Aji Ceviche Bar – Peruvian Restaurant St. Petersburg Menu & Prices

Golden Peruvian potatoes and yucca smothered in creamy huancaina sauce made with real aji amarillo, milk and Andean cheese — a St. Pete starter favorite

Smoky grilled veal heart anticuchos marinated in traditional anticuchera sauce, an authentic Peruvian classic served with golden potatoes and Peruvian corn

Fresh Peruvian scallops baked on the half shell under a golden parmesan crust, finished with seasoned butter and a bright squeeze of lime

Crispy twice-fried green plantain tostones piled with sweet crab meat and tangy acevichada sauce — a Peruvian coastal bite full of flavor

Tender Spanish octopus sliced thin and dressed in Peruvian black olive aioli with avocado, served over gourmet toasts for an elegant seafood starter

Fresh scallops or steamed green-lip mussels topped with vibrant chalaquita — onion, tomato, corn, cilantro and Peruvian lime — straight from Lima's coast

Grill-kissed scallops bathed in a velvety aji amarillo butter sauce with white wine, lime and cilantro oil — bold Peruvian seafood flavor in every bite

A refreshing mix of fresh chopped seafood tossed in classic chalaquita — onion, tomato, corn, cilantro and Peruvian lime juice

Freshly diced Atlantic salmon tossed with mango, onion, cilantro, soy and balsamic glaze, served over silky avocado mousse for a modern Nikkei twist

The signature Peruvian ceviche marinade — fresh chopped fish cured in lime and spices, mixed with steamed and crunchy corn

Layers of chilled Peruvian potato causa filled with chicken salad, avocado and creamy yellow pepper sauce

Smooth Peruvian potato causa layered with sweet crab meat, avocado and house acevichada mayo

Creamy ceviche-style causa dressed in acevichada sauce and leche de tigre — a rich, citrusy take on a Peruvian staple

Chilled Peruvian potato causa topped with tender shrimp, avocado and our signature golf sauce

A trio of Peruvian potato causas layered with chicken, crab meat, smoked salmon and shrimp — perfect for sharing the flavors of Peru

The original Peruvian ceviche — fresh fish cured in lime juice and spices, served with steamed corn, glazed sweet potato and crunchy corn

Crispy fried ceviche coated in our signature acevichada sauce and topped with crunchy sweet potato zest — a bold twist on Peruvian tradition

Chopped seafood ceviche blended with creamy yellow and rocoto peppers, served with traditional tacacho for an authentic Amazonian-Peruvian pairing

Classic Peruvian ceviche crowned with tender grilled octopus and finished with smoky anticuchera sauce

Diced Peruvian coastal seafood tossed with avocado and sweet potato in a creamy acevichado and yellow pepper leche de tigre

Two bold ceviches served side by side in one glass — creamy salsa popular and fiery aji amarillo — topped with grilled shrimp and tenderloin skewers

Fresh fish ceviche marinated in yellow pepper leche de tigre and crowned with crispy fried calamari — street-style Peruvian ceviche

Fresh and smoked seafood ceviche topped with crispy calamari and fried sweet potato for a smoky twist on the Peruvian classic

Fish and seafood ceviche layered in popular, yellow and rocoto sauces, finished with crispy fish and fried calamari

Slow-cooked pork belly served over creamy acevichada and aji amarillo sauce with avocado, onions, sweet fried plantains and crispy sweet potato

Seared beef tenderloin nigiri finished with tare sauce, lime, Maldon salt and Nikkei-style chimichurri — Peruvian-Japanese fusion at its finest

Anticuchero-style octopus nigiri dressed in yellow pepper acevichado sauce, Nippon chimichurri and crispy quinoa

Delicately seared scallop nigiri crowned with white truffle butter, Maldon sea salt and a hint of fresh lime

Fresh salmon nigiri drizzled with acevichada sauce and passion fruit honey, topped with thinly sliced scallions

Crispy sushi rice nigiri topped with fresh salmon, rocoto aioli and a touch of truffle

Salmon belly nigiri topped with seared foie gras, Nikkei chimichurri and a touch of eel sauce — a luxurious Peruvian-Japanese bite

Lean tuna nigiri layered with avocado and yellow pepper acevichado sauce, topped with fresh chalaquita

Scallops and crab meat nigiri topped with spicy mayo and melted cheese

Smoked salmon roll with avocado, tempura shrimp and cream cheese, drizzled in acevichada and passion fruit sauce, topped with crispy shredded sweet potato

Tempura shrimp, avocado and fresh tuna roll topped with acevichada sauce, scallions and a hint of togarashi

Tempura shrimp, avocado, cream cheese and scallop roll topped with bechamel, melted mozzarella and parmesan, served with a shot of yellow pepper leche de tigre

Tempura shrimp roll with cream cheese, avocado and pineapple, topped with crab meat and passion fruit sauce

Fresh salmon, avocado and cream cheese rolled with tuna, finished with spicy mayo, eel sauce and rice seasoning

Fresh salmon, avocado and cream cheese roll topped with passion fruit sauce, togarashi, caviar and crispy tempura shrimp

Red tuna, avocado and cream cheese roll topped with chopped tempura shrimp, salsa popular, house mayo, passion fruit sauce and truffle oil

Grilled outside skirt steak roll with sweet plantains, creamy cheese, avocado, guasacaca and chimichurri — a bold Peruvian steakhouse roll

Fine slices of white fish bathed in natural leche de tigre — traditional Peruvian tiradito at its purest

Fresh salmon drizzled with passion fruit honey, crispy stripes and Peruvian lime juice

Tuna dressed in signature yellow pepper sauce with tobiko, torched avocado and fish roe

Diced fresh tuna marinated in Nikkei leche de tigre, torched avocado and crunchy quinoa pop

Thin slices of fresh salmon in smoked rocoto leche de tigre with special Nippon chimichurri

Sashimi-style fresh fish and Peruvian scallops marinated in parmesan leche de tigre, chalaquita, cilantro oil and torched avocado

Scallops, octopus and fish in aji amarillo leche de tigre, topped with chalaquita and flamed avocado

Crispy fish fillet smothered in a seafood sauce of shrimp, octopus and squid with Peruvian panca chili and pisco, served with steamed white rice

A crispy medley of fried fish and seafood served with golden fried yucca, criolla sauce and homemade tartar sauce

Golden fried calamari served with fried yucca, criolla sauce and homemade tartar sauce

Crispy fresh fish served with fried golden yucca, criolla sauce and homemade tartar sauce

Premium Spanish octopus marinated in anticuchera sauce and pisco-flambeed, served with fried golden potatoes and Peruvian corn

Whole crispy fried snapper served with steamed white rice and fried golden yucca.

Grilled salmon glazed in a Japanese-style sweet and savory sauce, served over oriental vegetable rice

A selected mix of seafood marinated in anticuchera sauce and pisco-flambeed, served with fried golden potatoes and Peruvian corn

A bold, aromatic Peruvian fish and seafood soup finished with panca and yellow pepper

Velvety Peruvian shrimp chowder with potatoes and corn in a subtly spiced cream broth with milk and black mint

Whole crispy snapper smothered in seafood sauce of shrimp, octopus and squid with Peruvian panca chili and pisco, served with steamed rice and fried golden yucca

Shredded chicken in a creamy Peruvian yellow chili and pecan sauce, topped with parmesan and served with rice and boiled potatoes

Duck braised in a cilantro-beer sauce over green rice, served with papa a la huancaina and criolla sauce

Peru's signature stir-fry — tender beef tenderloin sauteed with onions, tomatoes and soy sauce, served with crispy fries and steamed rice

Peruvian-style chicken stir-fry sauteed with onions, tomatoes and soy sauce, served with crispy fries and steamed rice

Simply grilled chicken breast, tender and lightly seasoned

Slow-braised beef in a cilantro and spice sauce, served with creamy canary beans and rice — a traditional Peruvian home-style dish

Peruvian seafood rice cooked with smoked yellow pepper and a selected seafood mix, finished with fresh cilantro

Creamy white rice with seafood cooked in white wine and olive oil, topped with fish bites in acevichada sauce, parmesan and cilantro

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and tender chicken — a Lima chifa favorite

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and juicy beef tenderloin

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and a mix of fresh seafood

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and a mix of fresh seafood

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and slow-cooked pork belly

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and fresh fish

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg, chicken, beef and seafood

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and fresh vegetables — a vegetarian take on the chifa classic

A fusion of Peruvian fried rice and stir-fried noodles topped with sweet and sour pork belly

A fusion of Peruvian fried rice and stir-fried noodles topped with your choice of fried chicken in oriental sauce or sweet and sour pork

Peruvian yellow pepper risotto with sauteed beef tenderloin, onions and tomatoes in a soy-based sauce with hints of parmesan

Seasoned rice and canary beans pan-seared to a golden crust, topped with classic Peruvian lomo saltado

Crispy pan-seared rice and bean cake topped with a creamy seafood sauce loaded with premium seafood

Fresh pasta with your choice of basil-cilantro pesto or creamy aji amarillo huancaina sauce, topped with tender ribeye