Libby's Thai Bistro St. Augustine Menu & Prices

5 rangoons of blue crab meat, scallions and curry infused cream cheese wrapped in a wonton wrapper, flash fried and served with sweet and sour dipping sauce

2 spring rolls of seasoned ground pork mixed with cabbage, carrots, mushrooms, onions and water chestnut, fried golden brown and served with our sweet and sour garlic dipping sauce topped with peanuts

Vegetarian available. 2 fresh spring rolls of steamed shrimp and sautéed chicken wrapped in steamed rice paper with shredded lettuce, carrots, cilantro, and vermicelli noodles, served with our sweet a

Marinated tofu, deep fried golden brown, served with Thai peanut sauce

5 skewers of chicken breast marinated with our coconut-curry seasoning, pan cooked and served with cucumber salad and peanut dipping sauce

Chicken Satay (2), Shrimp Pot Stickers (2), Crispy Egg Rolls (2), Blue Crab Rangoons (2) and Shrimp & Chicken Fresh Spring Rolls (1)

Golden fried shrimp coated with flour, tossed in our sweet and spicy chili sauce

Vegetarian available. 2 egg rolls of seasoned ground chicken, cabbage, carrots, celery, onions with bean thread noodles, fried golden and served with our sweet and sour Thai dipping sauce

5 pot stickers of diced seasoned fresh shrimp mixed with bell peppers, scallions and water chestnuts, pan seared and topped with a sweet mango coulis and spicy chili reduction sauce

5 rangoons filled with blue crab meat, scallions, and curry-infused cream cheese wrapped in a wonton wrapper, flash-fried and served with sweet and sour dipping sauce

5 pieces of marinated coconut curry chicken breast, pan-cooked and served with cucumber salad and peanut dipping sauce

5 pot stickers filled with diced seasoned fresh shrimp mixed with red and green bell peppers, scallions, and water chestnuts. Topped with a sweet mango coulis and spicy chili reduction sauce

2 egg rolls filled with seasoned ground chicken, cabbage, carrots, celery, and onions with bean thread noodles, fried golden brown and served with our sweet and sour Thai dipping sauce

2 fresh spring rolls with steamed shrimp and sautéed chicken wrapped in steamed rice paper with shredded lettuce, carrots, cilantro, and vermicelli noodles, served with our sweet and sour garlic dippi

2 spring rolls filled with seasoned ground pork mixed with cabbage, carrots, mushrooms, onions, and water chestnuts, fried golden brown and served with our sweet and sour garlic dipping sauce, topped

Spicy lemongrass hot and sour soup with fresh mushrooms, sweet bell peppers, onions and Thai sweet basil

Our classic Thai chicken soup made with chicken, fresh lemongrass, coconut milk, chili-lime paste, fresh mushrooms, sweet bell peppers, onions and sweet Thai basil

Seasoned ground pork wontons with fresh bean sprouts, scallions and garlic in a light clear broth

Our light ginger infused vinaigrette tossed with mixed greens, crispy wonton noodles, cherry tomatoes, red onions and pickled cucumber slices

Spicy lemongrass hot and sour soup with fresh mushrooms, sweet bell peppers, onions, and Thai sweet basil

Our classic Thai chicken soup made with fresh lemongrass, coconut milk, chili-lime paste, fresh mushrooms, sweet bell peppers, onions, and sweet Thai basil

Our light ginger-infused vinaigrette tossed with mixed greens, crispy wonton noodles, cherry tomatoes, red onions, and pickled cucumber slices. Add Chicken or Shrimp for an additional price

Fork tender boneless short ribs simmered in massaman curry reduction, sautéed broccoli, carrots and steamed jasmine rice

Wok-shaken jasmine rice with crab claw meat, avocado cubes, carrots, green peas, egg and scallions

Tiger prawns coated with panko on a bed of pad thai noodles, egg, scallions, bean sprouts topped with our yellow curry sauce

Cooked twice: we roast our boneless marinated duck, then lightly dust it with flour and fry to crispy perfection. Topped with sautéed assorted vegetables in our savory sweet brown sauce

8oz filet lightly dusted with flour and coated in panko breadcrumbs, fried to a crispy finish, served in our traditional panang curry reduction sauce with sautéed baby bok choy, carrots and steamed ja

Stir fry broccoli, cabbage, carrots, zucchini, fresh mushrooms, bell peppers, snow peas, onions, garlic and baby corn with our Thai oyster-soy sauce. Served with steamed jasmine rice

Wok shaken pineapples, bell peppers, baby corn, carrots, garlic, zucchini, onions, snow peas, ginger sticks and water chestnuts. Served with steamed jasmine rice

Wok-shaken ginger sticks with fresh mushrooms, onions, bell peppers, garlic and scallions in our Thai brown gravy. Served with steamed jasmine rice

Wok shaken Thai chili paste with garlic, bell peppers, mushrooms, Thai eggplants, wood ear mushrooms, onions, green peas, jalapeños and Thai sweet basil. Served with steamed jasmine rice

Red curry simmered with bamboo, bell peppers, carrots, potatoes, onions and Thai sweet basil. Served with steamed jasmine rice

Our spicy green curry with Thai eggplants, potatoes, onions, green peas, bell peppers, snow peas and Thai sweet basil. Served with steamed jasmine rice

Our most popular curry dish, with snow peas, baby corn, carrots, potatoes, bell peppers, onions, sweet Thai basil and crushed peanuts simmered in a sweet Panang curry paste. Served with steamed jasmin

Our famous peanut curry sauce simmered with spinach and steamed broccoli. Served with steamed jasmine rice

Massaman curry simmered with potatoes, carrots, bell peppers, onions and whole peanuts

Our Yellow Curry simmered with bell peppers, onions, baby corn, potatoes and carrots

Wok tossed rice noodles with spicy chili paste, garlic, eggs, bell peppers, jalapeño, fresh mushrooms, cashews, scallions, sriracha and Thai sweet basil

Wok tossed egg noodles, garlic, broccoli, zucchini, snow peas, carrots, baby corn, bell peppers and onions

Our most popular dish. Rice noodles wok tossed in a tamarind sauce, egg, bean sprouts and scallions served with crushed peanuts and fresh lime

Wok tossed wide rice noodles, eggs, cabbage, broccoli, carrots and scallions

Wok-shaken jasmine rice, eggs, garlic, peas, diced carrots and scallions

Wok tossed jasmine rice with spicy chili paste, glass noodles, jalapeños, egg, bell peppers, mushrooms, diced carrots, peas, cashews, scallions and sweet Thai basil

Wok-shaken steamed jasmine rice, fresh pineapple, egg, green peas, diced carrots, raisins, cashews, and scallions

Contains eggs

Contains eggs

A classic Thai dessert of sweet, warm glutinous rice soaked in coconut cream topped with fresh mango and toasted sesame seed

Fried to golden brown and drizzled with honey and toasted sesame seeds

Molten cake with vanilla ice cream sprinkled with powder sugar

Crispy pastry filled with banana, caramel and cream cheese served with vanilla ice cream and chocolate sauce

A sweet, rich beverage made from strongly brewed black tea and spices such as star anise. Served over ice and topped with creamer

choice of Coke Cola, Diet Coke, Sprite or Pink Lemonade

Choice of our Mango Infused Iced Tea or Sweetened Tea

Liter of San Pellegrino sparkling water

Liter of Fiji still water

Our spicy green curry, Thai eggplants, potatoes, onions, green peas, bell peppers, snow peas, and Thai sweet basil

Simmered in coconut milk with potatoes, bamboo, carrots, onions, bell peppers, and sweet Thai basil

Our most popular curry dish, with snow peas, baby corn, carrots, potatoes, bell peppers, onions, sweet Thai basil, and crushed peanuts, simmered in a sweet panang curry paste

Stir-fried broccoli, cabbage, carrots, zucchini, fresh mushrooms, bell peppers, snow peas, onions, garlic, and baby corn in our oyster brown sauce

Wok-shaken Thai chili paste with garlic, bell peppers, mushrooms, Thai eggplants, onions, green peas, jalapeños, and Thai sweet basil

Fresh pineapples, bell peppers, baby corn, carrots, garlic, zucchini, onions, snow peas, ginger sticks, and water chestnuts

Our most popular dish. Rice noodles wok-tossed in a tamarind sauce, egg, bean sprouts, and scallions, served with crushed peanuts and fresh lime

Wok tossed egg noodles with garlic, broccoli, zucchini, carrots, baby corn, bell peppers, and onions

Wok-tossed jasmine rice with eggs, carrots, peas, and scallions

Wok-tossed rice noodles, egg, bell peppers, jalapeños, cashews, fresh mushrooms, scallions, and Thai sweet basil

Wok-tossed wide rice noodles with eggs, garlic, broccoli, cabbage, carrots, and scallions

Wok-tossed in brown garlic sauce with onions, broccoli, and carrots over julienne cabbage

Ground chicken, garlic, minced bell peppers, onions, and spicy holy basil. Served with sunny-side-up egg and steamed jasmine rice

Our classic fried rice (jasmine rice, egg, peas, carrots, and scallions), wok-tossed with yellow curry powder

Wok-shaken steamed jasmine rice, fresh pineapple, egg, green peas, diced carrots, raisins, cashews, and scallions