Social Roost St. Petersburg Menu & Prices

Spiced ground chicken, served with Siamese ginger and lime-yogurt dipping sauces

Pei mussels, white wine, sambal, Fresno peppers, and curry aioli served with toasted ciabatta bread

Ciabatta toasted, pistachio pesto, heirloom tomatoes, burrata cheese, finished with a balsamic reduction

Whipped house-made ricotta, honeycomb, and elderflower strawberries

Ahi tuna, Sushi rice, honey wasabi aioli, tobiko, avocado, cucumber salad, chill vinaigrette

Fontina Cheese, fried Brussels sprouts, Calabrian chilies, dates, topped with toasted panko

Shrimp, scallop, cod, aji amarillo, lime, jicama, served with corn chips and sweet potato

Cremini and shiitake mushrooms, cabbage, carrots, rice noodles, served with citrus ponzu

Tempura fried shrimp, pan-seared rice cake served with caramelized sriracha and plum soy sauces

Cremini, Shiitake, and oyster mushrooms, carnival cauliflower, pearl onions, arugula, truffle portobello mousse, red wine fig reduction, and parmesan cheese

Leaf lettuce, parmesan cheese, and toasted panko served with ciabatta bread

Mixed greens, Genoa salami, provolone and parmesan cheese, garbanzo beans, kalamata olives, pepperoncini, spicy red wine vinaigrette

Flat-iron Steak, mixed greens, cucumbers, cherry tomatoes, green apples, mint, Thai basil, scallions, chopped peanuts, nam pla vinaigrette

Leaf lettuce, grilled corn, black beans, cherry tomatoes, avocado, soft-boiled egg, fried shallots, chipotle grilled chicken breast, served with BBQ ranch dressing

Mixed greens, Genoa salami, provolone and parmesan cheeses, garbanzo beans, Kalamata olives, pepperoncini finished with our spicy red wine vinaigrette

Cremini, shittake, and oyster mushrooms, carnival cauliflower, pearl onions, arugula, truffle portobello mouse, red wine fondue, and parmesan cheese

Leaf lettuce, parmesan cheese, toasted panko, and ciabatta toast

Flat iron steak, mixed greens, cucumbers, cherry tomatoes, green apples, mint, Thai basil, scallions, chopped peanuts, finished with nam pla vinaigrette

Leaf lettuce, grilled corn, black beans, cherry tomatoes, avocado, soft-boiled egg, fried shallots, chipotle grilled chicken breast served with BBQ ranch dressing

Radiatore pasta, pistachio pesto, mixed mushrooms, cauliflower, broccolini, sun-dried tomatoes, and burrata cheese

Chicken, carrot, onion, butternut squash, sweet potato, peas, puff pastry crust

Pan-fried chicken breast served with a lemon caper beurre blanc sauce and arugula frisée salad

Roasted Eggplant, mozzarella, parmesan, marinara, angel hair pasta, and sautéed broccolini

Two fried chicken breasts served with honey bacon butter, strawberries, and ginger vinaigrette

Indian chicken stew served with basmati rice, pickled cauliflower, saag, yogurt, garlic, and naan

Pan-seared red snapper served over coconut-mango rice, coconut cream, spicy pickled vegetables, and Calabrian chili oil

Braised short ribs served with butter-whipped potatoes, rainbow Swiss chard, red wine beef Demi glace, fried shallots

Blackened shrimp, cheese grits, fire-roasted tomato sauce, crispy Brussels sprouts, and herb oil

Slow-braised short ribs, smoked bourbon honey BBQ sauce, fried shallots, pickled red onion slaw

Half of a roasted chicken, brined and seasoned with our Peruvian spice blend, served with Rice & beans, sweet plantains, citrus pico, and pio pio sauce

Grilled chicken breast, hoagie roll, chili mayo, curry mango chutney, cucumbers, green apples, pickled red onions, and cilantro

Grilled portobello, brioche bun, roasted red pepper, Kalamata olive tapenade, goat cheese, romesco sauce, and arugula

Classic or Korean spicy, topped with coleslaw, house garlic pickles, brioche bun

White rice, cremini and shiitake mushrooms, carnival cauliflower, broccolini, pickled carrots and radishes finished with our plum soy sauce

Pernill, Cuban bread, ham, Swiss cheese, whole grain honey mustard, and house-made pickles

Cream cheese, chocolate. Coconut bread pudding served with caramel & coconut ice cream

Vanilla bean ice cream, chocolate ganache

Warm chocolate chip cookies. Served with milk

A decadent classic, topped with elderflower strawberries

Triple layer, topped with fresh berries, berry coulis, and whipped cream

A decadent classic, topped with elderflower strawberries

House Made, Gluten Free

Roost pick. Vanilla bean ice cream, chocolate ganache

Warm chocolate chip cookies served with milk

Grilled or Blackened

Grilled Snapper

Grilled Salmon

Grilled, Blackened or Fried

Leaf lettuce, grilled corn, black beans, cherry tomatoes, avocado, soft-boiled egg, fried shallots, chipotle grilled chicken breast, served with BBQ ranch dressing

Leaf lettuce, parmesan cheese, toasted panko, served with ciabatta toast

Cremini, shittake, and oyster mushrooms, carnival cauliflower, pearl onions, arugula, truffle portobello mouse, red wine fondue, and parmesan cheese

Mixed greens, Genoa salami, provolone and parmesan cheeses, garbanzo beans, Kalamata olives, pepperoncini served with spicy red wine vinaigrette

Pernill, Cuban bread, ham, Swiss cheese, whole grain honey mustard, served with house-made pickles and choice of fries, side salad, or fruit

Two eggs, ciabatta toast, pistachio pesto, prosciutto, served with dressed mixed greens

Grilled portabello, brioche bun, roasted red peppers, Kalamata olives, tapenade, goat cheese, romesco sauce, arugula served with your choice of fries, side salad, or fruit

Your Choice Of: Pesto: Pistachio Pesto, Bacon, Heirloom Tomato | Mushroom: Shiitake, Cremini, Goat Cheese & Scallion | Bacon: Bacon, Cheddar & Broccoli | Southwestern: Chipotle Chicken, Pepper Jack, C

A tomato-based and spiced North-African stew, three sunny side eggs, lime yogurt, and micro salad served with toasted ciabatta

Two eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage

Braised and seared pork belly, two poached eggs, collard greens, and hollandaise sauce on a biscuit, served with dressed mixed greens

Choice of classic, blueberry, or chocolate chip served with whipped cream, strawberries, and maple syrup

Andouille SausaAndouille sausage, smoked gouda, deviled eggs, granola, mixed fruit, lime yogurt, cashew butter, blueberry banana bread, or fried bread pudding.ge, Banana-Blueberry Bread, Nut Butter, G

Apple and cream cheese stuffed challah toast, apple-pear chutney served with maple syrup

Choice of: Truffle egg salad - Egg salad, tobiko, scallions, and microgreens, or Ricotta - Whipped ricotta, fresh berries, mint, and honey. Or Avocado - Soft-boiled egg, pickled red onions, balsamic r

Coconut almond granola with golden raisins and dried cherries, served with mixed fruit, a caramelized poached pear, and lime yogurt

2 Boneless fried chicken breasts, Bacon butter, smoked maple syrup, seasonal fruit, and a ginger vinaigrette

Shredded chicken things, carrots, butternut squash, peas, sweet potato puree, topped with a puff pastry crust

One fried chicken breast on a biscuit, sausage gravy, two eggs, served with collard greens

Blackened shrimp, cheese grits, fire-roasted tomato sauce, fried Brussels sprouts

Pernill, white rice, black beans, grilled corn, pickled red onions, pico, sunny egg topped with pio pio sauce

Braised and seared pork belly, breakfast potatoes, two eggs, citrus ponzu sauce, and chili relish

Spiced ground chicken, served with siamese ginger and lime yogurt dipping sauces

PEI Mussels, white wine, sambal, Fresno peppers, and curry aioli served with toasted ciabatta bread

Ciabatta toast, pistachio pesto, heirloom tomatoes, burrata cheese, topped with a balsamic drizzle

Fontina Cheese, fried Brussels sprouts, Calabrian chilis, and dates, topped with toasted panko

Ahi Tuna, sushi rice, avocado, cucumber salad, chili vinaigrette, and tobiko topped with honey-wasabi aioli

Choice of: Truffle egg salad - Egg salad, tobiko, scallions, and microgreens, or Ricotta - Whipped ricotta, fresh berries, mint, and honey. Or Avocado - Soft-boiled egg, pickled red onions, balsamic r

Two fried chicken breasts, honey bacon butter, strawberries, and ginger vinaigrette

Apple and cream cheese stuffed challah toast, apple-pear chutney served with maple syrup

Two eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage

Choice of classic, blueberry, or chocolate chip served with whipped cream, strawberries, and maple syrup

Pernill, white rice, black beans, grilled corn, pickled red onions, pico, sunny egg topped with pio pio sauce

Blackened shrimp, cheese grits, fire-roasted tomato sauce, fried Brussels sprouts

Shredded chicken thighs, carrots, peas, butternut squash, and sweet potato puree finished with a Puff pastry crust

Coconut almond granola with golden raisins and dried cherries, served with mixed fruit, a caramelized poached pear, and lime yogurt

Two eggs your way

Andouille sausage, smoked gouda, deviled eggs, granola, mixed fruit, lime yogurt, cashew butter, blueberry banana bread, or fried bread pudding

White rice, carrots, pickled red onions, avocado, cherry tomatoes, sautéed broccolini, and pio pio sauce

21 seeds cucumber jalapeno tequila, st-germain, agave nectar, cilantro cucumber, and basil

Ketel One, pear nectar, ginger, lemon, cinnamon

Tito's handmade vodka, fresh watermelon syrup, Giffard peche de vigne, lemon, mint, and soda water

Illegal mezcal, aperol, lime, passionfruit, agave

Ketel One vodka. Grapefruit, rose, thyme. Pamplemousse, honey, lemon

Created at the New York Hotel in Paris during World War I, the drink packed a punch that felt like being shelled by a french 75 mm field gun!

Crafted in Chicago in 2008, named after the song "Paper Planes" by M.I.A., it instantly became a fan favorite. Bourbon, aperol, amaro nonino, lemon

Catalonia, Spain

Champagne, France

Veneto, Italy

Champagne, France

Loire Valley, France

Veneto, Italy dry, refreshing, light, and easy

Mendoza, Argentina. Dry, white peach, cantaloupe, pineapple

New Zealand. Crisp and vibrant with hints of peach, grapefruit, lime, and melon

Napa Valley. Full-bodied and balanced. Bright lemon, pear, lime, and passion fruit flavors are followed by a smooth vanilla and toasted oak

New Zealand. Medium bodied with notes of goosberry, dry, pure, fresh with pineapple and peach

Rias Biaxas, Spain

Bottle. Hudson River Valley, New York. Off dry, with notes of honeysuckle and apricot

Russian River, California

Rheingau, Germany. Off-dry, Meyer lemon, and stone fruit

Provence, France: Dry, bright, herby, and floral aromas

Côtes De Provence, South of France. Dry, stone fruits, orange zest, field flowers

California. Opens with ripe black fruits, with a toasted marshmallow, and a chocolate mocha finish

Sonoma, California

Soft and approachable nose with hints of dark fruit and a touch of smokiness

Bottle. Hudson Valley, New York. A dry, rich wine with soft tannins and a subtle smoke on the finish

California. Full-bodied, fruity, smooth, rich, and oaky

Languedoc-Roussillon, France

California. Medium body with notes of cherries, roses, chocolate, and raspberry

Italy. Fresh and fruity with just the right balance of structure with hints of berry, plum, and cherry

Bottle. Oregon. Medium bodied with notes of cherry. Well balanced

Hawkes Bay, New Zealand

Argentina. Blackberry, black-plum, and black currant flavors with a steady warm finish

Mendoza, Argentina

Southern Rhône Valley, France. Dry, medium body, strawberry, dried rose petals, moderate tannins

Madrid, Spain

By Gaffelière - Bordeaux, France. Dry, with notes of blackberry, plum, cassis, and clove

California

Hudson Valley, New York. Dry red wine with complex notes of raspberries, cherries, currants, and festive spices