Crabby's Beachside St. Augustine Menu & Prices

a classic caesar salad topped with crispy calamari & fried cherry peppers with garlic bread.

romaine lettuce tossed & topped with grated percorino romano cheese & croutons.

blend of fresh mixed greens with tomatoes, onions, cheddar jack cheese & croutons.

T ry our World Famous original recipe loaded with hearty potatoes, freshly shucked clams, bacon & house spices.

Hand-breaded grouper nuggets served with key lime tartar sauce and fries.

Crispy tortilla chips topped with black beans, cherry peppers, pico de gallo, seasoned queso blanco, and fresh cilantro.

Jumbo chicken wings fried to a perfect crisp and tossed in your choice of sauce. Served plain or buffalo style.

Fresh shrimp and grouper marinated in citrus juices with tomatoes, onions, cilantro, and jalapeños, served chilled with tortilla chips.

A dozen served with honey butter .

Creamy crab and spinach dip blended with cheddar jack cheese and served with house-made tortilla chips.

T ender lobster bites lightly fried and tossed in our spicy Boom Boom sauce.

wild-caught calamari topped with zesty cherry peppers.

Blackened grouper , Baja cabbage, cheddar jack cheese, red onion, cilantro, and house-made salsa verde.

Grilled chicken breast, Baja cabbage, cheddar jack cheese, red onion, cilantro, and house-made salsa verde.

Fried shrimp tossed in Boom Boom sauce and topped with Baja cabbage and fresh cilantro.

Fresh grouper served fried, grilled, or blackened on a toasted bun.

Half-pound Angus beef and brisket blend topped with your choice of cheese.

Grilled chicken topped with bacon, pepper jack cheese, and avocado salsa.

Chilled Alaskan snow crab gently folded with Hellmann’s mayo, seasoned with Old Bay, and served on a toasted New England-style roll.

Hand-breaded chicken tossed in Buffalo sauce and topped with pickle chips.

A dozen Gulf oysters topped with garlic butter , parmesan cheese, and house seasonings.

A dozen Gulf oysters topped with our crab and spinach dip, bacon, and beurre blanc sauce.

Wild-caught shrimp served hot scampi style or chilled with Old Bay seasoning.

Large wild-caught royal red shrimp butterflied, filled with seafood stuffing, baked, and topped with beurre blanc sauce.

a house favorite! One and a half pounds of fire-roasted Bairdi crab served with garlic butter and Old Bay seasoning.

Large wild-caught royal red shrimp hand-tossed in Malibu coconut breading, fried, and served with house-made piña colada sauce.

T wo Florida-style crab cakes made with jumbo blue crab meat.

beer battered haddock filets, served with fries and one side.

Blackened sea scallops served over our Mexican street corn dip, topped with Cotija cheese and cilantro, and served with one side.

Flounder fillet stuffed with our crab cake stuffing and baked until tender .

A local favorite, served fried, grilled or blackened.

Large wild-caught royal red shrimp hand-breaded and fried, or grilled Key West style.

1 pound of royal red shrimp in a garlic scampi sauce with fresh corn and grilled Bavarian sausage.

1 pound of jumbo Tanner (Bairdi) crab in a Cajun cream sauce with fresh corn and grilled Bavarian sausage.

1 pound of crab and 1 pound of shrimp with fresh corn and grilled Bavarian sausage, served Cajun or scampi.

Large wild-caught royal red shrimp and linguine tossed in our creamy Alfredo sauce.

Large wild-caught royal red shrimp, smoked sausage, and piquillo peppers served over Gouda grits.

Linguine tossed in a creamy Cajun Alfredo sauce with smoked sausage and blackened chicken breast.

Memphis-style, slow-cooked ribs basted in BBQ sauce.

12oz grilled to your preference.

Grilled chicken topped with avocado salsa and our house-made ranchera sauce.

Hand-breaded chicken tossed in Buffalo or BBQ.

grilled mahi & large wild caught royal red shrimp glazed with key lime honey mustard and two conch fritters.

Fresh grouper served with our wild-caught royal red shrimp, hand-breaded and fried.

Steak and grilled shrimp.

All fresh catch market price. Served with two sides. Ask your server about our fresh catch brought in for the day.

Made with Nellie & Joe’s Key Lime Juice, and a made-from-scratch graham cracker crust.

traditional beignets with raspberry sauce.

Ask your server for details.

includes: Hornitos Tequila Pinnacle Vodka, Jim Beam Bourbon Cruzan Rum & Aviation Gin