Gratzzi Italian Grille St. Petersburg Menu & Prices

A Naples speciality, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella, basil, baked with tomato sauce

Tender flash fried squid, marinara and Pepe Dolce sauce

Pan sautéed, garlic, fresh tomatoes, hot peppers and scallions

Steamed in a garlic tomato broth

An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens

Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, served with asiago cream sauce

Habanero sauce, siracha, seaweed, ginger, sweet soy, red onion and sesame seeds

Smoked Salmon, arugula, capers, red onion, olive oil , lemon, and dill aioli

Smoked sicilian swordfish, arugula, capers, red onion, olive oil and lemon.

Traditional raw tenderloin, capers, sweet onion, dijon, truffle oil, parmesan, fried egg, and toast points

Chef's speciality, shallots, cremini mushrooms, roasted red peppers, garlic, herbs and fresh tomato cream sauce.

Mixed beans, veggies and orzo pasta in a beef broth

Chicken, spinach, meatballs, parmesan and acini de pepe pasta

Crispy hearts of romaine, house made caesar, shaved padana parmesan and rustic croutons

Buffalo mozzarella, prosciutto, Sicilian confit tomatoes, Arugula, and E.V.O.O

Local ripe tomatoes, burrata mozarella, roasted red peppers, bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic

Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onios, roasted red peppers, ceci beans, blue cheese crumbles, tossed with our house vinaigrette

Iceberg lettuce,crispy prosciutto , tomato, red onion, cucumbers, craisins , blue cheese dressing and crumbles

Choice of our handmade meatballs, fennel sausage or our authentic meat sauce. Add a Burrata $8

Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, goat cheese and chicken

Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes

Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce

Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, and roasted chicken in an asiago chesse sauce

Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach on our roasted red pepper and garlic madeira sauce

An italian classic with our Alfredo asiago sauce Add: Chicken $10 Shrimp $12 Salmon $14

Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes in a white wine lemon sauce over linguini

Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, and sausage in an asiago vodka cream sauce

Our handmade ricotta cavatelli, flambéed inside, padana parmesan wheel with San Daniele prosciutto, tomatoes, basil and vodka sauce Add: Chicken $10 Shrimp $12 Salmon $14

Our signature meat sauce, goat cheese, fresh ricotta, basil and mozzarella

Oven baked pasta layered with ricotta, ground beef, sausage and mozzarella

A classic "Cheese & Pepper", Grana Padana Cheese, coarse black pepper, creamy, rich and peppery

Whole burrata ball melted with our pomodoro sauce, basil, E.V.V.O

A classic, sliced roma tomatoes, fresh mozzarella and basil

Salami, pepperoni, and mozzarella

Sausage, pepperoni, mushrooms, vidalia onions, sliced cherry peppers and mozzarella

Prosciutto, arugula, and mozzarella

Atlantic filet, with our roasted pepper and garlic madeira sauce, grilled asparagus and blue crab meat

Romano breaded, pomodoro sauce, mozzarella with spaghettini

A classic done Capri style with spaghettini pomodoro

Romano breaded, pomodoro sauce, mozzarella with spaghettini

Pan scared with scallops, basil, capers, broccolini in a garlic tomato sauce

Piccata: Artichokes, capers, lemon wine sauce Marsala: Mushrooms, prosciutto

An amazing combination of mussels, clams, shrimp, scallops, calamari, chef's catch in our marinara sauce over linguini

Piccata: Artichokes, capers, with lemon wine sauce Marsala: Mushrooms, prosciutto

Classic italian style boneless short rib stew with porcini mushroom risotto

Milk fed veal, prosciutto, shallots, mushrooms, fontina cheese, in a sage butter sauce with wilted spinach.

Overnight slowly roasted kurobuta pork shank in an demi reduction over porcini mushroom risotto. (Ask for availability)

10 oz cold water tail, crabmeat stuffed, topped with shrimp and scallops, garlic, fresh tomato in a lemon butter sauce

14 oz milk-fed chop, parmesan encrusted, Pomodoro sauce fresh mozzarella, basil. Upon availability.

14 oz milk-fed chop, grilled topped with a sage mushroom lemon sauce, prosciutto, spinach, baked au gratin with fontina cheese

14 oz cut, medium rare or rare only, pizzaiola sauce on side which includes garlic, tomatoes, olives, capers, and basil

12 oz Berkshire Chop, pancetta, mushrooms, roasted red pepper, in creamy roasted red pepper Madeira sauce

12 oz, pepper-crusted, caramelized onions, portobello mushrooms on a demi cream reduction

Crispy half duck, with an apple-craisin stuffing and Grand Marnier sauce

Finished with barolo demi glaze. Over Portobello mushrooms

8oz lobster tail, 6oz filet, portobello mushrooms, with a Barolo wine demi

Fresh tomatoes, pizza sauce, fresh mozzarella, basil, EVOO.

Spinach, artichokes, onions, mushrooms, roasted red peppers, olives, pizza sauce, and mozzarella.

Pepperoni, sausage, mushrooms, onions, cherry peppers, pizza sauce, and mozzarella.

Sausage, pepperoni, bacon, ham, pizza sauce, and mozzarella.

Salami, ham, pepperoni, and mozzarella.

Ricotta, mozzarella, ham, and pepperoni.