Cigar Paradise Royal Lounge St. Petersburg Menu & Prices

American Oak moves from sweet, rich butterscotch on the front, to savory roasted nutty notes in the middle, finishing with a lingering mild spice. It is very approachable and perfect for cocktails. 92

The Phoenix Blend mouthfeel is viscous with notes of caramel and vanilla on the front, moving to bright ripe red fruit in the middle, and finishing with a mild peppery spice. 104 proof.

The Tribute Blend is a nod to blender Dixon Dedman's parents and the path they paved for him. The Tribute Blend’s mouthfeel is viscous and rich, moving from initial sweetness on the front, to savory n

Starting sweet and transitioning to a drier note in the finish, does not overpower. Far from being labeled as "over-oaked," the bourbon achieves balance with ample brown sugar, burnt caramel, and subt

Aroma: Dried fruit notes with cherry & vanilla, hint of toasted oak. Taste: Sweet ambrosia with complex levels of charred oak. Finish: Warm with a crisp, delicate mouthfeel. 80 proof.

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The f

Blend of bourbon and rye, finished in brandy casks and hit with sonic waves (a.k.a. "Black Noise") to extract more flavor from the wood. Nose: Burnt caramel, oak & honey. Palate: Honey, cinnamon, alls

Dark chocolate, caramel with earthy undertones of walnut and hazelnut on the nose. The palate delivers warm vanilla, oak, toasted nuts and a rich spiciness with hints of butterscotch or honey. The hig

Hints of spicy rye and tobacco on the nose, followed by caramel and honey, dark fruit and citrus notes. The palate emulates the same complex aroma with rye, tobacco, and honey. Oak and vanilla contrib

The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell. The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dri

Aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. Th

Created to honor the 2023 Ryder cup. Finished in new European oak barrels that have been toasted with a profile inspired by the barrels used in the Lazio wine growing region. This edition leads with a

Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards which were set forth by Elmer T. Lee himself. The nose brings notes of clove, v

Nose: Light with deep vanilla and mint. Taste: Notes of oak, brown sugar, and caramel. Finish: medium to long. 86 proof.

Sweet floral notes with undertones of vanilla, cinnamon, and fine wood, ending in a warm, buttery finish. 117 proof.

Smooth and drinkable with hints of caramel, vanilla, chocolate, and spice. 99 proof.

Collaboration between FEW and grunge rock group Alice in Chains. Finished in tequila barrels. This whiskey is full of the bold, sweet and spicy bourbon notes that are the hallmark of FEW. The profile

Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate. 138.7

Nose: Light caramel and sweet vanilla. Taste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits. Finish: Vanilla with a hint of caramel

Nose: Poached pears, dried cherry, star anise, nutmeg, Christmas cookie, dark mocha, cinnamon ginger cake, leaves on the forest floor. Taste: fig, cranberry, dark plum jam on rye toast, gingerbread, b

Layers of warm butterscotch, heavy vanilla, toasted oak, leather, smoke and char, and a touch of tobacco spice on the very back end. 128.2 proof.

Jefferson’s Very Small Batch is a blend of base Jefferson’s bourbon – a simple, yet substantial whiskey – with 3 additional hand-selected straight bourbons of varying mash bills and ages. Brown sugar

A master blend of five outstanding whiskeys, and tribute to founder Trey Zoeller's eighth generation grandmother, one of the earliest documented women in American whiskey, a revolutionary war widow wi

Nose: Toasted marshmallow, maple syrup, hint of spice. Flavor: Toffee, vanilla, hint of tobacco. Finish: Baking spices, cinnamon, and sea salt from being aged at sea. Voyage 26 began in Savannah, GA,

Voyage: Singapore. Tropics exposes barrels of fully mature Kentucky straight bourbon to unrelenting equatorial heat and humidity. Nose: Aromatic baking spices such as cinnamon and clove. Taste: Notes

86-proof bourbon whiskey spends years longer being aged in American White Oak barrels than the original Jim Beam. It’s those extra years of aging that give Jim Beam Black its full-bodied flavor with n

Kentucky- Aged for 12 years in white American oak casks. Features bold and spicy overtones, leathered fruits, vanilla and caramelized wood flavors with a warm smoky char finish. Whisky Advocate Top 20

The palate is smooth caramel and toffee notes paired with toasted oak and light leather. 100 proof.

Limited edition release. Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices. Aromas of brown sugar and aged oak, with notes of char and caramel. 100 proof.

Aroma: Toasted bread, with maple and cinnamon. Taste: Rich molasses coats the tongue, with notes of fig and hazelnut. Finish: Nuanced flavor fades into lingering warmth. 125.8 proof.

Aroma: Fresh bread and toffee, with notes of butterscotch. Taste: Buttery caramel and honey, with a rich mouthfeel. Finish: Long, gently sweet and savory. 92 proof.

On the nose: Orange blossoms compliment notes of black tea, honey and dusty pepper On the tongue: Pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich,

The first rye whiskey to be Bottled in Bond in Colorado history. Aromas of cherry cola, honey and black currant. On the tongue: hazelnut, mint, green mango, melon and serrano pepper with a finish of s

Centennial Wheat is the first Colorado-made wheat whiskey to meet the standards of the Bottled in Bond Act of 1897. On the nose: Mountain strawberries, orange marmalade, alpine meadow and wildflower h

AROMAS: Baking spice, black tea, and honeysuckle FLAVORS: Bold notes of orange, clove and dried fruit. 114.4 proof.

Aromas: Floral and perfumed on the nose with notes of baking spice and orange oil. Flavors: Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn

Collaboration of Fred Noe, Jim Beam master distiller, and Shinji Fokuyo, Suntory's master distiller. Partially finished in wine and sherry casks. Layers of spice, fruity undertones, light tartness and

The seventh chapter in the little book series. Features blends from previous 6 chapters. On the nose it carries a subtle sweetness with notes of spice. On the tongue, light smoke, sweet vanilla and no

Maker's Mark 46® is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s® was released in 1958. Aged longer with special seared Fre

Nose: burnt caramel, light leather, marshmallow, baked cinnamon apples and pie crust. Palate: dark caramel, brown sugar, cinnamon, summer fruits. Finishes with charred oak, leather and peppercorn. 110

Aroma: Sweet oak, vanilla, bright fruit and wheat prevail in the nose. Taste: Sweet with balance of oak, vanilla and fruity essences. Finish: Smooth and creamy with a pleasant soft spice and clean fin

Aroma: Big oak, vanilla and caramel. Taste: Robust, warm texture with notes of caramel, vanilla and spice. Finish: Long finish on front of tongue, harmonious with no harsh bitterness. 108-114 proof. O

Cigar Paradise barrel select, specifically blended to pair with our house rolled cigars. 111.8 proof.

Nose: Oak, vanilla, buttermilk pancakes, burnt creme brulee. Taste: Caramel, vanilla, buttery, nutmeg and cinnamon. Finish: hints of pepper and oak. 109.4 proof.

Spicy with peppery notes, citrus, butterscotch, oak. 84.8 proof.

A nose brimming with toffee, honey, black walnut and a hint of campfire gives way to a decadent taste experience featuring dark chocolate, salted caramel, cherry and mint with pronounced spice balance

Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. 91.4 proof.

Nose: Earthy notes and sweet sherry. Palate: Hint of sweet butterscotch. Finish: Smooth, with hints of dried fruits. 90 proof.

Nose: Full and warm showing caramel, vanilla, cinnamon, and apple. Palate: Robust brown sugar, cinnamon roll, caramel apple, and a touch cocoa. Finish: Long with lingering flavors of cinnamon, brown s

The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a pa

Nose: Brown sugar and molasses; light baking spices with orange peel. Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves. Finish:

Nose: Brown sugar and molasses; light baking spices with orange peel Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves Finish: Lo

Aroma: Robust, intense caramel. Taste: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense. Finish: Deep fruit, spice and oak notes layered over

On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whiskey had to be re-barreled. The result was an accidental discovery. Aroma: Buttercream, sticky toffee, c

Aroma: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Taste: Dark caramel coats layers of malt nuttiness and sweet graham crac

Aroma: Sharp and sweet, with hints of mint, rich tobacco leaf and vanilla. Taste: A touch of oak and pine provides a strong underpinning. Sharp at first, but softens quickly, with hints of oak, sweet

A sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries and oak. Features a long, smoky wheat finish with hints of fruit, spice and oak tannin

Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle. 90.4 proof.

The nose features citrus, cedar, and honeysuckle as well as a nice balance of spicy oak. The first sip is that of caramel and toasted oak before a multitude of notes from around the flavor wheel show

Well-balanced, bolstered by sweet tones of maple, brown sugar, and light citrus sweetness. Finish with a hint of oak & no burn on the throat. Due to the carefully unique distilling process. 110.9 proo

Aromas of charred turbinado sugar, blueberry pie, and coffee with cream make up the decadent nose of this whiskey. The palate expresses brilliantly balanced rye herbaceous qualities, while carrying fo

Flavorful with notes of chocolate, toffee that satisfies the palette and feeds the soul anytime of year. Preferred serving: neat with a splash of water to bring the aromas & flavors to life. 100 proof

Aroma: spice, honey and fresh apples. Palate: Creamy flavors of orange, honey, mint with hints of toasted grain. Finish: vanilla and custard. 95 proof.

Finished in Pedro Ximenez sherry casks. Aroma: sherry, traces of caramel, traces of cherry. Palate: raisins, currants, cherries, hint of almond, hint of vanilla. Finish is light with a touch of drynes

Pays tribute to artist Christian Heigold. Aroma: sweet, toasted malt tones. Palate: butterscotch, bursts of citrus. Finish: pepper and spice. 95 proof.

Boxergrail celebrates Louisville's rich boxing heritage. Aroma: spice, brown sugar, butterscotch. Palate: citrus, bright floral notes, herbaceous. Finish: black tea, sweet spice.

Don’t be fooled by the sweet aroma up front. It’s hot on the tongue with bold caramel and vanilla notes and a dry finish. 100 proof.

The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes... finishing notes of oak and a lingering spiciness. 100.1 proof.

Crafted in the birthplace of bourbon with techniques dating back to pre-Prohibition, each barrel of Russell’s Reserve Single Barrel Bourbon is individually bottled at 110 proof and non-chill filtered

Aroma: Lemon, vanilla, and spicy oak with notes of orange peel and ginger. Taste: Pepper, vanilla, and tobacco flavors. Finish: Pear drops and peppercorn. 104 proof.

Aged in No. 4 alligator char barrels and bottled at 90 proof, resulting in rich caramel and vanilla flavors and uniquely smooth finish. Aroma: Orange peel and citrus with notes of butterscotch, maple,

Aroma: Robust nose with notes of roasted almonds, vanilla, caramel, and cinnamon. Taste: Taste: Complex allspice, pepper, and almond flavors. Finish: Smooth, long and lingering with rye spice and drie

Calvados is an apple brandy with AOC status and can only be produced in Normandy, France. This rye is finished in Calvados barrels. Fruit forward with baked apples, pear, honey, vanilla, and cloves. F

Finished in Extra Anejo Tequila barrels. Rich agave and sweet notes of honey paired with bitter orange, dried fig with floral notes. Spicy peppercorn creates a lasting finish. 98 proof.

The first impression is rich and bold with aromas of maple wood, cardamom, buttery toast and black cherries. Impressive intensity on the palate with a plethora of honey, caramel, hazelnut and baked da

Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper. 90 proof.

Finished in French oak barrels. Nose: Toffee with spice and vanilla. Palate: Smooth spice, dried fruit and honey. Finish: Smooth and savory. 91.2 proof.

Full of oak, dried cherries, vanilla, and cinnamon creating a signature mature bourbon nose. Sweet from the wheat and spice from the rye and a bit of leather round out the palate. Its viscosity create

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness. 132.2 proof.

Aroma: Dry and grassy, with Christmas spice. Taste: Hint of caramel, butterscotch, toffee and allspice. Body: Deep amber color, lingering and slightly chewy. Finish: Wonderful balance, clean and silky

Aroma: Floral, dry spice, butterscotch, vanilla, cherry, and green apple. Taste: Fruit and toasted oak. Mellow and smooth with a vibrant mouth. Body: Bold oak with burnt sugar sweetness. Finish: Long

Airy nose of orange oils and berries. On the tongue, marmalade, vanilla bean, and leathery spice. Finishes dry and complex. 93.4 proof.

The nose is big and rich, with a balance of leathery maturity and sweet dark fruits. The palate shows nuttiness mixed in with rich vanilla, dried fruits, and tangy raspberry, followed up by a finish f

Honoring the first known African American master distiller, Nearest Green, it is astonishingly smooth, and can be enjoyed neat, on the rocks, or in your favorite whiskey or bourbon cocktail. 100 proof

The first known African American master distiller, Nearest Green. Nose: Honey, brown sugar, cedar, orange peel and tobacco flower, ground ginger and white pepper. Palate: Caramel and spicy wood tannin

Nose: Sweet and aromatic, with vanilla, maraschino, roasted chestnuts and hints of cigar box. Palate: Oak, toffee and baking spices followed by soft notes of crème brûlée and rose petals. Finish: Warm

Selected by baseball's David Ortiz. Finished in barrels containing Ortiz’s signature DO34 maple wood bats, making it the world’s first baseball bat-finished whiskey. Powerfully spicy with a balance of

Nose: Caramel corn partnered with oak notes. Palate: Maple and vanilla with a creamy mouth feel. Finish: Herbal tea with a hint of honey. 100 proof

Nose: Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest. Palate: Powerfully spicy, with cocoa, cardamom and cured leather flavors. Finish: Wonderfully lengthy, with baking spic

Finished on the road in a tractor trailer. Traveled from Vermont to California in red wine casks. In CA placed in Imperial Stout barrels and trucked back to Vermont across historic Route 66. Notes of

Nose: Allspice, orange peel, anise, oak, char and caramel. Palate: Sweet; hints of caramel and vanilla, followed by rye­ spice and mint. Finish: Long finish; warm butterscotch and caramel. 100 proof.

Nose: Caramel, vanilla, and winter fruit. Taste: Rye spice, apricots, plums, raisins, dates, and honey. Finish: Dark chocolate, winter fruit, caramel, and vanilla. 86 proof.

Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange. Taste: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a h

Nose: Sweet and aromatic, with toasted oak, berries, and nutmeg. Taste: Elegant and spicy, mildly fruity, and pleasantly floral. Vanilla and oak notes appear with time. Finish: Wonderfully long, clean

Nose: Orange blossom followed by floral notes, dried fruit & a hint of brown sugar. Taste: Notes of cinnamon and clove fading into black cherry. Finish: Jammy fig and our classic rye spice. 102.5 proo

Smoked with Traeger apple BBQ wood. Nose: Smoky notes with hints of vanilla and leather. Palate: Smoke gradually wells up on the palate bringing a mouthful of warm creamy apple and slight savory notes

Aroma: vanilla, cinnamon, nutmeg, cream. Taste: orange, maple, cherry, almond. Finish: charred oak, spice. 91 proof.

Aroma: vanilla bean, Earl Grey tea, caramel & sweet tobacco. Taste: pecan pie, whole grain toast, grapefruit peel. Finish: nutmeg, birch beer, dry oak tannin. 93 proof.

Sweet tobacco and leather, vanilla, sarsaparilla, unsweetened cinnamon and cocoa powder, along with a hint of a seasoned oak campfire. It is cut to proof using the water of the legendary Rosendale min

Cloves, baking spices, and dried herbs on the nose. The palate is chewy and creamy, with caffé latte and spiced chocolate laced with coconut shavings. There’s a milkshake-like quality to its thickness

Finished in New York's Crown Artisanal Maple Syrup barrels. Aroma: sugared pecans, maple, birch beer, charred oak. Taste: vanilla, burnt sugar, cinnamon bark. Finish: brown sugar, shortbread, mellow t

Aroma: apple blossom, applewood smoke, spice. Taste: baked apple, orange peel. Finish: rye, dried apple, blood orange. 93 proof.

This bourbon unfolds with robust flavors of dark chocolate, toasted oak, and a touch of dried fruit. Its bold, complex profile is complemented by a lingering, velvety finish. 100 proof.

Nose: Oak, butterscotch, baking spice, leather, pepper, dried fruit, copper, grain sweetness. Taste: Oak, dried dark fruit, cocoa, olde candy, orange zest, angel food cake and bits of cereal sweetness

Rich caramel and vanilla dance on the palate, followed by a warm, lingering finish with hints of spice. Smooth, well-balanced, a true bourbon delight. 100 proof.

Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. 94 proof.

Nose of grassy, herbal goodness with a sweetness that follows it. The palate is well balanced with a herbal mintiness, intertwined with a sweetness that dances on your tongue until it exits with a spi

Comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes. 90.4 proof

Finished in XO cognac barrels. Nose: Rich toasted oak dusted with chocolate and cocoa notes, creamy vanilla bean, and hints of clove and cinnamon spice cover a deep layer of dried fruit and citrus pee

Batch Proof takes Woodford Reserve’s trademark flavor range of sweet vanilla and toasted oak to a whole new level offering consumers the privilege of tasting Woodford Reserve in its purest form (and n

Nose: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. Taste: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. Finish: Long and creamy

Nose: Light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Brown spice, mint and brown sugar mingle with milled toasted oak. Taste: Dark chocolate and

Spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance. 90.4

On the nose notes of roasted malt, toasted nuts all sweetened with hints of milk chocolate and orange zest, spearmint and warm baking spices. On the tongue malty with toasted hazelnut and cocoa highli

Aromas of crème brûlée and spice, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish. 90 proof.

Aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish. 90 proof.

Robust and full bodied. Caramel and hints of baking spices, with cinnamon as the prominent flavor spice. Layers with pipe tobacco and vanilla with lingering - slightly smokey, oak-y, fresh bread finis

Blend of 7 and 4 year bourbons. Nose: Rye spice with soft, leathered cherries. Palate: Smoked caramel with hints of vanilla and honey. Finish: Smoky oak brown sugar. 93 proof.