St. Augustine

Raintree St. Augustine Menu

Raintree Restaurant · 102 San Marco Ave. · restaurant

New Year’s Eve Menu at Raintree Restaurant, Sunday Brunch, Dinner, 2023 Valentine’s Day Menu at Raintree Restaurant, Handcrafted Cocktails & Wines. 173 items read from Raintree's own menu. Menu reviewed October 2026. Signature plates: Raintree’s Breakfast Bloody Mary $12, Bottle of Champagne $26.

Raintree New Year’s Eve Menu at Menu

St. Augustine · 48 items

New Year’s Eve Early Menu

  • Three Course Menu$65

    4pm ~ 4:30pm ~ 5pm

  • 1st Course

    Black Eyed Pea Soup (Good Fortune for the New Year)

  • Traditional Caesar Salad or Raintree’s Gorgonzola Salad
  • Mixed Greens with Pepper Parmesan Dressing
  • 2nd Course

    Pistachio Crusted Flounder with a Citrus Beurre Blanc

  • Baked Salmon with a Champagne Lobster Cream Sauce
  • Jumbo Shrimp & Lobster Pasta in a Champagne Butter Sauce
  • Roast Prime Rib Au Jus with Horseradish Sauce
  • Beef Wellington Baked in Puff Pastry with Truffle Pate
  • Brandy Peppersteak finished with a Brandy & Cream
  • Crisp Roast Half Duckling with a Sangria-Merlot Reduction
  • Three Cheese Lasagna with Meatball on a Puttanesca Sauce
  • Dessert

    Bourbon Street Bread Pudding a la mode

  • New York Cheesecake with warm Berry Sauce
  • Raintree’s Chocolate Brownie a la mode
  • Crème Brulee – Key Lime Pie – Mixed Berry Crepe
  • Glass of Champagne – San Sebastian Winery Port or Sherry

New Year’s Eve Late Menu

  • Four Course Menu$85

    5:30pm – 9:00pm

  • Seating on the hour and half hour
  • 1st Course

    Black Eyed Pea Soup (Good fortune for the New Year)

  • 2nd Course

    Buffalo Mozzarella & Cherry Tomato Salad with Raspberry Walnut Vinaigrette

  • Traditional Caesar Salad or Raintree’s Gorgonzola Salad
  • Mixed Green Salad with Pepper Parmesan Dressing
  • Lobster & Sweet Pepper Bisque
  • Shrimp Castillo Tossed in a Buffalo style Sweet Pepper Sauce
  • Maryland Lump Crab Cake with a Cucumber Dill Sauce
  • Escargot in Champagne Garlic Butter Sauce
  • Shrimp Cocktail with a Sweet Pepper Aioli Sauce
  • 3rd Course

    Pistachio Crusted Flounder with a Citrus Beurre Blanc

  • Baked Salmon with a Champagne Lobster Cream Sauce
  • Lobster Raintree topped with Crabmeat, Asparagus and Bearnaise Sauce
  • Jumbo Shrimp & Lobster Pasta in a Champagne Butter Sauce
  • Roast Prime Rib Au Jus with Horseradish Sauce
  • Beef Wellington Baked in Puff Pastry with Truffle Pate
  • Brandy Peppersteak finished with a Brandy & Cream
  • Crisp Roast Half Duckling with a Sangria-Merlot Reduction
  • Three Cheese Lasagna with Meatball on a Puttanesca Sauce
  • Dessert

    New York Cheesecake with Warm Berry Sauce

  • Raintree Chocolate Brownie a la mode
  • Key Lime Pie
  • Chocolate mousse
  • Mixed Berry Crepe
  • Crème Brulee
  • Bourbon Street Bread Pudding a la mode
  • Glass of Champagne
  • San Sebastian Port or Sherry

Notes

  • Menu & Pricing Subject to Change
  • NO Coupons OR Special Offers Accepted ON Holidays

Raintree Sunday Brunch Menu

St. Augustine · 47 items

Raintree Brunch Beverages Menu see more brunch in St. Augustine

  • Mimosa, Poinsettia, Peach$7
  • House Bloody Mary$9
  • Bottle of Champagne$26

    with Your Choice of Juice

  • Raintree’s Breakfast Bloody Mary$12

    with St. Augustine Vodka, Bacon & Shrimp

  • Aperol Spritz$8

    Bubbles & Aperol Over Ice with Fresh Orange Slice

English Muffins Topped with

  • American Poached Eggs

    Served with Home Fries or Cheesy Grits (Substitute Fruit Cup – 2)

Eggs Blackstone -17

  • Pecanwood Bacon, Tomato Slice & Bearnaise

Eggs Benedict – 17 see more eggs benedict in St. Augustine

  • Thick Sliced Canadian Bacon & Hollandaise

Eggs Arnold – 17

  • Swaggerty’s Farm Sausage Patty with Mom’s Sausage Gravy

Eggs Surf & Turf – 29

  • Thin Sliced Medium Rare Filet Mignon, 4 Jumbo Shrimp & Bearnaise Sauce

Eggs & Such

  • Raintree’s Everything Strata – 17

    Bacon, Ham, Chorizo Sausage, Peppers, Onions, Cheddar Jack Cheese & Fresh Salsa

  • Naked Ranchero – 16

    Scrambled Eggs, Peppers, Onions, Cheddar Jack Cheese & Fresh Tomato Salsa

  • B.H.T Panini – 18

    Bacon, Ham, Turkey, Tomato with Fontina Cheese and Pesto Aioli

  • Avocado Toast – 17

    Grilled Rustic Bread with Chunky Guacamole, Poached Egg & Salsa Fresca

  • Croque Madame – 18

    Same as The Monsieur with a Poached Egg

  • Croque Norwegian – 19

    Smoked Salmon & Capers with Gruyere Cheese, Dijon, Mornay Sauce with a Poached Egg

  • Croque Monsieur – 17

    Panini Bread, Ham, Gruyere cheese, Dijon Mustard & Mornay Sauce

  • The Pilgrim’s Croque – 18

    Sliced turkey breast, Cranberry Sauce, Gruyere Cheese, Poached Egg & Mornay Sauce

  • French Toast – 16 / Kids – 12

    Berry Compote, Creme Fraiche, Maple Syrup

  • Biscuits & Gravy – 16 / Kids – 12

    Homemade Biscuits topped with Mom’s Sausage Gravy

  • Two Scrambled Eggs – 15 / Kids -10

    With Applewood Bacon or Swaggerty’s Sausage (Turkey Sausage – 1.50)

Raintree Breakfast or Lunch Menu see more breakfast in St. Augustine

  • Blue Plate Special – 18

    French Fries Topped with Cheddar Jack Cheese, Bacon Bites, Fried Eggs & Sausage Gravy

  • Blackened Grilled Shrimp & Grits – 22

    Topped with Cheddar Jack and Sweet Pepper Aioli

  • Raintree Seafood Thermidor – 25

    Baked Fish, Shrimp & Lobster with Mornay Sauce Served with Home Fries or Cheesy Grits

  • Rise & Shine Burger – 20

    1/2 lb Certified Angus Beef, Bacon, Cheese & Fried Egg Served with French Fries

  • Housemade Meatloaf – 18

    Lamb, Beef & Pork with Merlot Gravy Served with Home Fries or Cheesy Grits

  • Steak and Eggs – 35

    Grilled 6oz Filet Mignon and Scrambled Eggs with Bearnaise & Home Fries or Cheesy Grits

  • Traditional Cesar Salad -12

    Add Grilled Chicken, Salmon, or Shrimp – 10

Appetizers

  • Lobster & Sweet Pepper Bisque

    Cup – 7 Bowl – 10

  • Soup of the Day

    Cup – 4 Bowl – 7

  • Escargot – 17

    Broiled – Champagne Garlic Butter – Baguette

  • Bang Bang Shrimp – 15

    Tossed in a Cajun Remoulade Sauce

Sides

  • Side Salad – 2

    Caesar or Raintree House – 3

  • French Toast – 10
  • Biscuit & Gravy – 8
  • Belgian Waffles – 8
  • Bacon, Sausage Patty, or Turkey Sausage – 3
  • Cheesy Grits, Home Fries, or French Fries – 3
  • Biscuit, English Muffin, or Toast – 2
  • Fresh Seasonal Fruit Cup – 3
  • Cranberry or Orange Juice – 5
  • Tea or Coffee – 3

Desserts see more dessert in St. Augustine

  • Key Lime Pie – 6
  • Creme Brulee – 7
  • Chocolate Mousse – 7
  • Bread Pudding – 8

Raintree Dinner Menu

St. Augustine · 45 items

Starters

  • Soup of the Day

    Cup – 5 Bowl – 7 Substitute Cup of Soup for Salad – 3

  • Lobster & Sweet Pepper Bisque

    Cup 7 Bowl 10 Substitute Cup of Lobster Bisque for Salad – 5 Quart TO GO – 18

  • Bruschetta Capresse – 15

    Sundried Tomato Pesto, Fresh Mozzarella on Crostini with Balsamic Glaze

  • Bang Bang Shrimp Castillo – 16

    Bang Bang Fried Shrimp, with a Sweet Cajun Remoulade

  • Everything Crusted Ahi Tuna – 17

    Yuzu Soy, Ginger & Wasabi Aioli

  • Escargot – 17

    Broiled with a Champagne Garlic Butter Sauce & Baguette

  • Raintree Charcuterie Board

    Cheese, Cured Meats, Citrus Olives, Mango Chutney & French Baguette 1-3 Servings – 18 / 4-6 Servings – 28

  • Steamed Mussels – 17

    Lemon, Garlic and White Wine Butter Sauce & Baguette As Entrée over Pasta – 23

  • Bacon & Garlic Blue Cheese Fries – 13

    Sweet Baby Ray’s B B Q Dipping Sauce

  • Tribecca Bakery Demi Baguette – 5
  • Rotella Chibatta Garlic Bread – 5

Salads & Sandwiches see more sandwich in St. Augustine

  • Angus Beef Burger 8oz – 18

    Ground Chuck, Brisket & Shortrib with Shoulder Bacon & Choice of Swiss – Gruyere – Fontina – Cheddar Served with French Fries

  • Beyond Burger (6oz) – 18
  • Steak Wedge Salad (Limited) – 28

    Warm Heart of Romaine topped with Blue Cheese, Bacon, Blackened Beef Tips & Onion Rings

  • Raintree Salad – 15

    Mixed Greens, Raisins, Gorgonzola Cheese with Balsamic Vinaigrette

  • Greek Salad – 16

    Mixed Greens-Romaine, Tomatoes, Cucumber, Kalamata Olives, Red Onion, Mild Peppers & Feta Cheese

  • Caesar Salad – 15

    Chopped Romaine, Shaved Parmesan, Anchovies and Caesar Cardini’s Dressing

  • Warm Romaine Wedge Salad – 16

    Romaine Heart with Blue Cheese and Bacon

Raintree Pastas see more pasta in St. Augustine

  • Grilled Shrimp & House Made Sausage – 23

    With Pasta Marinara and a Sweet Pepper Remoulade

  • Eggplant Parmigiana – 22

    Topped with Marinara, Ricotta, Asiago, Fontina and Provolone, Served with Fettuccine Aglio e Olio

  • Lasagna Puttanesca – 19

    Three Cheeses & Bechemel Lasagna, Olive-Caper Marinara Add Italian Sausage & Housemade Beef & Veal Meatball – 25

  • Jumbo Shrimp & Lobster Pasta – 39

    Tossed in a creamy Champagne Butter Sauce with Pasta

  • Fettucine Alfredo – 18

    Tossed with Sun-Dried Tomatoes in a Romano & Parmesan Cream Sauce Add Chicken or Shrimp – 28

  • Cappellini Pomodoro – 14

    Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic-Basil Olive Oil Add Shrimp, Chicken or Italian Sausage & Meatball – 24

San Marco to Maine

  • Baked Tilapia – 19

    Panko Parmesan Crust, Topped with Mornay Sauce

  • Chicken Zingara – 23

    Pan-fried, Topped with Pesto, Marsala Brown Sauce and Melted Fontina Cheese

  • Homemade Meatloaf – 20

    Ground Beef, Lamb & Pork topped with a Port Wine Gravy

  • Pork Schnitzel – 22

    Breaded, Pan-fried and Finished with a Lemon Butter Sauce

  • Veal San Marco – 39

    Veal, Shrimp and Mushrooms in a Lobster Infused Sherry Butter Sauce

  • Lobster Tail 8oz – 42

    Cold Water Tail Pan Seared, Served with Drawn Butter

  • Crisp Roast Pekin Half Duckling – 35

    Bordeaux Demi Glaze – Orange Hoisen Reduction

  • Raintree Seafood Thermidor – 33

    Fish, Shrimp & Lobster Baked in an Alfredo sauce, Topped with Seasoned breadcrumbs

  • Filet & Shrimp Matanzas (Limited) – 39

    Sautéed with Heart of Palm in a Mushroom Marsala Sauce

Steaks & Chops see more steak in St. Augustine

  • New Zealand Rack Of Lamb – 39

    Port Wine Sauce, Sangria Reduction and Rosemary Mint Jelly

  • Beef Wellington – 42

    Filet & Truffle Pate Baked in Puff Pastry Served MR-Med

  • Filet Mignon Bearnaise

    Six Ounce – 39 / Nine Ounce – 49

  • Brandy Peppersteak

    Six Ounce – 40 / Nine Ounce – 49

  • Bleu Cheese Crusted Filet

    Six Ounce 40 / Nine Ounce 49

  • Prime Rib Au Jus

    12oz Cut – 40 Friday and Saturday Only – While it Lasts!

Add To Your Entrée

  • Sautéed Mushrooms or Peppers & Onions – 3
  • 8oz Lobster Tail – 29 / Split Tail – 16
  • Grilled Shrimp – 9 / Fried Onion Rings – 5

Salad Upgrades see more salad in St. Augustine

  • Raintree Salad – 2
  • Caesar Salad – 2
  • Warm Romaine Wedge Salad – 4

Raintree 2023 Valentine’s Day Menu at Menu

St. Augustine · 22 items

Appetizers

  • Soup of the Day

    Cup – 5 Bowl – 7

  • Lobster Bisque

    Cup – 7 Bowl – 10

  • Bang Bang Shrimp Castillo – 15

    Corn Crusted Fried Shrimp, Buffalo Style Sweet Pepper Aioli

  • Ahi Tuna Carpaccio – 15

    Wakime Salad, Yuzu Soy, Ginger, Wasabi Aioli

  • Escargot – 17

    In a Champagne Garlic Butter Sauce with a French Baguette

  • Bruschetta – 14

    Sundried Tomatoes, Pesto, Olive Oil and Mozzarella Cheese

  • Fried Calamari Santorini – 15

    Tossed with Olives, Peppers and Feta Cheese

Entrees

  • Baked Salmon – 29

    With a Champagne Lobster Cream Sauce

  • Seafood Thermidor – 31

    Shrimp, Fish & Lobster with Alfredo Sauce & Breadcrumbs

  • Jumbo Shrimp and Lobster – 37

    Tossed in a Creamy Champagne Butter Sauce over Pasta

  • Coldwater Lobster Tail – 40

    7oz Pan Seared with Drawn Butter

  • Almond Baked Mahi-Mahi – 32

    With a Mango Citrus Butter Sauce

  • Chicken Zingara – 21

    Topped with Pesto, Merlot Brown Sauce and Swiss Cheese

  • Lasagna Puttanesca – 18

    Layered with Three Cheeses on an Olive -Caper Marinara Sauce With Italian Sausage & Housemade Meatball – 24

  • New Zealand Rack of Lamb – 38

    Port Wine Sauce, Sangria Reduction and Rosemary Mint Apple Jelly

  • Crisp Roasted Half Duckling – 34

    Merlot Demi Glaze & Orange Hoisin Reduction

  • Filet Tips Marsala – 35

    Sauteed in a Mushroom Marsala Wine Sauce (MR – MED)

  • Beef Wellington – 39

    Baked in a Pastry with Truffle Pate on Bordelaise (M.R – MED)

  • Roasted Prime Rib Au Jus – 36

    Served with Horseradish Sauce 12oz Cut Limited Availability

  • Grilled Filet Mignon Bearnaise or Brandy Peppersteak

    Six oz. – 36 | Nine oz. – 46

Notes

  • NO Discounts – Coupons – Valentine’s Weekend
  • Menu & Pricing Subject to Change

Raintree Handcrafted Cocktails & Wines Menu

St. Augustine · 11 items

Handcrafted Cocktails see more cocktails in St. Augustine

  • The Raintini – 12

    Rain Vodka, slightly dirty with Bleu Cheese stuffed Olives

  • Raintree Rose – 10

    Rose Vodka, Sparking Wine & A Splash of Cranberry

  • Hunter’s Manhattan – 12

    Buffalo Trace Bourbon with Luxardo Cherry Liquor

  • San Marco Mule – 10

    St Augustine Vodka, Ginger Beer & a Squeeze Lime

  • Deep Lemonade – 10

    Deep Eddy Lemon Vodka, Splash Seltzer Water Over Ice

  • Ultimate Margarita – 10

    Corazon Tequila, Organic Agave Nectar & Fresh Squeezed Lime

  • Coconut Crush – 10

    1800 Coconut Tequila, Pineapple juice on the Rocks

  • Raintree Ruby – 10

    Ruby Red Grapefruit Vodka & Fresh Mint with a Splash of Soda

  • Victoria’s Bourbon Old Fashioned – 12

    A New Tradition with Four Roses & Muddled Fruit

  • Penzance Punch – 10

    A Pirate’s Blend of Juices with Madi Rum

Beer see more beer in St. Augustine

  • Over 30 beers to explore

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Brunch5 on the menuBottle of Champagne$26$11 over city medianEggs benedict2 on the menuThick Sliced Canadian Bacon & HollandaiseBreakfast8 on the menuRaintree’s Breakfast Bloody Mary$12about the city medianDessert5 on the menuDessertSalad8 on the menuTraditional Cesar Salad -12Pasta7 on the menuJumbo Shrimp & Lobster Pasta in a Champagne ButtSteak7 on the menuSteak Wedge Salad (Limited) – 28Burger3 on the menuRise & Shine Burger – 20

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