Purple Olive Restaurant & Catering St. Augustine Menu & Prices

Freshly Baked Bread with Extra Virgin Olive Oil with herbs (v) and Garlic Basil Butter

Tuscan Olive Medley marinated in Rosemary, Garlic and Lemon, then roasted

French Brie Cheese Baked in Puff Pastry with Fresh Fruit and Raspberry Dijon

Hummus Bi Tahini (v), Tzatziki, Romesco (contains nuts) (v), Naan Bread and Carrot Chips

Chopped Ahi Tuna tossed with Sesame-Ginger Vinaigrette, topped with Wakame Seaweed Salad on Wonton Crisps

Sesame Crusted Shrimp topped with Ginger Vinaigrette and Sweet Chili Aioli over Wok Seared Vegetables

Stilton, Cranberry Stilton, Gloucester, Irish Cheddar and Onion Jam, Candied Walnuts and Whole-Grain Mustard with Crackers

With Sweet Corn Pico and Cajun Remoulade

Choice of Coconut Thai Curry, Cilantro, Basil and Lime or White Wine Garlic

Phyllo Dough stuffed with Spinach and Feta with a side of Tzatziki Dipping Sauce

Grilled Lamb Chops with Pistachio Rosemary Pesto and Balsamic Reduction

Chopped Romaine tossed with House Made Caesar Dressing, topped with Grape Tomatoes, Focaccia Crumbles and Parmesan Cheese

Mixed Greens, Cucumber, Tomato, Carrots, Red Cabbage, Olives, Chick Peas and Swiss Cheese with 828 Dressing

Mixed Greens with Roasted Butternut Squash, Dried Cranberries, Goat Cheese, and Spiced Pecans with Balsamic Vinaigrette Dressing

Baby Spinach, Poached Apples, Brie Cheese, Candied Walnuts and Raspberry Vinaigrette

Lightly Breaded Chicken Breast stuffed with Herb Butter and Swiss Cheese finished with a Tarragon Mushroom Sauce and served with Mashed Potato and Vegetable of the Day

Chicken Breast sauteed with Capers, Shallots, White Wine and Lemon Butter Sauce served with Fettuccini and Vegetable of the Day

Lightly Breaded Chicken Breast topped with House Made Marinara and Italian Cheese Blend over Fettuccini tossed with San Marzano Tomato Cream

Topped with Mango Rum Butter served with Jasmine Rice and Wok Seared Vegetables

Wild-Caught Sea Scallops Sesame Crusted and topped with a Sweet Chili Glaze with Jasmine Rice and Wok Seared Vegetables

Shrimp, Fish and PEI Mussels with Mushrooms, Sundried Tomatoes, Artichokes and Spinach tossed with a White Wine Lemon Garlic Broth over Capellini Pasta

Served over Mashed Potatoes and Vegetable of the Day

Grilled and served with a Rosemary Demi-Glace and Mint Vinaigrette, Mashed Potatoes and Vegetable of the Day

Bone-In Pork Chop with Marsala Onion Confit and Gorgonzola served with Mashed Potatoes and Vegetable of the Day

Pan-Seared Veal Scaloppini topped with Prosciutto, Provolone and Sundried Tomato Basil Pesto finished with Marsala Sauce served with Capellini Pasta and Vegetable of the Day

Finished with Ginger Soy Glaze served with Jasmine Rice and Wok Seared Vegetables

Lightly Breaded Eggplant layered with Herbed Ricotta Cheese, San Marzano Tomato Cream Sauce and Italian Cheese Blend served with Fettucini Pasta

Seasonal Vegetables and Fresh Fettuccini Pasta tossed with Basil Pesto Cream

Bolognaise with Ground Beef, Veal, Pork and Shredded Short Rib simmered with a Tomato Gravy, tossed with Fresh Fettuccini Pasta

Shrimp, Artichoke Hearts, Spinach and Capellini Pasta tossed with a Roasted Garlic Chardonnay Cream

Grilled Chicken and Fettuccini Pasta tossed with Alfredo Sauce and served with Broccoli Florets

with Mashed Potatoes and Vegetable of the Day

Lightly Breaded and Stuffed with Herb Butter and Swiss Cheese finished with Tarragon Mushroom Sauce served with Mashed Potatoes and Vegetable of the Day

Pan Seared Salmon finished with Dijon Tarragon Sauce served with Mashed Potatoes and Wilted Spinach

Shrimp with Spinach, Mushrooms, White Wine Garlic Butter Sauce over Cappellini

with Ginger Glaze, Jasmine Rice, and Wok Seared Vegetables

with Chopped Romaine, Shredded Parmesan, and Croutons

Chopped Romaine, Cucumbers, Shredded Carrots and Cheddar Cheese with Creamy Herb Ranch Dressing

with Marinara and Shredded Parmesan

with Butter and Shredded Parmesan

with Mashed Potatoes and Carrots (GF)

Baked with Marinara and Italian Cheese Blend, served with Fresh Fettuccini

Baked with Marinara and Italian Cheese Blend, served with Fresh Fettuccini

with Mashed Potatoes and Honey-Glazed Carrots

Jasmine Rice with Wok-Seared Vegetables (V) (GF) (DF)

with Jasmine Rice and Honey-Glazed Carrots (GF) (DF)

with Jasmine Rice and Honey-Glazed Carrots (GF) (DF)

with Jasmine Rice and Honey-Glazed Carrots (V) (GF) (DF)

Hummus, Tzatziki & Romesco with Naan Bread, Carrot Chips

Ahi Tuna, Sesame-Ginger Vinaigrette, Seaweed Salad, Sesame Seeds, Wonton Crisps

Chilled Shrimp, Bloody Mary Cocktail Sauce, Lemon

Assorted Cheese, Crackers, Accoutrement

with Rico Sauce

Oven-Roasted Fingerling Potatoes with Sea Salt and Smoked Paprika Tahini

San Marzano Tomato Sauce, Italian Cheese Blend and Basil Pesto Swirl. Add Prosciutto $4

Basil Pesto, Grilled Chicken, Sun Dried Tomatoes, Italian Blend Cheese and Arugula

Shredded Short Rib, Marsala Onion Confit, Gorgonzola, Italian Cheese Blend, Truffle Oil and Arugula

Breaded Eggplant, Fresh Ricotta, San Marzano Tomatoes, Italian Cheese Blend

Sofrito, Queso Fresco, Rico Sauce and Pickled Onion

Kim Chi Slaw, Pickled Onion, Bang-Bang Sauce

Kim Chi Slaw, Pickled Onion, Bang-Bang Sauce

Roast Pork, Ham, Swiss, Pickles, Key Lime Aioli

Shaved Prime Rib, Provolone Cheese, Onion Jam, Arugula and Horseradish Cream

Limoncello, Sparkling Cava and Club Soda

Aperol, Sparkling Cava and Club Soda

Flor de Cana Rum, Rum Haven Coconut, Luxardo, Pineapple Juice and Orange Juice