Mad Fish St Pete Beach St. Petersburg Menu & Prices

Each. Chilled and sliced to order. Seasonal mignonette

6 pieces. Baked with gruyere and Boursin cheese, spinach, and bacon

House-made black garlic, ponzu, toasted hazelnuts, caramelized pears, spicy aioli

Sauteed in garlic, white wine, cream, butter, spices, with herb crostini

Chef's choice, seasonal garnish and flavors, with grilled focaccia and charred lemon

Jumbo lump crab cake, citrus greens, sun-dried tomato aioli

Bed of balsamic arugula, pickled red beets, candied pecans

Parmesan crusted, over arugula, topped with peppercorn balsamic sauce

Smoked bacon, anchovies, parmesan & croutons

Iceberg lettuce, pickled onions, bacon and blue cheese dressing

Mixed greens, seasonal berries, pickled red onions, roasted hazelnuts, seasonal fruit vinaigrette

Sliced tomato, burrata, arugula, basil pesto and balsamic

8 oysters, 8 clams, 10 shrimp, 14 chilled mussels, fresh Gulf ceviche. Serves 2

16 oysters, 16 clams, 12 shrimp, chilled lobster tail, 16 chilled mussels, fresh Gulf ceviche. Serves 3-4

Teriyaki-glazed sea bass, wild rice, arugula, seasonal vegetables, orange-ginger beurre blanc

Pan-seared in white wine, over parmesan risotto and spinach

Pan-roasted, butternut squash risotto, seasonal vegetables, mustard sauce

Grilled gulf grouper, sauteed jumbo prawns, parmesan risotto, spinach, crispy capers, tomato veloute

Fresh local catch, scallops, shrimp, mussels, and Florida clams, coconut curry broth, bell peppers, onion, jasmine rice

Wild-caught salmon, wild rice, seasonal vegetables and herb beurre blanc

Sauteed Gulf shrimp, Florida clams, scallops, and mussels, Kalamata olives, capers, roasted tomatoes, pappardelle pasta, shaved parmesan

Grilled bone-in pork chop, herb-whipped potatoes, wild mushrooms, roasted brussels sprouts, and bacon

Hand-cut 16oz prime angus ribeye, herb-whipped potatoes, seasonal vegetables

Beef tenderloin, mushrooms, duxelles, prosciutto, flaky puff pastry, seasonal vegetables, red wine demi (24-hour pre order required)

Wild mushroom risotto, and seasonal vegetables

Herb-whipped potatoes, seasonal vegetables, and rosemary lamb au jus

24oz of the finest quality tenderloin, medium-rare, with hand cut potato wedges, roasted campari tomatoes, bearnaise sauce, arugula salad

6 pieces

3 pieces

A Florida classic, key west limes in flaky crust

Regular or decaf