Southern Grounds & Co. St. Augustine Menu & Prices

Intelligentsia Black Cat espresso pulled long over hot water. Full-bodied, rich, and as close to a perfect cup as it gets

Intelligentsia house-brewed drip coffee topped with steamed milk of your choice. The French way to start the morning

For the serious coffee lover. Intelligentsia dark roast drip coffee with a double shot of espresso, topped with steamed half and half. Bold and smooth

Intelligentsia double espresso with steamed milk and a pillow of foamed milk. Classic Italian, done with care

Intelligentsia espresso softened with a drizzle of warm, steamed milk — not frothy, just smooth. A refined choice for espresso lovers

Four Intelligentsia blends to choose from, freshly brewed. Direct-trade, organic, shade-grown — we know where it comes from

Full-bodied, well-rounded espresso with notes of chocolate

Double espresso with thin micro foam layer, best as 8 or 12 ounce

Pick from our four blends. We'll grind and brew to order

Double shot of our espresso with choice of steamed milk

Intelligentsia double espresso topped with two ounces of velvety foamed milk. Bolder than a latte, softer than a straight shot

Intelligentsia El Diablo dark roast, cold-brewed for 16 hours and infused with nitrogen for a creamy, smooth finish. Rich, bold, and never bitter

Intelligentsia espresso blended with milk, ice, and your choice of flavor. A frozen pick-me-up

96 ounces of Intelligentsia house-brewed coffee — serves 8 to 12 cups. Perfect for meetings, mornings, and gatherings

Steamed milk of your choice — whole, oat, almond, or coconut. Warm, simple, and comforting

A glass of cold whole milk

Fresh-squeezed lemon and cane sugar over ice. Simple and refreshing

Smartfruit 100% natural fruit purees blended with ice. No added sugar, no artificial anything

Classic brewed black tea or a seasonal offering, served over ice. Brewed fresh with Kilogram organic teas

Choose from our selection of Kilogram organic teas and tisanes, brewed to order. Sourced from peak-season harvests

Our turmeric latte served over ice for refreshment

Our house blend of turmeric and warming spices with steamed milk and a shot of maple spice. Anti-inflammatory, comforting, and golden

Fresh lemonade blended with ceremonial-grade matcha. Bright, earthy, and surprisingly refreshing

Iced ceremonial-grade matcha sweetened with coconut syrup and swirled with mango puree. Tropical and refreshing

Ceremonial-grade matcha with house-made cherry and vanilla syrups. Sweet, earthy, and layered with flavor

Ceremonial-grade matcha green tea with your choice of steamed milk. Earthy, clean, and vibrant

Our signature hot chocolate — white chocolate and mocha blended together with steamed milk. Made with Makenu craft cocoa. Heaven in a cup

Black tea with mocha and house-made cherry syrup — sweet, spiced, and a little unexpected. Available hot or iced

Naturally sweetened black tea and warm spices blended with steamed milk. Available hot or iced

Our chai latte blended with ice — spiced, sweet, and frosty

Braided brioche drenched in egg, cream, cinnamon, and vanilla — golden and crisp on the outside, pillowy inside. Served with fresh berries, powdered sugar, Plugra butter, and real maple syrup

Fresh bagels toasted to order. Choose your spread: whipped butter, plain cream cheese or herb cream cheese

Toasted bagel with scrambled egg, American cheese, and your choice of sausage, bacon, or ham. A no-frills, satisfying start

Toasted everything bagel piled with scrambled eggs, smoked Patagonian salmon, Haas avocado, house-made spicy aioli, and sesame seeds. Our West Coast-meets-East Coast breakfast

Three-egg omelette made to order with your choice of three fillings: onions, spinach, tomato, bacon, seasoned lamb, ham, sausage, cheddar, feta, mushrooms, or green peppers. Served with grits or fruit

Seasoned lamb, crumbled feta, vine tomatoes, spinach, and red onion folded into a three-egg omelette. Finished with house-made tzatziki and fresh dill. Can be made gluten-friendly — ask for grits inst

Sausage, fried potatoes, cheddar, jalapeno, and scrambled eggs wrapped in a flour tortilla. Topped with house-made ranchero sauce and salsa verde, then finished with guacamole, pico de gallo, queso fr

Two poached eggs over sourdough toast with bacon and avocado, topped with SoGro hollandaise. A morning classic, done right. Served until noon daily

Logan's Turnpike Mill stone-ground grits topped with a poached egg, sharp cheddar, bacon crumbles, and fresh chives. Southern comfort in a bowl

Seasonal fresh fruits — strawberries, blueberries, and grapes. Light, bright, and available all day

Smoked salmon with cream cheese, vine tomato, capers, and red onion on your choice of bagel. A classic, no shortcuts

One fluffy pancake made with Bob's Red Mill flour — for when you just need a little pancake in your life

Two fluffy pancakes made with Bob's Red Mill flour — light, with a touch of sugar, vanilla, and sweet cream in each bite

Three fluffy pancakes made with Bob's Red Mill flour — light, with a touch of sugar, vanilla, and sweet cream in each bite. The full stack

Thick Greek yogurt layered with house-made granola and fresh seasonal fruit. Simple and satisfying

Haas avocado on thick-cut wholegrain toast with crumbled feta, vine tomato, red onion, and a generous drizzle of Corto extra virgin olive oil. Finished with sea salt and cracked pepper

Smoked salmon with herb cream cheese, thin-sliced red onion, cucumber ribbons, and fresh dill on toasted pumpernickel. Cool, bright, and satisfying

Roasted heirloom tomatoes over a bed of arugula with fresh burrata, Corto extra virgin olive oil, balsamic glaze, za'atar seasoning, and microgreens — all on crusty sourdough. Rich, tangy, and worth e

Wild rice blend topped with black beans, house-made corn salsa, salsa verde, pico de gallo, fresh Haas avocado, cilantro, lime, and sour cream. Plant-forward and filling. Can be made vegan — just skip

Grilled chicken over a wild rice blend with black beans, house-made corn salsa, salsa verde, pico de gallo, fresh Haas avocado, cilantro, lime, and sour cream

Grilled Verlasso salmon from Patagonia over a wild rice blend with black beans, house-made corn salsa, salsa verde, pico de gallo, fresh Haas avocado, cilantro, lime, and sour cream

Grilled Brasstown beef over cilantro-lime rice with black beans, house-made corn salsa, salsa verde, pico de gallo, fresh Haas avocado, and sour cream

Warm farro tossed in cured lemon vinaigrette, topped with heirloom tomatoes, cucumber, red onion, kalamata olives, and roasted chickpeas. Finished with crumbled feta, fresh parsley, and Middle Eastern

Grilled Brasstown hanger steak over jasmine rice with cucumber slaw, soy glaze, fresh cilantro, and gochujang yogurt sauce. Bold, bright, and a little bit of heat

Fresh ahi tuna over purple rice with edamame, radishes, avocado, cucumbers, cilantro, and lime vinaigrette. Clean, vibrant, and light

Brasstown grass-fed beef patty with sharp cheddar, center-cut bacon, microgreens, and a sunny-side egg on an ancient grain bun. Breakfast meets lunch — no compromises

Brasstown grass-fed beef from North Carolina with gruyere, bacon, sauteed onions, herbs, and mushrooms on an ancient grain bun. Our signature burger — honest ingredients, no shortcuts

Brasstown grass-fed beef patty with your choice of cheese and bacon on a buttered ancient grain bun. Simple. Solid

Seasoned lamb with artisan greens, vine tomato, red onion, crumbled feta, and house-made tzatziki on a warm pita. Mediterranean flavors, Southern Grounds hospitality

Roasted chicken, cheddar, black beans, corn, jalapeno, and cilantro pressed in a flour tortilla with avocado vinaigrette and chipotle ranch. Not your average quesadilla

Grilled chicken on house-made focaccia with whipped feta, arugula, cucumbers, red onions, and cured lemon. Bright, tangy, and unlike anything you'll find at a coffee shop

House-made chicken salad on a flaky croissant with crisp lettuce. Simple, scratch-made, and satisfying

Sliced turkey with arugula, Caesar dressing, sundried tomato pesto, and bacon on toasted bolillo bread. A Tuscan-inspired lunch with serious substance

Sliced turkey, avocado, crumbled bacon, gruyere, spicy mustard, mixed field greens, and herb cream cheese in a wrap. Packed full and easy to grab

Creamy burrata layered with heirloom tomatoes, everything-spiced bacon, garlic aioli, and bright herb-caper sauce on toasted sourdough

Chopped salad greens, vine tomatoes, bacon, hard-boiled egg, avocado, and blue cheese crumbles with house-made avocado vinaigrette. The original composed salad, done our way. Can be made gluten-friend

Grilled chicken over artisan lettuce with radishes, cucumbers, vine-ripe tomatoes, and avocado. Served with house-made avocado vinaigrette. Also available with Verlasso salmon or ahi tuna. Can be made

Verlasso salmon from Patagonia, grilled to order, over Trader Hill aquaponic lettuce with radishes, cucumbers, vine-ripe heirloom tomatoes, and avocado. Avocado vinaigrette on the side. Can be made gl

Trader Hills Lettuce, turmeric vinaigrette, dates, jicama, mango, watermelon radish and Ancho spiced pepitas. Bright, seasonal and Florida through and through. Can be made vegan without the honey vina

House-made hummus topped with chickpea salad, cucumber, radish, crumbled feta, Corto extra virgin olive oil, and fresh dill. Served with warm pita. Can be made vegan — hold the feta

Artisan lettuce blend with radish, cucumber, and heirloom tomatoes. Dressing on the side

Verlasso salmon from Patagonia, grilled and finished with sorghum glaze, served over butternut squash puree with crispy Brussels sprouts, pomegranate seeds, and microgreens. Our signature dinner plate

Seasoned Brasstown hanger steak with house-made chimichurri and garlic aioli, served with queso fresco fries. Bold, smoky, and made for dinner. Can be made gluten-friendly

American cheese melted on toasted white bread. Simple and kid-approved

Flour tortilla with melted cheddar cheese. Add chicken if you'd like. Simple and kid-approved

Turkey and American cheese with mayo on white bread. A lunchbox classic

Chickpeas, vine tomatoes, fresh parsley, red onions, lemon, and Corto extra virgin olive oil. Light, bright, and Mediterranean-inspired

Cavatappi pasta with heirloom tomatoes, kalamata olives, cucumber, and Greek vinaigrette. A tangy, herbaceous side

Hand-cut fries, cooked in beef tallow. Crispy, golden, and seed-oil-free. Available at fryer locations

Olive oil chips — our seed-oil-free alternative to standard fries. Light, crispy, and cooked in Corto extra virgin olive oil

Logan's Turnpike Mill stone-ground grits. Creamy, warm, Southern comfort on the side

Logan's Turnpike Mill stone-ground grits with sharp cheddar. Rich, creamy, and worth the upgrade

Artisan lettuce blend with radish, cucumber, and heirloom tomatoes. Dressing on the side

Seasonal fresh fruits — strawberries, blueberries, and grapes. Available all day

From Blueberry Bakery: a spiced carrot cake drizzled with simple syrup, topped with cream cheese frosting and chopped walnuts. Rich, moist, and worth every bite. Contains nuts

From Blueberry Bakery: a gluten-free and vegan dark chocolate cake with vegan vanilla buttercream and sprinkles. All the indulgence, none of the compromise

From Blueberry Bakery: a buttery, soft semi-sweet chocolate chip cookie, baked fresh daily. Produced in a facility that processes nuts and gluten

From Blueberry Bakery: a crispy natural peanut butter oat cookie filled with creamy peanut butter buttercream, sandwiched together. Serious peanut butter energy. Contains nuts

From Blueberry Bakery: a buttery, soft chocolate chip cookie drizzled with house-made caramel and a pinch of flaked sea salt. Baked fresh daily. Produced in a facility that processes nuts and gluten

From Blueberry Bakery: a rich chocolate cookie loaded with chocolate chunks, baked fresh daily. Double the chocolate, zero regrets. Produced in a facility that processes nuts and gluten

From Blueberry Bakery: a white chocolate chip cookie dipped in rainbow sprinkles. Not to be confused with your average sugar cookie. Produced in a facility that processes nuts and gluten

From Blueberry Bakery: layers of flaky, buttery Plugra European butter croissant dough, baked fresh daily. Produced in a facility that processes nuts and gluten

From Blueberry Bakery: rich chocolate rolled inside layers of flaky, buttery Plugra croissant dough. Baked fresh daily. Produced in a facility that processes nuts and gluten

From Blueberry Bakery: classic croissant dough twisted with creamy chocolate filling and chips. Baked fresh daily. Produced in a facility that processes nuts and gluten

From Blueberry Bakery: a buttery tart shell filled with raspberry compote and white chocolate ganache, topped with raspberry Chantilly. Tart, sweet, and indulgent

From Blueberry Bakery: a buttery tart shell filled with decadent chocolate hazelnut ganache, topped with Chantilly, hazelnut paste, and hazelnut praline. For the serious nut lover. Contains nuts

From Blueberry Bakery: a buttery tart shell filled with strawberry compote and lemon curd, topped with Chantilly. Bright, fruity, and perfectly balanced

From Blueberry Bakery: a buttery tart shell filled with classic pecan pie filling. Southern, sweet, and nutty. Contains nuts

From Blueberry Bakery: crispy gingersnap cookies sandwiching house-made cheesecake filling. Spiced, creamy, and perfectly portable

From Blueberry Bakery: a mini house-made cheesecake on a graham cracker crust with dulce de leche, chocolate ganache, and chopped pecans. Rich, layered, and dangerously good. Contains nuts

From Blueberry Bakery: a mini house-made cheesecake on an Oreo crust, topped with caramel, chocolate ganache, and crushed Oreo. Cookies and cream, perfected

From Blueberry Bakery: a mini chocolate cheesecake on an Oreo crust, topped with strawberry Chantilly. Dark, creamy, and fruit-kissed

From Blueberry Bakery: a dense, fudgy gluten-free espresso brownie made with Intelligentsia coffee. Rich, intense, and completely gluten-free

From Blueberry Bakery: our signature blueberry muffin, topped with buttery streusel. Baked fresh daily

From Blueberry Bakery: house-made banana muffin studded with chocolate chips. Moist, sweet, and baked fresh daily

Mexican Coca-Cola in a glass bottle — made with real cane sugar, the way it should be

Mexican Sprite in a glass bottle — real cane sugar and extra crisp

Mineragua sparkling mineral water

Assorted soda cans. Ask your barista for today's selection

REM cold-pressed juices. Fresh, raw, and nutrient-dense — no added sugars, no preservatives

Coconut water

Gnarbucha — locally brewed kombucha. Naturally fermented and full of probiotics

Sweet-tart, lightly bubbly, probiotic kefir water. Gut-friendly and naturally fermented

Florida Natural apple juice. Pure, crisp, and refreshing

Acqua Panna still water from Tuscany

St Benoit Blanc de Blanc — France. Summer in a glass — crisp apple, lemon zest, and wildflower

Paul Buisse Sauvignon Blanc — Touraine, France. Zippy Loire classic with lime peel, fresh grass, and gooseberry

Argiolas Costamolino Vermentino — Sardegna, Italy. A sip of the Mediterranean — sea air, lemon blossom, and bright, sunny acidity

Tre Chardonnay — California. Quintessential Cali chard with ripe peach, vanilla cream, and lemon zest

Coelho Pinot Noir — Oregon. Smooth and sophisticated — red currant, mushroom, and a whisper of forest rain

Sansoucci Syrah Blend — France. Sultry and smooth — dark berry, black pepper, and a velvety finish

Capo Zefferano Cabernet Sauvignon — Italy. Bold — blackcurrant, espresso, and well tailored

Gusti White Blend — France. Sunny bubbles — fresh pear, citrus, and lightly sweet

Gusti Rose Blend — France. Bright, fruity, and refreshingly fizzy

Villa Wolf Pinot Noir Rose — Pfalz, Germany. Chill and flirty — strawberry, wildflowers, and a blush of pink