Birch & Vine St. Petersburg Menu & Prices

8 oz beef patty, croissant roll, truffle aioli, rocket greens, truffle cheese, field mushrooms

deboned half chicken, pickled fennel, buttermilk mashed potatoes, asparagus, wild mushroom gravy

saffron lobster broth, petite green beans, pineapple salsa

potato gnocchi, butternut squash béchamel, lacinato kale, field mushrooms, sundried tomatoes, toasted pine nuts

cocoa seared ribeye, charred onion coulis, caperberry relish, black garlic & bone marrow butter, baguette

Italian style bread, EVOO, balsamic, cracked peppercorn, chili flake, Maldon

duo of deep-fried super lump blue crab, spicy bruschetta, fennel, paprika oil

four poached colossal shrimp, cocktail sauce, horseradish, fresh lemon

roasted beets, heirloom baby carrots, blueberries, walnuts, goat cheese, frisée, mustard seed vinaigrette

quinoa insalata, smoked eggplant hummus, annatto oil, basil

tubes & tentacles, pickled sweet peppers & jalapeño, remoulade

three meats & cheeses, smoked grapes, blueberry compote, mustard seed honey, chocolate disc, mixed olives, baguette & naan

iceberg, heirloom cherry tomatoes, pickled onion, crispy bacon, creamy bleu cheese vinaigrette, balsamic reduction, chives, bacon tomato pesto, gorgonzola; half $8

heirloom baby tomatoes, burrata, fresh basil pesto, pine nuts, balsamic reduction

baby gem lettuce, shaved parmesan, truffle caesar dressing, garlic bread crumbs; half $9

baby gem lettuce, caesar dressing, asiago, herb gremolata; half $7

black garlic, cream, onion, Darjeeling tea, mushroom, crème fraîche; cup $8

ask your server; cup $8

chicken $8, salmon $15, colossal shrimp $14, hanger steak $24, lobster $45, open waters fish $20, tuna poke $12, crab cake $15

deboned half chicken, pickled fennel, buttermilk mashed potatoes, asparagus, wild mushroom gravy

fresh selected fish fillet, citrus asparagus, blue crab cake, torched hollandaise

grilled romanesco & cauliflower, smoked eggplant hummus, quinoa, heirloom tomato, annatto oil, mint coulis

saffron lobster broth, petite green beans, pineapple salsa

12 oz hanger steak, truffle fries, shaved parmesan, red wine demi glace

8 oz beef patty, croissant roll, truffle aioli, rocket greens, truffle cheese, field mushrooms

cheesy trafilata noodles, lobster bisque, Maine lobster, parmesan bread crumbs

potato gnocchi, butternut squash béchamel, lacinato kale, field mushrooms, sundried tomatoes, toasted pine nuts

bucatini, ground prime beef, marinara, mozzarella, asiago, burrata, garlic breadcrumbs

market price

char crust, blacken bleu, or coffee & ancho, $4 each

hollandaise, red wine demi or chimichurri $4 each; flight of three $8

lobster tail market price, four grilled colossal shrimp $14, tuna poke $12, crab cake $15

add sour cream, cheddar mornay, bacon, chive +$5

Italian style bread, EVOO, balsamic, cracked peppercorn, chili flake, Maldon

three meats & cheeses, smoked grapes, blueberry compote, mustard seed honey, chocolate disc, mixed olives, baguette & naan

cinnamon spiced, candied pecan, royal icing

capers, chimichurri, annatto oil, grilled lemon, warm baguette

everything bagel, boursin, shaved onion, capers, lemon agrodolce, baby kale, smoked grapes

black garlic, cream, onion, Darjeeling tea, mushroom, crème fraîche; cup $8

baby gem lettuce, shaved parmesan, truffle caesar dressing, garlic bread crumbs; half $9

Brick Street Farms crunch love lettuce, caesar dressing, asiago, herb gremolata; half $7

iceberg, heirloom cherry tomatoes, pickled onion, crispy bacon, creamy bleu cheese vinaigrette, balsamic reduction, chives, bacon tomato pesto, gorgonzola; half $8

heirloom baby tomatoes, burrata, fresh basil pesto, pine nuts, balsamic reduction

chicken $8, salmon $15, shrimp $14, petite NY strip market, fresh catch market, lobster market

smoked Amish cheddar, applewood bacon, mayo, lettuce-tomato-onion

prime beef, brioche bun, lettuce-tomato-onion, mayo, fried egg

brioche bun, napa cabbage slaw, gochujang aioli

pressed Cuban bread, house pickles, braised pork shoulder, dijonnaise, chorizo, swiss

two benedicts with Canadian bacon, sautéed spinach, classic hollandaise, breakfast potatoes

asparagus tips, dill hollandaise, dried capers, home fries

whipped greek yogurt, wild honey, fresh berries, lemon agrodolce, granola

two eggs cooked to choice, breakfast potatoes, choice of meat and toast

cantimpalo au beurre, blackened shrimp, achiote oil

fried chicken breast, honey, poached egg, grated manchego

roasted wild mushroom salad, home fries, hollandaise

lemon-poppyseed, whipped butter, Virginia maple

thick cut brioche loaf, macerated berries, chantilly

today's featured quiche, soup & salad

brioche, English muffin, sourdough or rye

served with your choice of orange, cranberry, pineapple, grapefruit or peach juice

layered carrot cake with orange filled vanilla mascarpone mousse, fresh oranges, whipped cream cheese, golden pecan, chocolate garnish

rich peanut butter mousse, popcorn ice cream, house-made crunch bar, peanut butter powder, salted caramel popcorn

chocolate cake layered with chocolate mousse, toffee crunch, foster caramel

house-made vanilla frozen custard, banana butter cake, brûléed bananas, spiced rum caramel, pecan pralines

whipped cream and seasonal fruit

key lime custard in a whipped coconut cream filled chocolate shell, mango pineapple compote, browned butter and macadamia edible sea sand

chef's selection

chef's selection

a shot of espresso over a scoop of house-made gelato