Courtside Grille St. Petersburg Menu & Prices

Wonton chips covered with Ahi Tuna chunks, wakame, sriacha, cusabe, eel sauce and sesame seeds

A true Florida gulf coast style recipe (Add on sliced egg, capers, pickle and red onion for an additional $2.50)

Tender calamari deep-fried golden brown, tossed with mild banana peppers and asiago cheese

Tuna seared with black and white sesame seeds, served on a bed of field greens, with a cusabi and sriracha garnish

Hand-breaded and tossed in our mild, med, hot, BBQ sauce, Mango Habanero, or Garlic Parmesan sauce. Served with fries. . . . . . 1/2 lb is $10. . . . . . 1 lb. is $17.00 Add $1.50 for celery and bleu

Chicken wings, mild, med, hot, BBQ, Mango Habanero, or Garlic Parmesan sauce Breaded or naked . . . . . . 1 lb is $14.50. . . . . . . 2 lbs is $27 Add $1.50 for celery and bleu cheese

Hot, soft, crunchy with yellow mustard, ranch dressing, and queso

Served with toast points and baked with a shredded asiago cheese topping, scallion and tomato garnish

Jumbo stuffed mushroom caps with a blend of jalapeño cream cheese, fresh herbs and spices, served bakes or fried

Sliced tomatoes, fresh mozzarella cheese, red onions and basil topped with balsamic glaze

1/2 lb. of tender shrimp tossed in our homemade breading, served mild, medium or hot Add $1.50 for celery and bleu cheese

Cheddar Jack cheese, lettuce, tomato and scallion garnish Served with salsa and sour cream Vegetable - Chicken (+ $1.50) - Steak (+ $5.50) Shrimp (+ $2) - Pull BBQ Pork (+ $1.50) Substitute Cauliflowe

Mozzarella-stuffed French style baguette, brushed with herb garlic butter and served with our homemade spicy marinara

This 3-pointer is guaranteed to score- baked or fried stuffed mushrooms,with Buffalo shrimp, and boneless chicken wings

Tortilla chips and our homemade salsa With sausage queso and a tomato and scallion garnish (+ $4.00) With guacamole - Mexican style made with fresh avocado, hot tomatoes, onions, cilantro, jalapeños,

Piled high with all the trimmings and your choice of Chili bean and cheese (+ $1) - Chicken and Cheese - Pulled BBQ Pork and cheese (+ $1.50) - Beef and cheese (+ $3.50)

True Gulf Coast grouper, no teammate, cousin, aunt, or uncle here Deep fried and served with tartar sauce

Choice of Loaded-Queso cheese, bacon, scallions, cilantro ranch, BBQ pulled pork & Cole Slaw or Chili Bean & Queso

Organic baby Kale, candied walnuts*, craisins, gorgonzola cheese, tossed with bleu cheese dressing

A blend of fresh greens, red and green peppers, red onions, tomatoes, walnuts*, craisins, and gorgonzola cheese Served with a lite raspberry vinaigrette

Tender chicken - grilled, blackened or fried - on mixed greens with tomatoes, peppers, black bean and roasted corn salsa, cilantro, and crunchy tortilla chips **Nut Allergy** Contains Nuts

Salami, ham, turkey, Monterey jack and cheddar cheese, mixed in a field of fresh greens with tomatoes, red onions, cucumbers, bacon and hard boiled egg Served with our own house vinaigrette dressing

Fresh greens, tomatoes, red onions, cucumbers, mixed cheese and garlic croutons

Romaine lettuce, homemade garlic croutons and grated asiago cheese

Your choice of House or Caesar salad with Clam Chowder or French Onion Soup Crab Bisque (+ $1)

Crisp Iceberg lettuce wedge, tomato wedges, applewood smoked bacon, shaved green onion, shaved carrots and crumbled Gorgonzola cheese

Created by a dear friend, Shirley Large. We start with crisp Romaine lettuce, diced vine ripe tomatoes, sliced green olives, red onions, croutons and Gorgonzola cheese. Tossed with parmesan cheese and

Sandwiches served on a fresh baked roll with seasoned chips or cole slaw, and a pickle spear

Roast beef with provolone cheese and beef au jus, on a toasted fresh roll

Ham, salami, pepperoni, provolone cheese, lettuce, tomato, banana peppers, and Italian dressing. Served hot on a toasted hoagie roll and served with chips

Tender breast of chicken topped with smoked bacon, Pepper Jack cheese, lettuce, tomato and red onion, served on a ciabatta bun with smoky Ranch dressing

Sliced Ribeye steak smothered with sautéed mushrooms, peppers, onions, white American cheese and aioli dressing

Lightly blackened chicken breast with sautéed mushrooms, peppers, onions and American cheese, with aioli dressing

(#1 Draft Choice) 1/2 lb. of choice ground beef, grilled to order. Served with American cheese, lettuce, tomato and red onion on a fresh brioche bun

1/2 lb. of choice ground beef chargrilled to order and topped with sautéed mushrooms and aged Swiss cheese on a fresh brioche bun

The real deal blackened, grilled or fried. Served with chips and a pickle on a fresh brioche bun

Breaded chicken breast strips tossed in our Buffalo wing sauce Wrapped with our Caesar salad. Served hot pressed with chips

A tender breast of chicken rolled in homemade bread crumbs and tossed in your favorite sauce - mild, med, hot or BBQ. Topped with Gorgonzola cheese on a fresh brioche bun

Fresh thinly sliced pastrami, grilled and topped with sautéed onions and Provolone cheese. Served on a pretzel bun with a balsamic mustard

Pan-fried chicken cutlet, finished with our homemade marinara sauce and baked with Mozzarella cheese, on a toasted fresh roll

Select hand-pulled pork, marinated in a sweet BBQ sauce. Served on a fresh brioche bun

Grilled corned beef on Rye, with sauerkraut, imported Swiss cheese and 1000 Island Dressing Turkey Reuben (- $4) - Mahi (- $1.50) - Grouper (+ $11.50)

A tender piece of mahi grilled, blackened or fried. Served with lettuce, tomato and onion on a fresh brioche bun

A delicious Plant-Based burger topped with sautéed mushrooms, aged swiss cheese, avocado, on a fresh brioche bun

Ahi tuna chunks tossed in a sesame citrus marinade, served on top of sushi rice, and wakame and topped with shredded carrots, wonton strips, and a soy glaze

Breaded chicken strips tossed in a sweet thai chili sauce, served over sushi rice, and topped with fresh sliced mango, shredded carrots, wonton strips and fresh cilantro

Marinated sirloin strips served over wild rice and topped black bean corn salsa, shredded cheddar jack cheese, guacamole, tortilla strips, fresh cilantro and a cilantro lime ranch sauce

Pulled pork seared and served over wild rice. Topped with a roasted pineapple salsa, shredded cheddar jack cheese, fresh tortilla strips, and a mango habanero sauce

Tricolored tortellini tossed in a mezzo sauce with blackened chicken With seared marinated sirloin steak strips... $17

Lightly blackened shrimp and chicken with a three pepper pasta meet the flavors of the islands. Topped with tomato and scallion garnish Lunch $13.50 - Dinner $18

Sautéed chicken, hot and mild peppers, snow peas, baby corn and water chestnuts tossed with a mild spicy cream sauce * * Nut Allergy * * Contains nuts Lunch $13 - Dinner $16

Multiple layers of pasta, ground beef, Italian sausage and three cheeses, baked with our rustic tomato sauce and mozzarella cheese

Chicken, Broccoli and mushrooms in our white wine cream sauce, topped with shredded Asiago Lunch $13 - Dinner $16

Traditional style pies 10" Additional Toppings - $1.50 Each Pepperoni, Mushrooms, Onions, Peppers, Olives, Sausage, Meatballs, Bacon, Ham, Anchovies, Gorgonzola, Ricotta Cheese, Basil, Garlic, Tomatoe

Mozzarella cheese, pepperoni, mushrooms, pepper, onions, bacon, meatballs, sausage

Topped with Mozzarella cheese, bacon, ham, sausage

Mozzarella cheese, grilled chicken, onions, BBQ sauce

Mozzarella cheese, fresh tomatoes, fresh basil

Mozzarella cheese, blue cheese dressing, buffalo chicken

Courtside's Spinach and Artichoke, Mozarella cheese, garnished with tomatoes, scallions

Garlic, olive oil, Ricotta cheese, Mozzarella cheese, bacon, caramelized onions, brussel sprouts

Grilled Gulf Grouper topped with fresh crab, asparagus spears and a Hollandaise sauce. Served over creamy mashed potatoes

Tender fresh Gulf Grouper crusted with our seasoned breadcrumb topping Served over our creamy mashed potatoes, with wilted spinach Topped with our caper lemon butter sauce

Enjoy it blackened or grilled in our special blend of spices, or fried in Courtside's homemade breading Served with wild grain rice and seasonal veggies Lunch $18.50 Dinner $29.50

Blackened grilled or fried Served with wild rice and seasonal veggies Lunch $10.50 Dinner $13.50

Two tacos with strips of blackened fish, melted Cheddar Jack cheese, with shredded lettuce, chopped tomatoes Served with our homemade Chipotle dressing, chips and salsa Three Tacos (+ $5)

Glazed salmon, garnished with mango kiwi salsa Served with wild grain rice and seasonal veggies Lunch $20 Dinner $24

A 16 oz. Ribeye steak seasoned and grilled to perfection served with asparagus and mashed potatoes

Select 6 oz. sirloin, grilled to order and served with mashed potatoes and asparagus 12 oz. Sirloin $27

6 oz. Black Angus tenderloin, served with mashed potatoes and asparagus

A tender bone in center cut pork chop seasoned and grilled smothered with our mushroom marsala wine sauce and served over mashed potatoes

Marinated, boneless breast of chicken char-broiled and topped with sautéed artichoke hearts, broccoli, sun-dried tomatoes and mushrooms Finished with a lemon butter sauce and served with mashed potato

A tender boneless breast of chicken, dusted in our seasoned Italian breadcrumbs. Topped with melted Mozarella cheese and our rustic tomato sauce Served with linguini pasta

Classic steamed soybeans, pacific sea salt

Steamed soybeans tossed with roasted garlic, lime, black pepper, pacific sea salt

Scallion, tofu, mushroom, wakame

Seaweed salad, baby carrot, lemon, sesame, wasabi peas, arare crackers

Cucumber and kanikama salad with spicy/sweet rice wine vinaigrette

Iceberg lettuce, cucumbers, tomato, baby carrot and ginger dressing

Tilapia sashimi with cucumber, scallion, lime, jalapeño, fresh herbs, infused oils, black pepper ponzu

Tuna seared with Japanese seven spice, served on a bed of Iceberg lettuce, topped with asparagus, scallions, masago, eel sauce, spicy mayo, sriracha, and tempura crunch

Tuna seared with Japanese seven spice, served on top of string carrots, topped with scallions, masago, sriracha, ponzu

ADD $1 for Sashimi Tuna $8 - Salmon $6 - Yellowtail $7 - Smoked Salmon $7 -Tako $7 - Unagi $9 - Shrimp $7 - Krab $5 - Masago $9 - Spicy Tuna $10 - Spicy Scallop $10 - Escolar $7

(SUSHI ROLLS) HOSOMAKI seaweed outside 6 pcs

Tuna and sesame

Cucumber and sesame

Eel, sesame and eel sauce

Haas avocado, lime, cilantro, sesame, black pepper

Yellowtail and scallion, black pepper

Tuna and avocado, black pepper

Salmon and jalapeño, black pepper

Softshell crab, kanikama, asparagus, cucumber, masago, mayo

rice outside 8 pcs

Kanikama, avocado, cucumber

Tuna, cucumber, rayu, sriracha, Japanese seven spice, scallion

Eel, cucumber, eel sauce

Tempura shrimp, avocado, spicy mayo, masago

Smoked salmon, cream cheese, rolled in scallion

Tempura grouper, scallion, spicy mayo

California roll topped with assorted sashimi

California roll topped with tuna sashimi

Asparagus, carrot, avocado, and red bell pepper topped with shaved cucumber and infused oils

Smoked salmon, scallion, cream cheese, tempura fried topped with eel sauce, spicy mayo

Tempura shrimp, cream cheese, avocado, asparagus, topped with krab, tempura crunch, masago, eel sauce, spicy mayo

Tempura shrimp, spicy tuna, cucumber, avocado rolled in soy paper, topped with soy glaze, wasabi aioli

Kanikama, cream cheese and cucumber, topped with avocado, broiled dynamite, tempura crunch, scallion, soy glaze

Tempura lobster tail, cucumber, avocado, masago, soy glaze, go chu jang aioli

Tempura shrimp, avocado topped with spicy tuna and scallop, eel sauce and scallion oil

Spicy tuna, avocado, topped with tempura eel, scallion, masago, eel sauce, spicy mayo, sriracha

Tuna and salmon, asparagus, kanikama, rolled in cucumber, amazu

Tempura shrimp, cream cheese, avocado, asparagus, topped with smoked salmon, scallion, tempura crunch, eel sauce and spicy mayo

No rice, tuna, salmon, yellowtail, masago, scallion, cucumber, cilantro, tempura crunch, wrapped in rice paper, and topped with rayu and scallion oil

Tempura lobster tail, avocado, cucumber, red chili aioli, topped with seared filet mignon and soy glaze

Lime ceviche flashed yellowtail, cilantro, jalapeño, topped with avocado, black pepper, tempura crunch

Zesty salmon mix, avocado, cucumber, cilantro topped with "G.G." sauce, tempura crunch, and fresh jalapeño

Tuna, avocado, carrot, cucumber, poke mix topped with OH! sauce

Triple Layer Chocolate Cake, Layered with Chocolate Frosting and Chocolate Shavings

Our homemade chocolate chip cookie with a big scoop of vanilla-bean ice cream, sprinkled with milk chocolate chips

Killer key lime deep dish served with a dollop of whip cream

A taste sensation made with fresh New York cheese cake Topped with homemade whipped cream

Fresh apple crisp tucked into a crock topped with cinnamon ice cream and whip cream