Doc Ford's Rum Bar And Grille St Pete Pier St. Petersburg Menu & Prices

* Gooey Ghirardelli chocolate homemade brownies paired with vanilla ice cream and chocolate rum sauce. Contains nuts.

The best Key Lime Pie around! Homemade Key Lime Pie served with a Wild Berry Coulis for a touch of sweetness! Contains nuts.

Homemade Banana Bread Pudding in a milk chocolate custard with chocolate & caramel sauce with vanilla ice cream.

Homemade Carrot Cake spiked with a hint of Gosling's Black Seal Rum. A Doc's specialty! Contains nuts.

Freshly shucked oysters marinated with our signature Yucatan Sauce and baked with a creamy Manchego cheese topping.

Florida citrus cured shrimp, tossed with fresh lime juice, cucumber, cilantro, jalapeños, onions and tomatoes.

Fresh Gulf oysters, shucked to order and served chilled with fresh lemon and cocktail sauce.

You’ll love these shrimp steamed in Amazon spices then chilled and served with house-made cocktail sauce and lemon.

Steamed peel-and-eat shrimp dressed in real butter, Old Bay spices and juice from fresh Key limes.

Baked French bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. A Doc’s Original!

Pan-fried jumbo lump beach-style, served with *jicama coleslaw and finished with a superb Key lime butter sauce. (*hi-ca-ma - the “water chestnut” of South America).

Slow cooked chicken shredded with a sweet and spicy barbacoa sauce hand rolled in corn tortillas and fried golden brown. Topped with shredded lettuce, diced tomatoes, sour cream and queso fresco. Serv

Lightly breaded, hand cut tender calamari served with our house-made cocktail sauce.

Ten wings crispy-fried and tossed with your choice of mild, medium, hot, blind pass, sweet chili or teriyaki sauce. Served with celery and Doc’s buttermilk blue cheese dressing.

Crispy breaded shrimp with a spicy twist, with a choice of mild, medium or hot sauce. Also available as sweet chili or teriyaki.

Fried golden brown, served with Doc’s home made tartar sauce.

Served rare atop chilled rice noodles that have been tossed with crispy Asian veggies, fresh herbs and a Thai peanut vinaigrette. Topped with a sweet soy drizzle and wasabi coulis.

Cuban black beans topped with cheddar and Monterey Jack cheeses, diced tomatoes and jalapeños. Served with corn tortilla chips.

Lightly fried and served with your choice of sauce. Also available Buffalo style.

PEI mussels steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter.

Corn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, tomato, and a lime cilantro cabbage slaw.

Spread with house made fig jam and layered with thinly sliced red onion, blue cheese crumbles, crispy prosciutto, and arugula tossed in our jalapeño vinaigrette.

Baked with homemade Roma tomato sauce, roasted garlic olive oil, topped with spinach, artichoke and mozzarella cheese.

Fresh mozzarella and parmesan cheeses with local vine-ripened tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil

We combined fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, and homemade crispy onions tossed in our very own secret balsamic vinaigrette dress

One large wedge of iceberg lettuce, red onions, carrot threads, chopped bacon, diced tomatoes, and homemade croutons with Doc’s buttermilk bleu cheese dressing.

Fresh cut romaine tossed with our house made creamy caesar dressing & croutons, topped with shredded pecorino cheese.

Chopped shrimp with a light blend of fresh dill, mayo, celery, onions, & a hint of dijon all served over a bed of organic greens with avocado, cucumber, tomatoes & drizzled with a lemon dressing.

Crisp romaine lettuce, tossed in avocado queso fresco vinaigrette and topped with Jack and cheddar cheeses, black bean jicama salsa, grilled chicken and tomato pico de gallo, surrounded by corn tortil

Chimichurri-marinated steak, asparagus, and red onions, over mixed greens tossed in chimichurri vinaigrette and topped with avocado and bleu cheese crumbles.

Blackened chicken, hard boiled eggs, avocado, and bacon served over chopped romaine lettuce tossed in zesty chipotle ranch dressing with Jack and cheddar cheeses, roasted corn, and Roma tomatoes with

Bleu cheese crumbles, spiced pecans, grape tomatoes, Granny Smith apples tossed with caramelized onion and smoked bacon dressing.

Locally grown vine-ripened tomatoes, fresh mozzarella and baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and pecorino cheese.

Jumbo grilled shrimp with vegetable quinoa, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa.

Fresh caught grouper grilled, blackened, or fried. Served with Doc’s tartar sauce on a toasted brioche bun.

Hand pattied steak burger grilled to your desire, with lettuce, tomato, onion on a toasted brioche bun.

Blackened shrimp paired with an avocado & tomato salsa, shredded lettuce & red cabbage, crispy chopped bacon, queso fresco, and a tangy chimichurri aioli all wrapped in a toasted flour tortilla.

Golden & crispy fried chicken breast on a toasted brioche bun with pickles, a mild sambal remoulade, & drizzled with our famous Yucatan Sauce.

Chicken breast prepared to your liking - grilled, blackened, fried or buffalo, served on a toasted brioche bun with lettuce, tomato, onion and pickle.

Maine lobster blended with mayo, green onion, celery & fresh squeezed lemon juice. Piled high on a New England style split top brioche roll.

Slow roasted barbecued pork in our one-of-a-kind BBQ sauce, secret spices from the Panamaniacs, topped with house slaw, served on a toasted brioche bun.

Traditional style with ham, slow roasted pork, Swiss cheese, mustard and pickles on a crispy Cuban roll.

Seared, baked and served on a toasted brioche bun, topped with house slaw and spicy remoulade.

Shaved ribeye, caramelized onions, peppers and mushrooms smothered in Swiss cheese, and folded into a baguette.

Two warm flour tortillas stuffed with a lime cilantro cabbage slaw, sauteed blackened grouper, drizzled with chimichurri aioli and topped with queso fresco & avocado slices.

Freshly grilled white fish with shredded cabbage and papaya pico de gallo in flour tortillas. Served with black beans and rice.

Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind Yucatan sauce made from cilantro, garlic, butter, lime juice, and Colombian chilies, served in warm flour tortilla.

Toasted macadamia nut crusted grouper served atop an exotic mix of quinoa, jasmine rice, arugula, red peppers and yellow squash then complimented with a “Toasted Coconut” rum sauce.

Sautéed shrimp with penne pasta, Roma tomatoes, fresh basil, garlic and avocados tossed with a citrus cream sauce and shredded pecorino cheese.

Jumbo shrimp roasted with a robust blend of orange juice, ginger, mild peppers, and Caribbean spices. Served with coconut jasmine rice with red bell peppers and buttered green beans.

Jumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes.

Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with tropical vinaigrette.

Jumbo shrimp hand breaded to order & crispy fried with French fries and house coleslaw.

Jumbo shrimp dusted with masa (Mexican corn flour), pan seared and served with jalapeño cheese grits, julienned veggies and green beans accented with a homemade tomatillo sauce.

Hand cut Redfish marinated with achiote spice and fresh herbs, then char grilled and served with black beans and yellow rice topped with plantains and homemade pico de gallo.

Hand cut North Atlantic salmon fillet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and wild mushrooms sautéed with soy sauce.

A juicy bone-in pork chop grilled & paired with creamy garlic mashed red potatoes, buttered green beans, and finished with a rich caramelized apple demi-glace.

A full rack of Danish baby back ribs basted with our one-of-a-kind BBQ sauce, served with roasted garlic smashed potatoes or French fries and our house slaw.

Aged Black Angus Ribeye served with roasted garlic and pecorino smashed potatoes, sautéed mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a caramelized red onion demi sauce.

Slow roasted chicken served over a potato hash with onions, mild Amazon peppers and chorizo sausage. Paired with steamed French green beans, fresh chimichurri verde, topped with roasted corn, jicama,

Steamed peel-and-eat shrimp in a dressing of real butter, garlic, mild Colombian chilies, fresh cilantro and Key lime juice.

Spice Rum and Don Q Coconut Rum with a splash of Amaretto, orange juice, pineapple juice, and grenadine.

Black Rum combined with cream of coconut, pineapple, and orange juice, with a sprinkle of nutmeg.

Gosling’s Black Seal Rum mixed with Gosling’s Ginger Beer & a squeeze of lime.

Silver and Black Rum, orange juice, pineapple juice, & Grenadine.

Mount Gay Eclipse Rum with a hint of Peach Schnapps, pineapple juice and a Black Rum Floater.

Captain Morgan Rum, Blue Chair banana rum, orange juice, pineapple juice and a dark rum floater.

We've combined Hard Truth Toasted Coconut Rum, Blue Chair Banana Rum, pineapple juice& cranberry juice!

Kraken Black Rum, Fee Brother Orgeat, Triple Sec, and pineapple juice shaken with fresh lime juice.

“The Best!” We blend Mount Gay Eclipse & Blue Chair banana Rums with orange and pineapple juices, then top it off with a Chambord floater.

A perfected blend of Campo Bravo Silver Tequila, Triple Sec, sour, and a splash of orange juice.

El Mayor Reposado Tequila mixed with Cointreau, fresh lime, orange juice, and a splash of sour. Topped with a Grand Marnier floater.

Deep Eddy Vodka and Zing Zang Bloody Mary mix. Garnished with a pickled green bean, olives, and a lime.

Doc Ford’s signature Bloody Mary made with Deep Eddy Vodka, Zing Zang Bloody Mary mix, and our Signature Yucatan Sauce! Garnished with a pickled green bean, olives, lime, and 2 Yucatan Shrimp!

A traditional mojito and one of Doc's favorites! A refreshing blend of Gold Rum, muddled mint, lime, simple syrup, and soda.

Taste the tropics with a flavored mojito! Choose from any of our four flavors for rum: Mango, Pineapple, Coconut, and or Passion Fruit.

Pearl Cucumber Vodka, muddled mint, lime, simple syrup, and a splash of soda.

Bacardi Raspberry, muddled mint, lime, with lemonade, cranberry, and a splash of soda.

Deep Eddy Vodka mixed with ginger beer and fresh lime.

Our tropical Mules are made with Deep Eddy vodka, ginger beer & fresh lime. Flavors: ruby red, cranberry, lemon, or orange.

Our perfected Piña Colada with Hard Truth Coconut Rum blended together and served with a toasted coconut flake rim.

Bumbu Rum, with hints of vanilla, caramel, & banana. Creamy & delicious, it's a Doc Ford's favorite!

“The Best!” We blend Mount Gay Eclipse & Blue Chair Banana Rums with Rum Runner mix, then top it off with a Chambord floater. Also available on the rocks!

Don Q Limon Rum with a Key Lime Liqueur floater and a graham cracker crusted rim.

Light Rum, Dark Creme de Cacao, and banana puree with a chocolate drizzle.

A blend of Silver Rum and Strawberry Daiquiri Mix.

A blend of Strawberry Daiquiri & Piña Colada.

California Delicate balance of acidity, buttery length, and sophisticated elegance.

California Elusive notes of golden pear drizzled with caramel and a hint of smokey, toasted grain meld with apple.

California Rich, Bright Acidity, Long Finish

New Zealand Grapefruit, gooseberry, lemon and passionfruit with hints of grassy dried herbs.

New Zealand Citrus notes, lemongrass, and green apple accented by a crisp, herbaceous edge.

Italy Light, crisp, and refreshing with distinct citrus and green apple notes.

Italy Fruit forward, with peach and almond flavors.

Maschio Prosecco with our Fresh Orange Juice.

California The palate rounds out with spice and vanilla and ends with a smooth lingering finish.

Paso Robles Intense flavors of black cherry, cassis, and toasted pastry with a soft and juicy palate.

Argentina A balanced mouthfeel with flavors red current and black cherry supported by sweet, round tannins. Long finish with notes of cloves and cinnamon.

France Crisp, light-bodied profile featuring notes of strawberry, watermelon, and raspberry.

Choose any of our three Premium Rums for only $25!

Panama -$14.00 Mahogany in color with golden copper highlights. Prominent scents of orange, cherry, and pear with a hint of toffee supported by an oak foundation.

Barbados -$14.00 Rich, Oaky and sharp with a rounded and smooth finish. A perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.

Barbados - $15.00 Blended with some of the world’s purest water and aged in oak barrels to create a fine rum with a taste as complex as the brand’s rich history. On the nose, Bumbu offers complex arom

Nicaragua - $13.00 Bright amber in color with aromas of mocha, banana, creme brulee, and caramelized nuts that follow through on a round, supple entry to a drying medium-to-full body with very good de

Venezuela - $12.00 Rum reserves are aged in small barrels, stored in our cellars at the Hacienda Saruro for up to 12 years, that have an unequaled history soaked into them. Having first been used in t

BARBADOS - $13.00 A small batch, handcrafted blend made of matured double pot distillates and aged column distillates. Rich complex, yet smooth and round. Crafted from a blend of intense & aromatic ru

Barbados/Guyana -$13.00 The world’s only Triple Aged Rum. Dos Maderas is born originally as two separate rums from Barbados and Guyana. Dark amber in color with notes of vanilla, pecan, smokey oak, an

GUATEMALA -$10.00 Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing porcess. Light mahogany, with the tones of long

Dominican Republic - $18.00 Brugal 1888 Doblemente Añejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-a

Amanda Cross and Lindsay Torpey-Cross created this refreshing cocktail made with Mango Rum, fresh squeezed lime, orange juice, Gosling's Ginger Beer and a dark rum floater.

Captiva residents Mike & Helene Hall created this latest mojito consisting of Don Q Coconut Rum and a refreshing splash of Monin Watermelon Syrup with muddled limes & mint.

"Where the Bull Never Ends!" Randy and Charlotte Hockensmith along with their friends created this special concoction of cherry rum, Florida orange juice, pineapple juice with a splash of Sprite and g

Dan & Shirley Valentine's concoction made with silver rum, a hint of banana liqueur, tropical juices and a drop of grenadine was the first drink created to bene/f_it the Children's Hospital.

Doug & Sherry Gentry created this drink with Silver Rum, orange juice, Don Q Coconut Rum and grenadine with a dark rum /floater.