The Big Catch At Salt Creek St. Petersburg Menu

Half pound of calamari, lightly breaded, flash fried golden and served with cherry peppers, pepperoncini & garlic butter

Half pound of large shrimp lightly breaded with coconut, fried golden and finished with our house citrus glaze and coconut flakes

Smoked mullet blended with our house spices, served with fresh vegetables, house-pickled onions and crackers

Half pound of large shrimp cooked in our signature boil, served hot or cold with either drawn butter or house-made cocktail sauce

Half pound of grouper cheeks, blackened or fried, served with our house-made tartar sauce

Eight grilled chicken wings tossed in your choice of house-made Buffalo, Honey BBQ, Jamaican Rum or Garlic Parmesan sauces, served with celery and choice of ranch or bleu cheese dressing

House-made jumbo lump crab cakes served with a house made remoulade

Tempura battered shrimp skewers served with our house made bang bang sauce

Cup or bowl of a thick cream-based chowder with fish, shrimp, corn, potato and spices

Chopped Romaine lettuce, croutons and shaved Parmesan, lightly tossed in our house-made Caesar dressing

Chopped iceberg lettuce, cherry tomatoes, cucumbers, red onion, kalamata olives, chickpeas, fresh parsley & feta cheese served with your choice of house-made dressings

Citrus-herb marinated chicken breast served chilled, gem lettuce, radish, avocado, mango and sunflower seeds tossed spring onion-ranch dressing

Three flour tortillas with your choice of shrimp, mahi or chicken, topped with pickled cabbage, mango Pico de Gallo and house-made chipotle crema

Half pound of Angus beef cooked your way on a toasted brioche bun, topped with cheddar cheese, BBQ sauce, bacon, fried onion petals, shaved lettuce, tomato, onion and pickles

Golden-fried shrimp overflowing in a wrap with shaved lettuce, diced tomatoes and house-made remoulade sauce

Six ounce filet, blackened, fried or grilled, served on a brioche bun topped with shaved lettuce, tomato and onion with a side of house-made tartar sauce

Pulled pork cooked in a house-made mojo served on pressed Cuban bread with Swiss cheese, pickles and a cup of mojo for dipping

Six ounce chicken breast fried and tossed in Buffalo sauce on a brioche bun with shaved lettuce, onion and tomato with your chance of ranch or blue cheese dressing

White fish fried to golden perfection, served with fries and house-made coleslaw

Sautéed peppers, onions and seasonal vegetables, finished with white wine and butter and served on a bed of saffron rice with red beans

Generous amount of golden fried large shrimp, whitefish & calamari served with French fries, house-made coleslaw and cocktail sauce

Sautéed shrimp or chicken, peppers and onions in our house-made Cajun cream sauce, tossed in penne pasta and finished with fresh Parmesan cheese

Creamy grit cake, sweet and sour tomatoes topped with grilled or blackened Grouper

Hangar steak with a pink peppercorn sauce and a house-made crab cake served with fries

Grilled snapper with our house-made Cajun crawfish sauce served over rice and broccolini

Fried, blackened or grilled and served with your choice of side and vegetable of the day

Bite-sized beef franks with carrots & rice

Ground beef with carrots & rice

Grilled chicken bites with carrots & rice

Espolón Reposado tequila with house-infused jalapeño agave and our signature chili salt rim

Caribbean dark rum, cream of coconut, pineapple, and orange juice with nutmeg and shaved coconut

Espolón Reposado tequila, Tipplers Orange Liqueur, fresh lime, agave, orange juice and a salt rim - Ask for a floater of Grand Marnier

Light and dark Caribbean rums, banana liqueur, blackberry brandy, mixed with tropical juices

Banyan Reserve vodka, fresh lime juice, watermelon liqueur and topped with Sprite

Espolón Blanco tequila, fresh lime, and sparkling grapefruit with a salted rim

Our twist on an Old Fashioned, featuring Dark Door smoked rum and orange bitters

Banyan Reserve vodka, strawberry purée, and fresh lemon juice topped with club soda

Oak and Palm Coconut rum, Tipplers Orange liqueur, Orgeat and tropical juices with a dark rum floater

RumHaven coconut rum, fresh lime, strawberry puree and pineapple juice

Mango, orange and vanilla swirled with Big Storm vanilla vodka served frozen with an orange sugar rim