sauce with cherries and pineapples

Tempura fried pork in sweet tangy sauce with cherries and pineapples

Cornstarch battered shrimps lightly fried and tossed with onions, zucchini, and red dry chili

Breaded and fried scallops (8) tossed in black bean basil sauce with red and green bell peppers, onions, and broccoli

White meat chicken, mushrooms, broccoli, napa cabbage, and water chestnut tossed in white sauce

Dark meat chicken, onions, and celery tossed in brown sauce. Garnished with cashews

Dark meat chicken, onions, red and green bell peppers. Topped with roasted peanuts

Sliced white meat chicken, bamboo shoots, red and green bell peppers, onions, zucchini, and basil tossed in sweet spicy yellow curry sauce

Chicken, scallop, shrimp, and vegetables in spicy yu-shang sauce

Thinly sliced steak wrapped w/ scallions and served with sautéed asparagus and teriyaki sauce

Sliced beef, onions, and scallions tossed in mild spicy brown sauce

Sliced beef and broccoli tossed in brown sauce

Chunk beef tenderloin w/ zucchini, red and green bell peppers, and mango in sweet brown sauce

Beef, asparagus, red and green bell peppers, shiitake mushrooms, and basil in brown sauce

Shredded pork with eggs, fungus, mushroom, scallions, cabbage, and onions tossed in very light brown sauce. Served with mushu pancake and sweet-savory hoisin sauce

Lightly fried string beans tossed in black bean sauce

Steamed bok choy tossed in light white sauce

Half bone-in duck lightly fried comes with sweet-savory hoisin sauce

Steamed tofu with ground pork in spicy sauce

Tofu, mushrooms, basil, and vegetables in tangy brown sauce

Dark meat chicken, onions, and celery tossed in GF brown sauce. Garnished with cashews

Dark meat chicken, onions, red and green bell peppers. Topped with roasted peanuts

White meat chicken, mushrooms, broccoli, napa cabbage, and water chestnut tossed in GF white sauce

Sliced beef, onions, and scallions tossed in mild GF spicy brown sauce

Sliced beef and broccoli tossed in GF brown sauce

Beef, asparagus, red and green bell peppers, shiitake mushrooms, and basil in GF brown sauce

Thinly sliced steak wrapped w/ scallions and served with sautéed asparagus and GF teriyaki sauce

Cornstarch battered shrimps lightly fried and tossed with onions, zucchini, and red dry chili

Chicken, scallop, shrimp, and vegetables in GF spicy yu-shang sauce

Steamed spinach lately sautéed with garlic, shiitake mushrooms in GF brown sauce

Tofu, mushrooms, basil, and vegetables in tangy GF brown sauce

Lightly fried eggplant sautéed in GF sweet-spicy. yushang sauce

Grilled chicken breast with teriyaki sauce and sesame seeds. Include string beans in black bean sauce and mango salsa

Grilled salmon filet in teriyaki sauce w/ asparagus and shiitake mushrooms

Tempura fried shrimps, scallops, tilapia, salmon, broccoli, bell peppers, zucchini, sweet potato, and onion. Served with side of tempura sauce for dipping

Tempura fried shrimps (6), broccoli, bell peppers, zucchini, sweet potato, and onion. Tempura fried shrimps, scallops, tilapia, salmon, broccoli, bell peppers, zucchini, sweet potato, and onion. Serve

Tempura fried broccoli, bell peppers, zucchini, sweet potato, and onion. Served with side of tempura sauce for dipping

Panko fried pork cutlet w/ cabbage salad topped with tonkatsu sauce (salty and savory brown sauce) with cabbage salad with honey mayo sauce

Panko fried chicken cutlet w/ cabbage salad topped with tonkatsu sauce (salty and savory brown sauce) with cabbage salad with honey mayo sauce

Tempura fried shrimps (12) in creamy honey mayo-based sauce topped with pineapple and strawberries

Lightly fried cod fish with soy ginger sauce surrounded by bokchoy topped with shredded scallions and ginger

Fried mahi-mahi fillet topped with Thai sweet chili sauce. Served with onions, mushrooms, and broccoli

Dark meat chicken sautéed with garlic, basil, and ginger in sesame soy based brown sauce

Chicken thigh cutlet battered with sweet potato starch and deep fried. Place on a bed of cabbage and garnished with red bell peppers, cilantro, and light spicy soy based sauce

Lightly battered and fried shredded beef, carrots, scallions, and onions tossed in sweet and mildly spicy sauce. Served with side string beans in black bean sauce

Beef tenderloin chunk, red and green bell peppers, and onions tossed in black pepper sauce

Chunks of beef with carrots tossed in mild spicy red curry and garnished with broccoli

Duck that is roasted and lighted fried then sliced. Served with steamed lotus buns, scallions, cucumbers, and sweet-savory hoisin sauce

Shredded pork, bamboo shoots, and shredded scallions sautéed in savory salty sauce

Panko fried pork cutlet topped with mushrooms, onions, bamboo, basil in brown sauce

Steamed spinach lately sautéed with garlic, shiitake mushrooms in brown sauce

8 oz. tuna steak filet in red wine sauce with onions, mushrooms, and broccoli

w/ GF Spicy Black Bean Dipping Sauce (+$2)

Spring mix, cucumber, carrots, chicken breast, shrimp, and asparagus wrapped in rice paper. Served with mango salsa and GF sweet chili sauce

Chopped chicken, green and red bell peppers, onions, and water chestnuts sautéed in GF soy based sauce served with romaine lettuce and GF sweet chili sauce

Salad mix, spring mix, cucumber, and tomato served with GF ginger dressing

Grilled white meat chicken cutlet with GF teriyaki sauce served with GF ginger dressing and mango salsa

Seared scallops with GF teriyaki sauce, ginger salad, and sautéed asparagus

Grilled white meat chicken in GF teriyaki sauce w/ mix vegetables and mango salsa

Grilled salmon filet in GF teriyaki sauce w/ asparagus and shiitake mushrooms

Vanilla/Mango/Red Bean/Green Tea

Veggie lomein w/ grilled teriyaki chicken

Veggie fried rice w/ Pork Katsu (panko fried pork cutlet)

Veggie fried rice w/ Chicken Katsu (panko fried chicken cutlet)

w/ Spicy Black Bean Dipping Sauce (+$2)

Contain roast pork and shrimp

Pan-Fried or Steamed

Served w/ coconut curry sauce

Pan-Fried or Steamed

Tempura fried shrimps, broccoli, bell peppers, sweet potato, zucchini, and onion. Served with side of tempura sauce for dipping

Served with sesame salad

Dressing options: Ginger, Sesame, Sunomono

w/ tempura asparagus

contains sesame seeds

w/ sunomono dressing

served w/ kimchee sauce

Seaweed, baby octopus, and squid

Lump blue crab meat, krab sticks w/ wasabi salad

w/ sunomono dressing

6 panko shrimp w/ spicy mayo and wasabi salad, mango sauce on the side

5 pcs. panko oyster w/ seaweed salad, seafood and yum yum sauce on the side

Thinly sliced yellowtail with jalapeños, tobiko and sunomono sauce

Crispy rice topped w/ langostino crawfish, volcano topping, and eel sauce

5 pcs panko fried shrimp w/ volcano topping and eel sauce

w/ avocado and crispy wonton chips

Tuna, salmon, escolar, mango, avocado, seaweed salad, smelt roe, and spicy sunomono sauce

BBQ eel over crispy volcano rice w/ tempura asparagus, avocado, eel sauce, and spicy mayo

Layered seaweed salad guacamole, spicy tuna, volcano topping, cucumber, mango and lump crab meat served with crispy wonton chip and side of sunomono dressing

Krab stick, avocado, smelt roe

Smoked salmon, cream cheese, scallions

Eel, avocado, and eel sauce

Panko fried white fish, mayo onions

Shrimp, krab stick, scallions, smelt roe, and eel sauce. Topped with tempura flakes

Panko fried shrimp, cream cheese, scallions

Spicy tuna, avocado, smelt roe, and tempura flakes

Fried shrimp tempura, mayo, and spring mix

Fried shrimp tempura and volcano topping inside the roll. Topped with seaweed salad and smelt roe

Eel, avocado topped with tuna, tempura flakes, and eel sauce

Tuna, salmon, escolar, smelt roe, over California roll

Shrimp, krab stick, scallions w/spicy mayo over California roll

Volcano, krab stick, smelt roe, tempura flakes, avocado, and eel sauce

Veggie roll topped with seared yellowtail and Japanese chili powder

Fried soft shell crab, cream cheese, spring mix, spicy mayo, and eel sauce

Tuna, salmon, avocado, and wasabi mayo

California roll topped with panko fried shrimp, mango, spicy mayo, and mango mayo

Shrimp tempura roll topped with eel, avocado, spicy mayo, and eel sauce

Shrimp tempura roll topped with sautéed onions, mushrooms, and shrimp in black pepper sauce

Seared tune, cucumber topped with fresh tuna, spicy tuna, and wasabi mayo

California roll topped with shrimp, scallops, calamari, and volcano topping

Tuna, salmon, escolar, cream cheese, avocado, tempura fried with tobiko, spicy mayo, wasabi mayo, and eel sauce

Cucumber wrapped with krab stick, salmon, cream cheese, smelt roe with sunomono dressing

Cream cheese, shrimp tempura, avocado, tuna, tempura flakes, eel sauce, and kimchee sauce

Shrimp tempura, avocado, crab cake, eel sauce, and mango mayo

Wrapped with shrimp tempura, krab stick, and avocado topped with seared salmon, masago, scallions and mango served with mango mayo

Shrimp tempura roll covered with lump blue crab meat, krab stick, spicy mayo, and eel sauce

Sirloin steak strip, crispy bacon, shrimp tempura, avocado, cream cheese, panko fried with spicy mayo and eel sauce

Eel and cream cheese topped with avocado, tuna and tobiko with mayo, eel sauce, and kimchee sauce

Panko fried fish, cream cheese, volcano topping, avocado, topped w/ seared escolar, jalapeños, sriracha, eel sauce, mayo, kimchee sauce

Grilled lobster, escolar, asparagus, cream cheese, panko fried, and topped with tobiko and japanese chili powder

Assorted sashimi (tuna, salmon, yellowtail, escolar, eel, octopus, shrimp, and kani) over sushi rice

Sashimi Tuna over sushi rice

BBQ eel over sushi rice

8pc nigiri and California roll

Tuna, salmon, yellowtail, escolar, eel, and octopus

10 pc nigiri, Crispy spicy tuna roll and California roll

6 pc nigiri, 8pc sashimi, tuna roll, and seaweed salad

cucumber, avocado, carrot, and asparagus

Fried sweet potato and cream cheese

Mixed veggie tempura, cream cheese, and eel sauce

Asparagus, avocado, cucumber, cream cheese, tempura fried topped with scallion, bell peppers, and mango. Served with side of mango mayo and eel sauce