The Lure St. Petersburg Menu & Prices

Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo

Shoestring French fries, tossed with fresh rosemary, and Parmesan

Deeply sautéed Brussels sprouts, tossed in fresh garlic, salt n' pepper, and olive oil, served with citrus caper aioli

Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper; add bacon, Gorgonzola or Feta $4, add bacon and Gorgonzola or Feta $6

Choice of House BBQ, Buffalo, Spicy Korean BBQ, Garlic Parmesan or Blackened Dry Rub; add ranch or bleu cheese & celery $2

Three big ass meatballs resting in tomato basil marinara snowcapped with Asiago, Feta and Parmesan cheeses

Crispy tortilla chips covered in white cheddar fondue, tomatoes, and scallions; add cilantro and onions $2; top with Lobster $13.5, or Carnitas, Tinga Chicken, Seared Carne Asada, Bronzed Shrimp or Bi

Braised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle

Deep sautéed cauliflower tossed in house made Thai chili sauce or buffalo sauce with bleu cheese

Birria style cooked beef and Chihuahua cheese in fresh made egg rolls served with chipotle aioli (limited availability)

Pan seared shishito peppers, sesame oil, honey, and feta cheese

Homemade jalapeño queso served with corn tortilla chips; add fresh chorizo $2

Cuban sandwich egg rolls filled with roast pork, ham, Swiss cheese, served with a garlic Dijon mayo

Sautéed shrimp and charred Andouille sausage in garlic white wine butter sauce over smoked Gouda grits, garnished with scallions and tomatoes

Tinga chicken or pork quesadilla with grilled onions, peppers, and Chihuahua cheese, topped with a jalapeño cilantro sour cream

Aged Prosciutto, fresh black Mission figs, fig jam, and white truffle four cheese blend

Fresh mozzarella, chopped basil, and diced Roma tomatoes atop a delightful tomato basil marinara

Spiced shrimp and marinated portobello mushrooms grilled and resting on a pesto fondue, topped with an Asiago mozzarella blend

Veggie white pie with garlic and olive oil base, tomatoes, artichoke hearts, zucchini, mozzarella, pecorino romano, lemon ricotta, arugula and chili oil

Pesto fondue, meatballs, bacon, lemon Ricotta, mozzarella, Parmesan, drizzled with tomato basil pomodoro

Garlic mushrooms sautéed over spinach topped with Feta cheese, pickled onion, sliced jalapeño, and cilantro

Traditional Carnitas, slow-cooked pork in Mexican spices, topped with cilantro and onions, served with green salsa on the side

Spiced shredded chicken, Chihuahua cheese, jalapeño sour cream, radish, and cilantro, served with a lime wedge

Blackened redfish with mixed field greens and citrus caper aioli, served with a lime wedge

Birria style cooked beef folded into a corn tortilla with melted cheese, served with a side of consomé and salsa verde for dipping, topped with cilantro and onions

A seasoned ground beef patty, cooked medium, topped with white cheddar and smoked Gouda fondue, really freakin’ good bacon

Our burger with blackening spice, cooked medium, topped with Gorgonzola fondue

Our burger, cooked medium, topped with BBQ, cheddar and onion straws

Our burger, cooked medium, topped with Pepper Jack cheese, avocado, crispy tobacco onions and chipotle aioli

Our burger, cooked medium, topped with good ole' American cheese; add pastrami $5

Our 16 oz burger, cooked medium, topped with any of the above, from any burger (it does take a bit longer to cook); limit 3 toppings or add more for $2 each; add pastrami $5

Hot pastrami on Texas toast with spicy brown mustard and Swiss cheese

Grouper sandwich, grilled or blackened, lettuce, tomato, and citrus caper aioli

Grilled or blackened chicken breast topped with mozzarella cheese and the traditional lettuce, tomato, onion and pickle

Grilled chicken wrap, stuffed with chicken black bean salsa, lettuce, smoked ranch, and queso fresco

Grilled or fried buffalo chicken, lettuce, tomato, and bleu cheese dressing all wrapped up in a good ol' flour tortilla

Grilled or blackened chicken Caesar wrap, with romaine lettuce, tomato, croutons, and Parmesan cheese

Grilled smoked black forest sausage, onions, peppers, with a side of garlic Dijon aioli, on brioche bun

Black bean corn salsa, yellow rice, Romaine lettuce and sliced avocado, with smoked ranch and queso fresco; top with Chicken $6, Salmon, Shrimp, Redfish or Carnitas $8, Tuna or Steak $9

Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, cucumber, tomato, and spicy shredded chicken served with a side of bleu cheese dressing

Traditional Caesar of crispy Romaine, Parmesan and Asiago cheese, and garlic croutons tossed with Caesar dressing

Mixed field greens, onion, tomato, and cucumber served with a side of basil balsamic vinaigrette

Includes two eggs, any style, and Cuban toast, plus your choice of bacon, corned beef hash, or sausage patties, and your choice of breakfast hash, grits, or breakfast tots

House sausage gravy over fresh baked biscuits; add 2 eggs any style $6.5

Sautéed shrimp and charred Andouille sausage in garlic white wine butter sauce over smoked Gouda grits, garnished with scallions and tomatoes

Two Maryland style crab cakes resting on a split English muffin, poached eggs and drizzled with Old Bay Hollandaise sauce, served with your choice of Tasso ham breakfast hash, tater tots, or smoked Go

Two poached eggs over Canadian bacon sitting on a split English muffin topped with our homemade Hollandaise sauce, served with your choice of Tasso ham breakfast hash, tater tots, or smoked Gouda grit

Crispy corn tortilla chips, refried beans, mozzarella cheese, and mango cilantro salsa fresco, topped with two sunny side up eggs, drizzled with jalapeño sour cream, Sriracha, and scallions

Caramelized apple French toast with cinnamon-nutmeg brioche, topped with vanilla bean ice cream, and choice of damn good bacon or sausage patties

Tasso ham breakfast hash, steak tips and scrambled eggs topped with guacamole, Sriracha, and scallions

Fresh baked biscuit, quartered, corned beef hash, Granny Sage's sausage gravy, topped with two over easy eggs, sprinkled with smoked Gouda cheese

3 egg omelette with portobello mushrooms, feta, spinach, and diced tomatoes

3 egg omelette with white cheddar, mozzarella, and American cheeses

3 egg omelette with chorizo, tomatoes, bell peppers, pepper jack cheese, avocado, and topped with chipotle aioli

Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, cucumber, tomato, and spicy shredded chicken served with a side of bleu cheese dressing

Traditional Caesar of crispy Romaine, Parmesan and Asiago cheese, and garlic croutons tossed with Caesar dressing

Mixed field greens, onion, tomato, and cucumber served with a side of basil balsamic vinaigrette

Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper; add bacon, Gorgonzola or Feta

Blackened redfish filet, served over smoked Gouda grits and maple bacon black-eyed peas, topped with honey garlic peppers

Choice of House BBQ, Buffalo, Spicy Korean BBQ, Garlic Parmesan or Blackened Dry Rub

Cuban sandwich egg filled with roast pork, ham, Swiss cheese, served with a garlic Dijon mayo

A seasoned ground beef patty, cooked medium, topped with white cheddar and smoked Gouda fondue, really freakin’ good bacon

Our burger with blackening spice, cooked medium, topped with Gorgonzola fondue

Our burger, cooked medium, topped with BBQ, cheddar and onion straws

Our burger, cooked medium, topped with Pepper Jack cheese, avocado, crispy tobacco onions and chipotle aioli

Our burger, cooked medium, topped with good ole' American cheese; add pastrami $5

Our 16oz burger, cooked medium, topped with any of the above, from any burger (it does take a bit longer to cook); limit 3 toppings or add more for $2 each; add pastrami $5

Hot pastrami on Texas toast with spicy brown mustard and Swiss cheese

2 fried eggs with choice of black pepper maple bacon or 2 sausage patties on Texas toast

Grouper sandwich, grilled or blackened, lettuce, tomato, and citrus caper aioli

Grilled or blackened chicken breast topped with mozzarella cheese

Grilled chicken wrap, stuffed with chicken black bean salsa, lettuce, smoked ranch, and queso fresco

Grilled or fried buffalo chicken, lettuce, tomato, and bleu cheese dressing all wrapped up in a good ol' flour tortilla

Grilled or blackened chicken Caesar wrap, with romaine lettuce, tomato, croutons, and Parmesan cheese

Add cranberry or grapefruit juice $1

Santa Margherita Prosecco and orange juice

Serves five

Bottle of Veuve Clicquot and orange juice

Corazon Tequila, Ancho Reyes Chile Liqueur, Zing Zang Bloody Mary Mix and a spiced rim

Captain Morgan, Zing Zang Bloody Mary Mix and a spiced rim

Deep Eddy Orange, lemon juice, honey simple syrup, Aperol and topped with soda water

Milagro Reposado or Vanilla Vodka, espresso, Frangelico, Kahlua, Grind Double Espresso Liqueur and topped with espresso beans

Jameson and butterscotch schnapps with orange juice chaser

New Zealand green-lipped mussels tossed in a garlic Chardonnay butter, or Fra Diavolo tomato basil with Texas toast

Traditional kani cream cheese chive egg rolls, served with housemade Thai chili sauce

Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo

Shoestring French fries, tossed with fresh rosemary, and Parmesan

Deeply sautéed Brussels sprouts, tossed in fresh garlic, salt n' pepper, and olive oil

Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper; add bacon, Gorgonzola or Feta $4, add Birria style beef $5, add all of the above $10

Choice of House BBQ, Buffalo, Spicy Korean BBQ, Garlic Parmesan or Blackened Dry Rub; add ranch or bleu cheese & celery $2

Three big ass meatballs resting in tomato basil marinara snowcapped with Asiago, Feta and Parmesan cheeses

Crispy tortilla chips covered in white cheddar fondue, tomatoes, and scallions; top with Carnitas, Tinga Chicken, Seared Carne Asada or Bronzed Shrimp +$9, Birria Style Beef +$10, or Lobster +$13

Braised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle

Deep sautéed cauliflower tossed in house made Thai chili sauce or buffalo sauce with bleu cheese

Birria style cooked beef and Chihuahua cheese in fresh made egg rolls served with chipotle aioli (limited availability)

Pan seared shishito peppers, sesame oil, honey, and feta cheese

Homemade jalapeño queso served with corn tortilla chips; add fresh chorizo $2

Tomato bruschetta with Asiago, fresh basil and olive oil, garlic, served with toasted crostini

Two hard boiled eggs, filled with lobster dynamite, and topped with wasabi tobiko

Cuban sandwich egg rolls filled with roast pork, ham, Swiss cheese, served with a garlic Dijon mayo

Blackened redfish fillet, served over smoked Gouda grits and maple bacon black-eyed peas, topped with honey garlic peppers

Sautéed shrimp and charred Andouille sausage in garlic white wine butter sauce over smoked Gouda grits, garnished with scallions and tomatoes

A 5 oz fillet mignon (prepared medium rare), fanned atop roasted red pepper Yukon mashed potatoes, Gorgonzola fondue and grilled asparagus

Pan seared tenderloin tips, spiced shrimp, bacon, sausage, apples, red and yellow peppers, and Cavatappi all tossed in a smoked Gouda cream sauce

Slowly braised pork belly perched upon a pile of Asiago, cheddar, mozzarella, Parmesan Mac & cheese topped with tobacco onions and drizzled with bourbon bacon Sriracha sauce

Tinga chicken or pork quesadilla with grilled onions, peppers, and Chihuahua cheese, topped with a jalapeño cilantro sour cream

Bronzed chicken breast and shrimp, portobella mushrooms, spinach, bacon, garlic, tossed with Cavatappi pasta in a tomato cream sauce

Pan seared and spiced red grouper over garlic basil mash, Yukon gold mashed potatoes, and Tuscan cream

Four-hour, low temp, roasted baby back ribs tossed in a semi spicy BBQ sauce, served with shoestring fries

Garlic mushrooms sautéed over spinach topped with Feta cheese, pickled onion, sliced jalapeño, and cilantro

Traditional Carnitas, slow-cooked pork in Mexican spices, topped with queso fresco, cilantro and onions, served with green salsa on the side

Spiced shredded chicken, Chihuahua cheese, jalapeño sour cream, radish, and cilantro, served with a lime wedge

Blackened redfish with mixed field greens, grilled pineapple pico and citrus caper aioli, served with lime wedge

Birria style cooked beef folded into a corn tortilla with melted cheese, served with a side of consomé and salsa verde for dipping, topped with cilantro and onions

Aged Prosciutto, fresh black Mission figs, fig jam, and white truffle four cheese blend

Fresh mozzarella, chopped basil, and diced Roma tomatoes atop a delightful tomato basil marinara

Spiced shrimp and marinated portobello mushrooms grilled and resting on a pesto fondue, topped with an Asiago mozzarella blend

Veggie white pie with garlic and olive oil base, tomatoes, artichoke hearts, zucchini, mozzarella, pecorino romano, lemon ricotta, arugula and chili oil

Pesto fondue, meatballs, bacon, lemon Ricotta, mozzarella, Parmesan, drizzled with tomato basil pomodoro

Black bean corn salsa, yellow rice, Romaine lettuce and sliced avocado, with smoked ranch and queso fresco; top with Chicken $6, Salmon, Shrimp, Redfish or Carnitas $8, Tuna, Filet Tips or Steak $9

Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, cucumber, tomato, and spicy shredded chicken served with a side of bleu cheese dressing

Traditional Caesar of crispy Romaine, Parmesan and Asiago cheese, and garlic croutons tossed with Caesar dressing

Mixed field greens, onion, tomato, and cucumber served with a side of basil balsamic vinaigrette

Steamed soy bean pods with a hint of salt

Tofu, kelp and scallions

Thinly sliced Japanese yellowtail served on a bed of pickled cucumbers, shredded carrots, daikon, jalapeños, red onion, herb aioli and brûléed, garnished with micro cilantro and wasabi tobiko, served

Sesame crusted seared tuna served on a bed of pickled cucumbers, shredded carrots, daikon, and red onion, served with ponzu sauce and garnished with scallions

Blackened seared Wahoo served on a bed of pickled cucumbers, shredded carrots, daikon, and red onion, served with ponzu sauce and garnished with scallions

Japanese marinated wakame with krab stick

Avocado, cucumbers, tofu, red onions, seaweed salad, mango and heirloom tomatoes

Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo

A salad blend of tuna, shrimp, spicy kani, diced mangos, scallions and smelt roe, topped with avocado and dusted with tempura chips, served with wonton chips

Minced yellowfin tuna, scallions, red onions, and fried capers tossed with Rayui oil and kimchee base, served with wonton chips topped with micro cilantro and black tobiko

Krab stick, cucumber, and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo

Hamachi, avocado, mango, and scallions roll topped with more Hamachi, avocado, micro cilantro, wasabi tobiko, and sesame seeds and served with a side of tangy chili pepper sauce

Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

Tuna, avocado, mango, scallions, and smelt roe topped with avocado, mango, and tempura chips, served over ginger mango dressing

Eel, cream cheese, and cucumber roll topped with smoked salmon, avocado, eel sauce, and tempura chips

Lobster, shrimp, spicy kani salad, and cucumber, tempura style, then topped with eel sauce and spicy mayo

Spicy tuna, cream cheese, krab stick, and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions, and eel sauce

Shrimp tempura, cream cheese, avocado, and cucumber roll topped with tempura whitefish, avocado, eel sauce, spicy mayo, wasabi mayo, scallions, and smelt roe

Spicy tuna, cucumber, and avocado roll topped with tempura chips, spicy kani salad, and spicy mayo

Tempura shrimp, cucumber, and avocado roll topped with a krab stick, scallions, masago, and spicy mayo

Tempura shrimp, cream cheese, and asparagus roll topped with salmon, jalapeños, spicy mayo, eel sauce, and scallions

Tuna, salmon, shrimp, and whitefish sashimi over a California Roll

Spicy tuna, cream cheese, and cucumber roll, topped with eel and avocado, drizzled with spicy mayo and eel sauce

Soy paper, rice, salmon, and cucumber roll, topped with a lemon zest and served with ponzu sauce

Shrimp tempura, spicy tuna, and cucumber topped with tuna, eel sauce, spicy mayo, scallions, smelt roe, and tempura chips

Shrimp tempura, eel, and spicy yellowtail roll topped with avocado, scallions, tempura chips and masago, served with spicy mayo and sweet Thai chili sauce

Shrimp tempura, avocado, and cucumber wrapped in rice and soy paper, topped with wahoo, smeared with herb aioli, finished with micro-cilantro, masago and tempura chips

Avocado, mango, and asparagus roll, topped with yellowtail smeared in herb aioli, topped with jalapeño, black tobiko, and micro-cilantro, resting on a bed of Thai chili sauce

Lobster, shrimp, and spicy kani salad, asparagus, and cream cheese roll, topped with sliced filet, smeared with herb aioli and torched, finished with eel-truffle demi glace, scallions, and tempura chi

Futomaki style large roll, with grilled asparagus, red peppers, herb cheese, wrapped with filet mignon and soy paper, then tempura fried, topped with bay scallop and Maine lobster dynamite, then drizz

Spicy marinated tuna, cucumber, and scallions

Salmon, pickle, cream cheese, avocado, and asparagus

Spicy marinated yellowtail, cucumber, smelt roe, and scallions

Spicy marinated salmon, smelt roe, scallions, and cucumber

Tempura battered white fish, cucumber, spicy mayo, and scallions

Smoked salmon, cucumber, and cream cheese

Avocado, cucumber, carrots, asparagus, and red pepper

The traditional California roll: krab stick, avocado, and cucumber

Tempura shrimp, avocado, cucumber, and spicy mayo, topped with smelt roe and sesame seeds

Sweet potato, avocado, and cucumber, then drizzled with eel sauce

Eel and cucumber, topped with eel sauce and sesame seeds

Any roll tempura style $4

Sliced tuna, salmon and yellowtail

Tuna, salmon, yellowtail, kani and shrimp

Combination of 6 pieces of nigiri and your choice of Classic Sushi Roll

5 pieces of black cod nigiri, brûléed, topped with aged ponzu chili reduction, herb aioli and black Tobiko

A combo of the house sushi rolls and specialty rolls served on a table top surfboard

4 specialty rolls of your choice (excluding El Jefe) plus 9 pieces of nigiri and 9 pieces of sashimi (our choice)

Remarkably similar to The Short Board but more sushi

Boldly go for it, enough sushi to feed a small navy

Double decker sushi carrier for double the deliciousness

Broiled black cod served over sticky rice, mixed greens, red onion, heirloom tomato, and pickled cucumber, all topped with an aged ponzu chili sauce

Yellowtail, fresh mango, avocado, over sticky rice, basil oil, wasabi tobiko, micro cilantro, scallions and pinch of pink salt

All served on a bed of sticky rice, mixed greens, avocado, mango, red onions, carrots, radish, and seaweed salad topped with shoestring wontons; protein choice of Yellowfin Tuna, Steamed Shrimp or Fre

Polynesian for knock you on your butt, double rum drink

Blue Chair Spiced Rum, Cointreau, Coco Lopez, pineapple and orange juices, nutmeg and vanilla extract

Blue Chair Spiced Rum, Cointreau, Coco Lopez, pineapple and orange juices, nutmeg and vanilla extract

Bacardi Rum, banana liquor, lime juice, and agave

Bacardi Superior Rum, Blue Chair Spiced Rum, black raspberry liqueur, banana liqueur, pineapple juice, lime juice and strawberry puree

Corazon Silver Tequila, Cointreau, lime juice and agave; make it spicy $14

Patron Silver Tequila, orange bitters, lime juice, agave, and a splash of water

Corazon Reposado Tequila, lime juice, muddled blackberry and agave

Corazon Reposado Tequila infused with thyme, Pama, lime juice, and simple syrup

21 Seeds Cucumber Jalapeño Tequila, agave, lime juice, and a sugar rim

Codigo Mezcal, tangerine juice, lime juice, agave, and topped with Grand Marnier float

Stoli Cucumber Vodka, lime juice, muddled mint and cucumber, simple syrup, topped with sparkling water

Bombay Gin, lime juice, muddled mint and cucumber, simple syrup, topped with sparkling water

Empress Indigo gin, Pama Liqueur, lemon juice, simple syrup, and topped with soda water

Bacardi Rum, blueberries, mint, lime wedges, and topped with soda water

Blueberry Stoli Vodka, lemon juice, simple syrup, basil leaves and fresh blueberries

Domaine de Canton, peach puree, lemon juice, mint topped with champagne and a splash of Sprite

Titos Vodka, lime juice and Barritts Ginger Beer

Milagro Reposado Tequila, Ancho Reyes Chile Liqueur, lime juice and Barritts Ginger

Misunderstood Ginger Spiced Whiskey, peach and lime juice, bitters and Barritts Ginger Beer

Titos Vodka, Domain de Canton, sparkling water and lime juice

Buffalo Trace, Disaronno, lemon, lime, simple syrup

Aberfeldy 12 Year Highland Scotch Whiskey, honey simple syrup, Angostura and orange bitters

Buffalo Trace Bourbon, Averna, and bitters

Four Roses Small Batch Whiskey, honey simple, tangerine juice and a dash of Angostura bitters, garnished with an orange peel and rosemary

Southbound Anejo Tequila, Codigo Mezcal, Angostura bitters, simple syrup, and Xocolati mole bitters

Nigori, lychee, lemon juice, Luxardo, cherry and lemon bitters

Stoli Vanilla Vodka, Orgeat, lemon juice, and cherry bitters

Deep Eddy Vodka, St. George Spiced Pear Liqueur, Cointreau, lime juice and simple syrup, garnished with a cinnamon and sugar rim

Bombay, St. Germain, honey simple, and lemon juice

Milagro Reposado or Vanilla Vodka, espresso, Frangelico, Kahlua, Grind Double Espresso Liqueur, topped with espresso beans; add Irish Cream $2.5

Stoli Vanilla, Passoa Liqueur, vanilla syrup, passion fruit, lime juice, and topped with champagne

Jagermeister, root beer schnapps and splash of Coke

Chilled Casa Azul Tequila with a cinnamon-dusted orange slice

Deep Eddy Grapefruit, lemon juice, simple syrup, and a splash of Sprite

Cabernet Sauvignon, raspberry liqueur, cinnamon, orange and cranberry juices over ice, garnished with fresh fruit

Orange juice, cinnamon, sugar and Sprite topped with Blue Gardenia Chardonnay and fresh fruit