La Cocina At The Cellar Upstairs St. Augustine Menu & Prices

Topped with Sherry cream and fresh herbs

Wine-poached Asian pears, arugula, mandarin wedges, blue cheese, candied pecans, and raspberry vinaigrette

Warm brie, flaky pastry, peach preserves, roasted almonds, pepitas, and toasted ciabatta

Chilled shrimp and salmon cured in citrus, cilantro, ginger, onions, peppers, coconut milk, passion fruit, and toasted ciabatta

Thin sliced tenderloin, palm hearts, cherry tomatoes, capers, parmesan, and lemon-herb vinaigrette

Crispy fish bites with yucca fritters, arugula, drizzled with citrus remoulade

Escargot, shiitake mushrooms, fingerling potatoes, garlic white wine butter, and a flaky pastry

Curated meats and cheeses, olives, marcona almonds, grapes, fig preserves, and toasted ciabatta

Roasted corn cream, parmesan, lime, and tajin

Crispy fingerling potatoes drizzled with smoked paprika aioli

Seared Filet Mignon, mushroom and blue cheese spinach cream sauce, heirloom carrots, and creamy mashed potatoes

Shrimp, snapper and clams in a coconut achiote broth served with jasmine rice, crispy green plantains and coconut butter

Sustainably sourced blackened salmon over quinoa with castelvetrano olives and romesco sauce

Seared duck breast on a bed of creamy tomato saffron risotto with a shredded confit duck leg, peas and carrots

New Zealand lamb served over corn bread with pancetta and butternut squash on a red wine-rosemary reduction with mint chimichurri

Same preparation as above

Seared Chilean Seabass served over Mediterranean couscous, heirloom carrots and drizzled with roasted tomato broth

On a bed of potato puree, charred baby heirloom carrots, tabbouleh, and a garlic-madeira wine reduction

An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots

Blackened Argentinian red shrimp over cauliflower puree and a medley of vegetables

Romaine lettuce with caesar dressing, herbed croutons, and parmesan cheese

Poached pears, baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette

Organic arcadian lettuce blend with onions, tomatoes, cucumbers, palm hearts, shaved parmesan, and herb mustard vinaigrette

Grilled Shrimp, 8 ct

Baked or Blackened Salmon, 7 oz

Grilled Chicken, 7 oz

3 pieces

Wrapped in puff pastry with butter toasted almonds and pepitas on a bed of apricot preserves

Crispy Chilean seabass bites with cheese and yucca puffs, aji remoulade and arugula

Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with crispy rice paper

With butter toasted almonds, pepitas, and peach preserves on a bed of port glaze

Two 4 oz ground chuck and brisket blend patties with cheddar, lettuce, tomato, and onion jam on a kaiser roll, served with Cellar fries

Fried shrimp with arugula, chimichurri, aji soy mayo, and tomato on a toasted roll, served with Cellar fries

crispy pork belly

Served in corn tortillas with charred sweet corn slaw, cilantro, cotija cheese, citrus honey dressing, fresh lime, and spicy mayo

Prosciutto, brie, turkey, arugula, and fig preserves on rye bread, served with Cellar fries

Pork belly, steak, and chorizo with green plantains, yucca and Cellar fries, chimichurri and house hot sauce

Sauteed hanger steak strips with red onions, tomatoes, sesame oil, soy and cilantro over Cellar fries

Coconut rum, tequila, mango, triple sec, lime juice, and toasted coconut

Vodka, grapefruit, lychee liquor, hibiscus, and rose water

Empress gin, blue curacao, lime, agave syrup, orange bitters, pea flower foam

Blanco tequila, yellow Chartreuse, passionfruit, lime

Reposado, Cointreau, blood orange, habanero, lime

Aguardiente, panela mandarin syrup, mint, and pineapple

Woodford, lemon, San Sebastian Petite Syrah float

Vodka, coffee liquor, espresso, vanilla, marshmallow foam

Lyre's Italian orange, grapefruit, honey, tonic

Seedlip Grove, pineapple, jalapeno, lime, agave, liquid smoke

Seedlip Garden, basil syrup, strawberry, lemon

Seedlip Grove, lime, agave, orange

Seedlip Spice, espresso, vanilla syrup, marshmallow foam

Homemade poached pear extract with cinnamon & brown sugar, paired with San Sebastian Vintners Red over ice

Homemade poached pear extract with cinnamon & brown sugar, paired with San Sebastian Vintners White over ice

Heineken N/A

1.5 oz pour