Slim Charmer St. Petersburg Menu

• Freezer Door Martini$16

  Your choice of Grey Goose or Ford’s GinExtra Dry - No vermouth / Dry - Little Vermouth / Wet - VermouthGarnish with a twist, olives, blue cheese stuffed olives ($1) or cocktail onion

• 50/50

  Japanese Gin, Blanc Vermouth, Orange Bitters

• Obituary

  London Dry Gin, Dry Vermouth, Absinthe

• Dirty Spice

  Vodka, House Spicy Pickle Brine

• Great pu Mpkin

  Vodka, Pumpkin & Orange Wine Cordial, Trinity Bitters

• Quinte SSential

  French Oak Aged Tequila, Quince,Blanc Vermouth, Lactic Simple

• Lychee

  Vodka, Sake, Lichi Li Liqueur, Lychee Juice, Lemon

• laSt Wor D

  Mezcal, Green Chartreuse, Maraschino Liqueur,Fresh Lime

• tea t iMe

  Clarified Oolong Tea-Infused Pisco, Honey, Lemon

• laDy bro Wn

  Rum Blend, Rye Whiskey, Madeira, China China, Cynar,Spiced Peach Liqueur

• eSpreSSo

  Vodka, Borghetti Espresso Liqueur, Licor 43,Espresso and Cold Brew Concentrate

• aMaro Gato

  Japanese Whiskey, Amaro Nardini, Fig & Rosemary Syrup,Topped with Sparkling Water

• luv Sic

  Persimmon-Infused Gin, Cocchi Bianco,Dry Curaçao, Contratto Bitter bianco, Persimmon Foam

• Jazz niG ht

  Jasmine Tea and Jasmine Rice-Infused Rye, Honey,Lemon, Egg, Heavy Cream

• Duck Worth

  Duck Confit Washed Bourbon, Chenin Blanc Syrup, Cherry and Black Walnut Bitters, Smoked Rosemary

Zero proof

• Faux t ini$13

  Lyre’s Gin Alternative, Non-Alcoholic Vermouth or House Olive Brine

• a c laSSic$13

  Gin or Tequila Alternative with Citrus and Sweetener

• phony ne Groni$13
• uniF ieD FreMentS Ja SMine13/40

  Jasmine Green Tea Non-Alcoholic Wine

SparklinG

• Caneva da Nani Col Fondo - Veneto, Italy16/50

  crisp, herbaceous, citrus peel

• Hubert Clavelin & Fils Brut Comté Crémant - Jura, France16/50

  rich, nutty, green apple

White

• Seehof Riesling - Rheinhessen, Germany15/45

  zippy, bright, apple skin

• Poderi Cellario Lafrea - Piedmont, Italy15/45

  white seashells, stone fruit

• Salem Wine Co Chardonnay - Salem, Oregon16/50

  round, creamy, lemon curd

reD

• Au Bon Climat Pinot Noir - Santa Barbra, California17/60

  fresh, black cherry, petrichor

• Madame de Beaucaillou Haut Medoc - Bordeaux, France20/65

  dry tannins, graphite, dark fruit

bottle option S

• Ask About Our Rotating Bottle List

The ToasTs

• roa SteD Mu ShrooMS$16

  Smoked Oyster Mushroom Cream, Cambozola,Vin Cotto, Sourdough

• Stracciatella + c aviar$26

  Pickled Shallots, Lemon, Chives, Focaccia

• bro Wn butter c rab$20

  Tarragon Mayo, Espelette

The raW

• hal F Dozen oyS ter SMp

  Champagne Mignonette, Cocktail Sauce, Fresh Horseradish

• chilleD razor cla MS$18

  Chimichurri, Green Apple

• ShriMp cocktail$18

  Yuzu Mayo, Cocktail Sauce

• cruD o MiSto$18

  Bluefin Tuna, Faroe Island Salmon, Castelvetrano Olive, Capers, Calabrian Chili, Lemon

• Ice Tray$50

  Oysters, Razor Clams, Key West Pink Shrimp,Champagne Mignonette, Cocktail Sauce, Yuzu Mayo

• ice tray Deluxe$65

  Oysters, Razor Clams, Key West Pink Shrimp,Tuna Tartare, Champagne Mignonette, Cocktail Sauce, Yuzu Mayo,Two Shots of Ice Cold Reyka Vodka

• Steak tartare$21

  Smoked Cheddar, Horseradish, Pickled Mustard Seeds,Cornichons, Ciabatta Crostini

Small plaTeS

• potato c hipS + Speck h a M$16

  Raclette Espuma, Chives

• chorizo-StuFF eD bacon-WrappeD Date S$16

  Smoked Paprika Aioli, Sherry Piquillo Sauce

• WarM autu Mn S qua Sh Sala D$18

  Delicata + Kobocha Squash, Sheeps Milk Cheese, Pepita Crunch,Sherry- Maple Vinaigrette, Black Truffle

Large plaTeS

• MuFF uletta$19

  Soppressata, Genoa Salami, Speck, Mortadella, Provolone, Fiore di late, Calabrian Chili Aioli, Olive Salad, Sesame Ciabatta

• 16oz a u Stralian Wa Gyu r ibeye$85

  Baby Romaine + Radicchio Caesar, Garlic Breadcrumbs

The SweeTs

• creMe c ara Mel$11

  Sea Salt, Lime Zest

Beer see more beer in St. Petersburg

• Von Trapp Pilsner$6
• Dr. Juice Hazy IPA$7
• Pacifico Lager$6
• Miller High Life Pony$3