Salt Life Food Shack St. Augustine Menu & Prices

One pound of Chilean Blue mussels steamed in a broth of white wine, sundried tomatoes and a hint of lemon

Fresh oysters chargrilled and topped with seasoned lobster butter

Fresh oysters chargrilled in sundried tomato butter and topped with crumbled feta cheese

An island-style favorite loaded with white fish, fire-roasted tomatoes, and potatoes

Homemade cream-based chowder with tender clams and potatoes

Sliced wedges of fresh avocados lightly breaded and fried to order

Made with fresh avocados, lime juice, tomatoes and cilantro, served with tortilla chips

Served with tortilla chips. Take it up a notch, add chorizo for a buck

Grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle

Rich and creamy smoked fish dip with artisan crackers is a must try!

Lightly fried calamari rings, served with Shack sauce

Lump crab and spinach baked in a bubbly Parmesan cheese sauce and topped with breadcrumbs. Served with warm tortilla chips

Fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with wasabi cream and sweet Asian sauce

Ten wings island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds

Ten wings fried and tossed with the Shack's secret wing sauce

Ten wings fried then dusted with blackening seasoning and baked to perfection

Fresh oysters chargrilled in a garlic butter sauce topped with Parmesan cheese

Oysters topped with a creamy crab and spinach sauce with garlic and Parmesan cheese, sprinkled with bread crumbs then baked to a golden brown

Raw oyster, beer, cocktail sauce and heat

Dozen oysters raw or steamed. Served with cocktail sauce and crackers

Tempura fried shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream

Fresh tuna mix, carrots, cucumber and cream cheese. Served over eel sauce and topped with spicy mayo, Sriracha and green onions

Lump crab salad, cream cheese, cucumber and avocado rolled in crispy panko. Plated with spicy mayo then topped with Sriracha and fish eggs

Tempura fried shrimp, cream cheese and fresh jalapenos wrapped in nori, plated with eel sauce then topped with fresh lobster mix

Tempura fried shrimp and avocado wrapped in soy paper. Topped with ahi tuna, fresh jalapeños, Sriracha and fish eggs

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing

dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce

Classic Caesar with grilled or blackened chicken, chopped romaine, Parmesan and croutons

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, pico, then garnished with fresh homemade guacamole and tortilla strips Add smoked chicke

Seasoned woodgrilled mahi and avocado

Hand-breaded and fried to order

Seasoned sautéed shrimp and chorizo

Chopped chicken topped with chipotle aioli

Raw poke tuna tossed in sesame soy dressing with avocado and wasabi cream

Grilled skirt steak with black bean corn salsa, and salsa verde

Seasoned shrimp sautéed with bacon, onion and cilantro

Our signature half-pound woodgrilled burger served on a fresh brioche bun with lettuce, tomato, onion, pickles and Shack sauce

Woodgrilled half-pound burger served on a fresh brioche bun with applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo

Half-pound woodgrilled burger served on a fresh brioche bun with lettuce, tomato and Shack sauce. Topped with applewood-smoked bacon, cheddar cheese and avocado fries

Woodgrilled chicken served on a fresh seeded bun with grilled pineapple, provolone, lettuce, tomato, maple-soy glaze and honey mustard

Crispy fried marinated chicken served on a fresh seeded bun with mango slaw, pickles and chipotle aioli

Woodgrilled mahi served on a fresh seeded bun with cilantro lime cream, red pepper aioli, lettuce and tomato

Hand-crafted grilled salmon patty served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli

Fried grouper fillet served on a fresh brioche bun with red onion, lettuce, tomato, pickles and tartar sauce

Breaded and pan-sautéed flounder served on a fresh seeded bun topped with fresh avocado, tomato and lettuce. Finished with a key lime drizzle

Straight from Wishbones in Playa Jaco. Sushi grade ahi tuna seasoned with Caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions and sesame

Caliche marinated sesame-seared tuna with cucumbers and avocados. Served with steamed spinach over sticky rice. Finished with pickled onions, bell peppers and fiery spicy mayo

Miso-marinated mahi seared and served over sticky rice with sautéed spinach, squash, zucchini and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions and sesame seeds

Fresh shrimp, squash, zucchini, peppers and pineapple, sautéed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds

Sauteed peppers, onions, corn and jalapenos. Served on Costa Rica's signature blend of rice and beans, with pico, cheese, avocado and lime. Add smoked chicken for 2.99, seasoned shrimp for 3.99, or gr

Pan seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a Parmesan cream sauce

Fillet medallions topped with warm-water lobster meat in a garlic cream sauce. Served with mashed potatoes and grilled vegetables

Woodgrilled skirt steak topped with our signature salsa verde, served with black bean orzo and fried plantains

Juicy chicken tenders fried crispy with our honey mustard dippin' sauce. Served with fries and slaw

Breaded flounder pan-sautéed and topped with sliced avocado, tomato, and a key lime drizzle. Served with tropical fried rice and grilled vegetables

Macadamia crusted mahi fillet seared and topped with coconut cream sauce. Served with cilantro lime rice and grilled vegetables

Woodgrilled mahi finished with our signature salsa verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains

Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice and grilled vegetables

Almond-encrusted grouper fillet, pan fried, topped with lobster in a coconut cream sauce. Served with mashed potatoes and grilled vegetables

Blackened snapper fillet topped with crab and lobster cream sauce. Served with black bean spinach orzo and grilled vegetables

Grouper fillet with a creamy lump crab and spinach topping served with mashed potatoes and grilled vegetables

Panko-breaded flounder fillet, topped with shrimp and a sundried tomato cream sauce. Served with mashed potatoes and grilled vegetables

Shrimp wrapped in bacon, skewered with pineapples, grilled and glazed with our Hawaiian sauce. Served with tropical fried rice and grilled vegetables

Hand-breaded shrimp served with fries, slaw and our famous Shack sauce

Breaded and fried sea scallops served with fries, slaw and tartar sauce

Lightly fried flounder fingers served with fries, slaw and tartar sauce

Shrimp, flounder and scallops with fries, slaw, Shack sauce and tartar sauce

Sautéed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with Parmesan and green onions

Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil. Double the shrimp or add an additional crab cluster for 8.99

Contains bacon

Homemade chocolate bread pudding served with white chocolate rum sauce and vanilla ice cream

Warm blonde brownie with pecans topped with vanilla ice cream and caramel sauce

Rum soaked yellow cake infused with crushed pineapple, served warm with vanilla ice cream

Tart lime custard on a graham cracker crust. Our take on a true Florida Favorite