In Between Days St. Petersburg Menu

Cocktails see more cocktails in St. Petersburg

• Lady In Red$14

  habanero infused umeshu, lemon, house made grenadine

• Osaka Mule$14

  cucumber, wasabi, ginger, lemon, sake, wasabi salt rim

• Sakura Sangria$15

  rosé, cherry blossom vermouth, lemon, lychee, plum wine

• Em’s Last Shift$16

  cold brew, orange blossom water, ginger, lemon, aged sake

• Shiso Heavy$17

  shiso infused sake, masumi yuzu liquor, lemon, yuzu foam

• Ube Colada$14

  coconut cream, ube extract, pineapple, lime, sake

• Yamahai Old Fashioned$18

  tamagawa ‘red label’ sake, black walnut bitters, maple syrup, smoked with maple wood chips

• Spicy Ume Shot$6

  habanero infused plum wine

Mocktails

• Beer
• Asahi$5

  rice lager

• Bartender’s Choice
• Mixed Shots For Two
• Good Luck!$10
• N/A Mock Mule$10

  cucumber, wasabi, ginger, lemon, wasabi salt rim

• N/A Mock Ube$10

  coconut cream, ube extract, pineapple, lime

• Shirley Temple$5

  house made grenadine, fresh lime juice, sparkling water

• House Ginger Beer$5

  house made ginger syrup, splash of lime juice, sparkling water

• Sparkling Water$3

  mineragua

• Sake Tasting

  2oz. pour

• Sake Tasting30/50

  3 or 5 sakes curated by the staff

• Nigori - Cloudy Sake

  3oz pour / bottle

• Proper Sake ‘cloud Palace’16/70

  yamahai junmai nigori genshu - 60% polishedrice pudding. umami. melon.

• Heiwa Shuzo ‘nigori’15/72

  futsushu nigori - 75% polishedmelon. mushroom. soft.

• Kamoizumi ‘summer Snow’ (500ml)15/52

  nigori ginjo - 60% polishedpineapple. yogurt. rich.

• Sake One-Cup

  6oz. serving

• Chibi Zumo ‘little Sumo’ - Junmai Genshu$14

  refreshing. banana. almonds.

• Funaguchi ‘red’ - 2 Year Aged Namagenshu$16

  maple. bold. umami.

• Otokoyama ‘nama’ - Tokubetsu Junmai Namachozo$13

  viscous. banana bread. honey. fruity + fragrant

• 3OZ Pour / Bottle
• Akabu ‘junmai Ginjo’16/78

  junmai ginjo - 50% polishedapple. apricot. crisp.

• Abe ‘junmai’17/82

  junmai - 80% polishedrefreshing. tangerine. grapefruit.

• Kamoizumi ‘happy Bride’ (500ml)14/52

  komekome-shu - 70-60% polishedtangerine. key lime pie. froyo.

• Ohmine ‘3 Grain’17/82

  junmai daigijo - 50% polishedwhite peaches. pineapple. matcha.

• ryujin ‘ozé X rosé’18/90

  junmai daiginjo 50% polishedgrapefruit. cranberry. tomato water.

• Kameizumi ‘le Grand Voyage’16/78

  junmai daiginjo genshu 50% polishedcreamy. melon. orange blossom.

• Dry + Mellow
• Sasaiwai ‘bamboo Celebration’13/57

  futsushu 65% polishedlight. dry. bamboo.

• Chiyonosono ‘shared Promise’17/80

  junmai 65% polishedorange blossom. white pepper. dry.

• Kawatsuru ‘olive’16/75

  junmai ginjo 55% polishedflower. crisp. olive brine. bold + wild

• Onda ‘48’14/68

  junmai daiginjo - 48% polishedmushrooms. caramelized onions. white pepper.

• Chikurin ‘fukamari’17/78

  junmai - 60% polisheddried apricot. sea salt. cedar.

• Mana ‘true Vision 1751’17/80

  tokubetsu yamahai junmai muroka genshu60% polishedyogurt. mushroom. honey.

• Tamagawa ‘ice Breaker’15/58

  junmai ginjo muroka namagenshu 60% polishedorange. sweet rice. licorice.

• Tamagawa ‘red Label’16/72

  yamahai junmai muroka namagenshu 66% polisheddark chocolate. soy sauce. robust.

• Tamagawa ‘time Machine 1712’ (360ml)17/48

  junmai kimoto koshu - 88% polishedblack sesame. creme brulee. sweet potato

• Proper Sake ‘the Diplomat’16/66

  yamahai junmai muroka genshu - 60% polishedtart. umami. starchy.

• Proper Sake ‘soft Power’17/80

  kimoto junmai daiginjo muroka genshu40% polishedhoney. ummai. cherry.

• Kanbara ‘ancient Treasure’$190

  yamahai junmai genshu koshuaged 12 years70% polished yamadanishikiKaetsu, Niigatatoffee. sea salt. olive oil.

• Hoyo ‘last Chance At Love’$195

  daiginjo40% polished yamadanishikiHoyo, Miyagistrawberry. lemon cream. honey

• Kirinzan ‘kagayaki’$250

  daiginjo genshu -aged 1 year40% polished koshi tanreiKirinzan Shuzo, Niigatacomplex. lemongrass. silky

• Dewazakura ‘snow Country’$250

  koshu daiginjo35% polished yamadanishikiDewazakura, Yamagatapomegranate. persimmon.

• Masumi ‘grand Prix’300

  junmai happouseishu 55% polished kinmonnishikiMiyasaka Shuzo, Naganovanilla cream. champagne. lemon zest.

Sake Reserve

• Sparkling
• Tamayura ‘rhythmic Droplets’ (300ml)16/45

  sparkling junmai - 70% polishedgrapefruit. mineral. sharp.

• Hakkaisan ‘awa’$55

  happouseishu orizake - 55% polishedvanilla cream. champagne. lemon zest.