Lotus Noodle St. Augustine Menu & Prices

• Notice to our guests:

  Hot ramen! Please sip and slurp with care.

• Credit card payments

  will incur a 4% surcharge. This fee will not be applied to cash or debit payments.

Sweet & Spicy Sunomono

• Pickled Cucumbers / Wasabi-Chili Crunch$15

  sweet miso roasted cashew / toasted sesame / cilantro

Bloom

• Steamed Buns / Furikake / Honey Truffle Butter$16
• Add 2 Sunny-Side Eggs With Chili Crunch And Cilantro$7
• supplement 1/2 oz. Ossetra caviar$65

Burrata-Tomatoes-Citrus see more burrata in St. Augustine

• Heirloom Tomatoes / Burrata / Citrus Supremes / Shiso / Mint$18

  chili oil / okinawa sea salt / citrus-truffle infusion

Tuna Sashimi

• Pickled Shallots / Chili Oil / Toasted Pistachio / Yuzu$29

  charred chimi kewpie / tomato ponzu

Banchan

• Koji-Cured Cheshire Heritage Pork Belly Bacon$30

  artisanal baby romaine lettuce / sake-peach preserves japanese street corn / daikon kimchi local datil pepper-tonkatsu bbq

Japanese A5 Tartare

• Miyazaki A5 Wagyu / Smoked Shoyu / Roasted Garlic Kimchi Aioli$45

  24 hour soy cured egg / fried garlic / toasted sesame seeds chili threads / served with toasted nori

Hamachi Crudo

• Yuzu Tobiko / Pickled Honeydew / Citrus Infused EVOO$28

  mango / jalapeño / cilantro / coconut-chili emulsion

Izakaya Crab Salad see more salad in St. Augustine

• Yuzu Koshó Aioli / Blue Crab / Green Apple / Mango / Daikon Radish$25

  pickled cucumbers / nori goma / scallion / mint / ikura caviar

A NOT SO Traditional Caviar Service

• Koji / Roasted Brown Butter Furikake Potatoes$27

  fried garlic / bonito flakes / shichimi togarashi crème fraîche chili oil / chives / japanese ikura

• Supplement Royal Ossetra Caviar$65

Zensai

• Spicy Duck TAN TAN$40

  sesame sichuan-coconut broth / maple leaf farms ground duck 3-year aged white miso from nagano prefecture chili oil / toasted sesame / green onion / ajitama

• Lobster & Noodles$46

  poached maine lobster / deep roasted tomato-shellfish broth chili infused brown butter / ajitama / japanese ikura caviar fried garlic / scallion / lemongrass foam

• Bacon Tamago$28

  cured-pork belly bacon / sunny-side egg / nori goma katsuobushi / seasonal japanese mushrooms scallion / togarashi / bacon fat

• Miso Kinoko$28

  3-year aged white miso from nagano prefecture seasonal japanese mushroom / torched corn / pea-shoot negi / truffle confit / ajitama / seasonal truffle

• Garlic Noodle Mazemen$30

  blue crab / koji-butter / ajitama / cilantro / scallion toasted sesame / fried garlic / togarashi

• Sweet SOY Braised Brisket$41

  pickled red radish / bonito flakes / fried garlic seasonal japanese mushroom / smoked duck fat scallion / togarashi / ajitama

• Truffle Mazemen$36

  truffle butter / aerated mornay / seasonal truffle / chive

• Udon Carbonara & Caviar$80

  1/2 ounce ossetra caviar / koji-cured pork belly bacon grana padano / crème fraîche / toasted togarashi / chive

• Chilled Coconut Cashew Mazemen$28

  roasted cashew / cucumber / chili crunch toasted sesame seeds / fried garlic green onion / cilantro / mint / lime / ajitama

Entrees

• can be prepared Vegan, if asked

  A deliberate departure from the traditional ramen shop. Lotus is the culinary vision of Chef Barry Honan and a representation of a sophisticated collision of cultures. It is a space where the soulful,

WAGASHI[sweets

• “cobbler”$16

  torched strawberries / lychee sweet tofu cream / strawberry furikake okinawa brown sugar streusel micro shiso leaf

• NYC Dreams$25

  white chocolate cheesecake mousse brown butter sable crumbs ancient strain red rice sake reduction cherry / ossetra caviar

• Alvear, Pedro Ximenez Solera, Sherry$13
• Dow’s Tawny Port, Portugal$16

Featured Summer Wines see more wine in St. Augustine

• Mary Taylor Jean Marc Barthez Bordeaux Blanc, France, 202413/45

  Mary Taylor is a negociant sourcing from specific individual producers, in this case Jean Marc Barthez, who presides over a small co-op winery in Bordeaux’s Entre-Deux-Mers region. It is 95% sauvignon

• Elicio Blanc (Vermentino) IGP Méditerranée, Southern Rhone, 202415/55

  Elegant, luminous, and refreshing, Elicio Blanc captures the spirit of the Mediterranean in every glass. This 100% Vermentino (Rolle) expresses the sunny balance of fruit and minerality that defines M

• Ziaboga ‘askizu Mendia’ Getariako Txakolina, Spain, 202516/60

  This exceptionally pure and crisp white is a pure expression of the Basque coast, sourced from a single vineyard — Askizu Mendia. Its gentle, south-facing slopes are located just steps from the sea, w

• Ethic Drinks Peau à Peau Orange Wine, France 202413/45

  The Ethic Drinks Peau à Peau Orange Wine 2024 is a sustainable, eco-conscious skin-contact white wine produced in France. Made primarily from Sauvignon Blanc, it is fermented with its grape skins for

• LAS Jaras Sweet Berry RED, Mendocino County , 2022$55

  Within this vintage of Sweet Berry Wine, you’ll be greeted by robust aromas of cocoa powder, black plum, marionberry, forest floor, and allspice. With each sip, you’ll encounter notes of blue fruit, d

• Impecavel, Carlos Raposo, Portugal, 202314/50

  On the palate, the structure is firm but supple. Fresh acidity carries the fruit without heaviness. Tannins are smooth and integrated. The finish is clean, long, and lightly mineral built for versatil

Bubbly

• Cuvee Francois Cremant DE Limoux Blanc, NV$40
• Cuvee Francois Cremant DE Limoux ROSÉ, NV$40
• Violin-Jumel Blanc DE Blanc Champagne, NV$65
• Charles Heidsieck Champagne , France, NV$70
• Ayala, Brut Majeur Champagne, France, NV$85
• Billiecart-Salmon Blanc DE Blanc Grand CRU, France, NV$130

ROSÉ

• EAU DE Provence, France 202414/50
• Bernard Fleuriet ET Fils, Sancerre ROSÉ, France , 202316/60

Whites & Oranges

• Maris, Chardonnay , France, 202413/45
• Bixigu Txakolina, Spain, 202413/45
• Lunaria Malvasia PET NAT 2023$45
• Honig, Sauvignon Blanc, Napa, 202314/50
• Domini DEL Leone Pinot Grigio, Italy , 202414/50
• Mary Taylor, Pascal Biotteau Anjou Blanc, Loire Valley , 202314/50
• THE Vice Gewurztraminer, Orange, California, 202314/50
• Field Recordings, Skins Orange, Central Coast, 202314/50
• LA Zerba II Galletto Gavi DI Tassarolo Docg 202314/50
• Hermann J. Wiemer, Riesling, NEW York, 202315/55
• Domaine, Gassiner, Viognier, France, 202115/55
• Isabel Estate, Sauvignon Blanc, NEW Zealand, 202416/60
• S.A. Prum Blue, Riesling DRY , 202216/60
• Maison Belle Cotes, Sancerre, France, 2022$60
• Rombauer Vineyard, Sauvignon Blanc, Sonoma County , 2025$60
• Domaine Amélie & Charles Sparr, Alsace Pinot Blanc, France 2023$60
• Ramey , Chardonnay , Sonoma, 202118/65
• Leirana Finca Genoveva, Albariño, Spain, 202218/68
• Savennieres, Chenin Blanc, France, 2022$70
• Roger Lassarat, Pouilly-Fuissé Terroir, France, 2023$100
• Domaine DES Malandes, Chablis 1ER CRU Fourchaume, 2023$110
• Domaine Jean Fery , Meursault, France, 2022$220

RED

• Chateau Chapelle D’ Alienor, Bordeaux14/45
• Aviary Vineyards, Cabernet Sauvignon, Napa, 202314/45
• GUY Breton Beaujolais Villages, France, 202314/50
• Domaine Gassier, Nostre Pais Rouge, France , 202014/50
• Tenuta Delle Terre Nere Etna Rosso, Italy , 202214/50
• Alvaro Palacious, Camins DEL Priorat RED Blend, Spain, 202316/60
• Talley , Estate Pinot Noir, California, 202217/60
• Vina Dorana Rioja Reserva, Spain 201818/65
• Domaine Faiveley , Pinot Noir, Burgundy$75
• Walter Hansel, Pinot Noir, Russian River Valley , 2023$90
• Spring Mountain Vineyard, Cabernet Sauvignon, Napa Valley 2018$150
• Spring Mountain Vineyard, Cabernet Sauvignon, Napa Valley 2019$150
• Spring Mountain Vineyard, Cabernet Sauvignon, Napa Valley , 2011$180

SAKÉ

• Tozai “typhoon”, Futsushu, Kyoto10/35
• Shidaizumi, Junmai Ginjo$14

  Cup (180ml)

Specialty SAKÉ

• Heiwa Shuzou “summer Orange”13/50
• Heiwa Shuzou “strawberry Brew”13/50
• Matcha Omoi, Kyoto15/55
• Heiwa “AKA KID”, RED Rice Wine, Wakayama16/60

Nigori

• Yuki NO Tenshi “snow Angel ”$11
• Perfect Snow, Nigori, Niigata$18
• Countless Visions, Nigori, Junmai Ginjo, Manotsuru$24

Junmai

• Amabuki Shuzo, Junmai, Kyushu14/50
• Crane, Junmai, Manotsuru$22
• Shibata Black “yuzu”, Aichi24/45
• THE Drunken Whale, Tokubetsu Junmai, Kochi$24
• Awashizuku, Sparkling Junmai Sake$26

Junmai Ginjo

• G JOY , Junmai Ginjo Genshu, Oregon12/45

  (720ML) (won gold sake award in london sake challenge 2019)

• Shibata Black Craft Junmai Ginjo, Aichi$14
• Wandering Poet, Junmai Ginjo, Shimane$24
• Pure Bloom, Sweet Junmai Ginjo, Manotsuru$24
• Hiro, Hiro Blue, Junmai Ginjo$26
• Kikusui, Junmai Ginjo, Niigata15/55
• UKA Sparkling Sake, Junmai Ginjo, Fukushima$75
• Heiwa KID ‘muryozan’, Junmai Ginjo, Wakayama$120

  (720ML) (won best sake in the world 2020)

Junmai Daiginjo

• Born: Gold , Mukaoka Junmai Daiginjo, Fukui, Hokuriku15/80
• Kubota, Junmai Daiginjo, Niigata$35
• UKA DRY Organic Junmai Daiginjo$38
• Ohmine 2 Grain, Junmai Daiginjo, Yamaguchi$110

  (720ML) (won best sake in the world 2023)

• Hakkaisan “AWA” Sparkling, Junmai Daiginjo, Niigata$140

Seasonal Natsu Sakés

• Fukucho Seaside Junmai Sparkling Sake$50

  This is a sparkling sake made through an in-bottle secondary fermentation process. Each sip delivers an effervescent sensation that fizzles the citrus flavor across your palate. In order to achieve th

• Jozen Aqua Junmai13/65

  Brewed to perfection using precious mountain water, Jozen “Aqua” is definitely a dry sake, but has some hidden sweetness underneath. Light notes of peach sprinkled with brown sugar glide subtly throug

• Heiwa Shuzuo Junmai Ginjo, Natsu NO Shippu16/90

  As the name translates to Summer’s Strong Wind, this seasonal sake is intended to be sipped on a hot summer day. The nose on this sake is a gentle collection of berries, Asian pear, melon, and cucumbe

• Moonstone Coconut & Limegrass Junmai Gingo Nigori, Oregon13/65

  The soothing, silky nigori is an inventive infusion of sweet coconut and light-hearted lemongrass for a touch of tang. This sake will make one easily think of a pina colada with its creamy texture and

• Asahara Wonderful Yuzu & UME13/65

  Created by blending fresh Yuzu juice with house made umeshu (apricot) to bring new flavors to the market. Bright yuzu snap with a deeper ume plum, this sake is tart, aromatic and is a gentle aperitif

Cocktails see more cocktails in St. Augustine

• Lotus Blossom$14

  tozai saké / mancino vermouth florida strawberry-coconut water cordial french sparkling

• NOT TOO Karai$14

  cilantro simple / chili-infused crane sake okinawa salt & lime rim

• Momo Mojito$15

  fresh peach cordial lyre’s n/a white rum / fresh lime fresh mint / wandering poet sake

• Kira Kira Spritz$14

  (our take on an aperol spritz) lyre’s n/a italian aperol kira kira sparkling sake / poppi orange soda

• Natsu Sangria$14

  (coloration due to sake) organic pinot grigio / heiwa strawberry sake fresh watermelon / organic lemon juice fever tree club soda

• Cordial-Infused Sparkling Wine$12
• ASK Your Server About Mocktails$7
• Replace Alcoholic Base With Aplos Cbd-Infused N/A Spirit$14

  (yuzu, basil, shiso, dandelion)

N/A Cocktails see more cocktails in St. Augustine

• These alcohol-free “craft cocktails”

  are organic, have no refined sugars, and nothing artificial. They are loaded with herbs and adaptogens to help you wind and relax. Please enjoy!

• Curious NO. 1$9

  pomegranate negroni sbagliato

• Curious NO. 2 (Spicy)$9

  stormy pineapple margarita

• Curious NO. 3$9

  jupiter cucumber collins

• Curious NO. 4$9

  sicilian blood orange

• Curious NO. 6$9

  coconut pineapple painkiller

• Curious NO. 9$9

  sparkling rosé

• White ALE$7

  5% ABV (Belgium White Ale)

• Sunbathing OWL$8

  5% ABV (Ale brewed with Calamansi from the Philippines and Sansho Pepper from Japan)

• Saison DU Japon$7

  5% ABV (Japanese Saison Style w/ Koji and Yuzu Fruit)

• Yuzu Lager$7

  5.5 % ABV

• Anbai SEA Salt Plum ALE$7

  7% ABV

• Weizen$7

  5% ABV (Hefeweizen)

• DAI DAI ALE$7

  6.2 % ABV (Indigenous Pale Ale w/ Fukure Mikan Mandarin Orange)

• RED Rice ALE$7

  6% ABV

• Sakura Stout$7

  6.5% (Yakima Chief Hops aged in Cherry Sakura barrels)

• N/A Yuzu ALE$8