Doc Ford's Rum Bar & Grille St. Petersburg Menu & Prices

Our Signature Dish! Steamed peel-and-eat shrimp in a dressing of real butter, garlic, mild Colombian chilies, fresh cilantro, and Key lime juice.

Wild caught Alaskan Flounder grilled with shredded cabbage and a papaya pico de gallo in a flour tortilla. Served with black beans and rice.

Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind Yucatan sauce made from cilantro, garlic, butter, lime juice, and Columbian chilis, served in warm flour tortilla.

Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll.

Blackened shrimp paired with an avocado & tomato salsa, shredded lettuce & red cabbage, crispy chopped bacon, queso fresco, and a tangy chimichurri aioli all wrapped in a toasted flour tortila.

Two warm flour tortillas stuffed with a lime cilantro cabbage slaw, sauteed blackened grouper, drizzled with chimichurri aioli and topped with queso fresco & avocado slices.

Golden & crispy fried chicken breast on a toasted brioche bun with pickles, a mild sambal remoulade, & drizzled with our famous Yucatan Sauce. Also available blackened or grilled.

Slow roasted barbecued pork in our one-of-a-kind BBQ sauce, secret spices from the Panamaniacs, topped with house slaw, served on a freshly baked roll.

Chicken breast prepared to your liking - grilled, blackened, fried or buffalo, served on a fresh baked roll with lettuce, tomato, onion and pickle.

Shaved ribeye, caramelized onions, peppers and mushrooms smothered in Swiss cheese, and folded into a baguette.

Prime hand pattied ground beef grilled to your desire, with lettuce, tomato, onion on a freshly baked roll. (add cheese $1.00 | add bacon $1.00)

Wild caught Alaskan Flounder seared, baked and served on a fresh baked roll, topped with house slaw and spicy remoulade. Voted Best Fish Sandwich!

Traditional style with ham, slow roasted pork, Swiss cheese, mustard and pickles on a crispy Cuban roll.

Maine lobster blended with mayo, green onion, celery & fresh squeezed lemon juice. Piled high on a New England style split top brioche roll.

Toasted Pinsa Romana flatbread with house made fig jam and layered with thinly sliced red onion rings, blue cheese crumbles, crispy fried prosciutto, and covered with arugula tossed with a jalapeño vi

Slow cooked chicken shredded with a sweet and spicy barbacoa sauce hand rolled in corn tortillas and fried golden brown. Topped with shredded lettuce, diced tomatoes, sour cream and queso fresco. Serv

Toasted Pinsa Romana flatbread with fresh mozzarella, local vine ripe tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil.

Toasted Pinsa Romana flatbread with homemade roma tomato sauce, roasted garlic olive oil, topped with spinach, artichokes, and mozzarella cheese.

Lightly breaded, hand cut tender calamari served with our house-made cocktail sauce.

Pan-fried jumbo lump beach-style, served with jicama coleslaw and finished with a superb Key lime butter sauce.

Cuban black beans topped with cheddar and Monterey Jack cheeses, diced tomatoes, and jalapeños. Served with corn tortilla chips.

Served rare atop chilled rice noodles that have been tossed with crispy Asian veggies, fresh herbs and a Thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis.

Ten wings crispy-fried and tossed with your choice of mild, medium, hot, blind pass, sweet chili, or teriyaki sauce. Served with celery and Doc's buttermilk bleu cheese dressing.

Wild caught Alaskan Flounder fried golden brown, served with Doc's tartar sauce.

Steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter.

Lightly fried, served with buttermilk ranch and honey mustard dressing (also available Buffalo style)

Crispy breaded shrimp with spicy twist, with choice of mild, medium or hot sauce. Also available as sweet chili or teriyaki.

Corn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, cabbage, tomato, and cilantro salad.

Baked french bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. (add chorizo, bacon or jalapeños $1.00)

Chopped shrimp with a light blend of fresh dill, mayo, celery, onions & a hint of dijon all served over a bed of organic greens with avocado, cucumber, tomatoes & drizzled with a lemon dressing.

Fresh cut romaine tossed in our creamy caesar dressing, house made croutons and shredded pecorino cheese.

Blackened chicken, hard-boiled eggs, avocado, and bacon served over chopped romaine lettuce tossed in zesty chipotle ranch dressing with Jack and cheddar cheeses, roasted corn, and Roma tomatoes with

Chef combines jumbo grilled shrimp with vegetable quinoa, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa.

Chimichurri-marinated steak, asparagus, and red onions, over mixed greens tossed in chimichurri vinaigrette and topped with avocado and bleu cheese crumbles.

One large wedge of local iceberg lettuce, red onions, carrot threads, chopped bacon, diced tomatoes, and homemade croutons with Doc's buttermilk bleu cheese dressing.

Bleu cheese crumbles, spiced pecans, grape tomatoes, Granny Smith apples tossed with caramelized onion and smoked bacon dressing.

Crisp romaine lettuce tossed in avocado feta vinaigrette and topped with Jack and cheddar cheeses, Cuban black bean salsa, grilled chicken and tomato pico de gallo, surrounded by corn tortilla chips

Locally grown vine ripened tomatoes, fresh mozzarella and baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and parmesan cheese.

Fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, and homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing.

Fresh conch, tomatoes, fresh herbs, and bacon in a spicy, chunky tomato broth.

A rich, creamy chowder chock full of sea clams, sweet onions, and diced potatoes.

Freshly shucked oysters marinated with our signature Yucatan Sauce and baked with a creamy Manchego cheese topping.

Steamed Peel-N-Eat shrimp dressed in real butter, Old Bay spices and juice from fresh key limes.

Our Signature Dish! Steamed peel-and-eat shrimp in a dressing of real butter, garlic, mild Colombian chilies, fresh cilantro, and Key lime juice.

Shrimp steamed in Amazon spices then chilled and served with house made cocktail sauce and lemon.

Fresh shrimp in our Florida citrus marinade, tossed with fresh lime juice, cucumber, cilantro, jalapeños, onions, and tomatoes.

Fresh Gulf oysters, shucked to order and served chilled with fresh lemon and cocktail sauce.

Jumbo shrimp roasted with a robust blend of orange juice, ginger, mild peppers, and Caribbean spices. Served with coconut jasmine rice with red bell peppers and buttered green beans.

Hand cut Redfish marinated with achiote spice and fresh herbs, then char grilled and served with black beans and yellow rice topped with plantains and homemade pico de gallo.

A Paradise delight, toasted macadamia nut crusted grouper served atop an exotic mix of quinoa, jasmine rice, arugula, red peppers and yellow squash then complimented with a Toasted Rum coconut sauce.

A juicy bone-in pork chop grilled & paired with creamy garlic mashed potatoes, buttered grean beans, and finished with a rich caramelized apple demi-glace.

Aged Black Angus Ribeye served with roasted garlic and Parmesan smashed potatoes, caramelized mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a caramelized red onion demi sauce.

A full rack of Danish baby back ribs basted with our one-of-a-kind BBQ sauce, served with roasted garlic smashed potatoes or French fries and our house slaw.

Jumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes.

Jumbo shrimp crispy fried with French fries and house cole slaw.

Slow roasted chicken served over a potato hash with onions, mildest Amazon peppers and Panama-style chorizo sausage. Braced with steamed French green beans, fresh chimichurri verde, topped with roaste

Jumbo shrimp dusted with masa (Mexican corn flour), pan seared and served with jalapeño cheese grits, julienne veggies and green beans accented with a homemade tomatillo sauce.

Freshly cut salmon filet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and caramelized mushrooms.

Sautéed deep water lobster shrimp, penne pasta, Roma tomatoes, fresh basil, garlic and avocados tossed with a citrus cream sauce and shredded Parmesan cheese.

One of our signature dishes. Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette.

Choice of Cheese or Chicken